JP2015133954A5 - - Google Patents

Download PDF

Info

Publication number
JP2015133954A5
JP2015133954A5 JP2014254685A JP2014254685A JP2015133954A5 JP 2015133954 A5 JP2015133954 A5 JP 2015133954A5 JP 2014254685 A JP2014254685 A JP 2014254685A JP 2014254685 A JP2014254685 A JP 2014254685A JP 2015133954 A5 JP2015133954 A5 JP 2015133954A5
Authority
JP
Japan
Prior art keywords
fat
chocolate dough
oil
sos
diffraction peak
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2014254685A
Other languages
English (en)
Japanese (ja)
Other versions
JP5920950B2 (ja
JP2015133954A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2014254685A priority Critical patent/JP5920950B2/ja
Priority claimed from JP2014254685A external-priority patent/JP5920950B2/ja
Publication of JP2015133954A publication Critical patent/JP2015133954A/ja
Publication of JP2015133954A5 publication Critical patent/JP2015133954A5/ja
Application granted granted Critical
Publication of JP5920950B2 publication Critical patent/JP5920950B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2014254685A 2013-12-19 2014-12-17 油脂 Active JP5920950B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2014254685A JP5920950B2 (ja) 2013-12-19 2014-12-17 油脂

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013263001 2013-12-19
JP2013263001 2013-12-19
JP2014254685A JP5920950B2 (ja) 2013-12-19 2014-12-17 油脂

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2016046434A Division JP6395747B2 (ja) 2013-12-19 2016-03-10 油脂

Publications (3)

Publication Number Publication Date
JP2015133954A JP2015133954A (ja) 2015-07-27
JP2015133954A5 true JP2015133954A5 (enExample) 2016-03-31
JP5920950B2 JP5920950B2 (ja) 2016-05-18

Family

ID=53402720

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2014254685A Active JP5920950B2 (ja) 2013-12-19 2014-12-17 油脂
JP2016046434A Active JP6395747B2 (ja) 2013-12-19 2016-03-10 油脂

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2016046434A Active JP6395747B2 (ja) 2013-12-19 2016-03-10 油脂

Country Status (8)

Country Link
US (1) US20180064128A1 (enExample)
EP (1) EP3085240A4 (enExample)
JP (2) JP5920950B2 (enExample)
KR (1) KR102326144B1 (enExample)
CN (1) CN105873446B (enExample)
MY (1) MY174245A (enExample)
TW (1) TWI626011B (enExample)
WO (1) WO2015093372A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6162917B2 (ja) * 2015-07-30 2017-07-12 日清オイリオグループ株式会社 チョコレート
US10270239B2 (en) * 2016-06-15 2019-04-23 Texas Instruments Incorporated Overvoltage protection and short-circuit withstanding for gallium nitride devices
WO2018037987A1 (ja) * 2016-08-22 2018-03-01 日清オイリオグループ株式会社 油中水型乳化物
JP6668295B2 (ja) * 2017-07-14 2020-03-18 日清オイリオグループ株式会社 油脂の製造方法
US20220217990A1 (en) * 2019-05-31 2022-07-14 Meiji Co., Ltd. Oily confectionery and method for manufacturing same
JP7339108B2 (ja) * 2019-09-30 2023-09-05 日清オイリオグループ株式会社 フレーク状又は粉末状チョコレートの製造方法
JP7467193B2 (ja) * 2020-03-26 2024-04-15 日清オイリオグループ株式会社 ソフトチョコレート

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63240745A (ja) 1986-11-11 1988-10-06 Meiji Seika Kaisha Ltd チョコレート添加剤
JPH0695879B2 (ja) 1987-05-29 1994-11-30 不二製油株式会社 テンパリング促進剤及びチョコレート類の製造法
JPH07108185B2 (ja) 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JP2733286B2 (ja) 1989-03-16 1998-03-30 旭電化工業株式会社 チョコレート類の固化助剤、並びに該固化助剤を含有するチョコレート類及びその製造法
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
TWI429400B (zh) * 2007-09-07 2014-03-11 Nisshin Oillio Group Ltd 硬奶油的製造方法
WO2011115063A1 (ja) * 2010-03-19 2011-09-22 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を使ったチョコレート製品
US20130230634A1 (en) * 2010-09-27 2013-09-05 Chie Arai Oil and fat composition and method of producing thereof
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
KR102076731B1 (ko) 2012-06-27 2020-02-12 닛신 오일리오그룹 가부시키가이샤 초콜릿 및 상기 초콜릿이 피복된 초콜릿 피복식품의 제조방법, 및 초콜릿 반죽의 점도 상승 억제방법

Similar Documents

Publication Publication Date Title
JP2015133954A5 (enExample)
JP2016166359A5 (enExample)
JP2016220692A5 (enExample)
MY173666A (en) Chocolate
JP2014090695A5 (enExample)
MY198972A (en) Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion composition
BR112013001967A2 (pt) método para a produção de mola e dispositivo de aquecimento elétrico
CO7061093A2 (es) Sucedáneo de manteca de cacao
MY190760A (en) Method of manufacturing a frozen confection with low sfa coating and product obtained
JP2017128581A5 (enExample)
WO2015148994A3 (en) Article for use in high stress environments having multiple grain structures
EP2450318A3 (en) Method and apparatus of continuously forming crystallized glass
MY173685A (en) Chocolate
MX2015009390A (es) Metodo de produccion de composiciones de beta-caseina y productos relacionados.
JP6534512B2 (ja) ハードバターの製造方法
BR112017009689A2 (pt) ?processo para a fabricação de um produto de confeitaria congelado revestido?
CN103614239A (zh) 抗低温高碘值棕榈油的制备方法
MY166241A (en) Method for producing fats and oils
JP2019019200A5 (enExample)
JP2016121279A5 (enExample)
JP2018085529A5 (enExample)
GB2496606B (en) Continuous fractionation of triglyceride oils
EP2756898A3 (de) Verfahren zum Herstellen von Gussteilen für elektrische Anwendungen
MX354179B (es) Método para hacer un cepillo y cepillo obtenido de esta manera.
CN102321500A (zh) 一种生产优质抗冻茶油的高效方法