MY174245A - Oils and fats - Google Patents

Oils and fats

Info

Publication number
MY174245A
MY174245A MYPI2016702239A MYPI2016702239A MY174245A MY 174245 A MY174245 A MY 174245A MY PI2016702239 A MYPI2016702239 A MY PI2016702239A MY PI2016702239 A MYPI2016702239 A MY PI2016702239A MY 174245 A MY174245 A MY 174245A
Authority
MY
Malaysia
Prior art keywords
diffraction peak
diffraction
spacing
oils
fats
Prior art date
Application number
MYPI2016702239A
Other languages
English (en)
Inventor
Chie Arai
Seiya TAKEGUCHI
Masato Takaba
Hidetaka Uehara
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY174245A publication Critical patent/MY174245A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
MYPI2016702239A 2013-12-19 2014-12-10 Oils and fats MY174245A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013263001 2013-12-19

Publications (1)

Publication Number Publication Date
MY174245A true MY174245A (en) 2020-04-01

Family

ID=53402720

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2016702239A MY174245A (en) 2013-12-19 2014-12-10 Oils and fats

Country Status (8)

Country Link
US (1) US20180064128A1 (enExample)
EP (1) EP3085240A4 (enExample)
JP (2) JP5920950B2 (enExample)
KR (1) KR102326144B1 (enExample)
CN (1) CN105873446B (enExample)
MY (1) MY174245A (enExample)
TW (1) TWI626011B (enExample)
WO (1) WO2015093372A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6162917B2 (ja) * 2015-07-30 2017-07-12 日清オイリオグループ株式会社 チョコレート
US10270239B2 (en) * 2016-06-15 2019-04-23 Texas Instruments Incorporated Overvoltage protection and short-circuit withstanding for gallium nitride devices
JP6359211B1 (ja) * 2016-08-22 2018-07-18 日清オイリオグループ株式会社 油中水型乳化物
JP6668295B2 (ja) * 2017-07-14 2020-03-18 日清オイリオグループ株式会社 油脂の製造方法
JP7254914B2 (ja) * 2019-05-31 2023-04-10 株式会社明治 油性菓子及びその製造方法
JP7339108B2 (ja) * 2019-09-30 2023-09-05 日清オイリオグループ株式会社 フレーク状又は粉末状チョコレートの製造方法
JP7467193B2 (ja) * 2020-03-26 2024-04-15 日清オイリオグループ株式会社 ソフトチョコレート

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63240745A (ja) 1986-11-11 1988-10-06 Meiji Seika Kaisha Ltd チョコレート添加剤
JPH0695879B2 (ja) 1987-05-29 1994-11-30 不二製油株式会社 テンパリング促進剤及びチョコレート類の製造法
JPH07108185B2 (ja) 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JP2733286B2 (ja) 1989-03-16 1998-03-30 旭電化工業株式会社 チョコレート類の固化助剤、並びに該固化助剤を含有するチョコレート類及びその製造法
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
TWI429400B (zh) * 2007-09-07 2014-03-11 Nisshin Oillio Group Ltd 硬奶油的製造方法
WO2011115063A1 (ja) * 2010-03-19 2011-09-22 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を使ったチョコレート製品
MY161610A (en) * 2010-09-27 2017-04-28 Nisshin Oillio Group Ltd Oil and fat composition and method of producing thereof
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
CN104320977B (zh) * 2012-06-27 2018-05-22 日清奥利友集团株式会社 巧克力及覆盖有该巧克力的巧克力覆盖食品的制造方法、以及巧克力酱胚的粘度上升抑制方法

Also Published As

Publication number Publication date
KR102326144B1 (ko) 2021-11-12
US20180064128A1 (en) 2018-03-08
EP3085240A4 (en) 2017-06-14
WO2015093372A1 (ja) 2015-06-25
TWI626011B (zh) 2018-06-11
CN105873446A (zh) 2016-08-17
KR20160100959A (ko) 2016-08-24
CN105873446B (zh) 2020-04-28
JP2016166359A (ja) 2016-09-15
TW201524363A (zh) 2015-07-01
JP6395747B2 (ja) 2018-09-26
EP3085240A1 (en) 2016-10-26
JP2015133954A (ja) 2015-07-27
JP5920950B2 (ja) 2016-05-18

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