KR102799587B1 - 저색상 전분 재료 및 그의 제조 및 사용 방법 - Google Patents

저색상 전분 재료 및 그의 제조 및 사용 방법 Download PDF

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KR102799587B1
KR102799587B1 KR1020207018719A KR20207018719A KR102799587B1 KR 102799587 B1 KR102799587 B1 KR 102799587B1 KR 1020207018719 A KR1020207018719 A KR 1020207018719A KR 20207018719 A KR20207018719 A KR 20207018719A KR 102799587 B1 KR102799587 B1 KR 102799587B1
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South Korea
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starch
aqueous
tapioca
solution
color
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Korean (ko)
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KR20200101370A (ko
Inventor
웨이창 리우
쳉 유
페넬로페 에이 패톤
마이클 에이 코비
팀 윈더뱅크
서지 로챗맨
마리아나 페레즈 헤레라
제임스 스무트
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테이트 앤드 라일 솔루션스 유에스에이 엘엘씨
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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Detergent Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020207018719A 2017-12-21 2018-12-20 저색상 전분 재료 및 그의 제조 및 사용 방법 Active KR102799587B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762609323P 2017-12-21 2017-12-21
US62/609,323 2017-12-21
PCT/US2018/066903 WO2019126561A1 (en) 2017-12-21 2018-12-20 Low-color starch materials and methods for making and using same

Publications (2)

Publication Number Publication Date
KR20200101370A KR20200101370A (ko) 2020-08-27
KR102799587B1 true KR102799587B1 (ko) 2025-04-23

Family

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KR1020207018719A Active KR102799587B1 (ko) 2017-12-21 2018-12-20 저색상 전분 재료 및 그의 제조 및 사용 방법

Country Status (12)

Country Link
US (2) US20200385493A1 (https=)
EP (1) EP3728335B1 (https=)
JP (1) JP7416692B2 (https=)
KR (1) KR102799587B1 (https=)
CN (1) CN111601827A (https=)
AR (1) AR114018A1 (https=)
AU (1) AU2018392703B2 (https=)
BR (1) BR112020012294B1 (https=)
CA (1) CA3086547A1 (https=)
MX (1) MX2020006576A (https=)
RU (1) RU2020123932A (https=)
WO (1) WO2019126561A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115615943B (zh) * 2022-09-23 2025-06-20 浙江李子园食品股份有限公司 一种非均匀高淀粉豆薯类糊状食品新陈度的评价方法
CN116898064A (zh) * 2023-08-22 2023-10-20 黑龙江八一农垦大学 一种超声联合循环冻融制备羊肉酥肉的方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4477480A (en) * 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
US4549909A (en) * 1983-12-19 1985-10-29 American Maize-Products Company Dextrinized waxy starch of excellent clarity and luster in aqueous solution and process of manufacture
US5288369A (en) * 1990-12-28 1994-02-22 Kao Corporation Deinking method and deinking composition
IN189889B (https=) * 2000-09-25 2003-05-03 Claris Lifesciences Ltd
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
DE60304958T3 (de) * 2002-09-18 2014-08-21 Roquette Frères Extrahierung von Komponenten aus Erbsenmehl
US20040091581A1 (en) * 2002-11-08 2004-05-13 Ghislaine Joly Starch/collagen casings for co-extruded food products
US20050048168A1 (en) 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
CN101735485B (zh) * 2009-12-23 2011-12-14 广西明阳生化科技股份有限公司 方便面专用木薯变性淀粉及其生产方法
CN102363636B (zh) * 2011-11-07 2013-04-10 广西农垦明阳生化集团股份有限公司 一种油炸食品裹粉用木薯变性淀粉的生产方法
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
US20150025158A1 (en) * 2013-07-22 2015-01-22 Corn Products Development, Inc. Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch
EP3000327B2 (en) * 2014-08-15 2020-10-21 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
BR102016009579A2 (pt) * 2016-04-28 2017-10-31 Geralatex Indl E Coml Prod Agro Florestais Nutritional food supplement formulated on the basis of pulp or humid watermelon factor, modified by hydration or reidrating, also known as tapioca, used as a source of carbohydrates and nucleus for formulations for food and dietary supplementation or, still as a partial substitute of meals for athletes or practicers of physical activities, its compositions and process

Also Published As

Publication number Publication date
RU2020123932A (ru) 2022-01-21
CA3086547A1 (en) 2019-06-27
KR20200101370A (ko) 2020-08-27
JP7416692B2 (ja) 2024-01-17
AR114018A1 (es) 2020-07-08
BR112020012294B1 (pt) 2024-01-30
WO2019126561A1 (en) 2019-06-27
AU2018392703A1 (en) 2020-07-30
US20250270348A1 (en) 2025-08-28
EP3728335A1 (en) 2020-10-28
CN111601827A (zh) 2020-08-28
JP2021507064A (ja) 2021-02-22
MX2020006576A (es) 2020-12-03
AU2018392703B2 (en) 2023-06-29
BR112020012294A2 (pt) 2020-11-24
US20200385493A1 (en) 2020-12-10
EP3728335B1 (en) 2023-12-06

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