JP2014525259A - ポリ−γ−グルタミン酸を使用するプロバイオティック微生物の生存率の向上 - Google Patents

ポリ−γ−グルタミン酸を使用するプロバイオティック微生物の生存率の向上 Download PDF

Info

Publication number
JP2014525259A
JP2014525259A JP2014527740A JP2014527740A JP2014525259A JP 2014525259 A JP2014525259 A JP 2014525259A JP 2014527740 A JP2014527740 A JP 2014527740A JP 2014527740 A JP2014527740 A JP 2014527740A JP 2014525259 A JP2014525259 A JP 2014525259A
Authority
JP
Japan
Prior art keywords
pga
probiotic microorganism
poly
molecular weight
glutamic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2014527740A
Other languages
English (en)
Japanese (ja)
Other versions
JP2014525259A5 (https=
Inventor
ラデッカ，イザ
ヒル，デーヴィッド
バートレット，テレンス
バット，アディティヤ
ケディア，ゴーパール
Original Assignee
ユニバーシティ・オブ・ウォルヴァーハンプトン
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ユニバーシティ・オブ・ウォルヴァーハンプトン filed Critical ユニバーシティ・オブ・ウォルヴァーハンプトン
Publication of JP2014525259A publication Critical patent/JP2014525259A/ja
Publication of JP2014525259A5 publication Critical patent/JP2014525259A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2014527740A 2011-09-02 2012-08-31 ポリ−γ−グルタミン酸を使用するプロバイオティック微生物の生存率の向上 Pending JP2014525259A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB1115143.8 2011-09-02
GBGB1115143.8A GB201115143D0 (en) 2011-09-02 2011-09-02 Improved viablity of probiotic microorganisms
PCT/GB2012/052149 WO2013030596A1 (en) 2011-09-02 2012-08-31 Improved viability of probiotic microorganisms using poly - gamm - glutamic acid

Publications (2)

Publication Number Publication Date
JP2014525259A true JP2014525259A (ja) 2014-09-29
JP2014525259A5 JP2014525259A5 (https=) 2015-10-15

Family

ID=44882090

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014527740A Pending JP2014525259A (ja) 2011-09-02 2012-08-31 ポリ−γ−グルタミン酸を使用するプロバイオティック微生物の生存率の向上

Country Status (6)

Country Link
US (1) US20140248396A1 (https=)
EP (1) EP2751254B1 (https=)
JP (1) JP2014525259A (https=)
DK (1) DK2751254T3 (https=)
GB (1) GB201115143D0 (https=)
WO (1) WO2013030596A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017105990A1 (en) 2015-12-14 2017-06-22 Massachusetts Institute Of Technology Ph-responsive mucoadhesive polymeric encapsulated microorganisms
CN110129216B (zh) * 2019-04-16 2020-12-18 东莞理工学院 一种适于固体发酵生产γ-聚谷氨酸的枯草芽孢杆菌诱变菌株及其培养方法
US11426353B2 (en) 2020-06-24 2022-08-30 13400719 Canada Inc. Composite coating for an active agent
CN113786377A (zh) * 2021-08-31 2021-12-14 武汉中博绿亚生物科技有限公司 修复皮肤微生态平衡的组合物、护理浴液及其制备方法
CN113754486A (zh) * 2021-09-01 2021-12-07 安徽省司尔特肥业股份有限公司 一种花生专用有机无机复混肥料及制备方法
CN116286430A (zh) * 2021-12-21 2023-06-23 中国科学院微生物研究所 一种低分子量聚谷氨酸生产菌株及其应用

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010213628A (ja) * 2009-03-17 2010-09-30 Kao Corp ポリ−ガンマ−グルタミン酸の調整方法
JP2010213627A (ja) * 2009-03-17 2010-09-30 Kao Corp ポリ−ガンマ−グルタミン酸の製造方法
JP2010213665A (ja) * 2009-03-18 2010-09-30 Kao Corp ポリ−ガンマ−グルタミン酸の分子量調整方法
KR101000364B1 (ko) * 2010-04-26 2010-12-13 고려대학교 산학협력단 생존율 증강용 이중 코팅 방법
JP2011042603A (ja) * 2009-08-20 2011-03-03 Chisso Corp 微生物の不活化剤

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0410638A3 (en) * 1989-07-26 1991-06-05 Takeda Chemical Industries, Ltd. Method for producing polyglutamic acid or a salt thereof
EP1344458A1 (en) * 2002-03-12 2003-09-17 Société des Produits Nestlé S.A. Probiotic delivery system
US7419947B2 (en) * 2002-03-27 2008-09-02 Novozymes A/S Process for preparing granules with filamentous coatings
CN1948463A (zh) * 2006-11-03 2007-04-18 华中农业大学 聚－γ－谷氨酸作为苏云金芽胞杆菌制剂保护剂的应用

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010213628A (ja) * 2009-03-17 2010-09-30 Kao Corp ポリ−ガンマ−グルタミン酸の調整方法
JP2010213627A (ja) * 2009-03-17 2010-09-30 Kao Corp ポリ−ガンマ−グルタミン酸の製造方法
JP2010213665A (ja) * 2009-03-18 2010-09-30 Kao Corp ポリ−ガンマ−グルタミン酸の分子量調整方法
JP2011042603A (ja) * 2009-08-20 2011-03-03 Chisso Corp 微生物の不活化剤
KR101000364B1 (ko) * 2010-04-26 2010-12-13 고려대학교 산학협력단 생존율 증강용 이중 코팅 방법

Also Published As

Publication number Publication date
EP2751254A1 (en) 2014-07-09
DK2751254T3 (da) 2018-01-29
US20140248396A1 (en) 2014-09-04
WO2013030596A1 (en) 2013-03-07
EP2751254B1 (en) 2017-12-13
GB201115143D0 (en) 2011-10-19

Similar Documents

Publication Publication Date Title
CN110373342B (zh) 罗伊氏乳杆菌及其用途
JP4772131B2 (ja) 新規乳酸菌を用いた発酵乳の製造方法
CN104651268B (zh) 一种植物乳杆菌及其应用
JP4862053B2 (ja) 新規乳酸菌
JP2014525259A (ja) ポリ−γ−グルタミン酸を使用するプロバイオティック微生物の生存率の向上
US12565637B2 (en) Method for preparing fermented soy product using Bacillus amyloliquefaciens
CN100537740C (zh) 代谢活性微生物及其生产方法
CN110577907B (zh) 一种动物双歧杆菌及其应用
Varada et al. In vitro safety assessment of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 for probiotics use
KR20080109585A (ko) 내산성, 내담즙산성, 내염성 및 항균 효과를 가진 신규한식물성 유산균 및 이를 포함하는 조성물
CN111548968A (zh) 一种凝结芽孢杆菌bc99及其筛选方法
CN105400726A (zh) 一株抗胃肠道胁迫的人源性嗜酸乳杆菌及其应用
CN107949633B (zh) 鼠李糖乳杆菌、动物饲料及其组合物及无活性细胞生产法
LV13871B (lv) Pediococcus pentosaceus laktozes pozitīvais celms un tā sintezētais fruktānus saturošais eksopolisaharīdu komplekss
CN104450586B (zh) 一种干酪乳杆菌及其组合物
US20220267717A1 (en) Method for preparing pure plant-based microbial culture
RU2475535C1 (ru) Способ получения пробиотического препарата лактоамиловорина
TWI812128B (zh) 乳酸菌或其發酵物用於維持或改善腸胃狀況的用途
CN117487717A (zh) 一株植物乳杆菌pc715及其所产胞外多糖在调节肠道菌群中的应用
CN115226771A (zh) 一种抑制幽门螺旋杆菌的风味酸奶及其制备方法
TW201809263A (zh) 具免疫調節機能的植物乳桿菌及其用途
Aramide et al. Microbial evaluation of probiotic beverage from roselle extract
CN119120251B (zh) 一种益生菌冻干粉及其制备方法
Paliy et al. Influence of various prebiotic components on the main growth indicators of probiotic bacteria
Nath et al. Evaluation of the Probiotic Potential of Weissella Confusa Isolated From Traditional Fermented Rice

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20150828

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20150828

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20160606

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20160831

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20170414