JP2018019673A5 - - Google Patents
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- Publication number
- JP2018019673A5 JP2018019673A5 JP2016155104A JP2016155104A JP2018019673A5 JP 2018019673 A5 JP2018019673 A5 JP 2018019673A5 JP 2016155104 A JP2016155104 A JP 2016155104A JP 2016155104 A JP2016155104 A JP 2016155104A JP 2018019673 A5 JP2018019673 A5 JP 2018019673A5
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- powder
- core material
- candy
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 description 32
- 239000000843 powder Substances 0.000 description 21
- 235000013305 food Nutrition 0.000 description 16
- 239000011162 core material Substances 0.000 description 13
- 238000002360 preparation method Methods 0.000 description 7
- 235000015110 jellies Nutrition 0.000 description 5
- 239000008274 jelly Substances 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 241000143060 Americamysis bahia Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000012736 aqueous medium Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000021546 granular confectionery Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016155104A JP6808216B2 (ja) | 2016-08-05 | 2016-08-05 | 組合せ菓子並びにそれを用いる被覆食品の調製方法及び組合せ菓子キット |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016155104A JP6808216B2 (ja) | 2016-08-05 | 2016-08-05 | 組合せ菓子並びにそれを用いる被覆食品の調製方法及び組合せ菓子キット |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018019673A JP2018019673A (ja) | 2018-02-08 |
| JP2018019673A5 true JP2018019673A5 (enrdf_load_stackoverflow) | 2019-06-20 |
| JP6808216B2 JP6808216B2 (ja) | 2021-01-06 |
Family
ID=61163900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016155104A Active JP6808216B2 (ja) | 2016-08-05 | 2016-08-05 | 組合せ菓子並びにそれを用いる被覆食品の調製方法及び組合せ菓子キット |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6808216B2 (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7523966B2 (ja) | 2020-06-29 | 2024-07-29 | クラシエ株式会社 | 固化食品用粉末及びそれを用いる組合せ菓子 |
| KR102384386B1 (ko) * | 2021-06-02 | 2022-04-08 | 임록진 | 음향을 제공하는 식품 및 이의 음향 제공 방법 |
-
2016
- 2016-08-05 JP JP2016155104A patent/JP6808216B2/ja active Active
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