ES3000665T3 - High amylose wheat - ii - Google Patents

High amylose wheat - ii Download PDF

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Publication number
ES3000665T3
ES3000665T3 ES12846192T ES12846192T ES3000665T3 ES 3000665 T3 ES3000665 T3 ES 3000665T3 ES 12846192 T ES12846192 T ES 12846192T ES 12846192 T ES12846192 T ES 12846192T ES 3000665 T3 ES3000665 T3 ES 3000665T3
Authority
ES
Spain
Prior art keywords
sbeiia
starch
grain
gene
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES12846192T
Other languages
English (en)
Spanish (es)
Inventor
Ahmed Regina
Matthew Kennedy Morell
Pierre Georges Louis Berbezy
Elisabeth Marie-Anne Ida Chanliaud
Bernard Duperrier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arista Cereal Technologies Pty Ltd
Original Assignee
Arista Cereal Technologies Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48191117&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES3000665(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arista Cereal Technologies Pty Ltd filed Critical Arista Cereal Technologies Pty Ltd
Application granted granted Critical
Publication of ES3000665T3 publication Critical patent/ES3000665T3/es
Active legal-status Critical Current
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8216—Methods for controlling, regulating or enhancing expression of transgenes in plant cells
    • C12N15/8218—Antisense, co-suppression, viral induced gene silencing [VIGS], post-transcriptional induced gene silencing [PTGS]
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4678—Triticum sp. [wheat]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C08B30/046—Extraction or purification from cereals or grains from wheat
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8245—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01018—1,4-Alpha-glucan branching enzyme (2.4.1.18), i.e. glucan branching enzyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Diabetes (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Plant Pathology (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Materials Engineering (AREA)
ES12846192T 2011-11-04 2012-11-02 High amylose wheat - ii Active ES3000665T3 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161556051P 2011-11-04 2011-11-04
US201261645530P 2012-05-10 2012-05-10
PCT/AU2012/001349 WO2013063653A1 (en) 2011-11-04 2012-11-02 High amylose wheat - ii

Publications (1)

Publication Number Publication Date
ES3000665T3 true ES3000665T3 (en) 2025-03-03

Family

ID=48191117

Family Applications (1)

Application Number Title Priority Date Filing Date
ES12846192T Active ES3000665T3 (en) 2011-11-04 2012-11-02 High amylose wheat - ii

Country Status (6)

Country Link
US (4) US9357722B2 (enExample)
EP (1) EP2773183B1 (enExample)
JP (2) JP6346093B2 (enExample)
AU (1) AU2012327161B8 (enExample)
ES (1) ES3000665T3 (enExample)
WO (1) WO2013063653A1 (enExample)

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ATE517994T1 (de) 2003-06-30 2011-08-15 Commw Scient Ind Res Org Weizen mit veränderter verzweigungsenzymaktivität sowie daraus erhaltene stärke und stärkehaltige produkte
US7790955B2 (en) 2003-10-27 2010-09-07 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organisation Rice and products thereof having starch with an increased proportion of amylose
WO2008006171A1 (en) 2006-07-14 2008-01-17 Commonwealth Scientific And Industrial Research Organisation Altering the fatty acid composition of rice
UA113829C2 (uk) * 2007-11-27 2017-03-27 Коммонвелс Сайнтіфік Енд Індастріал Рісерч Організейшн Генетично модифікована рослина зі збільшеним потенціалом продуктивності
CA2653883C (en) 2008-07-17 2022-04-05 Colin Leslie Dow Jenkins High fructan cereal plants
CN102202498B (zh) 2008-07-21 2016-09-07 澳大利亚联邦科学与工业研究组织 改良的棉籽油及应用
BR112012002114A2 (pt) 2009-07-30 2015-09-15 Australian Capital Ventures Ltd cevadas e seu usos.
NZ610181A (en) 2010-11-04 2015-03-27 Arista Cereal Technologies Pty Ltd High amylose wheat
WO2012103594A1 (en) 2011-02-03 2012-08-09 Commonwealth Scientific And Industrial Research Organisation Barley with modified ssiii
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
EP3539372B1 (en) 2011-10-04 2023-12-06 Arcadia Biosciences Inc. Wheat with increased resistant starch levels
EP2773183B1 (en) * 2011-11-04 2024-10-09 Arista Cereal Technologies Pty Ltd High amylose wheat - ii
HK1207938A1 (en) 2012-04-25 2016-02-19 Commonwealth Scientific And Industrial Research Organisation High oleic acid oils
JP7102096B2 (ja) * 2013-06-13 2022-07-19 コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション 非常に低レベルのホルデインを有するオオムギ
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WO2017132239A1 (en) * 2016-01-26 2017-08-03 Pioneer Hi-Bred International, Inc. Waxy corn
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AR110635A1 (es) * 2016-09-30 2019-04-17 Simplot Co J R Cultivo de plantas de fresa en cepellón con elevación baja, sin necesidad de acondicionamiento
CA3099102C (en) * 2018-05-02 2024-05-14 Cellectis Engineering wheat with increased dietary fiber
US11802838B2 (en) 2020-03-23 2023-10-31 Bay State Milling Company Rapid high amylose wheat seed purity test
FR3120318B1 (fr) 2021-03-02 2023-03-03 Arista Cereal Tech Pty Ltd Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines
CN114145197B (zh) * 2021-09-26 2023-03-28 中国科学院合肥物质科学研究院 一种提高小麦对赤霉病抗性的方法
CN113881648B (zh) * 2021-10-20 2022-12-13 江南大学 一种提高淀粉分支酶催化活力的方法
JP7847430B2 (ja) * 2021-12-28 2026-04-17 日清製粉株式会社 うどん用穀粉組成物、及びこれを用いたうどんの製造方法
JP7857752B2 (ja) * 2021-12-28 2026-05-13 日清製粉株式会社 中華まん類用穀粉組成物、及びこれを用いた中華まん類の製造方法
JP2023116159A (ja) * 2022-02-09 2023-08-22 日清製粉株式会社 麺皮類用穀粉組成物、及びこれを用いた麺皮類の製造方法
JP2023118310A (ja) * 2022-02-15 2023-08-25 日清製粉株式会社 ベーカリー用穀粉組成物、及びこれを用いたベーカリー食品の製造方法
CN116064895B (zh) * 2022-08-23 2025-08-12 河南省作物分子育种研究院 小麦籽粒抗性淀粉含量相关位点qRS.4DS的分子标记及其应用
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JP2024048149A (ja) * 2022-09-27 2024-04-08 日清製粉株式会社 茹でこぼしせずに喫食する麺類
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CA2516310C (en) 2003-02-19 2014-12-09 Commonwealth Scientific And Industrial Research Organisation Efficient gene silencing in plants using short dsrna sequences
ATE517994T1 (de) * 2003-06-30 2011-08-15 Commw Scient Ind Res Org Weizen mit veränderter verzweigungsenzymaktivität sowie daraus erhaltene stärke und stärkehaltige produkte
US7790955B2 (en) 2003-10-27 2010-09-07 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organisation Rice and products thereof having starch with an increased proportion of amylose
CA2594155C (en) * 2004-12-30 2016-08-30 Commonwealth Scientific And Industrial Research Organisation A process for producing a food or beverage
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UA113829C2 (uk) 2007-11-27 2017-03-27 Коммонвелс Сайнтіфік Енд Індастріал Рісерч Організейшн Генетично модифікована рослина зі збільшеним потенціалом продуктивності
NZ610181A (en) * 2010-11-04 2015-03-27 Arista Cereal Technologies Pty Ltd High amylose wheat
EP3539372B1 (en) 2011-10-04 2023-12-06 Arcadia Biosciences Inc. Wheat with increased resistant starch levels
EP2773183B1 (en) 2011-11-04 2024-10-09 Arista Cereal Technologies Pty Ltd High amylose wheat - ii

Also Published As

Publication number Publication date
EP2773183A1 (en) 2014-09-10
EP2773183B1 (en) 2024-10-09
US11737482B2 (en) 2023-08-29
US9357722B2 (en) 2016-06-07
JP6346093B2 (ja) 2018-06-20
AU2012327161A8 (en) 2016-12-08
US20170064986A1 (en) 2017-03-09
AU2012327161A1 (en) 2013-06-20
US20130115362A1 (en) 2013-05-09
US20210161185A1 (en) 2021-06-03
WO2013063653A1 (en) 2013-05-10
JP7182878B2 (ja) 2022-12-05
US10798957B2 (en) 2020-10-13
JP2015504301A (ja) 2015-02-12
AU2012327161B2 (en) 2016-11-03
AU2012327161B8 (en) 2016-12-08
US20240122218A1 (en) 2024-04-18
JP2018075031A (ja) 2018-05-17
EP2773183A4 (en) 2015-04-15
EP2773183C0 (en) 2024-10-09

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