JP7150697B2 - 遅延ゲル化抑制澱粉およびその使用方法 - Google Patents

遅延ゲル化抑制澱粉およびその使用方法 Download PDF

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Publication number
JP7150697B2
JP7150697B2 JP2019501989A JP2019501989A JP7150697B2 JP 7150697 B2 JP7150697 B2 JP 7150697B2 JP 2019501989 A JP2019501989 A JP 2019501989A JP 2019501989 A JP2019501989 A JP 2019501989A JP 7150697 B2 JP7150697 B2 JP 7150697B2
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Japan
Prior art keywords
starch
inhibiting
delayed
starches
tapioca starch
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JP2019501989A
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English (en)
Japanese (ja)
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JP2019529589A (ja
JP2019529589A5 (enExample
Inventor
アシュビー パットン ペネロープ
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Tate and Lyle Solutions USA LLC
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Tate and Lyle Solutions USA LLC
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Publication of JP2019529589A publication Critical patent/JP2019529589A/ja
Publication of JP2019529589A5 publication Critical patent/JP2019529589A5/ja
Priority to JP2022103542A priority Critical patent/JP7356543B2/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
JP2019501989A 2016-07-14 2017-07-13 遅延ゲル化抑制澱粉およびその使用方法 Active JP7150697B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2022103542A JP7356543B2 (ja) 2016-07-14 2022-06-28 遅延ゲル化抑制澱粉およびその使用方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662362534P 2016-07-14 2016-07-14
US62/362,534 2016-07-14
PCT/US2017/041966 WO2018013831A1 (en) 2016-07-14 2017-07-13 Delayed-gelling, inhibited starches and methods of using them

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2022103542A Division JP7356543B2 (ja) 2016-07-14 2022-06-28 遅延ゲル化抑制澱粉およびその使用方法

Publications (3)

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JP2019529589A JP2019529589A (ja) 2019-10-17
JP2019529589A5 JP2019529589A5 (enExample) 2020-08-20
JP7150697B2 true JP7150697B2 (ja) 2022-10-11

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JP2019501989A Active JP7150697B2 (ja) 2016-07-14 2017-07-13 遅延ゲル化抑制澱粉およびその使用方法
JP2022103542A Active JP7356543B2 (ja) 2016-07-14 2022-06-28 遅延ゲル化抑制澱粉およびその使用方法

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US (1) US20190230966A1 (enExample)
EP (1) EP3484303B1 (enExample)
JP (2) JP7150697B2 (enExample)
KR (1) KR102586583B1 (enExample)
CN (1) CN109688824A (enExample)
AR (1) AR109072A1 (enExample)
AU (1) AU2017297512B2 (enExample)
BR (2) BR112019000497B1 (enExample)
CA (1) CA3030828C (enExample)
IL (1) IL264165B (enExample)
MX (1) MX2019000601A (enExample)
WO (1) WO2018013831A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022130573A (ja) * 2016-07-14 2022-09-06 テイト アンド ライル ソリューションズ ユー・エス・エー エル・エル・シー 遅延ゲル化抑制澱粉およびその使用方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
WO2022230841A1 (ja) * 2021-04-28 2022-11-03 株式会社日清製粉グループ本社 たこ焼き又はお好み焼き用ミックスの製造方法
KR102868210B1 (ko) * 2022-12-01 2025-10-02 고려대학교 산학협력단 사과산 및 피틴산을 이용한 전분 노화가 억제된 치환전분 제조 방법

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015517595A (ja) 2012-05-15 2015-06-22 テイト アンド ライル イングレディエンツ アメリカス リミテッド ライアビリティ カンパニーＴａｔｅ ＆ Ｌｙｌｅ Ｉｎｇｒｅｄｉｅｎｔｓ Ａｍｅｒｉｃａｓ Ｌｌｃ 抑制された非α化顆粒デンプンの製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3578498A (en) 1967-06-12 1971-05-11 Cpc International Inc Desolventizing of starch
US4013799A (en) * 1972-05-30 1977-03-22 Gerber Products Company Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
JPS5238307A (en) * 1975-09-17 1977-03-24 Toshio Takayama Growing method for matty seedling
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US20090311408A1 (en) * 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch
US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
JP5650284B1 (ja) * 2013-07-05 2015-01-07 サーモス株式会社 飲料用容器の栓体ヒンジ構造
KR102586583B1 (ko) 2016-07-14 2023-10-10 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 지연 겔화 억제 전분 및 그의 사용 방법

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015517595A (ja) 2012-05-15 2015-06-22 テイト アンド ライル イングレディエンツ アメリカス リミテッド ライアビリティ カンパニーＴａｔｅ ＆ Ｌｙｌｅ Ｉｎｇｒｅｄｉｅｎｔｓ Ａｍｅｒｉｃａｓ Ｌｌｃ 抑制された非α化顆粒デンプンの製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022130573A (ja) * 2016-07-14 2022-09-06 テイト アンド ライル ソリューションズ ユー・エス・エー エル・エル・シー 遅延ゲル化抑制澱粉およびその使用方法
JP7356543B2 (ja) 2016-07-14 2023-10-04 テイト アンド ライル ソリューションズ ユー・エス・エー エル・エル・シー 遅延ゲル化抑制澱粉およびその使用方法

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Publication number Publication date
BR122022004404B1 (pt) 2022-12-27
JP2022130573A (ja) 2022-09-06
IL264165A (en) 2019-02-28
CN109688824A (zh) 2019-04-26
IL264165B (en) 2022-09-01
JP7356543B2 (ja) 2023-10-04
JP2019529589A (ja) 2019-10-17
KR20190038839A (ko) 2019-04-09
BR112019000497A2 (pt) 2019-04-24
US20190230966A1 (en) 2019-08-01
EP3484303B1 (en) 2025-09-03
EP3484303A1 (en) 2019-05-22
CA3030828C (en) 2024-10-29
BR122022004404B8 (pt) 2023-02-14
MX2019000601A (es) 2019-06-13
AR109072A1 (es) 2018-10-24
WO2018013831A1 (en) 2018-01-18
BR112019000497B1 (pt) 2022-10-25
AU2017297512A1 (en) 2019-01-31
KR102586583B1 (ko) 2023-10-10
CA3030828A1 (en) 2018-01-18
AU2017297512B2 (en) 2022-03-31

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