DK2836085T3 - Fremgangsmåde til stabilisering af pigment i fødevarer mod misfarvning - Google Patents

Fremgangsmåde til stabilisering af pigment i fødevarer mod misfarvning Download PDF

Info

Publication number
DK2836085T3
DK2836085T3 DK12866861.3T DK12866861T DK2836085T3 DK 2836085 T3 DK2836085 T3 DK 2836085T3 DK 12866861 T DK12866861 T DK 12866861T DK 2836085 T3 DK2836085 T3 DK 2836085T3
Authority
DK
Denmark
Prior art keywords
against discoloration
foods against
stabilizing pigment
pigment
stabilizing
Prior art date
Application number
DK12866861.3T
Other languages
Danish (da)
English (en)
Inventor
Laurence D Bell
Original Assignee
Global Fresh Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Global Fresh Foods filed Critical Global Fresh Foods
Application granted granted Critical
Publication of DK2836085T3 publication Critical patent/DK2836085T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D37/00—Portable flexible containers not otherwise provided for
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK12866861.3T 2012-01-25 2012-09-10 Fremgangsmåde til stabilisering af pigment i fødevarer mod misfarvning DK2836085T3 (da)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261590756P 2012-01-25 2012-01-25
US201261607258P 2012-03-06 2012-03-06
US201261646076P 2012-05-11 2012-05-11
US13/601,872 US20130189409A1 (en) 2012-01-25 2012-08-31 Systems and methods for maintaining perishable foods
PCT/US2012/054480 WO2013112203A1 (en) 2012-01-25 2012-09-10 Systems and methods for maintaining foods

Publications (1)

Publication Number Publication Date
DK2836085T3 true DK2836085T3 (da) 2019-05-06

Family

ID=48797417

Family Applications (2)

Application Number Title Priority Date Filing Date
DK12866861.3T DK2836085T3 (da) 2012-01-25 2012-09-10 Fremgangsmåde til stabilisering af pigment i fødevarer mod misfarvning
DK12866751.6T DK2838799T3 (en) 2012-01-25 2012-09-10 PROCEDURE FOR STORING RED MEAT

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK12866751.6T DK2838799T3 (en) 2012-01-25 2012-09-10 PROCEDURE FOR STORING RED MEAT

Country Status (12)

Country Link
US (3) US20130189402A1 (https=)
EP (2) EP2838799B1 (https=)
JP (2) JP2015504687A (https=)
CN (2) CN108739971A (https=)
AR (1) AR089811A1 (https=)
CL (1) CL2014001990A1 (https=)
DK (2) DK2836085T3 (https=)
ES (2) ES2675110T3 (https=)
HK (1) HK1204528A1 (https=)
PL (2) PL2836085T3 (https=)
TW (1) TWI657982B (https=)
WO (2) WO2013112203A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130189402A1 (en) * 2012-01-25 2013-07-25 Global Fresh Foods Systems and methods for maintaining red meat
JP6181543B2 (ja) * 2013-12-18 2017-08-16 株式会社日清製粉グループ本社 調理済食品封入体
US10172366B2 (en) * 2016-06-16 2019-01-08 JBS, USA Holdings, Inc. “Gentle touch” modified atmosphere meat packaging system and method of packaging meat
CN107261969B (zh) * 2017-08-16 2018-04-10 贵州省科创气体有限公司 一种豆腐干保鲜气体及其配制方法与配制装置
CN118923818A (zh) * 2017-12-15 2024-11-12 株式会社日水 新鲜金枪鱼肉包装品及其制造方法、新鲜金枪鱼肉块的变色抑制方法、新鲜金枪鱼肉块及其提供方法
WO2019145538A1 (en) * 2018-01-29 2019-08-01 Maersk Line A/S A method for transporting meat carcasses in a container and a container for transporting meat carcasses
CN109018704B (zh) * 2018-08-17 2024-10-15 佛山顺德歌林美电子产品有限公司 一种自生成氮气的储存系统
FR3089390B1 (fr) * 2018-12-07 2021-10-01 Air Liquide Procédé de préservation de produits alimentaires par saturation avec un gaz sous pression
CN115743958A (zh) * 2022-09-29 2023-03-07 福建亚南电机有限公司 一种基于燃料电池系统的控氧冷藏集装箱
WO2024249799A2 (en) * 2023-06-02 2024-12-05 Texas Tech University System Nitric oxide modified atmosphere packaging to maintain beef color

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3574642A (en) * 1969-05-15 1971-04-13 American Can Co Package for and method of packaging meats
US4055672A (en) * 1972-04-10 1977-10-25 Standard Packaging Corporation Controlled atmosphere package
US3939624A (en) * 1973-05-29 1976-02-24 C. V. P. Systems Inc. Packaging apparatus
US4522835A (en) 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
JPS58138336A (ja) * 1982-02-09 1983-08-17 Mitsubishi Gas Chem Co Inc 赤身魚肉の保存方法
JPS60221031A (ja) * 1984-04-16 1985-11-05 Mitsubishi Gas Chem Co Inc 生肉の保存方法
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
US6342261B1 (en) * 1992-04-03 2002-01-29 American Air Liquide Method of preserving foods using noble gases
US5419096A (en) * 1993-07-28 1995-05-30 World Class Packaging Systems, Inc. Packaging method and apparatus for packaging large meat products in a desired gaseous atmosphere
JPH09201182A (ja) * 1996-01-24 1997-08-05 Matsushita Electric Ind Co Ltd 保存装置
US5698250A (en) * 1996-04-03 1997-12-16 Tenneco Packaging Inc. Modifield atmosphere package for cut of raw meat
FR2766791B1 (fr) * 1997-08-01 1999-09-17 Fmt Procede et dispositif de conditionnement de viande sous atmosphere protectrice
US6221411B1 (en) * 1998-09-11 2001-04-24 Jescorp, Inc. Meat packaging apparatus and method
US7154103B2 (en) * 2001-04-02 2006-12-26 Mitec Incorporated Method of providing extended shelf life fresh meat products
US20060228449A1 (en) * 2001-07-09 2006-10-12 Gaurav Tewari Apparatus and method for extending shelf-life and prevention of discoloration of meat
GB0314189D0 (en) * 2003-06-18 2003-07-23 Borealis Tech Oy Food packaging
US20050003059A1 (en) * 2003-07-01 2005-01-06 Tyson Fresh Meats, Inc. Packaging of foodstuffs
TWI389829B (zh) * 2006-06-30 2013-03-21 Global Fresh Foods 用於運輸或貯存可氧化分解之食品的系統及方法
US20100104701A1 (en) * 2007-03-23 2010-04-29 Seiichi Ibe Tightly-fitting food package and food packaging method
CN201228118Y (zh) * 2008-06-10 2009-04-29 叶常青 食物保鲜袋
NZ599192A (en) * 2009-10-30 2014-01-31 Global Fresh Foods Systems and methods for maintaining perishable foods
US8877271B2 (en) * 2009-10-30 2014-11-04 Global Fresh Foods Perishable food storage units
US9468220B2 (en) 2009-10-30 2016-10-18 Global Fresh Foods System and method for maintaining perishable foods
TWI554217B (zh) * 2009-10-30 2016-10-21 環球新鮮食品公司 藉由吸收二氧化碳用以維持易腐食品於儲存或運輸之系統及方法
US20130189402A1 (en) * 2012-01-25 2013-07-25 Global Fresh Foods Systems and methods for maintaining red meat

Also Published As

Publication number Publication date
EP2838799A4 (en) 2015-09-30
EP2836085A1 (en) 2015-02-18
AR089811A1 (es) 2014-09-17
US20130189409A1 (en) 2013-07-25
PL2836085T3 (pl) 2019-09-30
JP2015504687A (ja) 2015-02-16
US20150223479A1 (en) 2015-08-13
CL2014001990A1 (es) 2015-01-23
CN104203009A (zh) 2014-12-10
DK2838799T3 (en) 2018-07-16
TW201339061A (zh) 2013-10-01
HK1207613A1 (en) 2016-02-05
CN108739971A (zh) 2018-11-06
US20130189402A1 (en) 2013-07-25
EP2836085A4 (en) 2016-02-17
EP2836085B1 (en) 2019-04-10
JP2018082719A (ja) 2018-05-31
ES2730723T3 (es) 2019-11-12
TWI657982B (zh) 2019-05-01
WO2013112202A2 (en) 2013-08-01
EP2838799B1 (en) 2018-04-11
ES2675110T3 (es) 2018-07-06
EP2838799A2 (en) 2015-02-25
WO2013112203A1 (en) 2013-08-01
PL2838799T3 (pl) 2018-12-31
WO2013112202A3 (en) 2014-05-08
HK1204528A1 (en) 2015-11-27

Similar Documents

Publication Publication Date Title
HUS2200040I1 (hu) Benzimidazol-prolin származékok
DK2836085T3 (da) Fremgangsmåde til stabilisering af pigment i fødevarer mod misfarvning
DK3175719T3 (da) Næringsmiddelsammensætning
BR302013000995S1 (pt) Configuração aplicada em cartucho de bebida
BR112014032116A2 (pt) método.
DK3225604T3 (da) Fremgangsmåde til fremstilling af flerlagsruder
EP3275481C0 (en) AUTO-INJECTOR
BR302012004118S1 (pt) Configuração aplicada em jarra
FI20125775L (fi) Elintarvikepakkaus
EP2850086A4 (en) HETEROARYLCYANINFARBSTOFFE
EP2856906A4 (en) Cosmetic puff
DE112013003116A5 (de) Aufschnittschneidemaschine
DK2916661T3 (da) Fremgangsmåde til opnåelse af bloom-hæmmende komponenter til konfektureprodukter
EP2878228A4 (en) EASEL
FR2991672B1 (fr) Palette perfectionnee
DE112013005253A5 (de) Lebensmittelhacker
EE01200U1 (et) Lillepott
FR2990865B1 (fr) Autoinjecteur
EP2839961A4 (en) INKJET PRINTER
FR2990868B1 (fr) Autoinjecteur
DE102012001057A8 (de) Bauteil
EP2855295A4 (en) Vessels
FR2990866B1 (fr) Autoinjecteur
FR2990867B1 (fr) Autoinjecteur
FR2990863B1 (fr) Autoinjecteur