CA3030828C - Delayed-Gelformation Inhibited Starches and Their Methods of Use - Google Patents

Delayed-Gelformation Inhibited Starches and Their Methods of Use

Info

Publication number
CA3030828C
CA3030828C CA3030828A CA3030828A CA3030828C CA 3030828 C CA3030828 C CA 3030828C CA 3030828 A CA3030828 A CA 3030828A CA 3030828 A CA3030828 A CA 3030828A CA 3030828 C CA3030828 C CA 3030828C
Authority
CA
Canada
Prior art keywords
starches
gelling
delayed
range
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA3030828A
Other languages
English (en)
French (fr)
Other versions
CA3030828A1 (en
Inventor
Penelope Ashby Patton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of CA3030828A1 publication Critical patent/CA3030828A1/en
Application granted granted Critical
Publication of CA3030828C publication Critical patent/CA3030828C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
CA3030828A 2016-07-14 2017-07-13 Delayed-Gelformation Inhibited Starches and Their Methods of Use Active CA3030828C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662362534P 2016-07-14 2016-07-14
US62/362,534 2016-07-14
PCT/US2017/041966 WO2018013831A1 (en) 2016-07-14 2017-07-13 Delayed-gelling, inhibited starches and methods of using them

Publications (2)

Publication Number Publication Date
CA3030828A1 CA3030828A1 (en) 2018-01-18
CA3030828C true CA3030828C (en) 2024-10-29

Family

ID=59416805

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3030828A Active CA3030828C (en) 2016-07-14 2017-07-13 Delayed-Gelformation Inhibited Starches and Their Methods of Use

Country Status (12)

Country Link
US (1) US20190230966A1 (enExample)
EP (1) EP3484303B1 (enExample)
JP (2) JP7150697B2 (enExample)
KR (1) KR102586583B1 (enExample)
CN (1) CN109688824A (enExample)
AR (1) AR109072A1 (enExample)
AU (1) AU2017297512B2 (enExample)
BR (2) BR112019000497B1 (enExample)
CA (1) CA3030828C (enExample)
IL (1) IL264165B (enExample)
MX (1) MX2019000601A (enExample)
WO (1) WO2018013831A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102586583B1 (ko) * 2016-07-14 2023-10-10 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 지연 겔화 억제 전분 및 그의 사용 방법
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
WO2022230841A1 (ja) * 2021-04-28 2022-11-03 株式会社日清製粉グループ本社 たこ焼き又はお好み焼き用ミックスの製造方法
KR102868210B1 (ko) * 2022-12-01 2025-10-02 고려대학교 산학협력단 사과산 및 피틴산을 이용한 전분 노화가 억제된 치환전분 제조 방법

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3578498A (en) 1967-06-12 1971-05-11 Cpc International Inc Desolventizing of starch
US4013799A (en) * 1972-05-30 1977-03-22 Gerber Products Company Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
JPS5238307A (en) * 1975-09-17 1977-03-24 Toshio Takayama Growing method for matty seedling
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US20090311408A1 (en) * 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch
US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
JP5650284B1 (ja) * 2013-07-05 2015-01-07 サーモス株式会社 飲料用容器の栓体ヒンジ構造
KR102586583B1 (ko) 2016-07-14 2023-10-10 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 지연 겔화 억제 전분 및 그의 사용 방법

Also Published As

Publication number Publication date
BR122022004404B1 (pt) 2022-12-27
JP2022130573A (ja) 2022-09-06
IL264165A (en) 2019-02-28
JP7150697B2 (ja) 2022-10-11
CN109688824A (zh) 2019-04-26
IL264165B (en) 2022-09-01
JP7356543B2 (ja) 2023-10-04
JP2019529589A (ja) 2019-10-17
KR20190038839A (ko) 2019-04-09
BR112019000497A2 (pt) 2019-04-24
US20190230966A1 (en) 2019-08-01
EP3484303B1 (en) 2025-09-03
EP3484303A1 (en) 2019-05-22
BR122022004404B8 (pt) 2023-02-14
MX2019000601A (es) 2019-06-13
AR109072A1 (es) 2018-10-24
WO2018013831A1 (en) 2018-01-18
BR112019000497B1 (pt) 2022-10-25
AU2017297512A1 (en) 2019-01-31
KR102586583B1 (ko) 2023-10-10
CA3030828A1 (en) 2018-01-18
AU2017297512B2 (en) 2022-03-31

Similar Documents

Publication Publication Date Title
CA3030828C (en) Delayed-Gelformation Inhibited Starches and Their Methods of Use
MX2017014891A (es) Producto de queso con almidones modificados.
MX2020001718A (es) Celulosa microfibrilada como modificador reologico en adhesivos.
MX2022003497A (es) Procesos para producir productos de fermentacion.
MX2024006674A (es) Almidones cerosos inhibidos y sus metodos de uso.
UA118442C2 (uk) Прежелатинізований крохмаль з середнім діапазоном в'язкості, продукт, суспензія та спосіб, пов'язані зі зазначеним крохмалем
EP4461142A3 (en) Liquid allulose composition
PH12014502725A1 (en) Savoury food concentrate comprising a pectin-starch gel
MX2022007799A (es) Hojas expansibles activadas por tension.
MX373262B (es) Concentrados sabrosos con una textura fluida basada en dos almidones.
MX391929B (es) Composiciones de almidon utiles para espesar liquidos acuosos.
MX355404B (es) Almidon de sagu modificado fisicamente.
NZ758332A (en) Clean label stabilized buckwheat starch
AU2014365175A8 (en) Food concentrate
MX2017015249A (es) Composiciones de adhesivo que contienen almidon y usos de las mismas.
JP2019529589A5 (enExample)
TW201613479A (en) Mix for fried food coating
WO2012006041A3 (en) Hydroxypropyl substituted starches as source of soluble fiber
AU2018253648A1 (en) Process for producing low endotoxin chitosan
MY206474A (en) Glass noodle with low stabilized pea starch
EA201991965A1 (ru) Повторное увлажнение крахмала и/или муки, подвергнутых сшиванию посредством термообработки
EA201792089A1 (ru) Покрытие для картофельного продукта для его окончательного обжаривания, картофельный продукт с таким покрытием и способ получения такого продукта
TH1901000234A (th) สตาร์ชชนิดถูกยับยั้งและเกิดเจลช้าและวิธีการใช้สตาร์ชชนิดถูกยับยั้งและเกิดเจลช้า
EA201892641A1 (ru) Эмульсия масло-в-воде, содержащая пшеничную муку и физически модифицированный крахмал
MX2018009260A (es) Metodo para producir un producto de queso parcialmente cocinado y sus usos.

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20220616

EEER Examination request

Effective date: 20220616

EEER Examination request

Effective date: 20220616

EEER Examination request

Effective date: 20220616

EEER Examination request

Effective date: 20220616

EEER Examination request

Effective date: 20220616

EEER Examination request

Effective date: 20220616

EEER Examination request

Effective date: 20220616

EEER Examination request

Effective date: 20220616