JP2015504687A5 - - Google Patents
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- Publication number
- JP2015504687A5 JP2015504687A5 JP2014554711A JP2014554711A JP2015504687A5 JP 2015504687 A5 JP2015504687 A5 JP 2015504687A5 JP 2014554711 A JP2014554711 A JP 2014554711A JP 2014554711 A JP2014554711 A JP 2014554711A JP 2015504687 A5 JP2015504687 A5 JP 2015504687A5
- Authority
- JP
- Japan
- Prior art keywords
- sealed container
- oxygen concentration
- air
- oxygen
- dye
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims 11
- 229910052760 oxygen Inorganic materials 0.000 claims 11
- 239000001301 oxygen Substances 0.000 claims 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 6
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 3
- 239000001569 carbon dioxide Substances 0.000 claims 3
- 235000013305 food Nutrition 0.000 claims 3
- 239000000446 fuel Substances 0.000 claims 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 2
- 102000036675 Myoglobin Human genes 0.000 claims 2
- 108010062374 Myoglobin Proteins 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- 239000000049 pigment Substances 0.000 claims 2
- 241000269821 Scombridae Species 0.000 claims 1
- 241000276707 Tilapia Species 0.000 claims 1
- 230000001419 dependent effect Effects 0.000 claims 1
- 235000020640 mackerel Nutrition 0.000 claims 1
- 229910052757 nitrogen Inorganic materials 0.000 claims 1
- 235000020989 red meat Nutrition 0.000 claims 1
- 230000000087 stabilizing effect Effects 0.000 claims 1
Applications Claiming Priority (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261590756P | 2012-01-25 | 2012-01-25 | |
| US61/590,756 | 2012-01-25 | ||
| US201261607258P | 2012-03-06 | 2012-03-06 | |
| US61/607,258 | 2012-03-06 | ||
| US201261646076P | 2012-05-11 | 2012-05-11 | |
| US61/646,076 | 2012-05-11 | ||
| US13/601,872 US20130189409A1 (en) | 2012-01-25 | 2012-08-31 | Systems and methods for maintaining perishable foods |
| US13/601,872 | 2012-08-31 | ||
| PCT/US2012/054480 WO2013112203A1 (en) | 2012-01-25 | 2012-09-10 | Systems and methods for maintaining foods |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018012457A Division JP2018082719A (ja) | 2012-01-25 | 2018-01-29 | 食品を保つシステムおよび方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2015504687A JP2015504687A (ja) | 2015-02-16 |
| JP2015504687A5 true JP2015504687A5 (https=) | 2015-11-05 |
Family
ID=48797417
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014554711A Pending JP2015504687A (ja) | 2012-01-25 | 2012-09-10 | 食品を保つシステムおよび方法 |
| JP2018012457A Pending JP2018082719A (ja) | 2012-01-25 | 2018-01-29 | 食品を保つシステムおよび方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018012457A Pending JP2018082719A (ja) | 2012-01-25 | 2018-01-29 | 食品を保つシステムおよび方法 |
Country Status (12)
| Country | Link |
|---|---|
| US (3) | US20130189402A1 (https=) |
| EP (2) | EP2836085B1 (https=) |
| JP (2) | JP2015504687A (https=) |
| CN (2) | CN108739971A (https=) |
| AR (1) | AR089811A1 (https=) |
| CL (1) | CL2014001990A1 (https=) |
| DK (2) | DK2836085T3 (https=) |
| ES (2) | ES2730723T3 (https=) |
| HK (1) | HK1204528A1 (https=) |
| PL (2) | PL2836085T3 (https=) |
| TW (1) | TWI657982B (https=) |
| WO (2) | WO2013112202A2 (https=) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130189402A1 (en) * | 2012-01-25 | 2013-07-25 | Global Fresh Foods | Systems and methods for maintaining red meat |
| JP6181543B2 (ja) * | 2013-12-18 | 2017-08-16 | 株式会社日清製粉グループ本社 | 調理済食品封入体 |
| US10172366B2 (en) * | 2016-06-16 | 2019-01-08 | JBS, USA Holdings, Inc. | “Gentle touch” modified atmosphere meat packaging system and method of packaging meat |
| CN107261969B (zh) * | 2017-08-16 | 2018-04-10 | 贵州省科创气体有限公司 | 一种豆腐干保鲜气体及其配制方法与配制装置 |
| AU2018384905B2 (en) * | 2017-12-15 | 2024-07-18 | Kaneko Sangyo Co., Ltd. | Packaged fresh tuna meat, method for producing packaged fresh tuna meat, method for preventing cut of fresh tuna from discoloring, cut of fresh tuna, and method for providing cut of fresh tuna |
| NZ758400A (en) * | 2018-01-29 | 2023-02-24 | Maersk Line As | A method for transporting meat carcasses in a container and a container for transporting meat carcasses |
| CN109018704B (zh) * | 2018-08-17 | 2024-10-15 | 佛山顺德歌林美电子产品有限公司 | 一种自生成氮气的储存系统 |
| FR3089390B1 (fr) * | 2018-12-07 | 2021-10-01 | Air Liquide | Procédé de préservation de produits alimentaires par saturation avec un gaz sous pression |
| CN115743958A (zh) * | 2022-09-29 | 2023-03-07 | 福建亚南电机有限公司 | 一种基于燃料电池系统的控氧冷藏集装箱 |
| WO2024249799A2 (en) * | 2023-06-02 | 2024-12-05 | Texas Tech University System | Nitric oxide modified atmosphere packaging to maintain beef color |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3574642A (en) * | 1969-05-15 | 1971-04-13 | American Can Co | Package for and method of packaging meats |
| US4055672A (en) * | 1972-04-10 | 1977-10-25 | Standard Packaging Corporation | Controlled atmosphere package |
| US3939624A (en) * | 1973-05-29 | 1976-02-24 | C. V. P. Systems Inc. | Packaging apparatus |
| US4522835A (en) * | 1976-09-13 | 1985-06-11 | Transfresh Corporation | Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish |
| JPS58138336A (ja) * | 1982-02-09 | 1983-08-17 | Mitsubishi Gas Chem Co Inc | 赤身魚肉の保存方法 |
| JPS60221031A (ja) * | 1984-04-16 | 1985-11-05 | Mitsubishi Gas Chem Co Inc | 生肉の保存方法 |
| US6113962A (en) * | 1992-03-05 | 2000-09-05 | American Air Liquide | Preservation of color of stored meat using noble gases |
| US6342261B1 (en) * | 1992-04-03 | 2002-01-29 | American Air Liquide | Method of preserving foods using noble gases |
| US5419096A (en) * | 1993-07-28 | 1995-05-30 | World Class Packaging Systems, Inc. | Packaging method and apparatus for packaging large meat products in a desired gaseous atmosphere |
| JPH09201182A (ja) * | 1996-01-24 | 1997-08-05 | Matsushita Electric Ind Co Ltd | 保存装置 |
| US5698250A (en) * | 1996-04-03 | 1997-12-16 | Tenneco Packaging Inc. | Modifield atmosphere package for cut of raw meat |
| FR2766791B1 (fr) * | 1997-08-01 | 1999-09-17 | Fmt | Procede et dispositif de conditionnement de viande sous atmosphere protectrice |
| US6221411B1 (en) * | 1998-09-11 | 2001-04-24 | Jescorp, Inc. | Meat packaging apparatus and method |
| US7154103B2 (en) * | 2001-04-02 | 2006-12-26 | Mitec Incorporated | Method of providing extended shelf life fresh meat products |
| US20060228449A1 (en) * | 2001-07-09 | 2006-10-12 | Gaurav Tewari | Apparatus and method for extending shelf-life and prevention of discoloration of meat |
| GB0314189D0 (en) * | 2003-06-18 | 2003-07-23 | Borealis Tech Oy | Food packaging |
| US20050003059A1 (en) * | 2003-07-01 | 2005-01-06 | Tyson Fresh Meats, Inc. | Packaging of foodstuffs |
| TWI389829B (zh) * | 2006-06-30 | 2013-03-21 | Global Fresh Foods | 用於運輸或貯存可氧化分解之食品的系統及方法 |
| WO2008117594A1 (ja) * | 2007-03-23 | 2008-10-02 | Kureha Corporation | 密着食品包装体および食品の包装方法 |
| CN201228118Y (zh) * | 2008-06-10 | 2009-04-29 | 叶常青 | 食物保鲜袋 |
| US9468220B2 (en) | 2009-10-30 | 2016-10-18 | Global Fresh Foods | System and method for maintaining perishable foods |
| TWI554217B (zh) * | 2009-10-30 | 2016-10-21 | 環球新鮮食品公司 | 藉由吸收二氧化碳用以維持易腐食品於儲存或運輸之系統及方法 |
| US8877271B2 (en) | 2009-10-30 | 2014-11-04 | Global Fresh Foods | Perishable food storage units |
| AR078820A1 (es) * | 2009-10-30 | 2011-12-07 | Global Fresh Foods | Sistemas y metodos para conservar alimentos perecederos |
| US20130189402A1 (en) * | 2012-01-25 | 2013-07-25 | Global Fresh Foods | Systems and methods for maintaining red meat |
-
2012
- 2012-08-31 US US13/601,881 patent/US20130189402A1/en not_active Abandoned
- 2012-08-31 US US13/601,872 patent/US20130189409A1/en not_active Abandoned
- 2012-09-10 ES ES12866861T patent/ES2730723T3/es active Active
- 2012-09-10 CN CN201810347332.5A patent/CN108739971A/zh active Pending
- 2012-09-10 US US14/374,438 patent/US20150223479A1/en not_active Abandoned
- 2012-09-10 PL PL12866861T patent/PL2836085T3/pl unknown
- 2012-09-10 EP EP12866861.3A patent/EP2836085B1/en not_active Not-in-force
- 2012-09-10 PL PL12866751T patent/PL2838799T3/pl unknown
- 2012-09-10 ES ES12866751.6T patent/ES2675110T3/es active Active
- 2012-09-10 EP EP12866751.6A patent/EP2838799B1/en not_active Not-in-force
- 2012-09-10 WO PCT/US2012/054476 patent/WO2013112202A2/en not_active Ceased
- 2012-09-10 JP JP2014554711A patent/JP2015504687A/ja active Pending
- 2012-09-10 HK HK15105255.2A patent/HK1204528A1/xx unknown
- 2012-09-10 CN CN201280071828.5A patent/CN104203009A/zh active Pending
- 2012-09-10 DK DK12866861.3T patent/DK2836085T3/da active
- 2012-09-10 DK DK12866751.6T patent/DK2838799T3/en active
- 2012-09-10 WO PCT/US2012/054480 patent/WO2013112203A1/en not_active Ceased
-
2013
- 2013-01-25 AR ARP130100231A patent/AR089811A1/es active IP Right Grant
- 2013-01-25 TW TW102102829A patent/TWI657982B/zh not_active IP Right Cessation
-
2014
- 2014-07-25 CL CL2014001990A patent/CL2014001990A1/es unknown
-
2018
- 2018-01-29 JP JP2018012457A patent/JP2018082719A/ja active Pending
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