MX2018015738A - Procedimiento para el mejoramiento de la estructura de alimentos antes de la cocción y equipo relacionado. - Google Patents

Procedimiento para el mejoramiento de la estructura de alimentos antes de la cocción y equipo relacionado.

Info

Publication number
MX2018015738A
MX2018015738A MX2018015738A MX2018015738A MX2018015738A MX 2018015738 A MX2018015738 A MX 2018015738A MX 2018015738 A MX2018015738 A MX 2018015738A MX 2018015738 A MX2018015738 A MX 2018015738A MX 2018015738 A MX2018015738 A MX 2018015738A
Authority
MX
Mexico
Prior art keywords
cooking
food
related equipment
procedure
structure improvement
Prior art date
Application number
MX2018015738A
Other languages
English (en)
Inventor
Di Clerico Daniele
Original Assignee
Next Cooking Generation Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Next Cooking Generation Srl filed Critical Next Cooking Generation Srl
Publication of MX2018015738A publication Critical patent/MX2018015738A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La invención consiste en la definición de un procedimiento según pautas teóricas y experimentales y el equipo relacionado que nos ha permitido modificarlo sustancialmente con respecto a la técnica anterior del tratamiento de alimentos, especialmente de origen animal, en las fases de maduración y cocción, conjugando así la mayor parte de los beneficios de ambos procesos. Este proceso obtenido de acuerdo con la idea de la invención mejora las características de masticabilidad, digestibilidad, presencia de nutrientes e hidratación del alimento. Además, esta invención garantiza la ausencia de sustancias tóxicas debido a los procesos de cocción y mejora la contribución de la marinación de alimentos y sustancias aromáticas.
MX2018015738A 2016-06-16 2017-06-12 Procedimiento para el mejoramiento de la estructura de alimentos antes de la cocción y equipo relacionado. MX2018015738A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITUA2016A004431A ITUA20164431A1 (it) 2016-06-16 2016-06-16 Procedura per il miglioramento nella struttura degli alimenti prima della loro cottura e relativa apparecchiatura
PCT/IB2017/053465 WO2017216703A1 (en) 2016-06-16 2017-06-12 Procedure for food structure improvement prior to cooking and related equipment

Publications (1)

Publication Number Publication Date
MX2018015738A true MX2018015738A (es) 2019-06-10

Family

ID=57184690

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018015738A MX2018015738A (es) 2016-06-16 2017-06-12 Procedimiento para el mejoramiento de la estructura de alimentos antes de la cocción y equipo relacionado.

Country Status (7)

Country Link
US (1) US20190313673A1 (es)
EP (1) EP3471555B1 (es)
JP (1) JP2019520855A (es)
CA (1) CA3027675A1 (es)
IT (1) ITUA20164431A1 (es)
MX (1) MX2018015738A (es)
WO (1) WO2017216703A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800009191A1 (it) 2018-10-05 2020-04-05 Bravo Spa Procedimento e macchina per il trattamento mediante ultrasuoni di miscele alimentari liquide
IT202100000224A1 (it) * 2021-01-07 2022-07-07 Italynnova S R L Macchina e relativo procedimento per il trattamento di alimenti
CN112665310A (zh) * 2021-01-14 2021-04-16 上海海洋大学 带涡流管超声波快速冷冻设备及冷冻方法
CN116182490A (zh) * 2021-11-29 2023-05-30 青岛海尔电冰箱有限公司 一种冰箱及其超声处理装置
CN114815926A (zh) * 2022-05-20 2022-07-29 虫洞(北京)卫生科技有限公司 减少食源性疾病的智能控温实现方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH688813A5 (it) * 1994-06-30 1998-04-15 Ixtlan Ag Apparecchiatura per la sterilizzazione e l'omogeneizzazione di sostanze fluide mediante vibrazioni ultrasoniche.
US6328828B1 (en) * 1997-08-08 2001-12-11 Lester Lee Rusczyk Ultrasonic process and ultraclean product of same
US6146674A (en) * 1999-05-27 2000-11-14 Misonix Incorporated Method and device for manufacturing hot dogs using high power ultrasound
CA2382841A1 (en) * 1999-09-14 2001-03-22 Charles R. Meldrum Produce drying system utilizing multiple energy sources
DE10102903A1 (de) * 2001-01-23 2002-08-01 Rational Ag Verfahren und Vorrichtung zum Behandeln von Gargut in einem Garraum mit Schallwellen
JP2003047395A (ja) * 2001-08-07 2003-02-18 Prima Meat Packers Ltd 超音波処理による食肉の加工方法
JP3955976B2 (ja) * 2002-05-29 2007-08-08 株式会社エフコム 食品含浸処理装置
US7111632B2 (en) * 2003-09-22 2006-09-26 Seagate Technology Llc Ultrasonic cleaning device for removing undesirable particles from an object
DE102004011922A1 (de) 2004-03-09 2005-09-29 "Deutsche See" Gmbh & Co. Kg Verfahren zur Behandlung von pflanzlichem Nahrungsmittel
RU2402236C2 (ru) * 2005-09-23 2010-10-27 Симплот Острелиа Пти Лимитед Переработка пищевых продуктов
WO2007084969A2 (en) * 2006-01-18 2007-07-26 Brophy James S System for making products with improved particle morphology and particle distribution and products
US20080265052A1 (en) * 2007-04-30 2008-10-30 Ke-Ming Quan Method of using an ultrasonic spray apparatus to coat a substrate
US20080265055A1 (en) * 2007-04-30 2008-10-30 Ke-Ming Quan Ultrasonic nozzle
JP2008307506A (ja) * 2007-06-18 2008-12-25 Japan Field Kk 真空作業用の容器
JP4142735B1 (ja) * 2008-01-15 2008-09-03 治 三宅 超音波殺菌装置
GB0805800D0 (en) * 2008-03-31 2008-04-30 Production Line Cleaning Ltd Methods of treatment of liquid and/or foodstuff and ultrasonic processor
WO2011060337A2 (en) * 2009-11-15 2011-05-19 Legupro Liquid movement and control within a container for food preparation

Also Published As

Publication number Publication date
CA3027675A1 (en) 2017-12-21
EP3471555B1 (en) 2024-02-07
EP3471555A1 (en) 2019-04-24
WO2017216703A1 (en) 2017-12-21
ITUA20164431A1 (it) 2017-12-16
EP3471555C0 (en) 2024-02-07
JP2019520855A (ja) 2019-07-25
US20190313673A1 (en) 2019-10-17

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