CN105338832A - 用于改变味道的成分 - Google Patents
用于改变味道的成分 Download PDFInfo
- Publication number
- CN105338832A CN105338832A CN201480036907.1A CN201480036907A CN105338832A CN 105338832 A CN105338832 A CN 105338832A CN 201480036907 A CN201480036907 A CN 201480036907A CN 105338832 A CN105338832 A CN 105338832A
- Authority
- CN
- China
- Prior art keywords
- taste
- base
- rhoifolin
- composition
- oxinane
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000004615 ingredient Substances 0.000 title abstract 2
- 235000019640 taste Nutrition 0.000 claims abstract description 16
- 235000019658 bitter taste Nutrition 0.000 claims abstract description 12
- 235000013361 beverage Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims description 17
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 10
- OTAFHZMPRISVEM-UHFFFAOYSA-N chromone Chemical compound C1=CC=C2C(=O)C=COC2=C1 OTAFHZMPRISVEM-UHFFFAOYSA-N 0.000 claims description 10
- 239000001301 oxygen Substances 0.000 claims description 10
- 229910052760 oxygen Inorganic materials 0.000 claims description 10
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- OKKJLVBELUTLKV-UHFFFAOYSA-N methanol Natural products OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 5
- RPMNUQRUHXIGHK-PYXJVEIZSA-N apigenin 7-O-neohesperidoside Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=C2C(=O)C=C(C=3C=CC(O)=CC=3)OC2=C1 RPMNUQRUHXIGHK-PYXJVEIZSA-N 0.000 abstract description 28
- 229930034861 apigenin-7-O-neohesperidoside Natural products 0.000 abstract description 25
- RPMNUQRUHXIGHK-SBDOOABHSA-N rhoifolin Natural products O([C@@H]1[C@@H](O)[C@H](O)[C@H](CO)O[C@H]1Oc1cc(O)c2C(=O)C=C(c3ccc(O)cc3)Oc2c1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](C)O1 RPMNUQRUHXIGHK-SBDOOABHSA-N 0.000 abstract description 25
- RPMNUQRUHXIGHK-UHFFFAOYSA-N rhoifolin Chemical compound OC1C(O)C(O)C(C)OC1OC1C(O)C(O)C(CO)OC1OC1=CC(O)=C2C(=O)C=C(C=3C=CC(O)=CC=3)OC2=C1 RPMNUQRUHXIGHK-UHFFFAOYSA-N 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 6
- 230000014509 gene expression Effects 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000015201 grapefruit juice Nutrition 0.000 description 3
- 235000021539 instant coffee Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000004378 Glycyrrhizin Substances 0.000 description 2
- 244000179970 Monarda didyma Species 0.000 description 2
- 235000010672 Monarda didyma Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000016213 coffee Nutrition 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 239000008373 coffee flavor Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 108010010165 curculin Proteins 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 2
- 229960004949 glycyrrhizic acid Drugs 0.000 description 2
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 2
- 235000019410 glycyrrhizin Nutrition 0.000 description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000468081 Citrus bergamia Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 101000865553 Pentadiplandra brazzeana Defensin-like protein Proteins 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 102000006463 Talin Human genes 0.000 description 1
- 108010083809 Talin Proteins 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229930189775 mogroside Natural products 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 229940051866 mouthwash Drugs 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Fats And Perfumes (AREA)
Abstract
7-[4,5-二羟基-6-(羟甲基)-3-(3,4,5-三羟基-6-甲基四氢吡喃-2-基)氧基四氢吡喃-2-基]氧基-5-羟基-2-(4-羟基苯基)苯并吡喃-4-酮(野漆树苷)作为用于改变味道的成分的用途，用于减少食料或饮料的苦味和/或增加食料或饮料的甜味。
Description
技术领域
本发明涉及用于改变味道的成分。本发明还涉及该用于改变味道的成分在食料中的用途以及一种包含该用于改变味道的成分的用于改变味道的组合物。
背景技术
糖是人类食物制品中广泛使用的增甜添加剂。糖一般理解为蔗糖，但也包括其他通常使用的高卡路里的增甜添加剂，例如葡萄糖、果糖和高果糖玉米糖浆。常见的进食习惯有显示出过量食用糖的倾向，尽管公知这是对健康有各种不利影响的已知原因，最常见的影响包括龋齿和肥胖。
迄今，已经提出了旨在解决这些问题的各种产品。例如，已经研制出以极低的量递送甜味的人工高强度甜味剂。在已存在于市场的高强度甜味剂中，阿斯巴甜、安赛蜜、甜蜜素、糖精可被称为众所周知的替代品。但是，日益增多的消费者对于天然产品或天然来源产品而不是它们的人工对应物有强烈的需求。因此，非常需要提供一种符合此消费者需求的产品。
在天然产生的甜味剂类别中，越来越多的产品变得可用。例子包括索马甜(thaumatin)、罗汉果甜苷(luohanguo)、布拉齐因(brazzein)、仙茅甜蛋白(curculin)、甘草甜素(glycyrrhizin)和甜菊素(stevia)。
野漆树苷(rhoifolin)是一种发现于香柠檬(citrusbergamia(香柑，bergamot))果汁的化合物。尽我们所知，这种化合物从未被认明为用于增加甜味的用于改变味道的成分。
还希望减少某些食料和饮料的苦味。尽我们所知，野漆树苷从未被认明为用于减少苦味的用于改变味道的成分。
发明内容
因此，根据本发明，提供了7-[4,5-二羟基-6-(羟甲基)-3-(3,4,5-三羟基-6-甲基四氢吡喃-2-基)氧基四氢吡喃-2-基]氧基-5-羟基-2-(4-羟基苯基)苯并吡喃-4-酮作为用于改变味道的成分的用途。
出于本发明的目的，7-[4,5-二羟基-6-(羟甲基)-3-(3,4,5-三羟基-6-甲基四氢吡喃-2-基)氧基四氢吡喃-2-基]氧基-5-羟基-2-(4-羟基苯基)苯并吡喃-4-酮于此还被称为“野漆树苷”。
本发明还提供一种包含有效量的野漆树苷的用于改变味道的组合物。
本发明还提供一种减少或掩蔽食料或饮料的苦味的方法，该方法通过向其中添加野漆树苷来实现。
本发明还提供一种增加食料或饮料的甜味的方法，该方法通过向其中添加野漆树苷来实现。
具体实施方式
在食料或饮料中，野漆树苷可以5～300ppm范围内的量存在。
优选的是，野漆树苷以5～200ppm、更优选5～150ppm、最优选10～100ppm的浓度存在。
野漆树苷是可商购的，并且可购自例如西班牙的Interquim。
野漆树苷可以用在许多希望减少苦味和/或希望增加甜味的产品中。例子包括但不限于：茶、咖啡、果汁和果味饮料、果酱和果冻、花生酱、派、布丁、谷类食物、糖果、冰淇淋、酸奶、烘焙产品，健康护理产品例如牙膏、漱口水、止咳药、止咳糖浆，口香糖，以及代糖。
现在，本发明将要通过参考如下实施例进行描述。所有的量都为重量％，除非另有说明。
实施例
实施例1
野漆树苷在葡萄柚汁中的应用
使用下表所示成分(量为重量％)制备了各种样品。
表1
| 样品 | 葡萄柚汁(1) | 野漆树苷(2) |
| 5 | 99.9 | 0.1 |
| 6 | 99.6 | 0.4 |
| 7 | 99.2 | 0.8 |
| 8 | 98.8 | 1.2 |
| 9 | 98.4 | 1.6 |
| 10 | 98.0 | 2.0 |
| B | 100 | 0 |
(1)Eco+购自法国的Leclerc
(2)来自西班牙的Interquim
将野漆树苷称重添加到足量的丙二醇(PG)中以充分溶化，而后于40℃的水浴中加热30分钟，直至野漆树苷完全溶解。然后将葡萄柚汁与野漆树苷溶液混合，混合物在感官测试前于室温放置1小时。
感官测试按如下方式进行：
要求6位训练过的组员在盲测条件下用5分制强度评级标准对如上制备的各样品的甜味、苦味和风味强度进行评级，其中0分表示没有强度，而5分表示极强。
使用FIZZ统计软件对平均强度得分进行处理用于平均值比较Duncan检验。
结果在下表中给出：
表2
| 样品 | 苦味强度 | 甜味强度 | 风味强度 | 野漆树苷(ppm) |
| B | 4.17 | 2.25 | 3.50 | 0 |
| 5 | 3.83 | 2.42 | 3.67 | 5 |
| 6 | 3.33 | 2.50 | 3.33 | 20 |
| 7 | 3.08 | 2.75 | 3.25 | 40 |
| 8 | 3.08 | 3.17 | 3.08 | 60 |
| 9 | 2.67 | 3.50 | 3.17 | 80 |
| 10 | 2.33 | 4.00 | 3.33 | 100 |
结果表明，野漆树苷的添加减少了苦味并增加了甜味，同时保持风味强度基本不变。
实施例2
野漆树苷在无蔗糖咖啡产品中的应用
使用下表所示成分(量为重量％)制备了各种样品。
表3
| 样品 | 水(1) | 速溶咖啡(2) | 野漆树苷(3) |
| 1 | 99.4 | 0.5 | 0.1 |
| 2 | 99.55 | 0.05 | 0.4 |
| 3 | 98.7 | 0.5 | 0.8 |
| 4 | 98.3 | 0.5 | 1.2 |
| A | 100 | 0 | 0 |
(1)无气矿泉水，来自瑞士的Arkina
(2)可商购的速溶咖啡，购自瑞士的Migros
(3)来自西班牙的Interquim
将野漆树苷称重添加到足量的丙二醇(PG)中以充分溶化，而后于40℃的水浴中加热30分钟，直至野漆树苷完全溶解。将速溶咖啡称重并加入到水中，于室温达到溶解。
混合物在感官测试前于室温放置1小时。
感官测试按如下方式进行：
要求6位训练过的组员在盲测条件下用5分制强度评级标准对如上制备的各样品的甜味、苦味和咖啡味强度进行评级，其中0分表示没有强度，而5分表示极强。
使用FIZZ统计软件对平均强度得分进行处理用于平均值比较Duncan检验。
结果在下表中给出：
表4
| 样品 | 苦味强度 | 甜味强度 | 咖啡味强度 | 野漆树苷(ppm) |
| A | 3.33 | 0.33 | 2.83 | 0 |
| 1 | 3.33 | 0.33 | 2.83 | 5 |
| 2 | 2.58 | 0.67 | 2.92 | 20 |
| 3 | 2.33 | 1.83 | 2.75 | 40 |
| 4 | 2.00 | 2.58 | 2.33 | 60 |
结果表明，对于特定应用，优选存在超过5ppm的野漆树苷。
Claims (7)
1.7-[4,5-二羟基-6-(羟甲基)-3-(3,4,5-三羟基-6-甲基四氢吡喃-2-基)氧基四氢吡喃-2-基]氧基-5-羟基-2-(4-羟基苯基)苯并吡喃-4-酮作为用于改变味道的成分的用途。
2.根据权利要求1的用途，其中味道的改变包括减少苦味。
3.根据权利要求1或权利要求2的用途，其中味道的改变包括增加甜味。
4.根据前述权利要求中任一项的用途，其中该用于改变味道的成分以5～300ppm的量存在。
5.根据权利要求4的用途，其中该用于改变味道的成分以5～100ppm的量存在。
6.一种用于改变味道的组合物，其包含5～100ppm的7-[4,5-二羟基-6-(羟甲基)-3-(3,4,5-三羟基-6-甲基四氢吡喃-2-基)氧基四氢吡喃-2-基]氧基-5-羟基-2-(4-羟基苯基)苯并吡喃-4-酮。
7.一种减少或掩蔽食料或饮料的苦味和/或增加食料或饮料的甜味的方法，该方法通过向其中添加5～100ppm的7-[4,5-二羟基-6-(羟甲基)-3-(3,4,5-三羟基-6-甲基四氢吡喃-2-基)氧基四氢吡喃-2-基]氧基-5-羟基-2-(4-羟基苯基)苯并吡喃-4-酮来实现。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810170901.3A CN108271962A (zh) | 2013-06-27 | 2014-06-03 | 用于改变味道的成分 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361840401P | 2013-06-27 | 2013-06-27 | |
| US61/840,401 | 2013-06-27 | ||
| PCT/EP2014/061417 WO2014206690A1 (en) | 2013-06-27 | 2014-06-03 | Taste-modifying ingredient |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810170901.3A Division CN108271962A (zh) | 2013-06-27 | 2014-06-03 | 用于改变味道的成分 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105338832A true CN105338832A (zh) | 2016-02-17 |
| CN105338832B CN105338832B (zh) | 2018-04-20 |
Family
ID=50972658
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810170901.3A Pending CN108271962A (zh) | 2013-06-27 | 2014-06-03 | 用于改变味道的成分 |
| CN201480036907.1A Active CN105338832B (zh) | 2013-06-27 | 2014-06-03 | 用于改变味道的成分 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810170901.3A Pending CN108271962A (zh) | 2013-06-27 | 2014-06-03 | 用于改变味道的成分 |
Country Status (8)
| Country | Link |
|---|---|
| US (4) | US20160165936A1 (zh) |
| EP (1) | EP3019033B1 (zh) |
| JP (2) | JP6258482B2 (zh) |
| CN (2) | CN108271962A (zh) |
| BR (1) | BR112015029862A2 (zh) |
| MX (1) | MX2015016484A (zh) |
| RU (2) | RU2652131C2 (zh) |
| WO (1) | WO2014206690A1 (zh) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3860369B1 (en) * | 2019-03-28 | 2024-05-08 | Firmenich SA | Flavor system |
| CA3174850A1 (en) | 2020-04-29 | 2021-11-04 | Imro 't Zand | Composition, confectionery product and process |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4031265A (en) * | 1975-06-18 | 1977-06-21 | The United States Of America As Represented By The Secretary Of Agriculture | Method of reducing bitterness in citrus juices |
| CN101069563A (zh) * | 2005-11-04 | 2007-11-14 | 百事可乐公司 | 饮料组合物以及防止饮料中维生素降解的方法 |
| JP2007300821A (ja) * | 2006-05-09 | 2007-11-22 | Kao Corp | 粉末調味料 |
| CN101309597A (zh) * | 2005-11-14 | 2008-11-19 | 花王株式会社 | 液体调味剂 |
| WO2012107205A1 (en) * | 2011-02-08 | 2012-08-16 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Sweetener and/or a sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same |
| CN103153096A (zh) * | 2010-08-12 | 2013-06-12 | 赛诺米克斯公司 | 提高甜味增强剂的稳定性的方法和包含稳定的甜味增强剂的组合物 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0625482B2 (ja) * | 1984-11-21 | 1994-04-06 | 石川島播磨重工業株式会社 | 原子炉格納容器におけるコンクリ−ト壁の構築方法 |
| US8420141B2 (en) * | 2002-07-30 | 2013-04-16 | Pepsico, Inc. | Prevention of synthetic color fading in beverages using botanically derived color stabilizers |
| EP1949798A4 (en) * | 2005-11-14 | 2012-12-26 | Kao Corp | LIQUID SEASONING |
| GB0614353D0 (en) * | 2006-07-20 | 2006-08-30 | Oraldent Ltd | Oral compositions, their preparation and use |
| US20110223256A1 (en) * | 2010-03-11 | 2011-09-15 | Stokely-Van Camp, Inc. | Method For Stabilizing Flavonoid Aqueous Dispersion |
| CN103997912A (zh) * | 2011-12-06 | 2014-08-20 | 日本水产株式会社 | 味道改善剂以及含有该味道改善剂的食品或饮料 |
-
2014
- 2014-06-03 RU RU2016102529A patent/RU2652131C2/ru active
- 2014-06-03 US US14/901,389 patent/US20160165936A1/en not_active Abandoned
- 2014-06-03 RU RU2017145920A patent/RU2017145920A/ru not_active Application Discontinuation
- 2014-06-03 JP JP2016522363A patent/JP6258482B2/ja active Active
- 2014-06-03 MX MX2015016484A patent/MX2015016484A/es unknown
- 2014-06-03 BR BR112015029862A patent/BR112015029862A2/pt active Search and Examination
- 2014-06-03 CN CN201810170901.3A patent/CN108271962A/zh active Pending
- 2014-06-03 EP EP14730801.9A patent/EP3019033B1/en active Active
- 2014-06-03 CN CN201480036907.1A patent/CN105338832B/zh active Active
- 2014-06-03 WO PCT/EP2014/061417 patent/WO2014206690A1/en active Application Filing
-
2017
- 2017-12-06 JP JP2017234242A patent/JP6570605B2/ja active Active
-
2018
- 2018-05-01 US US15/967,905 patent/US20180255812A1/en not_active Abandoned
- 2018-10-19 US US16/165,165 patent/US20190045821A1/en not_active Abandoned
-
2021
- 2021-03-24 US US17/211,344 patent/US20210204578A1/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4031265A (en) * | 1975-06-18 | 1977-06-21 | The United States Of America As Represented By The Secretary Of Agriculture | Method of reducing bitterness in citrus juices |
| US4154862A (en) * | 1975-06-18 | 1979-05-15 | The United States Of America As Represented By The Secretary Of Agriculture | Method of reducing bitterness and off-after-taste |
| CN101069563A (zh) * | 2005-11-04 | 2007-11-14 | 百事可乐公司 | 饮料组合物以及防止饮料中维生素降解的方法 |
| CN101309597A (zh) * | 2005-11-14 | 2008-11-19 | 花王株式会社 | 液体调味剂 |
| JP2007300821A (ja) * | 2006-05-09 | 2007-11-22 | Kao Corp | 粉末調味料 |
| CN103153096A (zh) * | 2010-08-12 | 2013-06-12 | 赛诺米克斯公司 | 提高甜味增强剂的稳定性的方法和包含稳定的甜味增强剂的组合物 |
| WO2012107205A1 (en) * | 2011-02-08 | 2012-08-16 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Sweetener and/or a sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2014206690A1 (en) | 2014-12-31 |
| EP3019033A1 (en) | 2016-05-18 |
| BR112015029862A2 (pt) | 2017-07-25 |
| RU2652131C2 (ru) | 2018-04-25 |
| CN105338832B (zh) | 2018-04-20 |
| US20180255812A1 (en) | 2018-09-13 |
| US20190045821A1 (en) | 2019-02-14 |
| US20160165936A1 (en) | 2016-06-16 |
| JP2016526381A (ja) | 2016-09-05 |
| JP2018038427A (ja) | 2018-03-15 |
| US20210204578A1 (en) | 2021-07-08 |
| MX2015016484A (es) | 2016-03-03 |
| JP6258482B2 (ja) | 2018-01-10 |
| EP3019033B1 (en) | 2017-12-06 |
| RU2016102529A (ru) | 2017-08-01 |
| RU2017145920A (ru) | 2019-02-19 |
| CN108271962A (zh) | 2018-07-13 |
| JP6570605B2 (ja) | 2019-09-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2817049T3 (es) | Extracto de estevia que contiene glucósidos de esteviol seleccionados como modificador del perfil de sabor, salado y dulce | |
| JP6457955B2 (ja) | 改善された甘味料 | |
| EP3250051B1 (en) | A natural sweetening composition of luo han guo and apple | |
| US20210186070A1 (en) | Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier | |
| US10368569B2 (en) | Natural sweetener | |
| US20180014565A1 (en) | A natural sweetening composition | |
| US20210204578A1 (en) | Taste-modifying ingredient | |
| JP2022546204A (ja) | 苦味受容体ブロッカー及びその同定方法 | |
| CN102946740A (zh) | 甜味剂组合物 | |
| US11700870B2 (en) | Use of tri- and tetra-saccharides as taste modulators | |
| US20220236254A1 (en) | Bitter taste receptor blockers and methods of their identification | |
| US20240074479A1 (en) | Fiber blends, sweetened fiber blends, and their comestible use | |
| EP4358727A1 (en) | Sweetened composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |