JP2019529589A5 - - Google Patents
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- Publication number
- JP2019529589A5 JP2019529589A5 JP2019501989A JP2019501989A JP2019529589A5 JP 2019529589 A5 JP2019529589 A5 JP 2019529589A5 JP 2019501989 A JP2019501989 A JP 2019501989A JP 2019501989 A JP2019501989 A JP 2019501989A JP 2019529589 A5 JP2019529589 A5 JP 2019529589A5
- Authority
- JP
- Japan
- Prior art keywords
- points
- starch
- gelation
- range
- inhibiting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002472 Starch Polymers 0.000 claims 27
- 235000019698 starch Nutrition 0.000 claims 26
- 239000008107 starch Substances 0.000 claims 26
- 238000001879 gelation Methods 0.000 claims 18
- 230000003111 delayed effect Effects 0.000 claims 12
- 230000002401 inhibitory effect Effects 0.000 claims 10
- 230000001629 suppression Effects 0.000 claims 8
- 238000004062 sedimentation Methods 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- HGINCPLSRVDWNT-UHFFFAOYSA-N Acrolein Chemical compound C=CC=O HGINCPLSRVDWNT-UHFFFAOYSA-N 0.000 claims 2
- 229920000856 Amylose Polymers 0.000 claims 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 2
- 238000004132 cross linking Methods 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 235000012041 food component Nutrition 0.000 claims 2
- 239000005417 food ingredient Substances 0.000 claims 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 239000002002 slurry Substances 0.000 claims 2
- 230000008961 swelling Effects 0.000 claims 2
- 229920002261 Corn starch Polymers 0.000 claims 1
- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 claims 1
- 240000003183 Manihot esculenta Species 0.000 claims 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 241000482268 Zea mays subsp. mays Species 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 239000008120 corn starch Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000008363 phosphate buffer Substances 0.000 claims 1
- 229940100486 rice starch Drugs 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 230000002269 spontaneous effect Effects 0.000 claims 1
- 229940100445 wheat starch Drugs 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022103542A JP7356543B2 (ja) | 2016-07-14 | 2022-06-28 | 遅延ゲル化抑制澱粉およびその使用方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662362534P | 2016-07-14 | 2016-07-14 | |
| US62/362,534 | 2016-07-14 | ||
| PCT/US2017/041966 WO2018013831A1 (en) | 2016-07-14 | 2017-07-13 | Delayed-gelling, inhibited starches and methods of using them |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022103542A Division JP7356543B2 (ja) | 2016-07-14 | 2022-06-28 | 遅延ゲル化抑制澱粉およびその使用方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2019529589A JP2019529589A (ja) | 2019-10-17 |
| JP2019529589A5 true JP2019529589A5 (enExample) | 2020-08-20 |
| JP7150697B2 JP7150697B2 (ja) | 2022-10-11 |
Family
ID=59416805
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019501989A Active JP7150697B2 (ja) | 2016-07-14 | 2017-07-13 | 遅延ゲル化抑制澱粉およびその使用方法 |
| JP2022103542A Active JP7356543B2 (ja) | 2016-07-14 | 2022-06-28 | 遅延ゲル化抑制澱粉およびその使用方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022103542A Active JP7356543B2 (ja) | 2016-07-14 | 2022-06-28 | 遅延ゲル化抑制澱粉およびその使用方法 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20190230966A1 (enExample) |
| EP (1) | EP3484303B1 (enExample) |
| JP (2) | JP7150697B2 (enExample) |
| KR (1) | KR102586583B1 (enExample) |
| CN (1) | CN109688824A (enExample) |
| AR (1) | AR109072A1 (enExample) |
| AU (1) | AU2017297512B2 (enExample) |
| BR (2) | BR112019000497B1 (enExample) |
| CA (1) | CA3030828C (enExample) |
| IL (1) | IL264165B (enExample) |
| MX (1) | MX2019000601A (enExample) |
| WO (1) | WO2018013831A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102586583B1 (ko) * | 2016-07-14 | 2023-10-10 | 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 | 지연 겔화 억제 전분 및 그의 사용 방법 |
| US11180575B2 (en) | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
| AU2018359405B2 (en) * | 2017-11-03 | 2024-08-01 | Corn Products Development, Inc. | Starch blends and uses thereof |
| WO2022230841A1 (ja) * | 2021-04-28 | 2022-11-03 | 株式会社日清製粉グループ本社 | たこ焼き又はお好み焼き用ミックスの製造方法 |
| KR102868210B1 (ko) * | 2022-12-01 | 2025-10-02 | 고려대학교 산학협력단 | 사과산 및 피틴산을 이용한 전분 노화가 억제된 치환전분 제조 방법 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3578498A (en) | 1967-06-12 | 1971-05-11 | Cpc International Inc | Desolventizing of starch |
| US4013799A (en) * | 1972-05-30 | 1977-03-22 | Gerber Products Company | Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch |
| US3977897A (en) * | 1975-09-08 | 1976-08-31 | National Starch And Chemical Corporation | Process for preparing a non-chemically inhibited starch |
| JPS5238307A (en) * | 1975-09-17 | 1977-03-24 | Toshio Takayama | Growing method for matty seedling |
| US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
| US6221420B1 (en) * | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| US20090311408A1 (en) * | 2008-06-17 | 2009-12-17 | Brunob Ii B.V. | Low swelling starch |
| US9351508B2 (en) * | 2012-03-10 | 2016-05-31 | Corn Products Development, Inc. | Delayed gelling starch compositions |
| US10463066B2 (en) | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
| JP5650284B1 (ja) * | 2013-07-05 | 2015-01-07 | サーモス株式会社 | 飲料用容器の栓体ヒンジ構造 |
| KR102586583B1 (ko) | 2016-07-14 | 2023-10-10 | 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 | 지연 겔화 억제 전분 및 그의 사용 방법 |
-
2017
- 2017-07-13 KR KR1020197003995A patent/KR102586583B1/ko active Active
- 2017-07-13 IL IL264165A patent/IL264165B/en unknown
- 2017-07-13 BR BR112019000497-1A patent/BR112019000497B1/pt active IP Right Grant
- 2017-07-13 CN CN201780043692.XA patent/CN109688824A/zh active Pending
- 2017-07-13 EP EP17745570.6A patent/EP3484303B1/en active Active
- 2017-07-13 MX MX2019000601A patent/MX2019000601A/es unknown
- 2017-07-13 BR BR122022004404A patent/BR122022004404B8/pt active IP Right Grant
- 2017-07-13 WO PCT/US2017/041966 patent/WO2018013831A1/en not_active Ceased
- 2017-07-13 CA CA3030828A patent/CA3030828C/en active Active
- 2017-07-13 JP JP2019501989A patent/JP7150697B2/ja active Active
- 2017-07-13 US US16/317,421 patent/US20190230966A1/en active Pending
- 2017-07-13 AU AU2017297512A patent/AU2017297512B2/en active Active
- 2017-07-14 AR ARP170101984A patent/AR109072A1/es active IP Right Grant
-
2022
- 2022-06-28 JP JP2022103542A patent/JP7356543B2/ja active Active
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