JP2020202835A - 肌保湿用食品組成物及び肌保湿用食品組成物の摂取方法 - Google Patents
肌保湿用食品組成物及び肌保湿用食品組成物の摂取方法 Download PDFInfo
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Abstract
Description
脱脂米糠を米糠由来物として5g用意し、その米糠由来物5gを飲料水200gに溶かして、米糠由来物の濃度を2.5重量%とした肌保湿用食品組成物を実施例として作製した。脱脂米糠は、粉砕・加熱乾燥することで得られた粉末である。
セルロース、粉末油脂、乳清タンパク質、クチナシ色素(クチナシ色素2.5%、デキストリン97.5%)、乳清カルシウム、カカオ色素(カカオ色素95%、デキストリン5%)、ウコンエキス粉末を混合した粉末を5g用意し、その粉末5gを飲料水200gに溶かして、粉末の濃度を2.5重量%とした肌保湿用食品組成物を比較例として作製した。
年齢が30歳から49歳までの女性で、且つ、肌の乾燥を感じており、角層水分量の値が低めの女性を48人、被験者として集め、24人の被験者を実施例又は比較例の肌保湿用食品組成物の摂取のグループに、被験者の背景因子が不均衡とならないように無作為に割り当てた。
図1は、被験者の背景因子の表を示す。P群は、比較例の肌保湿用食品組成物を摂取した被験者のグループを示し、A群は、実施例の肌保湿用食品組成物を摂取した被験者のグループを示す。図1に示すように、P群とA群との間で不均衡はみられなかった。
生活習慣が大きく変わらず、左頬の角層水分量が低い被験者を対象として追加解析1を実施した。ここで、「厚生労働省 栄養改善マニュアル」及び「総論 身体計測」を参考に、事前検査時と8週目検査時とを比較して、体重が5%以上変化(増減)した被験者は「生活習慣が大きく変わった」と推測して、その被験者を追加解析1から除外した。又、左頬の角層水分量の基準値は、Courage+Khazaka electronic GmbH社の資料及び日本看護協会認定看護師制度委員会創傷ケア基準検討会編スキンケアガイダンスを参考に、肌の乾燥程度が「大変乾燥」に該当する50a.u.未満の被験者を追加解析1の対象とした。従って、追加解析1では、事前検査時から8週目検査時と比較して、体重の変化率が±5%未満で、且つ、左頬の角層水分量が50a.u.未満の被験者を選定した。この際、実施例の肌保湿用食品組成物を摂取する被験者数は17名、比較例の肌保湿用食品組成物を摂取する被験者数は、14名となった。
生活習慣が大きく変わらず、左腕の角層水分量が低い被験者を対象として追加解析2を実施した。ここで、左腕の角層水分量の基準値は、同様に、Courage+Khazaka electronic GmbH社の資料及び日本看護協会認定看護師制度委員会創傷ケア基準検討会編スキンケアガイダンスを参考に、肌の乾燥程度が「乾燥」に該当する30a.u.未満の被験者を追加解析2の対象とした。従って、事前検査時から8週目検査時と比較して、体重の変化率が±5%未満で、且つ、左腕の角層水分量が30a.u.未満の被験者を選定した。この際、実施例の肌保湿用食品組成物を摂取する被験者数は20名、比較例の肌保湿用食品組成物を摂取する被験者数は、17名となった。
Claims (4)
- 米糠由来物のγ−オリザノールを有効成分として含有する肌保湿用食品組成物。
- 前記米糠由来物が、脱脂米糠である、
請求項1に記載の肌保湿用食品組成物。 - 前記肌保湿用食品組成物を経口摂取することで、肌の角層水分量を増加させる、
請求項1又は2に記載の肌保湿用食品組成物。 - 米糠由来物のγ−オリザノールを有効成分として含有する肌保湿用食品組成物を、1日1回以上経口摂取することを1週間以上継続する、
肌保湿用食品組成物の摂取方法。
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