JP2018014996A - 安定性に優れたセラミド含有組成物 - Google Patents
安定性に優れたセラミド含有組成物 Download PDFInfo
- Publication number
- JP2018014996A JP2018014996A JP2017122905A JP2017122905A JP2018014996A JP 2018014996 A JP2018014996 A JP 2018014996A JP 2017122905 A JP2017122905 A JP 2017122905A JP 2017122905 A JP2017122905 A JP 2017122905A JP 2018014996 A JP2018014996 A JP 2018014996A
- Authority
- JP
- Japan
- Prior art keywords
- ceramide
- composition
- precipitation
- collagen
- gellan gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 52
- 229940106189 ceramide Drugs 0.000 title claims abstract description 51
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- ZVEQCJWYRWKARO-UHFFFAOYSA-N ceramide Natural products CCCCCCCCCCCCCCC(O)C(=O)NC(CO)C(O)C=CCCC=C(C)CCCCCCCCC ZVEQCJWYRWKARO-UHFFFAOYSA-N 0.000 title claims abstract description 50
- VVGIYYKRAMHVLU-UHFFFAOYSA-N newbouldiamide Natural products CCCCCCCCCCCCCCCCCCCC(O)C(O)C(O)C(CO)NC(=O)CCCCCCCCCCCCCCCCC VVGIYYKRAMHVLU-UHFFFAOYSA-N 0.000 title claims abstract description 50
- CRJGESKKUOMBCT-VQTJNVASSA-N N-acetylsphinganine Chemical compound CCCCCCCCCCCCCCC[C@@H](O)[C@H](CO)NC(C)=O CRJGESKKUOMBCT-VQTJNVASSA-N 0.000 title claims abstract description 49
- 238000001556 precipitation Methods 0.000 claims abstract description 35
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- 229940079839 sodium dehydroacetate Drugs 0.000 description 1
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- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 description 1
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- 239000004474 valine Substances 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/238—Solubility improving agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5054—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
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Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Abstract
Description
精製水を加熱した後、低アシルゲランガムを0.005、0.01、0.1重量%ずつそれぞれ入れて溶解させ、実施例1〜3の安定剤として使用した。完全に溶解して溶液が透明になれば、表1に示した組成でパイナップル抽出物及びコラーゲン、鶏冠抽出物、糖類、香料を添加し溶解した。配合が完了すれば、均質、殺菌過程を経てガラス瓶に充填して飲料を製造した。ゲランガムは市販の製品を購入して使用し、セラミドは丸善製薬株式会社製のパイナップルセラミド乳化液を、コラーゲンと鶏冠抽出物はAPI社製の原料を、糖類及び香料は市販の製品を購入して使用した。
比較例1〜5の飲料は、安定剤の組成を変化させたことを除いて、上記実施例1〜3と同じ方法で製造した。安定剤としては、飲料に使用される代表的な安定剤である高アシルゲランガム(high acyl gellan gum)、キサンタンガム、ペクチン、大豆多糖類を使用して比較例を製造した。実施例1〜3及び比較例1〜5の組成を表1に示した。安定剤は市販の安定剤を購入して使用した。
本発明による飲料組成物の沈殿安定性を確認するため、実施例1〜3及び比較例1〜5を製造して40℃、75%の湿度条件で4ヶ月間観察し、沈殿安定性を確認した。その結果を下記表2に示した。
実施例1〜3及び比較例1〜5で製造した飲料の官能評価を行った。
精製水を加熱した後、低アシルゲランガムを0.01重量%入れて溶解させ、実施例4〜6の安定剤として使用した。完全に溶解して溶液が透明になれば、沈殿を誘発する物質を調査するため、セラミドを必ず含み、コラーゲンと鶏冠抽出物の一方あるいは両方を含まない実施例4〜6を配合した。セラミド、コラーゲン及び鶏冠抽出物を全て含む飲料の組成は、実施例2を参考した。沈殿に影響を与えず、完全に溶解する糖類及び香料は一緒に配合し、配合が完了すれば、均質、殺菌過程を経てガラス瓶に充填して飲料を製造した。ゲランガム及びキサンタンガムは市販の製品を購入して使用し、パイナップルセラミドは丸善製薬株式会社製のパイナップルセラミド乳化液を、コラーゲンと鶏冠抽出物はAPI社製の原料を、糖類及び香料は市販の製品を購入して使用した。
沈殿防止剤の役割を調査するため、ゲランガム及びキサンタンガムを含まないことを除いて、上記実施例4〜6と同じ方法で飲料を製造した。比較例の組成は下記表4に示した。
実施例4〜6及び比較例6〜9を製造して40℃、75%の湿度条件で4ヶ月間観察し、沈殿安定性を確認した。その結果を下記表5に示した。
Claims (7)
- セラミドと、
コラーゲン、ヒアルロン酸及び鶏冠抽出物からなる群より選択されるいずれか1つ以上とを含む食品組成物において、
ゲランガムを含むことで沈殿安定性が向上した食品組成物。 - 前記セラミドは、糖セラミドであることを特徴とする請求項1に記載の食品組成物。
- 前記セラミドは、パイナップル由来のセラミドであることを特徴とする請求項1に記載の食品組成物。
- 前記セラミドは、組成物の総重量に対して0.000001〜5重量%含まれることを特徴とする請求項1に記載の食品組成物。
- 前記ゲランガムは、下記化学式2で示される低アシルゲランガムであることを特徴とする請求項1に記載の食品組成物:
- 前記ゲランガムは、組成物の総重量に対して0.0001〜1重量%含まれたことを特徴とする請求項1に記載の食品組成物。
- 前記食品は、飲料であることを特徴とする請求項1ないし請求項6のうちいずれか1項に記載の食品組成物。
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