JP2019520855A5 - - Google Patents
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- Publication number
- JP2019520855A5 JP2019520855A5 JP2019518165A JP2019518165A JP2019520855A5 JP 2019520855 A5 JP2019520855 A5 JP 2019520855A5 JP 2019518165 A JP2019518165 A JP 2019518165A JP 2019518165 A JP2019518165 A JP 2019518165A JP 2019520855 A5 JP2019520855 A5 JP 2019520855A5
- Authority
- JP
- Japan
- Prior art keywords
- food
- ultrasonic
- liquid
- cooking
- aging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 claims description 52
- 239000007788 liquid Substances 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 38
- 238000010411 cooking Methods 0.000 claims description 31
- 230000032683 aging Effects 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 230000000694 effects Effects 0.000 claims description 6
- 238000002604 ultrasonography Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 230000005855 radiation Effects 0.000 claims description 4
- 239000004033 plastic Substances 0.000 claims description 3
- 230000002431 foraging effect Effects 0.000 claims 1
- 238000001132 ultrasonic dispersion Methods 0.000 claims 1
- 230000005070 ripening Effects 0.000 description 16
- 235000013372 meat Nutrition 0.000 description 14
- 238000012545 processing Methods 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 239000000126 substance Substances 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 210000002808 connective tissue Anatomy 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000015090 marinades Nutrition 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 238000010420 art technique Methods 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000005293 physical law Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 239000012925 reference material Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 238000007666 vacuum forming Methods 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102016000062085 | 2016-06-16 | ||
| ITUA2016A004431A ITUA20164431A1 (it) | 2016-06-16 | 2016-06-16 | Procedura per il miglioramento nella struttura degli alimenti prima della loro cottura e relativa apparecchiatura |
| PCT/IB2017/053465 WO2017216703A1 (en) | 2016-06-16 | 2017-06-12 | Procedure for food structure improvement prior to cooking and related equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2019520855A JP2019520855A (ja) | 2019-07-25 |
| JP2019520855A5 true JP2019520855A5 (enExample) | 2020-07-16 |
Family
ID=57184690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019518165A Pending JP2019520855A (ja) | 2016-06-16 | 2017-06-12 | 調理前に食品構造を改善するための手順および関連する機器 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20190313673A1 (enExample) |
| EP (1) | EP3471555B1 (enExample) |
| JP (1) | JP2019520855A (enExample) |
| IT (1) | ITUA20164431A1 (enExample) |
| MX (1) | MX2018015738A (enExample) |
| WO (1) | WO2017216703A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT201800009191A1 (it) | 2018-10-05 | 2020-04-05 | Bravo Spa | Procedimento e macchina per il trattamento mediante ultrasuoni di miscele alimentari liquide |
| IT202100000224A1 (it) * | 2021-01-07 | 2022-07-07 | Italynnova S R L | Macchina e relativo procedimento per il trattamento di alimenti |
| CN112665310A (zh) * | 2021-01-14 | 2021-04-16 | 上海海洋大学 | 带涡流管超声波快速冷冻设备及冷冻方法 |
| CN115682558B (zh) * | 2021-07-30 | 2025-01-10 | 青岛海尔电冰箱有限公司 | 一种冰箱及其超声辅助处理装置的控制方法 |
| CN116182490A (zh) * | 2021-11-29 | 2023-05-30 | 青岛海尔电冰箱有限公司 | 一种冰箱及其超声处理装置 |
| JP2023170085A (ja) * | 2022-05-18 | 2023-12-01 | パナソニックＩｐマネジメント株式会社 | 加熱調理器および加熱調理方法 |
| CN114815926B (zh) * | 2022-05-20 | 2024-08-06 | 虫洞(北京)卫生科技有限公司 | 减少食源性疾病的智能控温实现方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH688813A5 (it) * | 1994-06-30 | 1998-04-15 | Ixtlan Ag | Apparecchiatura per la sterilizzazione e l'omogeneizzazione di sostanze fluide mediante vibrazioni ultrasoniche. |
| US6328828B1 (en) * | 1997-08-08 | 2001-12-11 | Lester Lee Rusczyk | Ultrasonic process and ultraclean product of same |
| US6146674A (en) * | 1999-05-27 | 2000-11-14 | Misonix Incorporated | Method and device for manufacturing hot dogs using high power ultrasound |
| US6523276B1 (en) * | 1999-09-14 | 2003-02-25 | Charles R. Meldrum | Produce drying system utilizing multiple energy sources |
| DE10102903A1 (de) * | 2001-01-23 | 2002-08-01 | Rational Ag | Verfahren und Vorrichtung zum Behandeln von Gargut in einem Garraum mit Schallwellen |
| JP2003047395A (ja) * | 2001-08-07 | 2003-02-18 | Prima Meat Packers Ltd | 超音波処理による食肉の加工方法 |
| JP3955976B2 (ja) * | 2002-05-29 | 2007-08-08 | 株式会社エフコム | 食品含浸処理装置 |
| US7111632B2 (en) * | 2003-09-22 | 2006-09-26 | Seagate Technology Llc | Ultrasonic cleaning device for removing undesirable particles from an object |
| DE102004011922A1 (de) | 2004-03-09 | 2005-09-29 | "Deutsche See" Gmbh & Co. Kg | Verfahren zur Behandlung von pflanzlichem Nahrungsmittel |
| US9149059B2 (en) * | 2005-09-23 | 2015-10-06 | Simplot Australia Pty Limited | Foodstuff processing |
| EP1983843A2 (en) * | 2006-01-18 | 2008-10-29 | James S. Brophy | System for making products with improved particle morphology and particle distribution and products |
| US20080265052A1 (en) * | 2007-04-30 | 2008-10-30 | Ke-Ming Quan | Method of using an ultrasonic spray apparatus to coat a substrate |
| US20080265055A1 (en) * | 2007-04-30 | 2008-10-30 | Ke-Ming Quan | Ultrasonic nozzle |
| JP2008307506A (ja) * | 2007-06-18 | 2008-12-25 | Japan Field Kk | 真空作業用の容器 |
| JP4142735B1 (ja) * | 2008-01-15 | 2008-09-03 | 治 三宅 | 超音波殺菌装置 |
| GB0805800D0 (en) * | 2008-03-31 | 2008-04-30 | Production Line Cleaning Ltd | Methods of treatment of liquid and/or foodstuff and ultrasonic processor |
| WO2011060337A2 (en) * | 2009-11-15 | 2011-05-19 | Legupro | Liquid movement and control within a container for food preparation |
-
2016
- 2016-06-16 IT ITUA2016A004431A patent/ITUA20164431A1/it unknown
-
2017
- 2017-06-12 EP EP17733039.6A patent/EP3471555B1/en active Active
- 2017-06-12 US US16/309,605 patent/US20190313673A1/en not_active Abandoned
- 2017-06-12 MX MX2018015738A patent/MX2018015738A/es unknown
- 2017-06-12 WO PCT/IB2017/053465 patent/WO2017216703A1/en not_active Ceased
- 2017-06-12 JP JP2019518165A patent/JP2019520855A/ja active Pending
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