JP2016501037A - 低粘度、高カロリー密度の経口栄養組成物および関連する方法 - Google Patents
低粘度、高カロリー密度の経口栄養組成物および関連する方法 Download PDFInfo
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- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
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- 238000012545 processing Methods 0.000 description 1
- VXPLXMJHHKHSOA-UHFFFAOYSA-N propham Chemical compound CC(C)OC(=O)NC1=CC=CC=C1 VXPLXMJHHKHSOA-UHFFFAOYSA-N 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000008160 pyridoxine Nutrition 0.000 description 1
- 239000011677 pyridoxine Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- IFGCUJZIWBUILZ-UHFFFAOYSA-N sodium 2-[[2-[[hydroxy-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyphosphoryl]amino]-4-methylpentanoyl]amino]-3-(1H-indol-3-yl)propanoic acid Chemical compound [Na+].C=1NC2=CC=CC=C2C=1CC(C(O)=O)NC(=O)C(CC(C)C)NP(O)(=O)OC1OC(C)C(O)C(O)C1O IFGCUJZIWBUILZ-UHFFFAOYSA-N 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
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- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
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- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 229960004441 tyrosine Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
Description
本出願は2012年12月18日出願の米国特許仮出願第61/738,785号の優先権および利益を主張し、その全体の内容は参照によりその全体が組み込まれる。
高カロリー密度を有しながら比較的低い粘度を有する栄養組成物が本明細書において提供される。栄養組成物を配合するための関連する方法も提供される。特定の実施形態において、栄養組成物は非ミセル乳タンパク質およびレシチンを含む。さらに、栄養組成物は、低粘度(すなわち、45−140cps)を実現しながら組成物の100mLあたり少なくとも8グラムのタンパク質を供給する。特定の実施形態において、栄養組成物は高カロリー密度を有する(すなわち、1mLあたり2−3キロカロリー)。
以下の表は、本明細書に記載の液体栄養組成物の実施形態に従って配合された一連の液体栄養組成物についての組成データを示す。さらに、この表は組成物の粘度測定データを示す。粘度は、測定前に60rpmで10秒間撹拌してBrookfield LVシリーズ粘度計により室温(すなわちおよそ22.5℃)で測定された。
以下の表2は開示される実施形態による液体栄養組成物における物質の明細を示す。表2に示される配合物の粘度測定値は70cPである。
以下の表3は、表2に詳細に示される配合物におけるカロリー、カロリー密度、タンパク質、総炭水化物、糖および総脂肪についての、1回の分量あたりの値を示す。表は100mLの分量および125mLの分量の両方についてのデータを含む。
以下の表4は、開示される実施形態による2つの例示的な液体栄養組成物の比較を示す。左側の液体栄養組成物は100mLの容量を有し、右側の組成物は125mLの容量を有する。
Claims (25)
- a)栄養組成物の100mLあたり8から27グラムの間の量のタンパク質であって、(i)非ミセル乳タンパク質単離物、非ミセル乳タンパク質濃縮物またはその両方および(ii)部分加水分解カゼイン塩を含む、タンパク質;
b)栄養組成物の100mLあたり0から17グラムの間の量の脂肪;ならびに
c)レシチン、モノグリセリド、ジグリセリド、ポリグリセロールエステル、乳リン脂質、クエン酸エステル、DATEMおよび5から16の間の疎水性親油性バランスを有する乳化剤ならびにそれらの組合せからなる群から選択される少なくとも1つの乳化剤;
を含む、低粘度、高カロリー密度の液体栄養組成物であって、
45から140cpsの間の粘度、栄養組成物の100mLあたり200から300kcalのカロリー密度を有し、脂肪およびタンパク質を合わせた総量は栄養組成物の100mLあたり8−27グラムである、低粘度、高カロリー密度の液体栄養組成物。 - 栄養組成物の100mLあたり200から240kcalのカロリー密度を有する、請求項1に記載の低粘度、高カロリー密度の液体栄養組成物。
- タンパク質が、部分加水分解カゼイン塩に由来の0−25重量%のタンパク質;乳清タンパク質、ダイズタンパク質、エンドウタンパク質、ジャガイモタンパク質およびそれらの組合せからなる群から選択される25−50重量%のタンパク質;ならびに50−75重量%の非ミセル乳タンパク質単離物、非ミセル乳タンパク質濃縮物またはそれらの組合せを含む、請求項1に記載の低粘度、高カロリー密度の液体栄養組成物。
- 非ミセルタンパク質が、加水分解、熱処理、均質化または可溶性の二価無機物との反応のうちの1つ以上によって変性される、請求項1に記載の低粘度、高カロリー密度の液体栄養組成物。
- 乳化剤がレシチンであり、レシチンが栄養組成物中の脂肪の総量を基準として0.5から5重量%の間の量で存在する、請求項1から4のいずれか一項に記載の低粘度、高カロリー密度の液体栄養組成物。
- レシチンが、ダイズレシチン、ヒマワリレシチン、乳リン脂質またはそれらの組合せからなる群から選択される、請求項5に記載の低粘度、高カロリー密度の液体栄養組成物。
- ダイズレシチンまたはヒマワリレシチンが、天然、精製済みまたは化学修飾済みである、請求項5に記載の低粘度、高カロリー密度の液体栄養組成物。
- オクテニルコハク酸無水物、ジェランガム、アルギン酸塩、ペクチン、グアーガム、ローカストビーンガム、コンニャク(konjack)、カルボキシメチルセルロース、微結晶セルロースおよびそれらの組合せからなる群から選択される安定化剤をさらに含む、請求項1から4のいずれか一項に記載の低粘度、高カロリー密度の液体栄養組成物。
- a)栄養組成物の100mLあたり8から27グラムの間の量のタンパク質;
b)栄養補助食品の100mLあたり0から17グラムの間の量の脂肪;
c)シメチコン、ジメチルポリシロキサン、二酸化シリコーン、レシチン、乳リン脂質およびそれらの組合せからなる群から選択される消泡剤;ならびに
e)0.3重量%から0.5重量%の量の、一価キレート化剤、二価キレート化剤およびそれらの組合せからなる群から選択されるキレート化剤;
を含む、低粘度、高カロリー密度の液体栄養組成物であって、
45から140cpsの間の粘度を有し、タンパク質が非ミセル乳タンパク質単離物または非ミセル乳タンパク質濃縮物および加水分解カゼイン塩を含み;栄養補助食品の100mLあたり200から300kcalのカロリー密度を有し;脂肪およびタンパク質を合わせた総量が栄養組成物の100mLあたり8−27グラムである、低粘度、高カロリー密度の液体栄養組成物。 - キレート化剤が、クエン酸カルシウム、クエン酸マグネシウム、リン酸マグネシウム、リン酸カルシウム、リン酸一カルシウムおよびそれらの組合せからなる群から選択される、請求項9に記載の低粘度、高カロリー密度の液体栄養組成物。
- 消泡剤が、シメチコン、ジメチルポリシロキサン、二酸化シリコーン、レシチン、乳リン脂質およびそれらの組合せからなる群から選択される、請求項9または10に記載の低粘度、高カロリー密度の液体栄養組成物。
- タンパク質が、50−75重量%の非ミセル乳タンパク質単離物、非ミセル乳タンパク質濃縮物またはそれらの組合せ;および
0−50重量%の部分加水分解カゼイン塩;または
0−25重量%の部分加水分解カゼイン塩;およびミセル乳タンパク質、非加水分解カゼイン塩、ダイズ、エンドウ、乳清、コメ、トウモロコシ、肉、魚、卵白、ジャガイモ、キャノーラ、藻類タンパク質、マイコプロテインおよびそれらの組合せからなる群から選択される、0−25重量%の少なくとも1つのタンパク質
を含む、請求項9または10に記載の低粘度、高カロリー密度の液体栄養組成物。 - 非ミセルタンパク質が、加水分解、熱処理、均質化または可溶性の二価無機物との反応のうちの1つ以上によって変性される、請求項12に記載の低粘度、高カロリー密度の液体栄養組成物。
- 消泡剤が、栄養組成物中の脂肪の総量を基準として0.6から6重量%の間の量で存在する、請求項9から13のいずれか一項に記載の低粘度、高カロリー密度の液体栄養組成物。
- 消泡剤が、シメチコン、ジメチルポリシロキサンまたは二酸化シリコーンであり、消泡剤が、栄養組成物の0.6から6重量%の間の量で存在する、請求項9から13のいずれか一項に記載の低粘度、高カロリー密度の液体栄養組成物。
- キレート化剤が、二価クエン酸塩および二価リン酸塩からなる群から選択される、請求項9に記載の低粘度、高カロリー密度の液体栄養組成物。
- キレート化剤が、一価キレート化剤、二価キレート化剤およびそれらの組合せからなる群から選択される、請求項9に記載の低粘度、高カロリー密度の液体栄養組成物。
- a)脂肪、ならびにレシチン、モノグリセリド、ジグリセリド、ポリグリセロールエステル、乳リン脂質、クエン酸エステル、DATEM(ジアセチル酒石酸モノグリセリドエステル)、5から16の間の疎水性親油性バランスを有する乳化剤およびそれらの組合せからなる群から選択される少なくとも1つの乳化剤を合わせて、第1の混合物を作るステップであって、第1の混合物が水を含まないステップ;
b)第1の混合物の5−20重量%を1:110から1:20の比で水と合わせて第2の混合物を作るステップ;
c)非ミセル乳タンパク質および部分加水分解カゼイン塩を含むタンパク質を第2の混合物へ加えて第3の混合物を作るステップであって、非ミセル乳タンパク質は、非ミセル乳タンパク質単離物、非ミセル乳タンパク質濃縮物およびそれらの組合せからなる群から選択される、ステップ;ならびに
d)第3の混合物を第1の混合物の残りと合わせて第4の混合物を作るステップ
を含む、安定な、低粘度、高カロリー密度の液体栄養組成物を製造するための方法であって、
第4の混合物は炭水化物、ビタミンおよび無機物のうちの1つ以上と混合されて、45−140cpsの粘度、100mLあたり8から27グラムの量のタンパク質、100mLあたり0から17グラムの脂肪、100mLあたり8から27グラムのタンパク質および脂肪の総量を有する液体栄養組成物を得る、方法。 - 部分加水分解カゼイン塩が、カゼイン酸ナトリウム、カゼイン酸カリウム、カゼイン酸マグネシウム、カゼイン酸カルシウムおよびそれらの組合せからなる群から選択される、請求項18に記載の方法。
- タンパク質が、50−75%の非ミセル乳タンパク質;および
0−50重量%の部分加水分解カゼイン塩;または
0−25重量%の部分加水分解カゼイン塩;およびミセル乳タンパク質、非加水分解カゼイン塩、ダイズ、エンドウ、乳清、コメ、トウモロコシ、肉、魚、卵白、ジャガイモ、キャノーラ、藻類タンパク質、マイコプロテインおよびそれらの組合せからなる群から選択される、0−25重量%の少なくとも1つのタンパク質
を含む、請求項18に記載の方法。 - 乳化剤がレシチンであり、レシチンが脂肪の総量を基準として0.5から5重量%の量で存在する、請求項18から20のいずれか一項に記載の方法。
- 非ミセルタンパク質が、加水分解、熱処理、均質化または可溶性の二価無機物との反応およびそれらの組合せのうちの1つ以上によって変性される、請求項18から20のいずれか一項に記載の方法。
- 乳化剤がレシチンであり、レシチンが脂肪の総重量を基準として0.5から2重量%の量で第1の混合物へ加えられる、請求項18から20のいずれか一項に記載の方法。
- 最終混合物が45から125cpsの間の粘度を有する、請求項18から20のいずれか一項に記載の方法。
- 最終混合物が、最終混合物100mLあたり8から17gの間のタンパク質含量を有する、請求項18から20のいずれか一項に記載の方法。
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FR3039749B1 (fr) * | 2015-08-07 | 2019-05-17 | Even Sante Industrie | Composition nutritionnelle hyperenergetique et enrichie en proteines |
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FR3046354B1 (fr) * | 2015-12-30 | 2018-01-19 | Even Sante Industrie | Composition de nutrition enterale riche en proteines a forte proportion de caseinates. |
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CN107432430A (zh) * | 2017-08-28 | 2017-12-05 | 宁夏甏菜文化传播有限公司 | 降血糖炖鸡、炖牛肉料 |
US11582982B2 (en) | 2017-10-13 | 2023-02-21 | Glycosbio Inc. | Method of making monoacylglyceride oils and food products containing monoacylglyceride oils |
KR20200079485A (ko) | 2017-10-30 | 2020-07-03 | 프리슬랜드캄피나 네덜란드 비.브이. | 근육 질량 및/또는 강도의 손실과 연관된 병태의 치료 및/또는 예방 용도의 고단백질 영양 조성물 |
WO2019158541A1 (en) | 2018-02-14 | 2019-08-22 | Frieslandcampina Nederland B.V. | Nutritional compositions for musculoskeletal support for athletes |
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US20150320102A1 (en) | 2015-11-12 |
WO2014099795A1 (en) | 2014-06-26 |
EP2934160B1 (en) | 2018-11-14 |
TW201438599A (zh) | 2014-10-16 |
CN104981166A (zh) | 2015-10-14 |
MX2015007938A (es) | 2015-10-09 |
HK1214477A1 (zh) | 2016-07-29 |
ES2698975T3 (es) | 2019-02-06 |
SG11201504690YA (en) | 2015-07-30 |
CA2895194A1 (en) | 2014-06-26 |
CA2895194C (en) | 2018-10-23 |
PH12015501403A1 (en) | 2015-09-07 |
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BR112015014237A2 (pt) | 2017-07-11 |
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