BR112020012294B1 - Amido de tapioca ceroso de baixa cor, produto alimentício e mistura seca e métodos para produzir o produto alimentício e impedir a formação de cor no amido de tapioca ceroso - Google Patents

Amido de tapioca ceroso de baixa cor, produto alimentício e mistura seca e métodos para produzir o produto alimentício e impedir a formação de cor no amido de tapioca ceroso Download PDF

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Publication number
BR112020012294B1
BR112020012294B1 BR112020012294-7A BR112020012294A BR112020012294B1 BR 112020012294 B1 BR112020012294 B1 BR 112020012294B1 BR 112020012294 A BR112020012294 A BR 112020012294A BR 112020012294 B1 BR112020012294 B1 BR 112020012294B1
Authority
BR
Brazil
Prior art keywords
starch
aqueous
liquid
waxy tapioca
tapioca starch
Prior art date
Application number
BR112020012294-7A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112020012294A2 (pt
Inventor
Weichang Liu
Zheng You
Penelope A. Patton
Michael A. Cobby
Tim Windebank
Serge Lochtman
Mariana Perez Herrera
James Smoot
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of BR112020012294A2 publication Critical patent/BR112020012294A2/pt
Publication of BR112020012294B1 publication Critical patent/BR112020012294B1/pt

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Detergent Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BR112020012294-7A 2017-12-21 2018-12-20 Amido de tapioca ceroso de baixa cor, produto alimentício e mistura seca e métodos para produzir o produto alimentício e impedir a formação de cor no amido de tapioca ceroso BR112020012294B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762609323P 2017-12-21 2017-12-21
US62/609,323 2017-12-21
PCT/US2018/066903 WO2019126561A1 (en) 2017-12-21 2018-12-20 Low-color starch materials and methods for making and using same

Publications (2)

Publication Number Publication Date
BR112020012294A2 BR112020012294A2 (pt) 2020-11-24
BR112020012294B1 true BR112020012294B1 (pt) 2024-01-30

Family

ID=65139183

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112020012294-7A BR112020012294B1 (pt) 2017-12-21 2018-12-20 Amido de tapioca ceroso de baixa cor, produto alimentício e mistura seca e métodos para produzir o produto alimentício e impedir a formação de cor no amido de tapioca ceroso

Country Status (12)

Country Link
US (2) US20200385493A1 (https=)
EP (1) EP3728335B1 (https=)
JP (1) JP7416692B2 (https=)
KR (1) KR102799587B1 (https=)
CN (1) CN111601827A (https=)
AR (1) AR114018A1 (https=)
AU (1) AU2018392703B2 (https=)
BR (1) BR112020012294B1 (https=)
CA (1) CA3086547A1 (https=)
MX (1) MX2020006576A (https=)
RU (1) RU2020123932A (https=)
WO (1) WO2019126561A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115615943B (zh) * 2022-09-23 2025-06-20 浙江李子园食品股份有限公司 一种非均匀高淀粉豆薯类糊状食品新陈度的评价方法
CN116898064A (zh) * 2023-08-22 2023-10-20 黑龙江八一农垦大学 一种超声联合循环冻融制备羊肉酥肉的方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4477480A (en) * 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
US4549909A (en) * 1983-12-19 1985-10-29 American Maize-Products Company Dextrinized waxy starch of excellent clarity and luster in aqueous solution and process of manufacture
US5288369A (en) * 1990-12-28 1994-02-22 Kao Corporation Deinking method and deinking composition
IN189889B (https=) * 2000-09-25 2003-05-03 Claris Lifesciences Ltd
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
DE60304958T3 (de) * 2002-09-18 2014-08-21 Roquette Frères Extrahierung von Komponenten aus Erbsenmehl
US20040091581A1 (en) * 2002-11-08 2004-05-13 Ghislaine Joly Starch/collagen casings for co-extruded food products
US20050048168A1 (en) 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
CN101735485B (zh) * 2009-12-23 2011-12-14 广西明阳生化科技股份有限公司 方便面专用木薯变性淀粉及其生产方法
CN102363636B (zh) * 2011-11-07 2013-04-10 广西农垦明阳生化集团股份有限公司 一种油炸食品裹粉用木薯变性淀粉的生产方法
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
US20150025158A1 (en) * 2013-07-22 2015-01-22 Corn Products Development, Inc. Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch
EP3000327B2 (en) * 2014-08-15 2020-10-21 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
BR102016009579A2 (pt) * 2016-04-28 2017-10-31 Geralatex Indl E Coml Prod Agro Florestais Nutritional food supplement formulated on the basis of pulp or humid watermelon factor, modified by hydration or reidrating, also known as tapioca, used as a source of carbohydrates and nucleus for formulations for food and dietary supplementation or, still as a partial substitute of meals for athletes or practicers of physical activities, its compositions and process

Also Published As

Publication number Publication date
RU2020123932A (ru) 2022-01-21
CA3086547A1 (en) 2019-06-27
KR20200101370A (ko) 2020-08-27
JP7416692B2 (ja) 2024-01-17
AR114018A1 (es) 2020-07-08
WO2019126561A1 (en) 2019-06-27
AU2018392703A1 (en) 2020-07-30
US20250270348A1 (en) 2025-08-28
KR102799587B1 (ko) 2025-04-23
EP3728335A1 (en) 2020-10-28
CN111601827A (zh) 2020-08-28
JP2021507064A (ja) 2021-02-22
MX2020006576A (es) 2020-12-03
AU2018392703B2 (en) 2023-06-29
BR112020012294A2 (pt) 2020-11-24
US20200385493A1 (en) 2020-12-10
EP3728335B1 (en) 2023-12-06

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 20/12/2018, OBSERVADAS AS CONDICOES LEGAIS

B25A Requested transfer of rights approved

Owner name: TATE AND LYLE SOLUTIONS USA LLC (US)