JP2016510602A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2016510602A5 JP2016510602A5 JP2016500477A JP2016500477A JP2016510602A5 JP 2016510602 A5 JP2016510602 A5 JP 2016510602A5 JP 2016500477 A JP2016500477 A JP 2016500477A JP 2016500477 A JP2016500477 A JP 2016500477A JP 2016510602 A5 JP2016510602 A5 JP 2016510602A5
- Authority
- JP
- Japan
- Prior art keywords
- extract
- raw material
- edible raw
- edible
- filter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361799208P | 2013-03-15 | 2013-03-15 | |
| US61/799,208 | 2013-03-15 | ||
| PCT/US2014/019145 WO2014149512A1 (en) | 2013-03-15 | 2014-02-27 | Enhanced extracts of food and beverage components |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016510602A JP2016510602A (ja) | 2016-04-11 |
| JP2016510602A5 true JP2016510602A5 (https=) | 2018-04-05 |
| JP6395797B2 JP6395797B2 (ja) | 2018-09-26 |
Family
ID=51528136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016500477A Expired - Fee Related JP6395797B2 (ja) | 2013-03-15 | 2014-02-27 | 食品成分および飲料成分の増強された抽出物 |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US20140271988A1 (https=) |
| EP (1) | EP2986133A4 (https=) |
| JP (1) | JP6395797B2 (https=) |
| KR (1) | KR20150131078A (https=) |
| CN (1) | CN105050415A (https=) |
| AR (1) | AR095411A1 (https=) |
| AU (1) | AU2014238140B2 (https=) |
| BR (1) | BR112015022480A2 (https=) |
| CA (1) | CA2905329C (https=) |
| MX (1) | MX357730B (https=) |
| TW (1) | TW201442638A (https=) |
| WO (1) | WO2014149512A1 (https=) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2921644C (en) * | 2013-10-11 | 2017-07-11 | Nestec S.A. | Method of producing a coffee beverage powder |
| US20150327718A1 (en) | 2014-02-14 | 2015-11-19 | Remington Designs, Llc | Apparatuses and methods for solute extraction |
| US10111554B2 (en) | 2015-03-20 | 2018-10-30 | Meltz, LLC | Systems for and methods of controlled liquid food or beverage product creation |
| US9622498B2 (en) | 2015-07-17 | 2017-04-18 | Vera Roasting Company, Inc. | Roasted coffee with resveratrol |
| WO2017131222A1 (ja) * | 2016-01-28 | 2017-08-03 | 国立大学法人東北大学 | コーヒー果実の高圧処理方法、コーヒー果実の高圧処理物の製造方法及びその方法から得られた処理物 |
| JP6809796B2 (ja) * | 2016-02-23 | 2021-01-06 | 花王株式会社 | クロロゲン酸類含有飲料 |
| WO2018079177A1 (ja) | 2016-10-26 | 2018-05-03 | 花王株式会社 | クロロゲン酸類含有組成物の製造方法 |
| JP6763841B2 (ja) | 2016-10-26 | 2020-09-30 | 花王株式会社 | 精製クロロゲン酸類含有組成物の製造方法 |
| JP6389556B2 (ja) * | 2016-10-26 | 2018-09-12 | 花王株式会社 | 精製クロロゲン酸類含有組成物 |
| US11484041B2 (en) | 2017-04-27 | 2022-11-01 | Cometeer, Inc. | Method for centrifugal extraction and apparatus suitable for carrying out this method |
| US20190075836A1 (en) * | 2017-09-14 | 2019-03-14 | Premium Costa Rica Products LLC | System and method for the preservation of coconut products |
| CO2017009721A1 (es) * | 2017-09-27 | 2019-03-29 | Ind Colombiana De Cafe S A S | Extracto de pulpa de café y método de elaboración |
| KR102047346B1 (ko) * | 2018-02-19 | 2019-11-21 | 박선주 | 천연 화장품에 이용가능하도록 그린 커피빈으로부터로부터 클로로겐산 및 카페인을 추출할 수 있는 그린 추출법 및 이를 이용한 천연 화장품의 제조방법 |
| EP3545763B1 (en) * | 2018-03-29 | 2023-01-25 | DSM Austria GmbH | Particle containing at least one volatile substance, process for its preparation, a food or feed additive containing the same and use |
| WO2019209127A1 (pt) * | 2018-04-27 | 2019-10-31 | Bicafé - Torrefecção E Comércio De Café, Lda. | Sistema de extração de um pó rico em cafeína |
| US10834937B2 (en) * | 2018-11-16 | 2020-11-17 | The Whole Coffee Company, LLC | Methods for preparing biomaterials in the absence of atmospheric oxygen |
| US11724849B2 (en) | 2019-06-07 | 2023-08-15 | Cometeer, Inc. | Packaging and method for single serve beverage product |
| FR3098090B1 (fr) * | 2019-07-05 | 2021-06-04 | Genialis | Cafe lyophilise de qualite superieure et son procede de preparation |
| US20220287319A1 (en) * | 2019-07-31 | 2022-09-15 | Societe Des Produits Nestle S.A. | Plant-based milk alternative with new taste experience |
| WO2022117833A1 (en) * | 2020-12-04 | 2022-06-09 | Société des Produits Nestlé S.A. | Ground dried coffee flowers as food ingredient |
| KR20240046918A (ko) * | 2021-09-01 | 2024-04-11 | 더 코카콜라 컴파니 | 카페인 및/또는 이의 유도체 및 폴리페놀을 포함하는 조성물 및 방법 |
| CN118019457A (zh) * | 2021-09-28 | 2024-05-10 | 沃尔特斯湾控股有限公司 | 一种制备富含天然抗氧化剂的饮料及其饮料组合物的方法 |
| CN114568553B (zh) * | 2021-12-22 | 2023-09-19 | 黄山毛峰茶业集团有限公司 | 一种红茶发酵方法 |
| TW202348181A (zh) * | 2022-06-14 | 2023-12-16 | 美商星巴克股份有限公司 | 製備飲料的方法 |
| US20240324643A1 (en) * | 2023-03-27 | 2024-10-03 | E. & J. Gallo Winery | Grape seed extracts and related systems and methods of manufacture |
| US20250268275A1 (en) * | 2024-02-27 | 2025-08-28 | Starbucks Corporation | Premix Energy Blend |
| GB2640918A (en) * | 2024-05-09 | 2025-11-12 | Douwe Egberts Bv | Liquid concentrate |
| GR1011046B (el) * | 2024-06-14 | 2025-09-29 | Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας, | Μεθοδος παραγωγης φυτικων και φυσικων χρωστικων απο σπερμοδερμα κοκκων καφε |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3039882A (en) * | 1958-06-02 | 1962-06-19 | Gen Foods Corp | Process for packaging powdered, soluble coffee |
| JPS5941374B2 (ja) * | 1976-05-14 | 1984-10-06 | ダイセル化学工業株式会社 | コ−ヒ−製品の製造法 |
| US4481223A (en) * | 1983-10-13 | 1984-11-06 | General Foods Corporation | Decaffeination with treated activated carbon |
| DE3760463D1 (en) | 1986-02-06 | 1989-09-28 | Code Kaffee Handel | Coffee and process for its production |
| US4767634A (en) * | 1986-06-03 | 1988-08-30 | General Foods Corporation | Coffee decaffeination with caffeic acid |
| DE3806372A1 (de) * | 1988-02-24 | 1989-08-31 | Code Kaffee Handel | Verfahren zur abtrennung und gewinnung von coffein aus rohkaffee und zur gewinnung von entcoffeiniertem kaffee |
| WO1998039215A1 (en) * | 1997-03-03 | 1998-09-11 | Soughan John J | Coffee flavoring means and method |
| US20020160067A1 (en) * | 2001-04-25 | 2002-10-31 | Oncology Science Corporation | Therapeutic preparation and method for producing a therapeutic preparation using coffee beans as a substrate |
| US6514552B1 (en) * | 2000-03-24 | 2003-02-04 | Michael Sivetz | Method for keeping roast coffee bean freshness |
| US20030003212A1 (en) * | 2001-06-13 | 2003-01-02 | Givaudan Sa | Taste modifiers |
| AU2003265091A1 (en) | 2002-10-11 | 2004-05-04 | Firmenich Sa | Coffee extracts, their use as flavoring ingredients and as instant coffee type products |
| US20090274777A1 (en) * | 2003-10-06 | 2009-11-05 | Hiroshi Shimoda | Dietetic composition |
| BRPI0608080B1 (pt) * | 2005-02-15 | 2017-11-21 | Cargill Incorporated | Processes for manufacture of syrup and food or drink, syrup and composition of food or drink |
| US7833560B2 (en) * | 2005-03-18 | 2010-11-16 | Kraft Foods R & D, Inc. | Beverage derived from the extract of coffee cherry husks and coffee cherry pulp |
| DE602005010568D1 (de) * | 2005-07-18 | 2008-12-04 | Kraft Foods Global Brands Llc | Enzymunterstützte Herstellung löslichen Kaffees |
| JP4842680B2 (ja) * | 2006-03-28 | 2011-12-21 | 花王株式会社 | クロロゲン酸類含有物の製造方法 |
| US20070237857A1 (en) * | 2006-04-10 | 2007-10-11 | Silver Richard S | Stabilized Enzyme Compositions |
| JP5213461B2 (ja) * | 2008-01-09 | 2013-06-19 | 花王株式会社 | 食用油の製造方法 |
| JP5649789B2 (ja) * | 2009-01-29 | 2015-01-07 | 高砂香料工業株式会社 | 茶類エキス及びその製造方法 |
| UA111058C2 (uk) * | 2009-12-18 | 2016-03-25 | Нестек С.А. | Спосіб одержання кавового екстракту із необсмажених зерен кави |
| BR112013009056A2 (pt) * | 2010-10-13 | 2019-09-24 | Kraft Foods Global Brands Llc | extratos de café como ingredientes de alimentos, fármacos, cosméticos, suplementos dietéticos e produtos biológicos |
-
2014
- 2014-02-27 WO PCT/US2014/019145 patent/WO2014149512A1/en not_active Ceased
- 2014-02-27 EP EP14767735.5A patent/EP2986133A4/en not_active Withdrawn
- 2014-02-27 KR KR1020157026944A patent/KR20150131078A/ko not_active Ceased
- 2014-02-27 JP JP2016500477A patent/JP6395797B2/ja not_active Expired - Fee Related
- 2014-02-27 CN CN201480014628.5A patent/CN105050415A/zh active Pending
- 2014-02-27 AU AU2014238140A patent/AU2014238140B2/en not_active Ceased
- 2014-02-27 MX MX2015012088A patent/MX357730B/es active IP Right Grant
- 2014-02-27 CA CA2905329A patent/CA2905329C/en active Active
- 2014-02-27 BR BR112015022480A patent/BR112015022480A2/pt not_active Application Discontinuation
- 2014-03-13 TW TW103108950A patent/TW201442638A/zh unknown
- 2014-03-13 AR ARP140100955A patent/AR095411A1/es unknown
- 2014-03-14 US US14/213,982 patent/US20140271988A1/en not_active Abandoned
- 2014-03-14 US US14/214,122 patent/US20140272077A1/en not_active Abandoned
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2016510602A5 (https=) | ||
| US12357003B2 (en) | Soluble instant coffee and process for preparation | |
| JP5455331B2 (ja) | 逆浸透膜を用いた香気濃縮方法 | |
| FI3468379T3 (fi) | Typellä infusoitu liukoinen kylmäuutettu pikakahvi ja valmistusmenetelmä | |
| AR095411A1 (es) | Extractos mejorados de componentes para alimentos y bebidas | |
| CN104186873A (zh) | 一种从茶梗中提取茶香气物和速溶粉的方法 | |
| CN102952634A (zh) | 一种烟用樱桃提取物的制备方法及其在卷烟中的应用 | |
| CN103300182A (zh) | 茶叶中香气物质和茶多酚分步萃取的方法 | |
| KR101335777B1 (ko) | 기능성 소금의 제조방법 | |
| CN104543162A (zh) | 一种具有茉莉花香的苦丁茶 | |
| CN102960680B (zh) | 鲜花椒多方位提制工艺 | |
| RU2015125717A (ru) | Способ производства ароматизированного пищевого продукта или напитка | |
| CN103695235A (zh) | 一种奇异果露茶酒的生产方法 | |
| CN103892454B (zh) | 降压降脂电子烟雾化液及其制备方法 | |
| CN102763744A (zh) | 一种大豆胚芽茶的制备工艺 | |
| JP2012110320A5 (https=) | ||
| KR20080023245A (ko) | 두부의 제조방법 | |
| CN105558157A (zh) | 一种用于采用陈香挥发油与赋形剂的普洱茶速溶产品的食品添加剂制作方法 | |
| CN106306818A (zh) | 一种苹果多酚的制备方法 | |
| US10285414B2 (en) | Method of producing an aromatised food or beverage product | |
| CN104479880A (zh) | 一种提取橘子皮精油的方法 | |
| CN107699348A (zh) | 一种绿茶精油提取的方法 | |
| CN107022202A (zh) | 一种超临界co2连续萃取辣椒中辣椒红素和辣椒碱的工艺 | |
| CN103275806A (zh) | 一种花生油的制备工艺流程 | |
| CN105360780A (zh) | 一种采用渥堆发酵的普洱茶作为主原料的食品添加剂制作方法 |