JP2018075043A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2018075043A5 JP2018075043A5 JP2018022850A JP2018022850A JP2018075043A5 JP 2018075043 A5 JP2018075043 A5 JP 2018075043A5 JP 2018022850 A JP2018022850 A JP 2018022850A JP 2018022850 A JP2018022850 A JP 2018022850A JP 2018075043 A5 JP2018075043 A5 JP 2018075043A5
- Authority
- JP
- Japan
- Prior art keywords
- food
- yeast extract
- sugar
- sweetness
- sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940041514 candida albicans extract Drugs 0.000 claims 5
- 235000013305 food Nutrition 0.000 claims 5
- 238000000034 method Methods 0.000 claims 5
- 239000012138 yeast extract Substances 0.000 claims 5
- 239000008123 high-intensity sweetener Substances 0.000 claims 4
- 235000013615 non-nutritive sweetener Nutrition 0.000 claims 4
- 150000005846 sugar alcohols Chemical class 0.000 claims 4
- 235000013361 beverage Nutrition 0.000 claims 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 235000003599 food sweetener Nutrition 0.000 claims 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims 2
- 239000003765 sweetening agent Substances 0.000 claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 108020004707 nucleic acids Proteins 0.000 claims 1
- 150000007523 nucleic acids Chemical class 0.000 claims 1
- 102000039446 nucleic acids Human genes 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011186768 | 2011-08-30 | ||
| JP2011186768 | 2011-08-30 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013531318A Division JP6324070B2 (ja) | 2011-08-30 | 2012-08-28 | 砂糖様甘味質を有する甘味料及びそれを用いた飲食物 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018075043A JP2018075043A (ja) | 2018-05-17 |
| JP2018075043A5 true JP2018075043A5 (enExample) | 2018-06-28 |
| JP6609335B2 JP6609335B2 (ja) | 2019-11-20 |
Family
ID=47756231
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013531318A Active JP6324070B2 (ja) | 2011-08-30 | 2012-08-28 | 砂糖様甘味質を有する甘味料及びそれを用いた飲食物 |
| JP2018022850A Active JP6609335B2 (ja) | 2011-08-30 | 2018-02-13 | 甘味料の甘味質を砂糖の甘味質に近似させる方法 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013531318A Active JP6324070B2 (ja) | 2011-08-30 | 2012-08-28 | 砂糖様甘味質を有する甘味料及びそれを用いた飲食物 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20140170290A1 (enExample) |
| EP (1) | EP2752120A4 (enExample) |
| JP (2) | JP6324070B2 (enExample) |
| CA (1) | CA2845622A1 (enExample) |
| WO (1) | WO2013031746A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10285421B2 (en) * | 2012-07-20 | 2019-05-14 | KOHJIN Life Sciences Co., Ltd. | Anthocyanin-pigment color developer |
| TW201503826A (zh) * | 2013-06-25 | 2015-02-01 | Kohjin Life Sciences Co Ltd | 用以遮蔽粉臭味之酵母萃取物 |
| EP3138411A1 (en) * | 2015-09-02 | 2017-03-08 | Ohly GmbH | Stevia-containing food and beverage compositions |
| JP7572357B2 (ja) * | 2019-03-28 | 2024-10-23 | フイルメニツヒ ソシエテ アノニム | フレーバーシステム |
| JP7595423B2 (ja) * | 2019-03-29 | 2024-12-06 | 三菱商事ライフサイエンス株式会社 | 砂糖減量用組成物及びそれを用いた砂糖減量飲食品の甘味代替方法 |
| AU2020420235A1 (en) | 2020-01-06 | 2022-07-28 | Asahi Group Foods, Ltd. | A composition for improving unpleasant taste caused by high-intensity sweeteners |
| CN113749241B (zh) * | 2021-09-08 | 2023-08-18 | 珠海首力企业有限公司 | 一种蜜甜型高倍复配甜味剂及其制备工艺和应用 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3931321A1 (de) * | 1989-09-20 | 1991-03-28 | Deutsche Hefewerke | Suessungsmittelzubereitung |
| JP3169430B2 (ja) | 1992-04-03 | 2001-05-28 | 大日本製薬株式会社 | 低カロリー食品用組成物 |
| JPH11299426A (ja) | 1998-04-22 | 1999-11-02 | Maruzen Seiyaku Kk | アイスクリーム様食品 |
| US6855360B2 (en) * | 1998-05-18 | 2005-02-15 | Kohjin Co., Ltd. | Sweetness improving agent and foods containing the same |
| JP3088709B2 (ja) * | 1998-05-18 | 2000-09-18 | 株式会社興人 | 甘味改善剤 |
| US6368651B1 (en) * | 1999-05-13 | 2002-04-09 | The Nutrasweet Company | Use of additives to modify the taste characteristics of N-neohexyl-α-aspartyl-L-phenylalanine methyl ester |
| WO2003063613A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same |
| WO2003063614A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Method to improve taste of beverages by addition of yeast extract and beverages thereof |
| JP4543018B2 (ja) * | 2005-07-20 | 2010-09-15 | 日本製紙ケミカル株式会社 | 酵母エキスの製造方法 |
| US8377497B2 (en) * | 2006-12-27 | 2013-02-19 | Japan Tobacco Inc. | Seasoning products with high content of sweet amino acids and yeast strain for use in obtaining the same |
| JP5195751B2 (ja) * | 2007-05-08 | 2013-05-15 | 味の素株式会社 | 甘味料 |
| JP5857973B2 (ja) * | 2010-04-12 | 2016-02-10 | 味の素株式会社 | γ−Ｇｌｕ−Ｘ又はγ−Ｇｌｕ−Ｘ−Ｇｌｙ含有酵母エキス及びその製造方法 |
-
2012
- 2012-08-28 EP EP12827600.3A patent/EP2752120A4/en not_active Withdrawn
- 2012-08-28 WO PCT/JP2012/071634 patent/WO2013031746A1/ja not_active Ceased
- 2012-08-28 US US14/241,357 patent/US20140170290A1/en not_active Abandoned
- 2012-08-28 JP JP2013531318A patent/JP6324070B2/ja active Active
- 2012-08-28 CA CA2845622A patent/CA2845622A1/en not_active Abandoned
-
2018
- 2018-02-13 JP JP2018022850A patent/JP6609335B2/ja active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2018075043A5 (enExample) | ||
| JP2014207914A5 (enExample) | ||
| KR102246960B1 (ko) | 저칼로리 매운 맛 소스 | |
| JP6267083B2 (ja) | ビールテイストアルコール飲料 | |
| WO2016115263A8 (en) | Compounds, compositions, and methods for modulating sweet taste | |
| JP2009044978A (ja) | 食品の甘味及びコク味増強方法、食品の製造方法、食品、及び調味料組成物 | |
| JP6609335B2 (ja) | 甘味料の甘味質を砂糖の甘味質に近似させる方法 | |
| MX2020011214A (es) | Producto de bebida de proteina vegetal lista para beber y metodos para elaborar la misma. | |
| CN108697135B (zh) | 具有赋予浓郁滋味的功能的组合物 | |
| RU2018119142A (ru) | Стевиолгликозидные композиции | |
| PH12022550057A1 (en) | Cocoa and/or malt beverage products | |
| JP2018191634A5 (enExample) | ||
| JP4744316B2 (ja) | 生姜風味液状調味料 | |
| JPWO2022075137A5 (enExample) | ||
| WO2015111428A1 (ja) | 塩味増強剤 | |
| WO2016075595A3 (en) | Food products and processes for preparation thereof | |
| JP7079393B2 (ja) | 液体調味料及びその製造方法、並びに液体調味料の風味改善方法 | |
| WO2015137317A1 (ja) | コク味付与剤 | |
| CN105338832A (zh) | 用于改变味道的成分 | |
| JP2017205101A (ja) | 甘味料組成物及びその製造方法 | |
| JP3201027U (ja) | 黒にんにくを含ませたかまぼこ | |
| TR201616007A2 (tr) | Sürülebi̇li̇r kivamda krem pekmez üreti̇m yöntemi̇ | |
| JP2008011827A (ja) | 高甘味度甘味料含有みりん類 | |
| BR112018009255B1 (pt) | Tempero tipo molho de soja e método para proporcionar um atributo koku (riqueza) ao mesmo | |
| CN105212164A (zh) | 一种烤肉蘸料的配方 |