JP2014525259A5 - - Google Patents
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- Publication number
- JP2014525259A5 JP2014525259A5 JP2014527740A JP2014527740A JP2014525259A5 JP 2014525259 A5 JP2014525259 A5 JP 2014525259A5 JP 2014527740 A JP2014527740 A JP 2014527740A JP 2014527740 A JP2014527740 A JP 2014527740A JP 2014525259 A5 JP2014525259 A5 JP 2014525259A5
- Authority
- JP
- Japan
- Prior art keywords
- pga
- ingestible product
- poly
- probiotic microorganism
- growth medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002643 polyglutamic acid Polymers 0.000 claims 14
- 244000005700 microbiome Species 0.000 claims 11
- 239000006041 probiotic Substances 0.000 claims 9
- 230000000529 probiotic effect Effects 0.000 claims 9
- 235000018291 probiotics Nutrition 0.000 claims 9
- 239000000047 product Substances 0.000 claims 9
- 238000000034 method Methods 0.000 claims 8
- 108010020346 Polyglutamic Acid Proteins 0.000 claims 7
- 108700022290 poly(gamma-glutamic acid) Proteins 0.000 claims 7
- 244000063299 Bacillus subtilis Species 0.000 claims 6
- 239000004220 glutamic acid Substances 0.000 claims 6
- 239000001963 growth medium Substances 0.000 claims 6
- 235000014469 Bacillus subtilis Nutrition 0.000 claims 4
- 230000001580 bacterial effect Effects 0.000 claims 4
- 238000000855 fermentation Methods 0.000 claims 4
- 230000004151 fermentation Effects 0.000 claims 4
- 239000006228 supernatant Substances 0.000 claims 4
- 241000194108 Bacillus licheniformis Species 0.000 claims 2
- 241000894006 Bacteria Species 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 2
- 238000005119 centrifugation Methods 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 235000013557 nattō Nutrition 0.000 claims 2
- 239000007858 starting material Substances 0.000 claims 2
- 230000001476 alcoholic effect Effects 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000004108 freeze drying Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000008188 pellet Substances 0.000 claims 1
- 239000002904 solvent Substances 0.000 claims 1
- 239000012137 tryptone Substances 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1115143.8 | 2011-09-02 | ||
| GBGB1115143.8A GB201115143D0 (en) | 2011-09-02 | 2011-09-02 | Improved viablity of probiotic microorganisms |
| PCT/GB2012/052149 WO2013030596A1 (en) | 2011-09-02 | 2012-08-31 | Improved viability of probiotic microorganisms using poly - gamm - glutamic acid |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2014525259A JP2014525259A (ja) | 2014-09-29 |
| JP2014525259A5 true JP2014525259A5 (https=) | 2015-10-15 |
Family
ID=44882090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014527740A Pending JP2014525259A (ja) | 2011-09-02 | 2012-08-31 | ポリ−γ−グルタミン酸を使用するプロバイオティック微生物の生存率の向上 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20140248396A1 (https=) |
| EP (1) | EP2751254B1 (https=) |
| JP (1) | JP2014525259A (https=) |
| DK (1) | DK2751254T3 (https=) |
| GB (1) | GB201115143D0 (https=) |
| WO (1) | WO2013030596A1 (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017105990A1 (en) | 2015-12-14 | 2017-06-22 | Massachusetts Institute Of Technology | Ph-responsive mucoadhesive polymeric encapsulated microorganisms |
| CN110129216B (zh) * | 2019-04-16 | 2020-12-18 | 东莞理工学院 | 一种适于固体发酵生产γ-聚谷氨酸的枯草芽孢杆菌诱变菌株及其培养方法 |
| US11426353B2 (en) | 2020-06-24 | 2022-08-30 | 13400719 Canada Inc. | Composite coating for an active agent |
| CN113786377A (zh) * | 2021-08-31 | 2021-12-14 | 武汉中博绿亚生物科技有限公司 | 修复皮肤微生态平衡的组合物、护理浴液及其制备方法 |
| CN113754486A (zh) * | 2021-09-01 | 2021-12-07 | 安徽省司尔特肥业股份有限公司 | 一种花生专用有机无机复混肥料及制备方法 |
| CN116286430A (zh) * | 2021-12-21 | 2023-06-23 | 中国科学院微生物研究所 | 一种低分子量聚谷氨酸生产菌株及其应用 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0410638A3 (en) * | 1989-07-26 | 1991-06-05 | Takeda Chemical Industries, Ltd. | Method for producing polyglutamic acid or a salt thereof |
| EP1344458A1 (en) * | 2002-03-12 | 2003-09-17 | Société des Produits Nestlé S.A. | Probiotic delivery system |
| US7419947B2 (en) * | 2002-03-27 | 2008-09-02 | Novozymes A/S | Process for preparing granules with filamentous coatings |
| CN1948463A (zh) * | 2006-11-03 | 2007-04-18 | 华中农业大学 | 聚－γ－谷氨酸作为苏云金芽胞杆菌制剂保护剂的应用 |
| JP5599153B2 (ja) * | 2009-03-17 | 2014-10-01 | 花王株式会社 | ポリ−ガンマ−グルタミン酸の製造方法 |
| JP5669361B2 (ja) * | 2009-03-17 | 2015-02-12 | 花王株式会社 | ポリ−ガンマ−グルタミン酸の調整方法 |
| JP5601783B2 (ja) * | 2009-03-18 | 2014-10-08 | 花王株式会社 | ポリ−ガンマ−グルタミン酸の分子量調整方法 |
| JP2011042603A (ja) * | 2009-08-20 | 2011-03-03 | Chisso Corp | 微生物の不活化剤 |
| KR101000364B1 (ko) * | 2010-04-26 | 2010-12-13 | 고려대학교 산학협력단 | 생존율 증강용 이중 코팅 방법 |
-
2011
- 2011-09-02 GB GBGB1115143.8A patent/GB201115143D0/en not_active Ceased
-
2012
- 2012-08-31 WO PCT/GB2012/052149 patent/WO2013030596A1/en not_active Ceased
- 2012-08-31 US US14/342,188 patent/US20140248396A1/en not_active Abandoned
- 2012-08-31 DK DK12772120.7T patent/DK2751254T3/da active
- 2012-08-31 JP JP2014527740A patent/JP2014525259A/ja active Pending
- 2012-08-31 EP EP12772120.7A patent/EP2751254B1/en active Active
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