KR101774606B1 - 혈당 반응보다 인슐린 반응에 더 큰 영향을 미치는 탄수화물 조성물 - Google Patents
혈당 반응보다 인슐린 반응에 더 큰 영향을 미치는 탄수화물 조성물 Download PDFInfo
- Publication number
- KR101774606B1 KR101774606B1 KR1020127008219A KR20127008219A KR101774606B1 KR 101774606 B1 KR101774606 B1 KR 101774606B1 KR 1020127008219 A KR1020127008219 A KR 1020127008219A KR 20127008219 A KR20127008219 A KR 20127008219A KR 101774606 B1 KR101774606 B1 KR 101774606B1
- Authority
- KR
- South Korea
- Prior art keywords
- syrup
- ingredient
- composition
- carbohydrate
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/571,684 US8617636B2 (en) | 2009-10-01 | 2009-10-01 | Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses |
| US12/571,684 | 2009-10-01 | ||
| PCT/EP2010/064298 WO2011039151A1 (en) | 2009-10-01 | 2010-09-28 | Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20120093182A KR20120093182A (ko) | 2012-08-22 |
| KR101774606B1 true KR101774606B1 (ko) | 2017-09-04 |
Family
ID=43530009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020127008219A Active KR101774606B1 (ko) | 2009-10-01 | 2010-09-28 | 혈당 반응보다 인슐린 반응에 더 큰 영향을 미치는 탄수화물 조성물 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US8617636B2 (enExample) |
| EP (1) | EP2482674B1 (enExample) |
| JP (1) | JP6152270B2 (enExample) |
| KR (1) | KR101774606B1 (enExample) |
| CN (1) | CN102639005B (enExample) |
| CA (1) | CA2774753C (enExample) |
| ES (1) | ES2677011T3 (enExample) |
| MX (1) | MX2012003702A (enExample) |
| PL (1) | PL2482674T3 (enExample) |
| WO (1) | WO2011039151A1 (enExample) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082169B (zh) * | 2013-02-08 | 2014-12-31 | 中美御康生物科技(北京)有限公司 | 复合胶原果粉及其制法 |
| EP2949217B1 (en) * | 2014-05-28 | 2019-02-27 | Generale Biscuit | Multi-texture cookie |
| WO2015183721A1 (en) | 2014-05-29 | 2015-12-03 | E. I. Du Pont De Nemours And Company | Enzymatic synthesis of soluble glucan fiber |
| CN106414506A (zh) | 2014-05-29 | 2017-02-15 | 纳幕尔杜邦公司 | 可溶性葡聚糖纤维的酶促合成 |
| CN106536569A (zh) | 2014-05-29 | 2017-03-22 | 纳幕尔杜邦公司 | 可溶性葡聚糖纤维的酶促合成 |
| WO2015183724A1 (en) | 2014-05-29 | 2015-12-03 | E. I. Du Pont De Nemours And Company | Enzymatic synthesis of soluble glucan fiber |
| BR112016027839A2 (pt) | 2014-05-29 | 2017-10-31 | Du Pont | composições de fibra e de carboidrato, produto alimentício, métodos de produção de composição de fibra, de elaboração de composição de carboidrato misturada, de redução do índice glicêmico de alimentos ou bebidas e de inibição da elevação do nível de açúcar no sangue, composição cosmética, uso da composição de fibra e produto |
| MX2016015604A (es) | 2014-05-29 | 2017-07-04 | Du Pont | Síntesis enzimática de fibra soluble de glucano. |
| US10702545B2 (en) | 2014-09-22 | 2020-07-07 | Nihon Shokuhin Co., Ltd. | Slowly digestible, sustained-type energy supplying agent |
| FR3032709B1 (fr) * | 2015-02-16 | 2017-02-24 | Roquette Freres | Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale |
| JP7045313B2 (ja) | 2015-11-13 | 2022-03-31 | ニュートリション・アンド・バイオサイエンシーズ・ユーエスエー・フォー,インコーポレイテッド | 洗濯ケアおよび織物ケアにおいて使用するためのグルカン繊維組成物 |
| JP2019504932A (ja) | 2015-11-13 | 2019-02-21 | イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニーE.I.Du Pont De Nemours And Company | 洗濯ケアおよび織物ケアにおいて使用するためのグルカン繊維組成物 |
| WO2017083226A1 (en) | 2015-11-13 | 2017-05-18 | E. I. Du Pont De Nemours And Company | Glucan fiber compositions for use in laundry care and fabric care |
| CA3002666A1 (en) | 2015-11-26 | 2017-06-01 | Qiong Cheng | Polypeptides capable of producing glucans having alpha-1,2 branches and use of the same |
| JP2018024619A (ja) * | 2016-08-12 | 2018-02-15 | 株式会社林原 | 持久力向上剤 |
| WO2018109074A1 (en) | 2016-12-16 | 2018-06-21 | Nestec Sa | Oligosaccharides for flavour generation |
| CN107319482A (zh) * | 2017-07-31 | 2017-11-07 | 无锡甜丰食品有限公司 | 一种具膳食营养保健功能的葡萄糖浆甜味剂 |
| CN107874245A (zh) * | 2017-11-28 | 2018-04-06 | 新干县顾品佳营养食品有限公司 | 可避免乳糖不耐受和为乳糖不耐受人群提供营养的营养粉 |
| CN108142951A (zh) * | 2018-01-31 | 2018-06-12 | 广州纽健生物科技有限公司 | 改善术后胰岛素抵抗的营养食品及其制备方法和应用 |
| CN112006224A (zh) * | 2019-05-31 | 2020-12-01 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种婴儿断乳期辅助食品及其制备方法 |
| KR102381709B1 (ko) * | 2019-12-20 | 2022-04-01 | 대상 주식회사 | 식이섬유의 제조방법 |
| WO2021144024A1 (en) * | 2020-01-16 | 2021-07-22 | Intersnack Group Gmbh & Co. Kg | Low sugar shaped snack product and method for the manufacturing thereof |
| CN111227254A (zh) * | 2020-02-27 | 2020-06-05 | 赫斯提亚健康科技(无锡)有限公司 | 一种用于辅助降血糖的碳水化合物组合 |
| US20230200426A1 (en) * | 2021-12-23 | 2023-06-29 | Archer Daniels Midland Company | Reduced sugar glucose syrup and fiber containing syrup |
| CN118679190A (zh) | 2022-02-17 | 2024-09-20 | 嘉吉公司 | 抗性糊精和制备抗性糊精的方法 |
| CN118696065A (zh) | 2022-02-17 | 2024-09-24 | 嘉吉公司 | 抗性糊精和制备抗性糊精的方法 |
| EP4479441A1 (en) | 2022-02-17 | 2024-12-25 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
| US20250136723A1 (en) | 2022-02-17 | 2025-05-01 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008054193A1 (en) * | 2006-11-02 | 2008-05-08 | N.V. Nutricia | Nutritional products that comprise saccharide oligomers |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2152351A (en) * | 1984-01-11 | 1985-08-07 | Specialist Dairy Ingredients | Improvements relating to toffee making |
| JPH02100695A (ja) * | 1988-10-07 | 1990-04-12 | Matsutani Kagaku Kogyo Kk | 難消化性デキストリンの製造法 |
| JPH02276556A (ja) * | 1989-01-24 | 1990-11-13 | Matsutani Kagaku Kogyo Kk | 食物繊維成分含有食品用組成物乃至食品 |
| JPH0728693B2 (ja) | 1990-02-20 | 1995-04-05 | 松谷化学工業株式会社 | インシュリン分泌を抑制する食品組成物 |
| FR2688800B1 (fr) * | 1992-03-19 | 1995-06-16 | Roquette Freres | Procede de preparation de polysaccharides peu digestibles, eventuellement hydrogenes. |
| JP3053997B2 (ja) * | 1992-07-10 | 2000-06-19 | 松谷化学工業株式会社 | 難消化性デキストリン |
| GB9708893D0 (en) | 1997-05-02 | 1997-06-25 | Cerestar Holding Bv | Method for the production of isomalto-oligosaccharide rich syrups |
| FR2769023B1 (fr) * | 1997-09-26 | 2000-08-25 | Roquette Freres | Procede de fabrication d'un sirop riche en maltose |
| FR2786775B1 (fr) | 1998-12-04 | 2001-02-16 | Roquette Freres | Maltodextrines branchees et leur procede de preparation |
| FR2846520B1 (fr) * | 2002-11-06 | 2006-09-29 | Roquette Freres | Utilisation de maltodextrines branchees comme liants de granulation |
| GB0302894D0 (en) | 2003-02-08 | 2003-03-12 | Cerestar Holding Bv | Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index |
| JP2005287454A (ja) * | 2004-04-02 | 2005-10-20 | Matsutani Chem Ind Ltd | 保健機能付与飲食品及び飲食品へ保健機能を付与する方法 |
| EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
| US20070082104A1 (en) * | 2004-08-12 | 2007-04-12 | Sophie De Baets | Functional sugar replacement |
| US20070237874A1 (en) * | 2006-04-06 | 2007-10-11 | Buck Allan W | Food gels comprising an indigestible or poorly digestible carbohydrate and related methods of forming the same |
| US20080038432A1 (en) * | 2006-08-14 | 2008-02-14 | Hoffman Andrew J | Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol |
| FR2912610B1 (fr) * | 2007-02-20 | 2009-05-15 | Gervais Danone Sa | Produit alimentaire semi-fluide comprenant des fibres de beta-glucane |
| EP1982601A1 (en) * | 2007-04-17 | 2008-10-22 | Nestec S.A. | Reduced sugar ice confection |
| CN101932719B (zh) * | 2007-04-26 | 2014-04-02 | 株式会社林原 | 支链α-葡聚糖及生成其的α-葡糖基转移酶和它们的制造方法以及用途 |
| US20100323063A1 (en) * | 2008-01-04 | 2010-12-23 | Corn Products International, Inc. | Process for the preparation of isomaltooligosaccharide-hydrogenated |
-
2009
- 2009-10-01 US US12/571,684 patent/US8617636B2/en active Active
-
2010
- 2010-09-28 JP JP2012531346A patent/JP6152270B2/ja active Active
- 2010-09-28 PL PL10759884T patent/PL2482674T3/pl unknown
- 2010-09-28 ES ES10759884.9T patent/ES2677011T3/es active Active
- 2010-09-28 MX MX2012003702A patent/MX2012003702A/es active IP Right Grant
- 2010-09-28 WO PCT/EP2010/064298 patent/WO2011039151A1/en not_active Ceased
- 2010-09-28 CN CN201080044513.2A patent/CN102639005B/zh active Active
- 2010-09-28 CA CA2774753A patent/CA2774753C/en active Active
- 2010-09-28 KR KR1020127008219A patent/KR101774606B1/ko active Active
- 2010-09-28 EP EP10759884.9A patent/EP2482674B1/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008054193A1 (en) * | 2006-11-02 | 2008-05-08 | N.V. Nutricia | Nutritional products that comprise saccharide oligomers |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102639005A (zh) | 2012-08-15 |
| EP2482674A1 (en) | 2012-08-08 |
| JP2013506405A (ja) | 2013-02-28 |
| JP6152270B2 (ja) | 2017-06-21 |
| CA2774753A1 (en) | 2011-04-07 |
| CN102639005B (zh) | 2014-10-01 |
| US8617636B2 (en) | 2013-12-31 |
| MX2012003702A (es) | 2012-04-20 |
| PL2482674T3 (pl) | 2018-10-31 |
| US20110081474A1 (en) | 2011-04-07 |
| KR20120093182A (ko) | 2012-08-22 |
| ES2677011T3 (es) | 2018-07-27 |
| WO2011039151A1 (en) | 2011-04-07 |
| EP2482674B1 (en) | 2018-04-11 |
| CA2774753C (en) | 2018-09-18 |
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| PA0105 | International application |
St.27 status event code: A-0-1-A10-A15-nap-PA0105 |
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| PG1501 | Laying open of application |
St.27 status event code: A-1-1-Q10-Q12-nap-PG1501 |
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| A201 | Request for examination | ||
| PA0201 | Request for examination |
St.27 status event code: A-1-2-D10-D11-exm-PA0201 |
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| P22-X000 | Classification modified |
St.27 status event code: A-2-2-P10-P22-nap-X000 |
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| P22-X000 | Classification modified |
St.27 status event code: A-2-2-P10-P22-nap-X000 |
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St.27 status event code: A-1-2-D10-D21-exm-PE0902 |
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St.27 status event code: U-3-3-T10-T11-oth-X000 |
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