AR089811A1 - Sistemas y metodos para mantener comestibles - Google Patents

Sistemas y metodos para mantener comestibles

Info

Publication number
AR089811A1
AR089811A1 ARP130100231A ARP130100231A AR089811A1 AR 089811 A1 AR089811 A1 AR 089811A1 AR P130100231 A ARP130100231 A AR P130100231A AR P130100231 A ARP130100231 A AR P130100231A AR 089811 A1 AR089811 A1 AR 089811A1
Authority
AR
Argentina
Prior art keywords
oxygen
systems
methods
pigment
sealed container
Prior art date
Application number
ARP130100231A
Other languages
English (en)
Inventor
D Bell Laurence
Original Assignee
Global Fresh Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Global Fresh Foods filed Critical Global Fresh Foods
Publication of AR089811A1 publication Critical patent/AR089811A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D37/00—Portable flexible containers not otherwise provided for
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Métodos y sistemas para estabilizar un pigmento dependiente del oxígeno o lábil al oxígeno ante la decoloración, y para mantener la frescura y evitar la decoloración de un alimento que comprende el pigmento lábil al oxígeno. En algunas realizaciones, el método comprende: (1) reducir la concentración de oxígeno en la atmósfera de un contenedor sellado que comprende el pigmento a un nivel tal que el oxigeno no decolorará el pigmento cuando se introduce CO₂ en el contenedor, y (2) introducir CO₂ en el contenedor sellado, a la vez que se retiene o reduce aun más la concentración de oxígeno en la atmósfera del contenedor sellado. También se presentan sistemas, métodos y procedimientos para preparar, envasar y conservar la carne roja, en especial, mantener la frescura y el color de la carne.
ARP130100231A 2012-01-25 2013-01-25 Sistemas y metodos para mantener comestibles AR089811A1 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261590756P 2012-01-25 2012-01-25
US201261607258P 2012-03-06 2012-03-06
US201261646076P 2012-05-11 2012-05-11
US13/601,881 US20130189402A1 (en) 2012-01-25 2012-08-31 Systems and methods for maintaining red meat
US13/601,872 US20130189409A1 (en) 2012-01-25 2012-08-31 Systems and methods for maintaining perishable foods

Publications (1)

Publication Number Publication Date
AR089811A1 true AR089811A1 (es) 2014-09-17

Family

ID=48797417

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130100231A AR089811A1 (es) 2012-01-25 2013-01-25 Sistemas y metodos para mantener comestibles

Country Status (12)

Country Link
US (3) US20130189402A1 (es)
EP (2) EP2836085B1 (es)
JP (2) JP2015504687A (es)
CN (2) CN104203009A (es)
AR (1) AR089811A1 (es)
CL (1) CL2014001990A1 (es)
DK (2) DK2836085T3 (es)
ES (2) ES2730723T3 (es)
HK (2) HK1204528A1 (es)
PL (2) PL2838799T3 (es)
TW (1) TWI657982B (es)
WO (2) WO2013112202A2 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130189402A1 (en) * 2012-01-25 2013-07-25 Global Fresh Foods Systems and methods for maintaining red meat
JP6181543B2 (ja) * 2013-12-18 2017-08-16 株式会社日清製粉グループ本社 調理済食品封入体
US10172366B2 (en) * 2016-06-16 2019-01-08 JBS, USA Holdings, Inc. “Gentle touch” modified atmosphere meat packaging system and method of packaging meat
CN107261969B (zh) * 2017-08-16 2018-04-10 贵州省科创气体有限公司 一种豆腐干保鲜气体及其配制方法与配制装置
CN112261878A (zh) * 2017-12-15 2021-01-22 日本水产株式会社 新鲜金枪鱼肉包装品、新鲜金枪鱼肉包装品的制造方法、新鲜金枪鱼肉块的变色抑制方法、新鲜金枪鱼肉块以及新鲜金枪鱼肉块的提供方法
AU2019212999B2 (en) * 2018-01-29 2021-06-03 Maersk Line A/S A method for transporting meat carcasses in a container and a container for transporting meat carcasses
CN109018704A (zh) * 2018-08-17 2018-12-18 佛山顺德歌林美电子产品有限公司 一种自生成氮气的储存系统
FR3089390B1 (fr) * 2018-12-07 2021-10-01 Air Liquide Procédé de préservation de produits alimentaires par saturation avec un gaz sous pression

Family Cites Families (25)

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US3574642A (en) * 1969-05-15 1971-04-13 American Can Co Package for and method of packaging meats
US4055672A (en) * 1972-04-10 1977-10-25 Standard Packaging Corporation Controlled atmosphere package
US3939624A (en) * 1973-05-29 1976-02-24 C. V. P. Systems Inc. Packaging apparatus
US4522835A (en) 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
JPS58138336A (ja) * 1982-02-09 1983-08-17 Mitsubishi Gas Chem Co Inc 赤身魚肉の保存方法
JPS60221031A (ja) * 1984-04-16 1985-11-05 Mitsubishi Gas Chem Co Inc 生肉の保存方法
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
US6342261B1 (en) * 1992-04-03 2002-01-29 American Air Liquide Method of preserving foods using noble gases
US5419096A (en) * 1993-07-28 1995-05-30 World Class Packaging Systems, Inc. Packaging method and apparatus for packaging large meat products in a desired gaseous atmosphere
JPH09201182A (ja) * 1996-01-24 1997-08-05 Matsushita Electric Ind Co Ltd 保存装置
US5698250A (en) * 1996-04-03 1997-12-16 Tenneco Packaging Inc. Modifield atmosphere package for cut of raw meat
FR2766791B1 (fr) * 1997-08-01 1999-09-17 Fmt Procede et dispositif de conditionnement de viande sous atmosphere protectrice
US6221411B1 (en) * 1998-09-11 2001-04-24 Jescorp, Inc. Meat packaging apparatus and method
US7154103B2 (en) * 2001-04-02 2006-12-26 Mitec Incorporated Method of providing extended shelf life fresh meat products
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TWI389829B (zh) * 2006-06-30 2013-03-21 Global Fresh Foods 用於運輸或貯存可氧化分解之食品的系統及方法
AU2008230594B2 (en) * 2007-03-23 2011-08-04 Kureha Corporation Tightly packaged food and method of packaging food
CN201228118Y (zh) * 2008-06-10 2009-04-29 叶常青 食物保鲜袋
TWI554217B (zh) * 2009-10-30 2016-10-21 環球新鮮食品公司 藉由吸收二氧化碳用以維持易腐食品於儲存或運輸之系統及方法
US9468220B2 (en) 2009-10-30 2016-10-18 Global Fresh Foods System and method for maintaining perishable foods
US8877271B2 (en) 2009-10-30 2014-11-04 Global Fresh Foods Perishable food storage units
EA025771B1 (ru) * 2009-10-30 2017-01-30 Глоубал Фреш Фудс Система и способ сохранения скоропортящихся пищевых продуктов
US20130189402A1 (en) * 2012-01-25 2013-07-25 Global Fresh Foods Systems and methods for maintaining red meat

Also Published As

Publication number Publication date
PL2838799T3 (pl) 2018-12-31
HK1207613A1 (en) 2016-02-05
EP2836085B1 (en) 2019-04-10
PL2836085T3 (pl) 2019-09-30
CN108739971A (zh) 2018-11-06
EP2836085A1 (en) 2015-02-18
HK1204528A1 (en) 2015-11-27
TWI657982B (zh) 2019-05-01
JP2015504687A (ja) 2015-02-16
EP2838799A4 (en) 2015-09-30
EP2838799A2 (en) 2015-02-25
TW201339061A (zh) 2013-10-01
WO2013112202A2 (en) 2013-08-01
CN104203009A (zh) 2014-12-10
ES2730723T3 (es) 2019-11-12
DK2838799T3 (en) 2018-07-16
WO2013112203A1 (en) 2013-08-01
US20150223479A1 (en) 2015-08-13
WO2013112202A3 (en) 2014-05-08
EP2838799B1 (en) 2018-04-11
US20130189402A1 (en) 2013-07-25
EP2836085A4 (en) 2016-02-17
US20130189409A1 (en) 2013-07-25
ES2675110T3 (es) 2018-07-06
DK2836085T3 (da) 2019-05-06
JP2018082719A (ja) 2018-05-31
CL2014001990A1 (es) 2015-01-23

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