JP2015504687A - 食品を保つシステムおよび方法 - Google Patents
食品を保つシステムおよび方法 Download PDFInfo
- Publication number
- JP2015504687A JP2015504687A JP2014554711A JP2014554711A JP2015504687A JP 2015504687 A JP2015504687 A JP 2015504687A JP 2014554711 A JP2014554711 A JP 2014554711A JP 2014554711 A JP2014554711 A JP 2014554711A JP 2015504687 A JP2015504687 A JP 2015504687A
- Authority
- JP
- Japan
- Prior art keywords
- oxygen
- sealed container
- container
- air
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D37/00—Portable flexible containers not otherwise provided for
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261590756P | 2012-01-25 | 2012-01-25 | |
| US61/590,756 | 2012-01-25 | ||
| US201261607258P | 2012-03-06 | 2012-03-06 | |
| US61/607,258 | 2012-03-06 | ||
| US201261646076P | 2012-05-11 | 2012-05-11 | |
| US61/646,076 | 2012-05-11 | ||
| US13/601,872 US20130189409A1 (en) | 2012-01-25 | 2012-08-31 | Systems and methods for maintaining perishable foods |
| US13/601,872 | 2012-08-31 | ||
| PCT/US2012/054480 WO2013112203A1 (en) | 2012-01-25 | 2012-09-10 | Systems and methods for maintaining foods |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018012457A Division JP2018082719A (ja) | 2012-01-25 | 2018-01-29 | 食品を保つシステムおよび方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2015504687A true JP2015504687A (ja) | 2015-02-16 |
| JP2015504687A5 JP2015504687A5 (https=) | 2015-11-05 |
Family
ID=48797417
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014554711A Pending JP2015504687A (ja) | 2012-01-25 | 2012-09-10 | 食品を保つシステムおよび方法 |
| JP2018012457A Pending JP2018082719A (ja) | 2012-01-25 | 2018-01-29 | 食品を保つシステムおよび方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018012457A Pending JP2018082719A (ja) | 2012-01-25 | 2018-01-29 | 食品を保つシステムおよび方法 |
Country Status (12)
| Country | Link |
|---|---|
| US (3) | US20130189402A1 (https=) |
| EP (2) | EP2838799B1 (https=) |
| JP (2) | JP2015504687A (https=) |
| CN (2) | CN108739971A (https=) |
| AR (1) | AR089811A1 (https=) |
| CL (1) | CL2014001990A1 (https=) |
| DK (2) | DK2836085T3 (https=) |
| ES (2) | ES2675110T3 (https=) |
| HK (1) | HK1204528A1 (https=) |
| PL (2) | PL2836085T3 (https=) |
| TW (1) | TWI657982B (https=) |
| WO (2) | WO2013112203A1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019116668A1 (ja) * | 2017-12-15 | 2019-06-20 | 日本水産株式会社 | 生マグロ肉包装品、生マグロ肉包装品の製造方法、生マグロ塊肉の変色抑制方法、生マグロ塊肉、及び生マグロ塊肉の提供方法 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130189402A1 (en) * | 2012-01-25 | 2013-07-25 | Global Fresh Foods | Systems and methods for maintaining red meat |
| JP6181543B2 (ja) * | 2013-12-18 | 2017-08-16 | 株式会社日清製粉グループ本社 | 調理済食品封入体 |
| US10172366B2 (en) * | 2016-06-16 | 2019-01-08 | JBS, USA Holdings, Inc. | “Gentle touch” modified atmosphere meat packaging system and method of packaging meat |
| CN107261969B (zh) * | 2017-08-16 | 2018-04-10 | 贵州省科创气体有限公司 | 一种豆腐干保鲜气体及其配制方法与配制装置 |
| WO2019145538A1 (en) * | 2018-01-29 | 2019-08-01 | Maersk Line A/S | A method for transporting meat carcasses in a container and a container for transporting meat carcasses |
| CN109018704B (zh) * | 2018-08-17 | 2024-10-15 | 佛山顺德歌林美电子产品有限公司 | 一种自生成氮气的储存系统 |
| FR3089390B1 (fr) * | 2018-12-07 | 2021-10-01 | Air Liquide | Procédé de préservation de produits alimentaires par saturation avec un gaz sous pression |
| CN115743958A (zh) * | 2022-09-29 | 2023-03-07 | 福建亚南电机有限公司 | 一种基于燃料电池系统的控氧冷藏集装箱 |
| WO2024249799A2 (en) * | 2023-06-02 | 2024-12-05 | Texas Tech University System | Nitric oxide modified atmosphere packaging to maintain beef color |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58138336A (ja) * | 1982-02-09 | 1983-08-17 | Mitsubishi Gas Chem Co Inc | 赤身魚肉の保存方法 |
| US4522835A (en) * | 1976-09-13 | 1985-06-11 | Transfresh Corporation | Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish |
| WO1997036504A1 (en) * | 1996-04-03 | 1997-10-09 | Tenneco Packaging Inc. | Modified atmosphere package |
| EP0894720A1 (fr) * | 1997-08-01 | 1999-02-03 | Fmt | Procédé et dispositif de conditionnement de viande sous atmosphère protectrice |
| US20050003059A1 (en) * | 2003-07-01 | 2005-01-06 | Tyson Fresh Meats, Inc. | Packaging of foodstuffs |
| US20060228449A1 (en) * | 2001-07-09 | 2006-10-12 | Gaurav Tewari | Apparatus and method for extending shelf-life and prevention of discoloration of meat |
| US20070166436A1 (en) * | 2003-06-18 | 2007-07-19 | Kvamme Lars I | Food packaging |
| JP2009542540A (ja) * | 2006-06-30 | 2009-12-03 | グローバル フレッシュ フーズ | 酸化的に分解され得る食品を輸送または保管するシステムおよび方法 |
| WO2011053676A2 (en) * | 2009-10-30 | 2011-05-05 | Global Fresh Foods | Systems and methods for maintaining perishable foods |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3574642A (en) * | 1969-05-15 | 1971-04-13 | American Can Co | Package for and method of packaging meats |
| US4055672A (en) * | 1972-04-10 | 1977-10-25 | Standard Packaging Corporation | Controlled atmosphere package |
| US3939624A (en) * | 1973-05-29 | 1976-02-24 | C. V. P. Systems Inc. | Packaging apparatus |
| JPS60221031A (ja) * | 1984-04-16 | 1985-11-05 | Mitsubishi Gas Chem Co Inc | 生肉の保存方法 |
| US6113962A (en) * | 1992-03-05 | 2000-09-05 | American Air Liquide | Preservation of color of stored meat using noble gases |
| US6342261B1 (en) * | 1992-04-03 | 2002-01-29 | American Air Liquide | Method of preserving foods using noble gases |
| US5419096A (en) * | 1993-07-28 | 1995-05-30 | World Class Packaging Systems, Inc. | Packaging method and apparatus for packaging large meat products in a desired gaseous atmosphere |
| JPH09201182A (ja) * | 1996-01-24 | 1997-08-05 | Matsushita Electric Ind Co Ltd | 保存装置 |
| US6221411B1 (en) * | 1998-09-11 | 2001-04-24 | Jescorp, Inc. | Meat packaging apparatus and method |
| US7154103B2 (en) * | 2001-04-02 | 2006-12-26 | Mitec Incorporated | Method of providing extended shelf life fresh meat products |
| US20100104701A1 (en) * | 2007-03-23 | 2010-04-29 | Seiichi Ibe | Tightly-fitting food package and food packaging method |
| CN201228118Y (zh) * | 2008-06-10 | 2009-04-29 | 叶常青 | 食物保鲜袋 |
| US8877271B2 (en) * | 2009-10-30 | 2014-11-04 | Global Fresh Foods | Perishable food storage units |
| US9468220B2 (en) | 2009-10-30 | 2016-10-18 | Global Fresh Foods | System and method for maintaining perishable foods |
| TWI554217B (zh) * | 2009-10-30 | 2016-10-21 | 環球新鮮食品公司 | 藉由吸收二氧化碳用以維持易腐食品於儲存或運輸之系統及方法 |
| US20130189402A1 (en) * | 2012-01-25 | 2013-07-25 | Global Fresh Foods | Systems and methods for maintaining red meat |
-
2012
- 2012-08-31 US US13/601,881 patent/US20130189402A1/en not_active Abandoned
- 2012-08-31 US US13/601,872 patent/US20130189409A1/en not_active Abandoned
- 2012-09-10 PL PL12866861T patent/PL2836085T3/pl unknown
- 2012-09-10 ES ES12866751.6T patent/ES2675110T3/es active Active
- 2012-09-10 EP EP12866751.6A patent/EP2838799B1/en not_active Not-in-force
- 2012-09-10 ES ES12866861T patent/ES2730723T3/es active Active
- 2012-09-10 EP EP12866861.3A patent/EP2836085B1/en not_active Not-in-force
- 2012-09-10 DK DK12866861.3T patent/DK2836085T3/da active
- 2012-09-10 JP JP2014554711A patent/JP2015504687A/ja active Pending
- 2012-09-10 CN CN201810347332.5A patent/CN108739971A/zh active Pending
- 2012-09-10 WO PCT/US2012/054480 patent/WO2013112203A1/en not_active Ceased
- 2012-09-10 CN CN201280071828.5A patent/CN104203009A/zh active Pending
- 2012-09-10 HK HK15105255.2A patent/HK1204528A1/xx unknown
- 2012-09-10 WO PCT/US2012/054476 patent/WO2013112202A2/en not_active Ceased
- 2012-09-10 PL PL12866751T patent/PL2838799T3/pl unknown
- 2012-09-10 DK DK12866751.6T patent/DK2838799T3/en active
- 2012-09-10 US US14/374,438 patent/US20150223479A1/en not_active Abandoned
-
2013
- 2013-01-25 AR ARP130100231A patent/AR089811A1/es active IP Right Grant
- 2013-01-25 TW TW102102829A patent/TWI657982B/zh not_active IP Right Cessation
-
2014
- 2014-07-25 CL CL2014001990A patent/CL2014001990A1/es unknown
-
2018
- 2018-01-29 JP JP2018012457A patent/JP2018082719A/ja active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4522835A (en) * | 1976-09-13 | 1985-06-11 | Transfresh Corporation | Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish |
| JPS58138336A (ja) * | 1982-02-09 | 1983-08-17 | Mitsubishi Gas Chem Co Inc | 赤身魚肉の保存方法 |
| WO1997036504A1 (en) * | 1996-04-03 | 1997-10-09 | Tenneco Packaging Inc. | Modified atmosphere package |
| EP0894720A1 (fr) * | 1997-08-01 | 1999-02-03 | Fmt | Procédé et dispositif de conditionnement de viande sous atmosphère protectrice |
| US20060228449A1 (en) * | 2001-07-09 | 2006-10-12 | Gaurav Tewari | Apparatus and method for extending shelf-life and prevention of discoloration of meat |
| US20070166436A1 (en) * | 2003-06-18 | 2007-07-19 | Kvamme Lars I | Food packaging |
| US20050003059A1 (en) * | 2003-07-01 | 2005-01-06 | Tyson Fresh Meats, Inc. | Packaging of foodstuffs |
| JP2009542540A (ja) * | 2006-06-30 | 2009-12-03 | グローバル フレッシュ フーズ | 酸化的に分解され得る食品を輸送または保管するシステムおよび方法 |
| WO2011053676A2 (en) * | 2009-10-30 | 2011-05-05 | Global Fresh Foods | Systems and methods for maintaining perishable foods |
| JP2013509185A (ja) * | 2009-10-30 | 2013-03-14 | グローバル フレッシュ フーズ | 腐敗しやすい食品を維持するためのシステムおよび方法 |
Non-Patent Citations (1)
| Title |
|---|
| O. SORHEIM, ET AL., MEAT SCIENCE, vol. 81, JPN6016020923, 2009, pages 467 - 473, ISSN: 0003329958 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019116668A1 (ja) * | 2017-12-15 | 2019-06-20 | 日本水産株式会社 | 生マグロ肉包装品、生マグロ肉包装品の製造方法、生マグロ塊肉の変色抑制方法、生マグロ塊肉、及び生マグロ塊肉の提供方法 |
| JPWO2019116668A1 (ja) * | 2017-12-15 | 2020-12-03 | 日本水産株式会社 | 生マグロ肉包装品、生マグロ肉包装品の製造方法、生マグロ塊肉の変色抑制方法、生マグロ塊肉、及び生マグロ塊肉の提供方法 |
| CN112261878A (zh) * | 2017-12-15 | 2021-01-22 | 日本水产株式会社 | 新鲜金枪鱼肉包装品、新鲜金枪鱼肉包装品的制造方法、新鲜金枪鱼肉块的变色抑制方法、新鲜金枪鱼肉块以及新鲜金枪鱼肉块的提供方法 |
| JP7376362B2 (ja) | 2017-12-15 | 2023-11-08 | 株式会社ニッスイ | 生マグロ肉包装品、生マグロ肉包装品の製造方法、生マグロ塊肉の変色抑制方法、生マグロ塊肉、及び生マグロ塊肉の提供方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2838799A4 (en) | 2015-09-30 |
| EP2836085A1 (en) | 2015-02-18 |
| DK2836085T3 (da) | 2019-05-06 |
| AR089811A1 (es) | 2014-09-17 |
| US20130189409A1 (en) | 2013-07-25 |
| PL2836085T3 (pl) | 2019-09-30 |
| US20150223479A1 (en) | 2015-08-13 |
| CL2014001990A1 (es) | 2015-01-23 |
| CN104203009A (zh) | 2014-12-10 |
| DK2838799T3 (en) | 2018-07-16 |
| TW201339061A (zh) | 2013-10-01 |
| HK1207613A1 (en) | 2016-02-05 |
| CN108739971A (zh) | 2018-11-06 |
| US20130189402A1 (en) | 2013-07-25 |
| EP2836085A4 (en) | 2016-02-17 |
| EP2836085B1 (en) | 2019-04-10 |
| JP2018082719A (ja) | 2018-05-31 |
| ES2730723T3 (es) | 2019-11-12 |
| TWI657982B (zh) | 2019-05-01 |
| WO2013112202A2 (en) | 2013-08-01 |
| EP2838799B1 (en) | 2018-04-11 |
| ES2675110T3 (es) | 2018-07-06 |
| EP2838799A2 (en) | 2015-02-25 |
| WO2013112203A1 (en) | 2013-08-01 |
| PL2838799T3 (pl) | 2018-12-31 |
| WO2013112202A3 (en) | 2014-05-08 |
| HK1204528A1 (en) | 2015-11-27 |
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