JP2019134700A5 - - Google Patents
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- JP2019134700A5 JP2019134700A5 JP2018222135A JP2018222135A JP2019134700A5 JP 2019134700 A5 JP2019134700 A5 JP 2019134700A5 JP 2018222135 A JP2018222135 A JP 2018222135A JP 2018222135 A JP2018222135 A JP 2018222135A JP 2019134700 A5 JP2019134700 A5 JP 2019134700A5
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- JP
- Japan
- Prior art keywords
- amino acid
- gene
- microorganism
- activity
- acid sequence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201762591910P | 2017-11-29 | 2017-11-29 | |
| US62/591,910 | 2017-11-29 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2019134700A JP2019134700A (ja) | 2019-08-15 |
| JP2019134700A5 true JP2019134700A5 (enExample) | 2022-10-28 |
| JP7318199B2 JP7318199B2 (ja) | 2023-08-01 |
Family
ID=64559545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018222135A Active JP7318199B2 (ja) | 2017-11-29 | 2018-11-28 | 目的物質の製造方法 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US11680279B2 (enExample) |
| EP (1) | EP3502263B1 (enExample) |
| JP (1) | JP7318199B2 (enExample) |
| CN (1) | CN109837315B (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10858676B2 (en) * | 2017-05-22 | 2020-12-08 | Ajinomoto Co., Inc. | Method for producing objective substance |
| US11680279B2 (en) * | 2017-11-29 | 2023-06-20 | Ajinomoto Co., Inc. | Method for producing objective substance |
| WO2021177392A1 (ja) | 2020-03-04 | 2021-09-10 | 味の素株式会社 | 変異型トランスグルタミナーゼ |
| WO2022060867A1 (en) * | 2020-09-15 | 2022-03-24 | Amyris, Inc. | Culture compositions and methods of their use for high yield production of vanillin |
| KR102281367B1 (ko) * | 2021-01-26 | 2021-07-22 | 씨제이제일제당 (주) | 신규한 5,10-메틸렌테트라하이드로폴레이트 리덕타제 변이체 및 이를 이용한 l-발린 생산 방법 |
| US20220275405A1 (en) * | 2021-02-26 | 2022-09-01 | Northwestern University | Production of vanillin-glucoside from lignin-derived carbon |
| CN113528411B (zh) * | 2021-06-29 | 2024-07-09 | 河北维达康生物科技有限公司 | 生产n-乙酰基-5-甲氧基色胺的基因工程菌、构建方法及应用 |
| WO2023183543A1 (en) * | 2022-03-25 | 2023-09-28 | The Trustees Of Princeton University | Chemoenzymatic synthesis of selenoneine and its analogs |
| KR20240086804A (ko) * | 2022-12-08 | 2024-06-19 | 씨제이제일제당 (주) | 퓨린 뉴클레오티드를 생산하는 미생물 및 이를 이용한 퓨린 뉴클레오티드의 생산방법 |
| CN116463306B (zh) * | 2023-06-16 | 2023-08-22 | 北京量维生物科技研究院有限公司 | 莽草酸脱氢酶突变体及利用其生产莽草酸的方法 |
Family Cites Families (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5089592A (enExample) | 1973-12-13 | 1975-07-18 | ||
| JPS57134500A (en) | 1981-02-12 | 1982-08-19 | Kyowa Hakko Kogyo Co Ltd | Plasmid pcg1 |
| JPS57183799A (en) | 1981-04-17 | 1982-11-12 | Kyowa Hakko Kogyo Co Ltd | Novel plasmid |
| JPS5835197A (ja) | 1981-08-26 | 1983-03-01 | Kyowa Hakko Kogyo Co Ltd | プラスミドpcg2 |
| JPS58192900A (ja) | 1982-05-04 | 1983-11-10 | Ajinomoto Co Inc | 複合プラスミド |
| JPH01191686A (ja) | 1988-01-26 | 1989-08-01 | Mitsubishi Petrochem Co Ltd | 複合プラスミド |
| FR2627508B1 (fr) | 1988-02-22 | 1990-10-05 | Eurolysine | Procede pour l'integration d'un gene choisi sur le chromosome d'une bacterie et bacterie obtenue par ledit procede |
| JP2678995B2 (ja) | 1988-09-08 | 1997-11-19 | 三菱化学株式会社 | トリプトフアンシンターゼの製造法 |
| US5185262A (en) | 1988-07-27 | 1993-02-09 | Mitsubishi Petrochemical Co., Ltd. | DNA fragment containing gene which encodes the function of stabilizing plasmid in host microorganism |
| JPH02207791A (ja) | 1989-02-07 | 1990-08-17 | Ajinomoto Co Inc | 微生物の形質転換法 |
| JP2973446B2 (ja) | 1990-01-11 | 1999-11-08 | 三菱化学株式会社 | 新規プラスミドベクター |
| JPH07108228B2 (ja) | 1990-10-15 | 1995-11-22 | 味の素株式会社 | 温度感受性プラスミド |
| US5128253A (en) | 1991-05-31 | 1992-07-07 | Kraft General Foods, Inc. | Bioconversion process for the production of vanillin |
| JPH05244941A (ja) | 1992-03-03 | 1993-09-24 | Toyo Ink Mfg Co Ltd | Nadh依存性パラヒドロキシ安息香酸ヒドロキシラーゼ及びその製造方法 |
| US5272073A (en) | 1992-06-30 | 1993-12-21 | Purdue Research Foundation | Biocatalytic synthesis of catechol from glucose |
| JPH0775589A (ja) | 1993-09-08 | 1995-03-20 | Kawasaki Steel Corp | プロトカテキュ酸の製造方法 |
| AU4431196A (en) | 1995-01-23 | 1996-08-14 | Novo Nordisk A/S | Dna integration by transposition |
| JPH0970291A (ja) | 1995-06-30 | 1997-03-18 | Ajinomoto Co Inc | 人工トランスポゾンを用いた遺伝子増幅方法 |
| JP4168463B2 (ja) | 1996-12-05 | 2008-10-22 | 味の素株式会社 | L−リジンの製造法 |
| AU756507B2 (en) | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| AU6043399A (en) | 1998-09-18 | 2000-04-10 | Board Of Trustees Of Michigan State University | Synthesis of vanillin from a carbon source |
| DE69941594D1 (de) | 1998-09-25 | 2009-12-10 | Ajinomoto Kk | Coryneforme bakterien zur herstellung von l-glu |
| JP2000262288A (ja) | 1999-03-16 | 2000-09-26 | Ajinomoto Co Inc | コリネ型細菌の温度感受性プラスミド |
| DE10239308A1 (de) | 2002-08-27 | 2004-03-11 | Basf Ag | Verfahren zur fermentativen Herstellung von schwefelhaltigen Feinchemikalien |
| US7846697B2 (en) | 2003-06-19 | 2010-12-07 | BLMaps | Method of producing a low molecular weight organic compound in a cell |
| WO2005010794A2 (en) | 2003-07-29 | 2005-02-03 | Ajinomoto Co., Inc. | Method for determining metabolic flux affecting substance production |
| AU2006261356A1 (en) | 2005-06-17 | 2006-12-28 | Microbia, Inc. | Improved amino acid and metabolite biosynthesis |
| KR20080036608A (ko) | 2005-07-18 | 2008-04-28 | 바스프 에스이 | 메티오닌 생산 재조합 미생물 |
| JP4882063B2 (ja) | 2005-10-12 | 2012-02-22 | 国立大学法人東京農工大学 | テレフタル酸の代謝に関与する新規遺伝子 |
| BRPI0617491B1 (pt) | 2005-10-18 | 2021-04-27 | Ajinomoto Co., Inc | Processo para produção de ácido succínico |
| RU2418069C2 (ru) | 2006-09-29 | 2011-05-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Способ конструирования рекомбинантных бактерий, принадлежащих к роду pantoea, и способ продукции l-аминокислот с использованием бактерий, принадлежащих к роду pantoea |
| MX392155B (es) | 2011-08-08 | 2025-03-21 | Int Flavors & Fragrances Inc | Composiciones y metodos para la biosintesis de vainillina o de beta-d-glucosido de vainillina. |
| PE20141569A1 (es) | 2011-11-11 | 2014-11-08 | Ajinomoto Kk | Metodo para producir una sustancia diana mediante fermentacion |
| EP2914733A1 (en) | 2012-11-05 | 2015-09-09 | Evolva SA | Vanillin synthase |
| KR102116734B1 (ko) | 2012-12-21 | 2020-05-29 | 핑후아 리오우 | 대사 공학을 통한 에르고티오네인 생성 |
| WO2014106189A2 (en) | 2012-12-31 | 2014-07-03 | Conagen Inc. | Methods of making vanillin via microbial fermentation utilizing ferulic acid provided by a modified caffeic acid 3-o-methyltransferase |
| US20160230200A1 (en) * | 2013-09-05 | 2016-08-11 | Danmarks Tekniske Universitet | Microorganisms for efficient production of melatonin and related compounds |
| JP6881448B2 (ja) | 2015-10-27 | 2021-06-02 | 味の素株式会社 | アルデヒドの製造方法 |
| US11680279B2 (en) * | 2017-11-29 | 2023-06-20 | Ajinomoto Co., Inc. | Method for producing objective substance |
-
2018
- 2018-11-26 US US16/200,011 patent/US11680279B2/en active Active
- 2018-11-28 JP JP2018222135A patent/JP7318199B2/ja active Active
- 2018-11-29 EP EP18209161.1A patent/EP3502263B1/en active Active
- 2018-11-29 CN CN201811441142.6A patent/CN109837315B/zh active Active
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