BR122022004404B8 - Amidos de tapioca inibidos de gelificação retardada, produto alimentício que inclui os referidos amidos e seu método de fabricação, mistura seca que compreeende os referidos amidos e método para produção de um produto lácteo - Google Patents
Amidos de tapioca inibidos de gelificação retardada, produto alimentício que inclui os referidos amidos e seu método de fabricação, mistura seca que compreeende os referidos amidos e método para produção de um produto lácteoInfo
- Publication number
- BR122022004404B8 BR122022004404B8 BR122022004404A BR122022004404A BR122022004404B8 BR 122022004404 B8 BR122022004404 B8 BR 122022004404B8 BR 122022004404 A BR122022004404 A BR 122022004404A BR 122022004404 A BR122022004404 A BR 122022004404A BR 122022004404 B8 BR122022004404 B8 BR 122022004404B8
- Authority
- BR
- Brazil
- Prior art keywords
- starches
- mentioned
- mentioned starches
- inhibited
- manufacturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/06—Drying; Forming
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fodder In General (AREA)
- Medicinal Preparation (AREA)
- Absorbent Articles And Supports Therefor (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662362534P | 2016-07-14 | 2016-07-14 | |
| US62/362,534 | 2016-07-14 | ||
| PCT/US2017/041966 WO2018013831A1 (en) | 2016-07-14 | 2017-07-13 | Delayed-gelling, inhibited starches and methods of using them |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR122022004404B1 BR122022004404B1 (pt) | 2022-12-27 |
| BR122022004404B8 true BR122022004404B8 (pt) | 2023-02-14 |
Family
ID=59416805
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR122022004404A BR122022004404B8 (pt) | 2016-07-14 | 2017-07-13 | Amidos de tapioca inibidos de gelificação retardada, produto alimentício que inclui os referidos amidos e seu método de fabricação, mistura seca que compreeende os referidos amidos e método para produção de um produto lácteo |
| BR112019000497-1A BR112019000497B1 (pt) | 2016-07-14 | 2017-07-13 | Amidos inibidos de gelificação retardada e método de fabricação dos mesmos |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112019000497-1A BR112019000497B1 (pt) | 2016-07-14 | 2017-07-13 | Amidos inibidos de gelificação retardada e método de fabricação dos mesmos |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20190230966A1 (enExample) |
| EP (1) | EP3484303B1 (enExample) |
| JP (2) | JP7150697B2 (enExample) |
| KR (1) | KR102586583B1 (enExample) |
| CN (1) | CN109688824A (enExample) |
| AR (1) | AR109072A1 (enExample) |
| AU (1) | AU2017297512B2 (enExample) |
| BR (2) | BR122022004404B8 (enExample) |
| CA (1) | CA3030828C (enExample) |
| IL (1) | IL264165B (enExample) |
| MX (1) | MX2019000601A (enExample) |
| WO (1) | WO2018013831A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2019000601A (es) * | 2016-07-14 | 2019-06-13 | Tate & Lyle Ingredients Americas Llc | Almidones inhibidos de gelificacion retardada y metodos para su utilizacion. |
| US11180575B2 (en) | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
| CA3079951A1 (en) * | 2017-11-03 | 2019-05-09 | Corn Products Development, Inc. | Starch blends and uses thereof |
| JPWO2022230841A1 (enExample) * | 2021-04-28 | 2022-11-03 | ||
| KR102868210B1 (ko) * | 2022-12-01 | 2025-10-02 | 고려대학교 산학협력단 | 사과산 및 피틴산을 이용한 전분 노화가 억제된 치환전분 제조 방법 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3578498A (en) | 1967-06-12 | 1971-05-11 | Cpc International Inc | Desolventizing of starch |
| US4013799A (en) * | 1972-05-30 | 1977-03-22 | Gerber Products Company | Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch |
| US3977897A (en) * | 1975-09-08 | 1976-08-31 | National Starch And Chemical Corporation | Process for preparing a non-chemically inhibited starch |
| JPS5238307A (en) * | 1975-09-17 | 1977-03-24 | Toshio Takayama | Growing method for matty seedling |
| US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
| US6221420B1 (en) * | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| US20090311408A1 (en) * | 2008-06-17 | 2009-12-17 | Brunob Ii B.V. | Low swelling starch |
| US9351508B2 (en) * | 2012-03-10 | 2016-05-31 | Corn Products Development, Inc. | Delayed gelling starch compositions |
| US10463066B2 (en) * | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
| JP5650284B1 (ja) * | 2013-07-05 | 2015-01-07 | サーモス株式会社 | 飲料用容器の栓体ヒンジ構造 |
| MX2019000601A (es) | 2016-07-14 | 2019-06-13 | Tate & Lyle Ingredients Americas Llc | Almidones inhibidos de gelificacion retardada y metodos para su utilizacion. |
-
2017
- 2017-07-13 MX MX2019000601A patent/MX2019000601A/es unknown
- 2017-07-13 IL IL264165A patent/IL264165B/en unknown
- 2017-07-13 CN CN201780043692.XA patent/CN109688824A/zh active Pending
- 2017-07-13 BR BR122022004404A patent/BR122022004404B8/pt active IP Right Grant
- 2017-07-13 CA CA3030828A patent/CA3030828C/en active Active
- 2017-07-13 EP EP17745570.6A patent/EP3484303B1/en active Active
- 2017-07-13 KR KR1020197003995A patent/KR102586583B1/ko active Active
- 2017-07-13 WO PCT/US2017/041966 patent/WO2018013831A1/en not_active Ceased
- 2017-07-13 AU AU2017297512A patent/AU2017297512B2/en active Active
- 2017-07-13 US US16/317,421 patent/US20190230966A1/en active Pending
- 2017-07-13 JP JP2019501989A patent/JP7150697B2/ja active Active
- 2017-07-13 BR BR112019000497-1A patent/BR112019000497B1/pt active IP Right Grant
- 2017-07-14 AR ARP170101984A patent/AR109072A1/es active IP Right Grant
-
2022
- 2022-06-28 JP JP2022103542A patent/JP7356543B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| AR109072A1 (es) | 2018-10-24 |
| US20190230966A1 (en) | 2019-08-01 |
| KR20190038839A (ko) | 2019-04-09 |
| KR102586583B1 (ko) | 2023-10-10 |
| IL264165A (en) | 2019-02-28 |
| AU2017297512A1 (en) | 2019-01-31 |
| JP7150697B2 (ja) | 2022-10-11 |
| CA3030828C (en) | 2024-10-29 |
| BR112019000497A2 (pt) | 2019-04-24 |
| CA3030828A1 (en) | 2018-01-18 |
| AU2017297512B2 (en) | 2022-03-31 |
| BR112019000497B1 (pt) | 2022-10-25 |
| JP7356543B2 (ja) | 2023-10-04 |
| JP2022130573A (ja) | 2022-09-06 |
| JP2019529589A (ja) | 2019-10-17 |
| EP3484303A1 (en) | 2019-05-22 |
| EP3484303B1 (en) | 2025-09-03 |
| MX2019000601A (es) | 2019-06-13 |
| CN109688824A (zh) | 2019-04-26 |
| IL264165B (en) | 2022-09-01 |
| WO2018013831A1 (en) | 2018-01-18 |
| BR122022004404B1 (pt) | 2022-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 13/07/2017, OBSERVADAS AS CONDICOES LEGAIS |
|
| B16C | Correction of notification of the grant [chapter 16.3 patent gazette] |
Free format text: REFERENTE A RPI 2712 DE 27/12/2022, QUANTO AO DESENHO. |