JP2015504301A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2015504301A5 JP2015504301A5 JP2014539188A JP2014539188A JP2015504301A5 JP 2015504301 A5 JP2015504301 A5 JP 2015504301A5 JP 2014539188 A JP2014539188 A JP 2014539188A JP 2014539188 A JP2014539188 A JP 2014539188A JP 2015504301 A5 JP2015504301 A5 JP 2015504301A5
- Authority
- JP
- Japan
- Prior art keywords
- grain
- sbeiia
- gene
- starch
- sbeiib
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108090000623 proteins and genes Proteins 0.000 claims 42
- 235000013339 cereals Nutrition 0.000 claims 39
- 108700028369 Alleles Proteins 0.000 claims 14
- 241000209140 Triticum Species 0.000 claims 13
- 230000035772 mutation Effects 0.000 claims 13
- 229920002472 Starch Polymers 0.000 claims 12
- 102000004169 proteins and genes Human genes 0.000 claims 12
- 235000019698 starch Nutrition 0.000 claims 11
- 239000008107 starch Substances 0.000 claims 11
- 235000021307 Triticum Nutrition 0.000 claims 10
- 235000013361 beverage Nutrition 0.000 claims 8
- 235000013305 food Nutrition 0.000 claims 8
- 230000037430 deletion Effects 0.000 claims 6
- 238000012217 deletion Methods 0.000 claims 6
- 230000000694 effects Effects 0.000 claims 6
- 108090000344 1,4-alpha-Glucan Branching Enzyme Proteins 0.000 claims 4
- 102000003925 1,4-alpha-Glucan Branching Enzyme Human genes 0.000 claims 4
- 210000001161 mammalian embryo Anatomy 0.000 claims 4
- 239000002994 raw material Substances 0.000 claims 4
- 238000001262 western blot Methods 0.000 claims 4
- 229920000856 Amylose Polymers 0.000 claims 3
- 235000013312 flour Nutrition 0.000 claims 3
- 239000008187 granular material Substances 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- 229920000945 Amylopectin Polymers 0.000 claims 2
- 230000035784 germination Effects 0.000 claims 2
- 101150097493 D gene Proteins 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 claims 1
- 229920000294 Resistant starch Polymers 0.000 claims 1
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 230000002641 glycemic effect Effects 0.000 claims 1
- 238000003306 harvesting Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 102000039446 nucleic acids Human genes 0.000 claims 1
- 108020004707 nucleic acids Proteins 0.000 claims 1
- 150000007523 nucleic acids Chemical class 0.000 claims 1
- 235000021254 resistant starch Nutrition 0.000 claims 1
- 230000008961 swelling Effects 0.000 claims 1
- 108700026220 vif Genes Proteins 0.000 claims 1
- 229940100445 wheat starch Drugs 0.000 claims 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161556051P | 2011-11-04 | 2011-11-04 | |
| US61/556,051 | 2011-11-04 | ||
| US201261645530P | 2012-05-10 | 2012-05-10 | |
| US61/645,530 | 2012-05-10 | ||
| PCT/AU2012/001349 WO2013063653A1 (en) | 2011-11-04 | 2012-11-02 | High amylose wheat - ii |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018000651A Division JP7182878B2 (ja) | 2011-11-04 | 2018-01-05 | 高アミロースコムギ |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015504301A JP2015504301A (ja) | 2015-02-12 |
| JP2015504301A5 true JP2015504301A5 (enExample) | 2015-12-24 |
| JP6346093B2 JP6346093B2 (ja) | 2018-06-20 |
Family
ID=48191117
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014539188A Active JP6346093B2 (ja) | 2011-11-04 | 2012-11-02 | 高アミロースコムギ |
| JP2018000651A Active JP7182878B2 (ja) | 2011-11-04 | 2018-01-05 | 高アミロースコムギ |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018000651A Active JP7182878B2 (ja) | 2011-11-04 | 2018-01-05 | 高アミロースコムギ |
Country Status (6)
| Country | Link |
|---|---|
| US (4) | US9357722B2 (enExample) |
| EP (1) | EP2773183B1 (enExample) |
| JP (2) | JP6346093B2 (enExample) |
| AU (1) | AU2012327161B8 (enExample) |
| ES (1) | ES3000665T3 (enExample) |
| WO (1) | WO2013063653A1 (enExample) |
Families Citing this family (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE517994T1 (de) | 2003-06-30 | 2011-08-15 | Commw Scient Ind Res Org | Weizen mit veränderter verzweigungsenzymaktivität sowie daraus erhaltene stärke und stärkehaltige produkte |
| US7790955B2 (en) | 2003-10-27 | 2010-09-07 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organisation | Rice and products thereof having starch with an increased proportion of amylose |
| WO2008006171A1 (en) | 2006-07-14 | 2008-01-17 | Commonwealth Scientific And Industrial Research Organisation | Altering the fatty acid composition of rice |
| UA113829C2 (uk) * | 2007-11-27 | 2017-03-27 | Коммонвелс Сайнтіфік Енд Індастріал Рісерч Організейшн | Генетично модифікована рослина зі збільшеним потенціалом продуктивності |
| CA2653883C (en) | 2008-07-17 | 2022-04-05 | Colin Leslie Dow Jenkins | High fructan cereal plants |
| CN102202498B (zh) | 2008-07-21 | 2016-09-07 | 澳大利亚联邦科学与工业研究组织 | 改良的棉籽油及应用 |
| BR112012002114A2 (pt) | 2009-07-30 | 2015-09-15 | Australian Capital Ventures Ltd | cevadas e seu usos. |
| NZ610181A (en) | 2010-11-04 | 2015-03-27 | Arista Cereal Technologies Pty Ltd | High amylose wheat |
| WO2012103594A1 (en) | 2011-02-03 | 2012-08-09 | Commonwealth Scientific And Industrial Research Organisation | Barley with modified ssiii |
| AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
| EP3539372B1 (en) | 2011-10-04 | 2023-12-06 | Arcadia Biosciences Inc. | Wheat with increased resistant starch levels |
| EP2773183B1 (en) * | 2011-11-04 | 2024-10-09 | Arista Cereal Technologies Pty Ltd | High amylose wheat - ii |
| HK1207938A1 (en) | 2012-04-25 | 2016-02-19 | Commonwealth Scientific And Industrial Research Organisation | High oleic acid oils |
| JP7102096B2 (ja) * | 2013-06-13 | 2022-07-19 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション | 非常に低レベルのホルデインを有するオオムギ |
| MY204560A (en) | 2014-07-07 | 2024-09-04 | Nuseed Global Innovation Ltd | Process for producing industrial products from plant lipids |
| WO2017132239A1 (en) * | 2016-01-26 | 2017-08-03 | Pioneer Hi-Bred International, Inc. | Waxy corn |
| JP7502028B2 (ja) * | 2016-07-05 | 2024-06-18 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション | 高アミロースコムギ－ｉｉｉ |
| WO2018039740A1 (en) | 2016-09-02 | 2018-03-08 | Commonwealth Scientific And Industrial Research Organisation | Plants with modified traits |
| AR110635A1 (es) * | 2016-09-30 | 2019-04-17 | Simplot Co J R | Cultivo de plantas de fresa en cepellón con elevación baja, sin necesidad de acondicionamiento |
| CA3099102C (en) * | 2018-05-02 | 2024-05-14 | Cellectis | Engineering wheat with increased dietary fiber |
| US11802838B2 (en) | 2020-03-23 | 2023-10-31 | Bay State Milling Company | Rapid high amylose wheat seed purity test |
| FR3120318B1 (fr) | 2021-03-02 | 2023-03-03 | Arista Cereal Tech Pty Ltd | Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines |
| CN114145197B (zh) * | 2021-09-26 | 2023-03-28 | 中国科学院合肥物质科学研究院 | 一种提高小麦对赤霉病抗性的方法 |
| CN113881648B (zh) * | 2021-10-20 | 2022-12-13 | 江南大学 | 一种提高淀粉分支酶催化活力的方法 |
| JP7847430B2 (ja) * | 2021-12-28 | 2026-04-17 | 日清製粉株式会社 | うどん用穀粉組成物、及びこれを用いたうどんの製造方法 |
| JP7857752B2 (ja) * | 2021-12-28 | 2026-05-13 | 日清製粉株式会社 | 中華まん類用穀粉組成物、及びこれを用いた中華まん類の製造方法 |
| JP2023116159A (ja) * | 2022-02-09 | 2023-08-22 | 日清製粉株式会社 | 麺皮類用穀粉組成物、及びこれを用いた麺皮類の製造方法 |
| JP2023118310A (ja) * | 2022-02-15 | 2023-08-25 | 日清製粉株式会社 | ベーカリー用穀粉組成物、及びこれを用いたベーカリー食品の製造方法 |
| CN116064895B (zh) * | 2022-08-23 | 2025-08-12 | 河南省作物分子育种研究院 | 小麦籽粒抗性淀粉含量相关位点qRS.4DS的分子标记及其应用 |
| JP2024048150A (ja) * | 2022-09-27 | 2024-04-08 | 日清製粉株式会社 | 麺類用穀粉組成物 |
| JP2024048148A (ja) * | 2022-09-27 | 2024-04-08 | 日清製粉株式会社 | 皿うどんの製造方法 |
| JP2024048149A (ja) * | 2022-09-27 | 2024-04-08 | 日清製粉株式会社 | 茹でこぼしせずに喫食する麺類 |
| EP4770426A1 (en) * | 2023-06-02 | 2026-07-08 | Barleo ApS | Barley plant having increased amylose content |
| WO2025228942A1 (en) * | 2024-05-03 | 2025-11-06 | Société des Produits Nestlé S.A. | Edible chew having a high content of amylose for oral use by infants and young children |
Family Cites Families (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3690896A (en) | 1970-05-15 | 1972-09-12 | Gen Mills Inc | Process for forming a multi-colored food product |
| US4770710A (en) | 1987-07-02 | 1988-09-13 | American Maize-Products Company | Novel starch and products produced therefrom |
| US6013861A (en) | 1989-05-26 | 2000-01-11 | Zeneca Limited | Plants and processes for obtaining them |
| US5051271A (en) | 1989-11-22 | 1991-09-24 | Opta Food Ingredients, Inc. | Starch-derived, food-grade, insoluble bulking agent |
| CA2147117C (en) | 1992-12-24 | 2002-08-20 | Kenneth J. Mcnaught | Food compositions including resistant starch |
| CN1219199A (zh) | 1995-12-20 | 1999-06-09 | 纳幕尔杜邦公司 | 通过修饰淀粉生物合成酶基因的表达而得到的新型淀粉 |
| CA2624375C (en) | 1996-05-29 | 2010-07-27 | Bayer Cropscience Gmbh | Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis |
| WO1998037213A1 (en) | 1997-02-21 | 1998-08-27 | Danisco A/S | Antisense intron inhibition of starch branching enzyme expression |
| ATE417924T1 (de) | 1997-09-12 | 2009-01-15 | Commw Scient Ind Res Org | Regulation der genexpression in pflanzen |
| US6506559B1 (en) | 1997-12-23 | 2003-01-14 | Carnegie Institute Of Washington | Genetic inhibition by double-stranded RNA |
| CN101818145A (zh) | 1998-03-20 | 2010-09-01 | 联邦科学和工业研究组织 | 控制基因表达 |
| DK1068311T3 (da) | 1998-04-08 | 2011-08-08 | Commw Scient Ind Res Org | Fremgangsmåder og midler til opnåelse af modificerede fænotyper |
| WO2000015810A1 (en) | 1998-09-10 | 2000-03-23 | Monsanto Plc | Isoforms of starch branching enzyme ii (sbe-iia and sbe-iib) from wheat |
| AUPQ005299A0 (en) | 1999-04-29 | 1999-05-27 | Commonwealth Scientific And Industrial Research Organisation | Novel genes encoding wheat starch synthases and uses therefor |
| CA2273673A1 (en) | 1999-06-04 | 2000-12-04 | Makoto Yamamori | High amylose wheat starch and wheat containing the same |
| US6897354B1 (en) | 1999-06-04 | 2005-05-24 | National Institute Of Agrobiological Sciences | High amylose wheat starch and wheat containing the same |
| WO2001032886A2 (en) | 1999-10-29 | 2001-05-10 | National Research Council Of Canada | Starch branching enzymes |
| US7041484B1 (en) | 1999-10-29 | 2006-05-09 | National Research Council Of Canada | Starch branching enzymes |
| US6326193B1 (en) | 1999-11-05 | 2001-12-04 | Cambria Biosciences, Llc | Insect control agent |
| AUPQ574200A0 (en) | 2000-02-21 | 2000-03-16 | Commonwealth Scientific And Industrial Research Organisation | Starch branching enzyme |
| US20020002713A1 (en) | 2000-03-01 | 2002-01-03 | Allen Stephen M. | Starch branching enzyme IIb |
| GB2360521A (en) | 2000-03-20 | 2001-09-26 | Danisco | Genetic modification of starch in plants |
| PT1331845E (pt) | 2000-11-09 | 2012-04-12 | Commw Scient Ind Res Org | Cevada com reduzida atividade ssii e produtos contendo amido com um conteúdo de amilopectina reduzido |
| US20030035857A1 (en) | 2001-03-22 | 2003-02-20 | Sroka Pongpun Elisa | Process for preparing wheat bread and dough mix for same |
| US7009092B1 (en) | 2001-06-04 | 2006-03-07 | Iowa State University Research Foundation | Transgenic corn plants having seeds with modified cornstarch characteristics and method of making the transgenic corn plants |
| ES2305257T3 (es) | 2001-06-12 | 2008-11-01 | Bayer Cropscience Ag | Plantas transgenicas que sintetizan almidon rico en amilosa. |
| JP4308002B2 (ja) | 2001-09-10 | 2009-08-05 | 独立行政法人科学技術振興機構 | デンプン合成酵素類 |
| AUPS219802A0 (en) | 2002-05-09 | 2002-06-06 | Commonwealth Scientific And Industrial Research Organisation | Barley with altered branching enzyme activity and starch and starch containing products with a reduced amylopectin content |
| CA2516310C (en) | 2003-02-19 | 2014-12-09 | Commonwealth Scientific And Industrial Research Organisation | Efficient gene silencing in plants using short dsrna sequences |
| ATE517994T1 (de) * | 2003-06-30 | 2011-08-15 | Commw Scient Ind Res Org | Weizen mit veränderter verzweigungsenzymaktivität sowie daraus erhaltene stärke und stärkehaltige produkte |
| US7790955B2 (en) | 2003-10-27 | 2010-09-07 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organisation | Rice and products thereof having starch with an increased proportion of amylose |
| CA2594155C (en) * | 2004-12-30 | 2016-08-30 | Commonwealth Scientific And Industrial Research Organisation | A process for producing a food or beverage |
| US7993686B2 (en) | 2004-12-30 | 2011-08-09 | Commonwealth Scientific And Industrial Organisation | Method and means for improving bowel health |
| US7700139B2 (en) | 2004-12-30 | 2010-04-20 | Commonwealth Scientific And Industrial Research Organization | Method and means for improving bowel health |
| UA113829C2 (uk) | 2007-11-27 | 2017-03-27 | Коммонвелс Сайнтіфік Енд Індастріал Рісерч Організейшн | Генетично модифікована рослина зі збільшеним потенціалом продуктивності |
| NZ610181A (en) * | 2010-11-04 | 2015-03-27 | Arista Cereal Technologies Pty Ltd | High amylose wheat |
| EP3539372B1 (en) | 2011-10-04 | 2023-12-06 | Arcadia Biosciences Inc. | Wheat with increased resistant starch levels |
| EP2773183B1 (en) | 2011-11-04 | 2024-10-09 | Arista Cereal Technologies Pty Ltd | High amylose wheat - ii |
-
2012
- 2012-11-02 EP EP12846192.8A patent/EP2773183B1/en active Active
- 2012-11-02 ES ES12846192T patent/ES3000665T3/es active Active
- 2012-11-02 WO PCT/AU2012/001349 patent/WO2013063653A1/en not_active Ceased
- 2012-11-02 US US13/668,177 patent/US9357722B2/en active Active
- 2012-11-02 JP JP2014539188A patent/JP6346093B2/ja active Active
- 2012-11-02 AU AU2012327161A patent/AU2012327161B8/en active Active
-
2016
- 2016-05-16 US US15/156,066 patent/US10798957B2/en active Active
-
2018
- 2018-01-05 JP JP2018000651A patent/JP7182878B2/ja active Active
-
2020
- 2020-09-14 US US17/019,960 patent/US11737482B2/en active Active
-
2023
- 2023-08-28 US US18/456,986 patent/US20240122218A1/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Li et al. | Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9 | |
| JP2014501500A5 (enExample) | ||
| CN103298940B (zh) | 高直链淀粉的小麦 | |
| Sestili et al. | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | |
| ES3000665T3 (en) | High amylose wheat - ii | |
| US10212959B2 (en) | Production of food and beverage products from barley grain | |
| Sun et al. | Identification of genomic regions and the isoamylase gene for reduced grain chalkiness in rice | |
| JP2013500022A5 (enExample) | ||
| You et al. | Variation of resistant starch content in different processing types and their starch granules properties in rice | |
| JP2019527054A5 (enExample) | ||
| JP2018518973A (ja) | 穀物種子デンプン合成酵素ｉｉ対立遺伝子およびその使用 | |
| Li et al. | Quantitative trait locus (QTLs) mapping for quality traits of wheat based on high density genetic map combined with bulked segregant analysis RNA-seq (BSR-Seq) indicates that the basic 7S globulin gene is related to falling number | |
| Santos et al. | Genome-wide association study of cassava starch paste properties | |
| Li et al. | A mutation in Waxy gene affects amylose content, starch granules and kernel characteristics of barley (Hordeum vulgare) | |
| Chen et al. | Underlying mechanisms of zymographic diversity in starch synthase I and pullulanase in rice-developing endosperm | |
| JP2016526882A5 (enExample) | ||
| WO2006118300A1 (ja) | 新規デンプンを有するコムギおよびその作成方法 | |
| Gaur et al. | Molecular insights on the origin and development of waxy genotypes in major crop plants | |
| Zhang et al. | A single base change at exon of Wx‐A1 caused gene inactivation and starch properties modified in a wheat EMS mutant line | |
| Liang et al. | Physicochemical properties and molecular mechanisms of different resistant starch subtypes in rice | |
| Wang et al. | Production of high amylose and resistant starch rice through targeted mutagenesis of starch branching enzyme Iib by Crispr/cas9 | |
| Sestili et al. | TILLING for improved starch composition in wheat | |
| Ullah et al. | Genome-wide association study identifies loci and candidate genes for RVA parameters in wheat (Triticum aestivum L.) | |
| Liang et al. | QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice | |
| Trittinger | Wheat (Triticum aestivum) Kernel polymers as breeding targets for improved end-use quality |