JP2013506405A5 - - Google Patents
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- JP2013506405A5 JP2013506405A5 JP2012531346A JP2012531346A JP2013506405A5 JP 2013506405 A5 JP2013506405 A5 JP 2013506405A5 JP 2012531346 A JP2012531346 A JP 2012531346A JP 2012531346 A JP2012531346 A JP 2012531346A JP 2013506405 A5 JP2013506405 A5 JP 2013506405A5
- Authority
- JP
- Japan
- Prior art keywords
- composition
- materials
- syrup
- dry basis
- composition according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 239000000203 mixture Substances 0.000 claims description 26
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 239000000463 material Substances 0.000 claims 14
- 239000006188 syrup Substances 0.000 claims 12
- 235000020357 syrup Nutrition 0.000 claims 12
- 235000013325 dietary fiber Nutrition 0.000 claims 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 6
- 235000015872 dietary supplement Nutrition 0.000 claims 6
- 239000008103 glucose Substances 0.000 claims 6
- 235000013305 food Nutrition 0.000 claims 5
- 235000014633 carbohydrates Nutrition 0.000 claims 4
- 238000000034 method Methods 0.000 claims 4
- 108090000790 Enzymes Proteins 0.000 claims 3
- 102000004190 Enzymes Human genes 0.000 claims 3
- 235000013361 beverage Nutrition 0.000 claims 3
- 150000002016 disaccharides Chemical class 0.000 claims 3
- 229940088598 enzyme Drugs 0.000 claims 3
- 235000013376 functional food Nutrition 0.000 claims 3
- 150000002772 monosaccharides Chemical class 0.000 claims 3
- -1 DP2 saccharides Chemical class 0.000 claims 2
- 108090000637 alpha-Amylases Proteins 0.000 claims 2
- 230000029087 digestion Effects 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- ZCLAHGAZPPEVDX-UHFFFAOYSA-N D-panose Natural products OC1C(O)C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC1COC1C(O)C(O)C(O)C(CO)O1 ZCLAHGAZPPEVDX-UHFFFAOYSA-N 0.000 claims 1
- 229920001353 Dextrin Polymers 0.000 claims 1
- 239000004375 Dextrin Substances 0.000 claims 1
- 229920002774 Maltodextrin Polymers 0.000 claims 1
- 239000005913 Maltodextrin Substances 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 102000004139 alpha-Amylases Human genes 0.000 claims 1
- 229940024171 alpha-amylase Drugs 0.000 claims 1
- 108010019077 beta-Amylase Proteins 0.000 claims 1
- 235000019425 dextrin Nutrition 0.000 claims 1
- 238000007580 dry-mixing Methods 0.000 claims 1
- DBTMGCOVALSLOR-AXAHEAMVSA-N galactotriose Natural products OC[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](CO)O[C@@H](O[C@H]3[C@@H](O)[C@H](O)O[C@@H](CO)[C@@H]3O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O DBTMGCOVALSLOR-AXAHEAMVSA-N 0.000 claims 1
- 230000002641 glycemic effect Effects 0.000 claims 1
- 230000006362 insulin response pathway Effects 0.000 claims 1
- FBJQEBRMDXPWNX-FYHZSNTMSA-N isomaltotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](OC[C@@H]2[C@H]([C@H](O)[C@@H](O)C(O)O2)O)O1 FBJQEBRMDXPWNX-FYHZSNTMSA-N 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 229940035034 maltodextrin Drugs 0.000 claims 1
- 229920001542 oligosaccharide Polymers 0.000 claims 1
- 150000002482 oligosaccharides Chemical class 0.000 claims 1
- ZCLAHGAZPPEVDX-MQHGYYCBSA-N panose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@@H]1CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ZCLAHGAZPPEVDX-MQHGYYCBSA-N 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 230000004044 response Effects 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000012054 meals Nutrition 0.000 description 4
- 150000001450 anions Chemical class 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/571,684 US8617636B2 (en) | 2009-10-01 | 2009-10-01 | Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses |
| US12/571,684 | 2009-10-01 | ||
| PCT/EP2010/064298 WO2011039151A1 (en) | 2009-10-01 | 2010-09-28 | Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013506405A JP2013506405A (ja) | 2013-02-28 |
| JP2013506405A5 true JP2013506405A5 (enExample) | 2017-03-09 |
| JP6152270B2 JP6152270B2 (ja) | 2017-06-21 |
Family
ID=43530009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012531346A Active JP6152270B2 (ja) | 2009-10-01 | 2010-09-28 | 血糖応答に対するよりもインスリン応答に対してより大きな影響を有する炭水化物組成物 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US8617636B2 (enExample) |
| EP (1) | EP2482674B1 (enExample) |
| JP (1) | JP6152270B2 (enExample) |
| KR (1) | KR101774606B1 (enExample) |
| CN (1) | CN102639005B (enExample) |
| CA (1) | CA2774753C (enExample) |
| ES (1) | ES2677011T3 (enExample) |
| MX (1) | MX2012003702A (enExample) |
| PL (1) | PL2482674T3 (enExample) |
| WO (1) | WO2011039151A1 (enExample) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082169B (zh) * | 2013-02-08 | 2014-12-31 | 中美御康生物科技（北京）有限公司 | 复合胶原果粉及其制法 |
| EP2949217B1 (en) * | 2014-05-28 | 2019-02-27 | Generale Biscuit | Multi-texture cookie |
| WO2015183721A1 (en) | 2014-05-29 | 2015-12-03 | E. I. Du Pont De Nemours And Company | Enzymatic synthesis of soluble glucan fiber |
| CN106414506A (zh) | 2014-05-29 | 2017-02-15 | 纳幕尔杜邦公司 | 可溶性葡聚糖纤维的酶促合成 |
| CN106536569A (zh) | 2014-05-29 | 2017-03-22 | 纳幕尔杜邦公司 | 可溶性葡聚糖纤维的酶促合成 |
| WO2015183724A1 (en) | 2014-05-29 | 2015-12-03 | E. I. Du Pont De Nemours And Company | Enzymatic synthesis of soluble glucan fiber |
| BR112016027839A2 (pt) | 2014-05-29 | 2017-10-31 | Du Pont | composições de fibra e de carboidrato, produto alimentício, métodos de produção de composição de fibra, de elaboração de composição de carboidrato misturada, de redução do índice glicêmico de alimentos ou bebidas e de inibição da elevação do nível de açúcar no sangue, composição cosmética, uso da composição de fibra e produto |
| MX2016015604A (es) | 2014-05-29 | 2017-07-04 | Du Pont | Síntesis enzimática de fibra soluble de glucano. |
| US10702545B2 (en) | 2014-09-22 | 2020-07-07 | Nihon Shokuhin Co., Ltd. | Slowly digestible, sustained-type energy supplying agent |
| FR3032709B1 (fr) * | 2015-02-16 | 2017-02-24 | Roquette Freres | Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale |
| JP7045313B2 (ja) | 2015-11-13 | 2022-03-31 | ニュートリション・アンド・バイオサイエンシーズ・ユーエスエー・フォー，インコーポレイテッド | 洗濯ケアおよび織物ケアにおいて使用するためのグルカン繊維組成物 |
| JP2019504932A (ja) | 2015-11-13 | 2019-02-21 | イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニーＥ．Ｉ．Ｄｕ Ｐｏｎｔ Ｄｅ Ｎｅｍｏｕｒｓ Ａｎｄ Ｃｏｍｐａｎｙ | 洗濯ケアおよび織物ケアにおいて使用するためのグルカン繊維組成物 |
| WO2017083226A1 (en) | 2015-11-13 | 2017-05-18 | E. I. Du Pont De Nemours And Company | Glucan fiber compositions for use in laundry care and fabric care |
| CA3002666A1 (en) | 2015-11-26 | 2017-06-01 | Qiong Cheng | Polypeptides capable of producing glucans having alpha-1,2 branches and use of the same |
| JP2018024619A (ja) * | 2016-08-12 | 2018-02-15 | 株式会社林原 | 持久力向上剤 |
| WO2018109074A1 (en) | 2016-12-16 | 2018-06-21 | Nestec Sa | Oligosaccharides for flavour generation |
| CN107319482A (zh) * | 2017-07-31 | 2017-11-07 | 无锡甜丰食品有限公司 | 一种具膳食营养保健功能的葡萄糖浆甜味剂 |
| CN107874245A (zh) * | 2017-11-28 | 2018-04-06 | 新干县顾品佳营养食品有限公司 | 可避免乳糖不耐受和为乳糖不耐受人群提供营养的营养粉 |
| CN108142951A (zh) * | 2018-01-31 | 2018-06-12 | 广州纽健生物科技有限公司 | 改善术后胰岛素抵抗的营养食品及其制备方法和应用 |
| CN112006224A (zh) * | 2019-05-31 | 2020-12-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种婴儿断乳期辅助食品及其制备方法 |
| KR102381709B1 (ko) * | 2019-12-20 | 2022-04-01 | 대상 주식회사 | 식이섬유의 제조방법 |
| WO2021144024A1 (en) * | 2020-01-16 | 2021-07-22 | Intersnack Group Gmbh & Co. Kg | Low sugar shaped snack product and method for the manufacturing thereof |
| CN111227254A (zh) * | 2020-02-27 | 2020-06-05 | 赫斯提亚健康科技(无锡)有限公司 | 一种用于辅助降血糖的碳水化合物组合 |
| US20230200426A1 (en) * | 2021-12-23 | 2023-06-29 | Archer Daniels Midland Company | Reduced sugar glucose syrup and fiber containing syrup |
| CN118679190A (zh) | 2022-02-17 | 2024-09-20 | 嘉吉公司 | 抗性糊精和制备抗性糊精的方法 |
| CN118696065A (zh) | 2022-02-17 | 2024-09-24 | 嘉吉公司 | 抗性糊精和制备抗性糊精的方法 |
| EP4479441A1 (en) | 2022-02-17 | 2024-12-25 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
| US20250136723A1 (en) | 2022-02-17 | 2025-05-01 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2152351A (en) * | 1984-01-11 | 1985-08-07 | Specialist Dairy Ingredients | Improvements relating to toffee making |
| JPH02100695A (ja) * | 1988-10-07 | 1990-04-12 | Matsutani Kagaku Kogyo Kk | 難消化性デキストリンの製造法 |
| JPH02276556A (ja) * | 1989-01-24 | 1990-11-13 | Matsutani Kagaku Kogyo Kk | 食物繊維成分含有食品用組成物乃至食品 |
| JPH0728693B2 (ja) | 1990-02-20 | 1995-04-05 | 松谷化学工業株式会社 | インシュリン分泌を抑制する食品組成物 |
| FR2688800B1 (fr) * | 1992-03-19 | 1995-06-16 | Roquette Freres | Procede de preparation de polysaccharides peu digestibles, eventuellement hydrogenes. |
| JP3053997B2 (ja) * | 1992-07-10 | 2000-06-19 | 松谷化学工業株式会社 | 難消化性デキストリン |
| GB9708893D0 (en) | 1997-05-02 | 1997-06-25 | Cerestar Holding Bv | Method for the production of isomalto-oligosaccharide rich syrups |
| FR2769023B1 (fr) * | 1997-09-26 | 2000-08-25 | Roquette Freres | Procede de fabrication d'un sirop riche en maltose |
| FR2786775B1 (fr) | 1998-12-04 | 2001-02-16 | Roquette Freres | Maltodextrines branchees et leur procede de preparation |
| FR2846520B1 (fr) * | 2002-11-06 | 2006-09-29 | Roquette Freres | Utilisation de maltodextrines branchees comme liants de granulation |
| GB0302894D0 (en) | 2003-02-08 | 2003-03-12 | Cerestar Holding Bv | Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index |
| JP2005287454A (ja) * | 2004-04-02 | 2005-10-20 | Matsutani Chem Ind Ltd | 保健機能付与飲食品及び飲食品へ保健機能を付与する方法 |
| EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
| US20070082104A1 (en) * | 2004-08-12 | 2007-04-12 | Sophie De Baets | Functional sugar replacement |
| US20070237874A1 (en) * | 2006-04-06 | 2007-10-11 | Buck Allan W | Food gels comprising an indigestible or poorly digestible carbohydrate and related methods of forming the same |
| US20080038432A1 (en) * | 2006-08-14 | 2008-02-14 | Hoffman Andrew J | Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol |
| WO2008054193A1 (en) * | 2006-11-02 | 2008-05-08 | N.V. Nutricia | Nutritional products that comprise saccharide oligomers |
| FR2912610B1 (fr) * | 2007-02-20 | 2009-05-15 | Gervais Danone Sa | Produit alimentaire semi-fluide comprenant des fibres de beta-glucane |
| EP1982601A1 (en) * | 2007-04-17 | 2008-10-22 | Nestec S.A. | Reduced sugar ice confection |
| CN101932719B (zh) * | 2007-04-26 | 2014-04-02 | 株式会社林原 | 支链α-葡聚糖及生成其的α-葡糖基转移酶和它们的制造方法以及用途 |
| US20100323063A1 (en) * | 2008-01-04 | 2010-12-23 | Corn Products International, Inc. | Process for the preparation of isomaltooligosaccharide-hydrogenated |
-
2009
- 2009-10-01 US US12/571,684 patent/US8617636B2/en active Active
-
2010
- 2010-09-28 JP JP2012531346A patent/JP6152270B2/ja active Active
- 2010-09-28 PL PL10759884T patent/PL2482674T3/pl unknown
- 2010-09-28 ES ES10759884.9T patent/ES2677011T3/es active Active
- 2010-09-28 MX MX2012003702A patent/MX2012003702A/es active IP Right Grant
- 2010-09-28 WO PCT/EP2010/064298 patent/WO2011039151A1/en not_active Ceased
- 2010-09-28 CN CN201080044513.2A patent/CN102639005B/zh active Active
- 2010-09-28 CA CA2774753A patent/CA2774753C/en active Active
- 2010-09-28 KR KR1020127008219A patent/KR101774606B1/ko active Active
- 2010-09-28 EP EP10759884.9A patent/EP2482674B1/en active Active
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