ITUA20164431A1 - Procedura per il miglioramento nella struttura degli alimenti prima della loro cottura e relativa apparecchiatura - Google Patents

Procedura per il miglioramento nella struttura degli alimenti prima della loro cottura e relativa apparecchiatura Download PDF

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Publication number
ITUA20164431A1
ITUA20164431A1 ITUA2016A004431A ITUA20164431A ITUA20164431A1 IT UA20164431 A1 ITUA20164431 A1 IT UA20164431A1 IT UA2016A004431 A ITUA2016A004431 A IT UA2016A004431A IT UA20164431 A ITUA20164431 A IT UA20164431A IT UA20164431 A1 ITUA20164431 A1 IT UA20164431A1
Authority
IT
Italy
Prior art keywords
fig1
food
maturation
cooking
fig6
Prior art date
Application number
ITUA2016A004431A
Other languages
English (en)
Italian (it)
Inventor
Clerico Daniele Di
Original Assignee
Next Cooking Generation S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Next Cooking Generation S R L filed Critical Next Cooking Generation S R L
Priority to ITUA2016A004431A priority Critical patent/ITUA20164431A1/it
Priority to PCT/IB2017/053465 priority patent/WO2017216703A1/en
Priority to US16/309,605 priority patent/US20190313673A1/en
Priority to EP17733039.6A priority patent/EP3471555B1/en
Priority to JP2019518165A priority patent/JP2019520855A/ja
Priority to MX2018015738A priority patent/MX2018015738A/es
Priority to CA3027675A priority patent/CA3027675C/en
Publication of ITUA20164431A1 publication Critical patent/ITUA20164431A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ITUA2016A004431A 2016-06-16 2016-06-16 Procedura per il miglioramento nella struttura degli alimenti prima della loro cottura e relativa apparecchiatura ITUA20164431A1 (it)

Priority Applications (7)

Application Number Priority Date Filing Date Title
ITUA2016A004431A ITUA20164431A1 (it) 2016-06-16 2016-06-16 Procedura per il miglioramento nella struttura degli alimenti prima della loro cottura e relativa apparecchiatura
PCT/IB2017/053465 WO2017216703A1 (en) 2016-06-16 2017-06-12 Procedure for food structure improvement prior to cooking and related equipment
US16/309,605 US20190313673A1 (en) 2016-06-16 2017-06-12 Procedure for food structure improvement prior to cooking and related equipment
EP17733039.6A EP3471555B1 (en) 2016-06-16 2017-06-12 Procedure for food structure improvement prior to cooking and related equipment
JP2019518165A JP2019520855A (ja) 2016-06-16 2017-06-12 調理前に食品構造を改善するための手順および関連する機器
MX2018015738A MX2018015738A (es) 2016-06-16 2017-06-12 Procedimiento para el mejoramiento de la estructura de alimentos antes de la cocción y equipo relacionado.
CA3027675A CA3027675C (en) 2016-06-16 2017-06-12 Procedure for food structure improvement prior to cooking and related equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUA2016A004431A ITUA20164431A1 (it) 2016-06-16 2016-06-16 Procedura per il miglioramento nella struttura degli alimenti prima della loro cottura e relativa apparecchiatura

Publications (1)

Publication Number Publication Date
ITUA20164431A1 true ITUA20164431A1 (it) 2017-12-16

Family

ID=57184690

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUA2016A004431A ITUA20164431A1 (it) 2016-06-16 2016-06-16 Procedura per il miglioramento nella struttura degli alimenti prima della loro cottura e relativa apparecchiatura

Country Status (6)

Country Link
US (1) US20190313673A1 (enExample)
EP (1) EP3471555B1 (enExample)
JP (1) JP2019520855A (enExample)
IT (1) ITUA20164431A1 (enExample)
MX (1) MX2018015738A (enExample)
WO (1) WO2017216703A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800009191A1 (it) 2018-10-05 2020-04-05 Bravo Spa Procedimento e macchina per il trattamento mediante ultrasuoni di miscele alimentari liquide
IT202100000224A1 (it) * 2021-01-07 2022-07-07 Italynnova S R L Macchina e relativo procedimento per il trattamento di alimenti
CN112665310A (zh) * 2021-01-14 2021-04-16 上海海洋大学 带涡流管超声波快速冷冻设备及冷冻方法
CN115682558B (zh) * 2021-07-30 2025-01-10 青岛海尔电冰箱有限公司 一种冰箱及其超声辅助处理装置的控制方法
CN116182490A (zh) * 2021-11-29 2023-05-30 青岛海尔电冰箱有限公司 一种冰箱及其超声处理装置
JP2023170085A (ja) * 2022-05-18 2023-12-01 パナソニックＩｐマネジメント株式会社 加熱調理器および加熱調理方法
CN114815926B (zh) * 2022-05-20 2024-08-06 虫洞(北京)卫生科技有限公司 减少食源性疾病的智能控温实现方法

Citations (2)

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JP2003047395A (ja) * 2001-08-07 2003-02-18 Prima Meat Packers Ltd 超音波処理による食肉の加工方法
GB2458739A (en) * 2008-03-31 2009-10-07 Soniwave Ltd A method of ultrasonic treatment of a medium

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CH688813A5 (it) * 1994-06-30 1998-04-15 Ixtlan Ag Apparecchiatura per la sterilizzazione e l'omogeneizzazione di sostanze fluide mediante vibrazioni ultrasoniche.
US6328828B1 (en) * 1997-08-08 2001-12-11 Lester Lee Rusczyk Ultrasonic process and ultraclean product of same
US6146674A (en) * 1999-05-27 2000-11-14 Misonix Incorporated Method and device for manufacturing hot dogs using high power ultrasound
US6523276B1 (en) * 1999-09-14 2003-02-25 Charles R. Meldrum Produce drying system utilizing multiple energy sources
DE10102903A1 (de) * 2001-01-23 2002-08-01 Rational Ag Verfahren und Vorrichtung zum Behandeln von Gargut in einem Garraum mit Schallwellen
JP3955976B2 (ja) * 2002-05-29 2007-08-08 株式会社エフコム 食品含浸処理装置
US7111632B2 (en) * 2003-09-22 2006-09-26 Seagate Technology Llc Ultrasonic cleaning device for removing undesirable particles from an object
DE102004011922A1 (de) 2004-03-09 2005-09-29 "Deutsche See" Gmbh & Co. Kg Verfahren zur Behandlung von pflanzlichem Nahrungsmittel
US9149059B2 (en) * 2005-09-23 2015-10-06 Simplot Australia Pty Limited Foodstuff processing
EP1983843A2 (en) * 2006-01-18 2008-10-29 James S. Brophy System for making products with improved particle morphology and particle distribution and products
US20080265052A1 (en) * 2007-04-30 2008-10-30 Ke-Ming Quan Method of using an ultrasonic spray apparatus to coat a substrate
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JP2003047395A (ja) * 2001-08-07 2003-02-18 Prima Meat Packers Ltd 超音波処理による食肉の加工方法
GB2458739A (en) * 2008-03-31 2009-10-07 Soniwave Ltd A method of ultrasonic treatment of a medium

Non-Patent Citations (4)

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Title
HAI-JUN CHANG ET AL: "Effects of Ultrasound Treatment on Connective Tissue Collagen and Meat Quality of Beef Semitendinosus Muscle", JOURNAL OF FOOD QUALITY., vol. 38, no. 4, 2 July 2015 (2015-07-02), US, pages 256 - 267, XP055327500, ISSN: 0146-9428, DOI: 10.1111/jfq.12141 *
JAYASOORIYA ET AL: "Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles", MEAT SCIENCE, ELSEVIER SCIENCE, GB, vol. 75, no. 4, 30 January 2007 (2007-01-30), pages 628 - 639, XP005865770, ISSN: 0309-1740, DOI: 10.1016/J.MEATSCI.2006.09.010 *
JAYASOORIYA S D ET AL: "EFFECT OF HIGH POWER ULTRASOUND WAVES ON PROPERTIES OF MEAT: A REVIEW", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, MARCEL DEKKER, NEW YORK, NY, US, vol. 7, no. 2, 1 January 2004 (2004-01-01), pages 301 - 319, XP008075539, ISSN: 1094-2912, DOI: 10.1081/JFP-120030039 *
T.S. AWAD ET AL: "Applications of ultrasound in analysis, processing and quality control of food: A review", FOOD RESEARCH INTERNATIONAL, vol. 48, no. 2, 1 October 2012 (2012-10-01), pages 410 - 427, XP055036423, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2012.05.004 *

Also Published As

Publication number Publication date
MX2018015738A (es) 2019-06-10
EP3471555A1 (en) 2019-04-24
EP3471555C0 (en) 2024-02-07
US20190313673A1 (en) 2019-10-17
WO2017216703A1 (en) 2017-12-21
CA3027675A1 (en) 2017-12-21
EP3471555B1 (en) 2024-02-07
JP2019520855A (ja) 2019-07-25

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