CN111601827A - 低色度淀粉材料及其制备和使用方法 - Google Patents

低色度淀粉材料及其制备和使用方法 Download PDF

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Publication number
CN111601827A
CN111601827A CN201880083103.5A CN201880083103A CN111601827A CN 111601827 A CN111601827 A CN 111601827A CN 201880083103 A CN201880083103 A CN 201880083103A CN 111601827 A CN111601827 A CN 111601827A
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CN
China
Prior art keywords
starch
aqueous
liquid
waxy tapioca
waxy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201880083103.5A
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English (en)
Chinese (zh)
Inventor
W·刘
Z·尤
P·A·巴顿
M·A·柯比
T·温德班克
S·洛克曼
M·佩雷斯·赫雷拉
J·斯穆特
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle Solutions USA LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of CN111601827A publication Critical patent/CN111601827A/zh
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Detergent Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN201880083103.5A 2017-12-21 2018-12-20 低色度淀粉材料及其制备和使用方法 Pending CN111601827A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762609323P 2017-12-21 2017-12-21
US62/609,323 2017-12-21
PCT/US2018/066903 WO2019126561A1 (en) 2017-12-21 2018-12-20 Low-color starch materials and methods for making and using same

Publications (1)

Publication Number Publication Date
CN111601827A true CN111601827A (zh) 2020-08-28

Family

ID=65139183

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201880083103.5A Pending CN111601827A (zh) 2017-12-21 2018-12-20 低色度淀粉材料及其制备和使用方法

Country Status (12)

Country Link
US (2) US20200385493A1 (https=)
EP (1) EP3728335B1 (https=)
JP (1) JP7416692B2 (https=)
KR (1) KR102799587B1 (https=)
CN (1) CN111601827A (https=)
AR (1) AR114018A1 (https=)
AU (1) AU2018392703B2 (https=)
BR (1) BR112020012294B1 (https=)
CA (1) CA3086547A1 (https=)
MX (1) MX2020006576A (https=)
RU (1) RU2020123932A (https=)
WO (1) WO2019126561A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115615943B (zh) * 2022-09-23 2025-06-20 浙江李子园食品股份有限公司 一种非均匀高淀粉豆薯类糊状食品新陈度的评价方法
CN116898064A (zh) * 2023-08-22 2023-10-20 黑龙江八一农垦大学 一种超声联合循环冻融制备羊肉酥肉的方法

Citations (9)

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US4549909A (en) * 1983-12-19 1985-10-29 American Maize-Products Company Dextrinized waxy starch of excellent clarity and luster in aqueous solution and process of manufacture
IN189889B (https=) * 2000-09-25 2003-05-03 Claris Lifesciences Ltd
CN1424328A (zh) * 2001-11-21 2003-06-18 国家淀粉及化学投资控股公司 溶液稳定的低直链淀粉木薯淀粉及其用途
CN101735485A (zh) * 2009-12-23 2010-06-16 广西明阳生化科技股份有限公司 方便面专用木薯变性淀粉及其生产方法
CN102363636A (zh) * 2011-11-07 2012-02-29 广西农垦明阳生化集团股份有限公司 一种油炸食品裹粉用木薯变性淀粉的生产方法
CN104323055A (zh) * 2013-07-22 2015-02-04 玉米产品开发公司 包含预胶化的蜡质马铃薯淀粉或预胶化的木薯淀粉的新型增稠组合物
CN104411727A (zh) * 2012-05-15 2015-03-11 泰特&莱尔组分美国公司 制备抑制的未预糊化粒状淀粉的方法
EP3000327A1 (en) * 2014-08-15 2016-03-30 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
WO2017185151A1 (pt) * 2016-04-28 2017-11-02 Geralatex Indl. E Coml. Prod. Agro Florestais Suplemento alimentar nutricional formulado a base de polvilho ou fécula de mandioca úmida, modificados pela hidratação ou reidratação, também conhecidos como tapioca, utilizada como fonte de carboidrators e nécleo para formulações destinadas a suplementações destinadas a suplemtação alimentar e dietética ou, ainda, como substituto parcial de refeições para atleta ou praticantes de atividades físicas, suas composições e processo

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US4477480A (en) * 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
US5288369A (en) * 1990-12-28 1994-02-22 Kao Corporation Deinking method and deinking composition
DE60304958T3 (de) * 2002-09-18 2014-08-21 Roquette Frères Extrahierung von Komponenten aus Erbsenmehl
US20040091581A1 (en) * 2002-11-08 2004-05-13 Ghislaine Joly Starch/collagen casings for co-extruded food products
US20050048168A1 (en) 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4549909A (en) * 1983-12-19 1985-10-29 American Maize-Products Company Dextrinized waxy starch of excellent clarity and luster in aqueous solution and process of manufacture
IN189889B (https=) * 2000-09-25 2003-05-03 Claris Lifesciences Ltd
CN1424328A (zh) * 2001-11-21 2003-06-18 国家淀粉及化学投资控股公司 溶液稳定的低直链淀粉木薯淀粉及其用途
CN101735485A (zh) * 2009-12-23 2010-06-16 广西明阳生化科技股份有限公司 方便面专用木薯变性淀粉及其生产方法
CN102363636A (zh) * 2011-11-07 2012-02-29 广西农垦明阳生化集团股份有限公司 一种油炸食品裹粉用木薯变性淀粉的生产方法
CN104411727A (zh) * 2012-05-15 2015-03-11 泰特&莱尔组分美国公司 制备抑制的未预糊化粒状淀粉的方法
CN104323055A (zh) * 2013-07-22 2015-02-04 玉米产品开发公司 包含预胶化的蜡质马铃薯淀粉或预胶化的木薯淀粉的新型增稠组合物
EP3000327A1 (en) * 2014-08-15 2016-03-30 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
WO2017185151A1 (pt) * 2016-04-28 2017-11-02 Geralatex Indl. E Coml. Prod. Agro Florestais Suplemento alimentar nutricional formulado a base de polvilho ou fécula de mandioca úmida, modificados pela hidratação ou reidratação, também conhecidos como tapioca, utilizada como fonte de carboidrators e nécleo para formulações destinadas a suplementações destinadas a suplemtação alimentar e dietética ou, ainda, como substituto parcial de refeições para atleta ou praticantes de atividades físicas, suas composições e processo

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HUI-TIN CHAN 等: "Effect of deproteinization on degree of oxidation of ozonated starch", 《FOOD HYDROCOLLOIDS》 *
I. KHATIJAH 等: "Physico-chemical properties of local native starches", 《J. TROP. AGRIC. AND FD. SC.》 *
刘勋等: "木薯变性淀粉白度的影响因素研究", 《食品科技》 *
刘志敏等: "原淀粉和预处理方法对淀粉基木材胶粘剂性能的影响研究", 《食品与生物技术学报》 *
张天学: "热处理对青稞淀粉结构和性质的影响", 《中国优秀硕士学位论文全文数据库工程科技I辑》 *
曹世阳: "影响大米淀粉凝胶品质的因素及其对鲜湿米粉食用品质影响的研究", 《万方数据库》 *
樊文华: "木薯淀粉及其改性研究", 《化工技术与开发》 *
王福彬: "利用质构仪测定直链淀粉含量的研究", 《中国优秀硕士学位论文全文数据库工程科技I辑》 *

Also Published As

Publication number Publication date
RU2020123932A (ru) 2022-01-21
CA3086547A1 (en) 2019-06-27
KR20200101370A (ko) 2020-08-27
JP7416692B2 (ja) 2024-01-17
AR114018A1 (es) 2020-07-08
BR112020012294B1 (pt) 2024-01-30
WO2019126561A1 (en) 2019-06-27
AU2018392703A1 (en) 2020-07-30
US20250270348A1 (en) 2025-08-28
KR102799587B1 (ko) 2025-04-23
EP3728335A1 (en) 2020-10-28
JP2021507064A (ja) 2021-02-22
MX2020006576A (es) 2020-12-03
AU2018392703B2 (en) 2023-06-29
BR112020012294A2 (pt) 2020-11-24
US20200385493A1 (en) 2020-12-10
EP3728335B1 (en) 2023-12-06

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