JP2018500946A5 - - Google Patents
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- Publication number
- JP2018500946A5 JP2018500946A5 JP2017555200A JP2017555200A JP2018500946A5 JP 2018500946 A5 JP2018500946 A5 JP 2018500946A5 JP 2017555200 A JP2017555200 A JP 2017555200A JP 2017555200 A JP2017555200 A JP 2017555200A JP 2018500946 A5 JP2018500946 A5 JP 2018500946A5
- Authority
- JP
- Japan
- Prior art keywords
- starch
- mixture
- ats
- sticky
- amylopectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 claims description 45
- 229920002472 Starch Polymers 0.000 claims description 36
- 235000019698 starch Nutrition 0.000 claims description 36
- 239000008107 starch Substances 0.000 claims description 36
- 229920000881 Modified starch Polymers 0.000 claims description 35
- 239000000203 mixture Substances 0.000 claims description 28
- 235000013351 cheese Nutrition 0.000 claims description 23
- 229920000945 Amylopectin Polymers 0.000 claims description 14
- 235000013365 dairy product Nutrition 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 240000003183 Manihot esculenta Species 0.000 claims description 6
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 230000015271 coagulation Effects 0.000 claims description 5
- 238000005345 coagulation Methods 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 229940108461 rennet Drugs 0.000 claims description 5
- 108010058314 rennet Proteins 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 241000283690 Bos taurus Species 0.000 claims description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 4
- 244000017020 Ipomoea batatas Species 0.000 claims description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 4
- 241000219730 Lathyrus aphaca Species 0.000 claims description 4
- 240000008790 Musa x paradisiaca Species 0.000 claims description 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 244000098338 Triticum aestivum Species 0.000 claims description 4
- 239000005862 Whey Substances 0.000 claims description 4
- 102000007544 Whey Proteins Human genes 0.000 claims description 4
- 108010046377 Whey Proteins Proteins 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 229920001592 potato starch Polymers 0.000 claims description 4
- 238000010008 shearing Methods 0.000 claims description 4
- 235000020183 skimmed milk Nutrition 0.000 claims description 4
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229920000856 Amylose Polymers 0.000 claims description 2
- 241000283707 Capra Species 0.000 claims description 2
- 241001494479 Pecora Species 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 claims description 2
- 235000019714 Triticale Nutrition 0.000 claims description 2
- 240000004922 Vigna radiata Species 0.000 claims description 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 150000007513 acids Chemical class 0.000 claims description 2
- 235000015155 buttermilk Nutrition 0.000 claims description 2
- 239000005018 casein Substances 0.000 claims description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 2
- 235000021240 caseins Nutrition 0.000 claims description 2
- 239000000701 coagulant Substances 0.000 claims description 2
- 230000001112 coagulating effect Effects 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000004132 cross linking Methods 0.000 claims description 2
- 238000007599 discharging Methods 0.000 claims description 2
- 230000032050 esterification Effects 0.000 claims description 2
- 238000005886 esterification reaction Methods 0.000 claims description 2
- 238000006266 etherification reaction Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- 241000228158 x Triticosecale Species 0.000 claims description 2
- 238000013019 agitation Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 6
- 101100202428 Neopyropia yezoensis atps gene Proteins 0.000 description 2
- GACDQMDRPRGCTN-KQYNXXCUSA-N 3'-phospho-5'-adenylyl sulfate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OS(O)(=O)=O)[C@@H](OP(O)(O)=O)[C@H]1O GACDQMDRPRGCTN-KQYNXXCUSA-N 0.000 description 1
- 108010043797 4-alpha-glucanotransferase Proteins 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011617 hard cheese Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15150983.3 | 2015-01-13 | ||
| EP15150983 | 2015-01-13 | ||
| PCT/NL2016/050025 WO2016114657A1 (en) | 2015-01-13 | 2016-01-13 | Spreadable cheese from curd. |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020116798A Division JP2020178707A (ja) | 2015-01-13 | 2020-07-07 | カード由来の塗り広げ可能なチーズ |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018500946A JP2018500946A (ja) | 2018-01-18 |
| JP2018500946A5 true JP2018500946A5 (https=) | 2019-01-24 |
| JP6777651B2 JP6777651B2 (ja) | 2020-10-28 |
Family
ID=52292827
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017555200A Active JP6777651B2 (ja) | 2015-01-13 | 2016-01-13 | カード由来の塗り広げ可能なチーズ |
| JP2020116798A Withdrawn JP2020178707A (ja) | 2015-01-13 | 2020-07-07 | カード由来の塗り広げ可能なチーズ |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020116798A Withdrawn JP2020178707A (ja) | 2015-01-13 | 2020-07-07 | カード由来の塗り広げ可能なチーズ |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20170347678A1 (https=) |
| EP (1) | EP3244746B1 (https=) |
| JP (2) | JP6777651B2 (https=) |
| CN (1) | CN107205413A (https=) |
| AU (1) | AU2016207238B2 (https=) |
| BR (1) | BR112017013688B1 (https=) |
| CA (1) | CA2969973C (https=) |
| DK (1) | DK3244746T3 (https=) |
| ES (1) | ES2699957T3 (https=) |
| MX (1) | MX381781B (https=) |
| PL (1) | PL3244746T3 (https=) |
| PT (1) | PT3244746T (https=) |
| WO (1) | WO2016114657A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112019001780B1 (pt) * | 2016-07-29 | 2023-02-28 | Coöperatie Avebe U.A | Produto alimentar fortificado com proteínas e seu uso, embalagem compreendendo um produto alimentar fortificado e método para preparar um produto alimentar fortificado com proteína gelificada |
| GR1009489B (el) * | 2017-09-29 | 2019-03-21 | Θεοδωρος Χρηστου Κουρελλας | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη φρεσκων και αποξηραμενων αλειμματων φρουτων |
| JP7199245B2 (ja) * | 2019-02-19 | 2023-01-05 | 雪印メグミルク株式会社 | プロセスチーズ類 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE512054A (https=) | 1951-06-22 | |||
| CA1116010A (en) * | 1978-09-05 | 1982-01-12 | Herbert R. Eisfeldt | Shelf stable dessert product and method for manufacture thereof |
| JPS5978643A (ja) * | 1982-10-27 | 1984-05-07 | Fuji Oil Co Ltd | クリ−ムチ−ズ様食品の製造法 |
| US4695475A (en) * | 1983-03-29 | 1987-09-22 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as total caseinate replacement |
| US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
| US6488980B1 (en) * | 1996-03-22 | 2002-12-03 | National Starch And Chemical Investment Holding Corporation | Stabilized or stabilized, crosslinked waxy potato starch |
| NL1004214C2 (nl) | 1996-10-07 | 1998-04-10 | Avebe Coop Verkoop Prod | Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. |
| NZ511003A (en) * | 2001-04-06 | 2003-06-30 | Fonterra Tech Ltd | preparing a fat containing stable dairy based food product such as cheese |
| US20060062873A1 (en) * | 2004-09-13 | 2006-03-23 | Jeng-Jung Yee | Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same |
| JP4669778B2 (ja) * | 2005-11-30 | 2011-04-13 | 雪印乳業株式会社 | クリームチーズ様食品およびその製造方法 |
| WO2008071744A2 (en) * | 2006-12-13 | 2008-06-19 | Dsm Ip Assets B.V. | Cream substitute |
| FR2928071B1 (fr) * | 2008-02-28 | 2011-01-21 | Bel Fromageries | Procede de fabrication d'un fromage frais thermise et fromage obtenu. |
| EP2309867A1 (en) * | 2008-08-05 | 2011-04-20 | DSM IP Assets B.V. | Novel starch composition and method to produce a baked product |
| AU2009222635B2 (en) * | 2009-10-09 | 2012-07-26 | Kraft Foods Group Brands Llc | Cream substitute |
| CN103260429A (zh) | 2010-12-13 | 2013-08-21 | 帝斯曼知识产权资产管理有限公司 | 可涂抹凝胶 |
| CA2808934C (en) | 2012-04-10 | 2019-01-15 | Intercontinental Great Brands Llc | Process for producing cream cheese |
-
2016
- 2016-01-13 JP JP2017555200A patent/JP6777651B2/ja active Active
- 2016-01-13 PL PL16710018T patent/PL3244746T3/pl unknown
- 2016-01-13 WO PCT/NL2016/050025 patent/WO2016114657A1/en not_active Ceased
- 2016-01-13 CN CN201680005642.8A patent/CN107205413A/zh active Pending
- 2016-01-13 US US15/536,001 patent/US20170347678A1/en not_active Abandoned
- 2016-01-13 MX MX2017008800A patent/MX381781B/es unknown
- 2016-01-13 DK DK16710018.9T patent/DK3244746T3/da active
- 2016-01-13 BR BR112017013688-0A patent/BR112017013688B1/pt active IP Right Grant
- 2016-01-13 AU AU2016207238A patent/AU2016207238B2/en active Active
- 2016-01-13 ES ES16710018T patent/ES2699957T3/es active Active
- 2016-01-13 EP EP16710018.9A patent/EP3244746B1/en active Active
- 2016-01-13 PT PT16710018T patent/PT3244746T/pt unknown
- 2016-01-13 CA CA2969973A patent/CA2969973C/en active Active
-
2020
- 2020-07-07 JP JP2020116798A patent/JP2020178707A/ja not_active Withdrawn
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