JP2015080458A5 - - Google Patents

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Publication number
JP2015080458A5
JP2015080458A5 JP2013220709A JP2013220709A JP2015080458A5 JP 2015080458 A5 JP2015080458 A5 JP 2015080458A5 JP 2013220709 A JP2013220709 A JP 2013220709A JP 2013220709 A JP2013220709 A JP 2013220709A JP 2015080458 A5 JP2015080458 A5 JP 2015080458A5
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JP
Japan
Prior art keywords
rice
amylase
cooked rice
heat
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2013220709A
Other languages
English (en)
Japanese (ja)
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JP2015080458A (ja
JP5921515B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from JP2013220709A external-priority patent/JP5921515B2/ja
Priority to JP2013220709A priority Critical patent/JP5921515B2/ja
Priority to PCT/JP2014/078174 priority patent/WO2015060374A1/ja
Priority to HK16108907.7A priority patent/HK1220582B/zh
Priority to US15/031,629 priority patent/US10499670B2/en
Priority to CN201480057830.6A priority patent/CN105658085B/zh
Priority to BR112016009049-7A priority patent/BR112016009049B1/pt
Priority to TW103136774A priority patent/TW201521598A/zh
Publication of JP2015080458A publication Critical patent/JP2015080458A/ja
Publication of JP2015080458A5 publication Critical patent/JP2015080458A5/ja
Publication of JP5921515B2 publication Critical patent/JP5921515B2/ja
Application granted granted Critical
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2013220709A 2013-10-24 2013-10-24 加工米飯の製造方法 Active JP5921515B2 (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP2013220709A JP5921515B2 (ja) 2013-10-24 2013-10-24 加工米飯の製造方法
CN201480057830.6A CN105658085B (zh) 2013-10-24 2014-10-23 加工米饭的制造方法及加工米饭
HK16108907.7A HK1220582B (zh) 2013-10-24 2014-10-23 加工米饭的制造方法及加工米饭
US15/031,629 US10499670B2 (en) 2013-10-24 2014-10-23 Method for producing processed cooked rice, and processed cooked rice
PCT/JP2014/078174 WO2015060374A1 (ja) 2013-10-24 2014-10-23 加工米飯の製造方法および加工米飯
BR112016009049-7A BR112016009049B1 (pt) 2013-10-24 2014-10-23 Método para produzir arroz cozido processado
TW103136774A TW201521598A (zh) 2013-10-24 2014-10-24 加工米飯之製造方法及加工米飯

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013220709A JP5921515B2 (ja) 2013-10-24 2013-10-24 加工米飯の製造方法

Publications (3)

Publication Number Publication Date
JP2015080458A JP2015080458A (ja) 2015-04-27
JP2015080458A5 true JP2015080458A5 (enExample) 2016-01-21
JP5921515B2 JP5921515B2 (ja) 2016-05-24

Family

ID=52992963

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013220709A Active JP5921515B2 (ja) 2013-10-24 2013-10-24 加工米飯の製造方法

Country Status (6)

Country Link
US (1) US10499670B2 (enExample)
JP (1) JP5921515B2 (enExample)
CN (1) CN105658085B (enExample)
BR (1) BR112016009049B1 (enExample)
TW (1) TW201521598A (enExample)
WO (1) WO2015060374A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6403439B2 (ja) * 2014-06-03 2018-10-10 宝酒造株式会社 加工米飯の製造方法、加工米飯製品の製造方法、加工米飯の食感改善剤、並びに、加工米飯の食感改善方法
JP6467656B2 (ja) * 2015-07-29 2019-02-13 日油株式会社 製パン用油脂組成物
EP3530126B1 (en) 2016-10-21 2025-09-03 Ajinomoto Co., Inc. Rice modifier
CN108450769A (zh) * 2018-02-06 2018-08-28 江南大学 一种常温方便米饭的生产方法
JP7317534B2 (ja) * 2019-03-20 2023-07-31 日清食品ホールディングス株式会社 加工米飯の製造方法
CN111418767A (zh) * 2020-04-13 2020-07-17 南京年吉冷冻食品有限公司 一种速冻抗老化回生米饭制作方法
WO2025115926A1 (ja) * 2023-11-28 2025-06-05 味の素株式会社 米飯の改質剤

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2686130A (en) * 1952-01-23 1954-08-10 Us Agriculture Process of canning rice
US3647486A (en) * 1968-04-03 1972-03-07 French Co R T Method of preparing canned cooked rice
JPS4837827B1 (enExample) * 1970-05-27 1973-11-14
JPS4837827A (enExample) 1971-09-17 1973-06-04
JPS5246298B2 (enExample) 1974-09-05 1977-11-24
JPS51121542A (en) 1975-04-15 1976-10-23 Ando Giken Kk Processing method of rice without labor consumption
JPH0797972B2 (ja) * 1985-04-15 1995-10-25 ルイス，ビクタ−・マ−カス 米及び他の穀物の処理
JPH01132346A (ja) * 1987-08-10 1989-05-24 Hyozo Konno 加工穀類
JPH06141794A (ja) * 1992-11-10 1994-05-24 Akiko Matsunaga 粒離れに優れた難老化性米飯類の製造法及びその製品
JP3224165B2 (ja) 1993-07-21 2001-10-29 武田薬品工業株式会社 アルファ米およびその製造法
JP3372652B2 (ja) 1994-04-26 2003-02-04 天野エンザイム株式会社 炊飯用酵素組成物、それを用いた米飯類の製造法及び製品
JPH08197A (ja) * 1994-06-15 1996-01-09 Nippon Colloid Kk 米改良剤
JPH08140600A (ja) * 1994-11-25 1996-06-04 Asahi Denka Kogyo Kk 米飯品質改良用組成物
JPH09294554A (ja) 1996-05-01 1997-11-18 Nippon Jifuii Shokuhin Kk 乾燥米の製造方法
JPH1094368A (ja) * 1996-09-19 1998-04-14 Kawashimaya:Kk 食感の優れた玄米飯の製造法
JP2995562B2 (ja) 1998-02-03 1999-12-27 日本酸素株式会社 凍結米飯及びその製造方法
JP5044588B2 (ja) * 2009-03-09 2012-10-10 イーエヌ大塚製薬株式会社 軟質化方法および軟質化穀類
KR20120052263A (ko) * 2009-07-17 2012-05-23 아마노 엔자임 가부시키가이샤 β?아밀라제를 이용한 식품의 개질 방법

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