AU2017297512B2 - Delayed-gelling, inhibited starches and methods of using them - Google Patents

Delayed-gelling, inhibited starches and methods of using them Download PDF

Info

Publication number
AU2017297512B2
AU2017297512B2 AU2017297512A AU2017297512A AU2017297512B2 AU 2017297512 B2 AU2017297512 B2 AU 2017297512B2 AU 2017297512 A AU2017297512 A AU 2017297512A AU 2017297512 A AU2017297512 A AU 2017297512A AU 2017297512 B2 AU2017297512 B2 AU 2017297512B2
Authority
AU
Australia
Prior art keywords
starch
gelling
delayed
inhibited
starches
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2017297512A
Other languages
English (en)
Other versions
AU2017297512A1 (en
Inventor
Penelope Ashby Patton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle Solutions USA LLC
Original Assignee
Tate and Lyle Solutions USA LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Solutions USA LLC filed Critical Tate and Lyle Solutions USA LLC
Publication of AU2017297512A1 publication Critical patent/AU2017297512A1/en
Application granted granted Critical
Publication of AU2017297512B2 publication Critical patent/AU2017297512B2/en
Assigned to TATE & LYLE SOLUTIONS USA LLC reassignment TATE & LYLE SOLUTIONS USA LLC Request for Assignment Assignors: TATE & LYLE INGREDIENTS AMERICAS LLC
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
AU2017297512A 2016-07-14 2017-07-13 Delayed-gelling, inhibited starches and methods of using them Active AU2017297512B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662362534P 2016-07-14 2016-07-14
US62/362,534 2016-07-14
PCT/US2017/041966 WO2018013831A1 (en) 2016-07-14 2017-07-13 Delayed-gelling, inhibited starches and methods of using them

Publications (2)

Publication Number Publication Date
AU2017297512A1 AU2017297512A1 (en) 2019-01-31
AU2017297512B2 true AU2017297512B2 (en) 2022-03-31

Family

ID=59416805

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2017297512A Active AU2017297512B2 (en) 2016-07-14 2017-07-13 Delayed-gelling, inhibited starches and methods of using them

Country Status (12)

Country Link
US (1) US20190230966A1 (enExample)
EP (1) EP3484303B1 (enExample)
JP (2) JP7150697B2 (enExample)
KR (1) KR102586583B1 (enExample)
CN (1) CN109688824A (enExample)
AR (1) AR109072A1 (enExample)
AU (1) AU2017297512B2 (enExample)
BR (2) BR112019000497B1 (enExample)
CA (1) CA3030828C (enExample)
IL (1) IL264165B (enExample)
MX (1) MX2019000601A (enExample)
WO (1) WO2018013831A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017297512B2 (en) * 2016-07-14 2022-03-31 Tate & Lyle Solutions Usa Llc Delayed-gelling, inhibited starches and methods of using them
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
WO2022230841A1 (ja) * 2021-04-28 2022-11-03 株式会社日清製粉グループ本社 たこ焼き又はお好み焼き用ミックスの製造方法
KR102868210B1 (ko) * 2022-12-01 2025-10-02 고려대학교 산학협력단 사과산 및 피틴산을 이용한 전분 노화가 억제된 치환전분 제조 방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US4013799A (en) * 1972-05-30 1977-03-22 Gerber Products Company Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US20090311408A1 (en) * 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3578498A (en) 1967-06-12 1971-05-11 Cpc International Inc Desolventizing of starch
JPS5238307A (en) * 1975-09-17 1977-03-24 Toshio Takayama Growing method for matty seedling
US4465702A (en) 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
JP5650284B1 (ja) * 2013-07-05 2015-01-07 サーモス株式会社 飲料用容器の栓体ヒンジ構造
AU2017297512B2 (en) * 2016-07-14 2022-03-31 Tate & Lyle Solutions Usa Llc Delayed-gelling, inhibited starches and methods of using them

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4013799A (en) * 1972-05-30 1977-03-22 Gerber Products Company Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US20090311408A1 (en) * 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch

Also Published As

Publication number Publication date
BR122022004404B1 (pt) 2022-12-27
IL264165A (en) 2019-02-28
BR112019000497B1 (pt) 2022-10-25
AU2017297512A1 (en) 2019-01-31
EP3484303B1 (en) 2025-09-03
BR122022004404B8 (pt) 2023-02-14
WO2018013831A1 (en) 2018-01-18
MX2019000601A (es) 2019-06-13
JP7356543B2 (ja) 2023-10-04
AR109072A1 (es) 2018-10-24
CA3030828A1 (en) 2018-01-18
KR102586583B1 (ko) 2023-10-10
CN109688824A (zh) 2019-04-26
JP2019529589A (ja) 2019-10-17
BR112019000497A2 (pt) 2019-04-24
JP7150697B2 (ja) 2022-10-11
IL264165B (en) 2022-09-01
JP2022130573A (ja) 2022-09-06
US20190230966A1 (en) 2019-08-01
EP3484303A1 (en) 2019-05-22
CA3030828C (en) 2024-10-29
KR20190038839A (ko) 2019-04-09

Similar Documents

Publication Publication Date Title
JP7356543B2 (ja) 遅延ゲル化抑制澱粉およびその使用方法
JP7674327B2 (ja) 抑制されたモチ性澱粉およびその使用方法
JP7206189B2 (ja) 澱粉の改質方法
JP7101196B2 (ja) クリーンラベル安定化ソバデンプンの調製方法
US7244312B2 (en) Sago fluidity starch and use thereof
US20250263506A1 (en) Method of preparing a heat-modified starch
AU696688B2 (en) Foods containing thermally-inhibited starches and flours
WO2020006030A1 (en) Soluble flour and methods of manufacturing same
CN107787333B (zh) 提供浆状质地的淀粉
KR100219373B1 (ko) 식료품에 있어서 지방 및 오일의 대체물로서 유용한 저온-팽윤된, 과립상 전분 및 그를 포함하는 고정 생성물
JP2008228661A (ja) 口どけに優れたペースト状食品
JP5955615B2 (ja) 弱酸性のタンパク質含有ゲル状飲食品
JP6689675B2 (ja) 改良されたカルボキシメチル化澱粉及びその用途
RU2775714C2 (ru) Сшитые восковые крахмалы и способы их применения
WO2024006914A1 (en) Process for preparing a thermally inhibited bleached starch
JP2018009076A (ja) 膨潤が抑制されたカルボキシメチル化澱粉の製造方法

Legal Events

Date Code Title Description
PC1 Assignment before grant (sect. 113)

Owner name: TATE & LYLE SOLUTIONS USA LLC

Free format text: FORMER APPLICANT(S): TATE & LYLE INGREDIENTS AMERICAS LLC

FGA Letters patent sealed or granted (standard patent)