JP2013503604A5 - - Google Patents
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- Publication number
- JP2013503604A5 JP2013503604A5 JP2012526081A JP2012526081A JP2013503604A5 JP 2013503604 A5 JP2013503604 A5 JP 2013503604A5 JP 2012526081 A JP2012526081 A JP 2012526081A JP 2012526081 A JP2012526081 A JP 2012526081A JP 2013503604 A5 JP2013503604 A5 JP 2013503604A5
- Authority
- JP
- Japan
- Prior art keywords
- strain
- lactic acid
- seq
- acid bacteria
- region
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 26
- 238000000034 method Methods 0.000 claims 16
- 241000894006 Bacteria Species 0.000 claims 14
- 235000014655 lactic acid Nutrition 0.000 claims 13
- 239000004310 lactic acid Substances 0.000 claims 13
- 241000186660 Lactobacillus Species 0.000 claims 9
- 235000013365 dairy product Nutrition 0.000 claims 8
- 239000000203 mixture Substances 0.000 claims 8
- 230000035772 mutation Effects 0.000 claims 8
- 239000002773 nucleotide Substances 0.000 claims 4
- 125000003729 nucleotide group Chemical group 0.000 claims 4
- 239000000758 substrate Substances 0.000 claims 4
- 108090000790 Enzymes Proteins 0.000 claims 3
- 102000004190 Enzymes Human genes 0.000 claims 3
- 241000194020 Streptococcus thermophilus Species 0.000 claims 3
- 229940088598 enzyme Drugs 0.000 claims 3
- 238000000855 fermentation Methods 0.000 claims 3
- 230000004151 fermentation Effects 0.000 claims 3
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 claims 2
- 108700039691 Genetic Promoter Regions Proteins 0.000 claims 2
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims 2
- 241000186840 Lactobacillus fermentum Species 0.000 claims 2
- 101100174763 Mus musculus Galk1 gene Proteins 0.000 claims 2
- 230000003796 beauty Effects 0.000 claims 2
- 235000013351 cheese Nutrition 0.000 claims 2
- 235000021001 fermented dairy product Nutrition 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 238000012216 screening Methods 0.000 claims 2
- 108700026220 vif Genes Proteins 0.000 claims 2
- 108091005502 Aspartic proteases Proteins 0.000 claims 1
- 102000035101 Aspartic proteases Human genes 0.000 claims 1
- 108090000746 Chymosin Proteins 0.000 claims 1
- 229920000869 Homopolysaccharide Polymers 0.000 claims 1
- 108010042889 Inulosucrase Proteins 0.000 claims 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims 1
- 108060008539 Transglutaminase Proteins 0.000 claims 1
- 230000001580 bacterial effect Effects 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000015155 buttermilk Nutrition 0.000 claims 1
- 230000015556 catabolic process Effects 0.000 claims 1
- 229940080701 chymosin Drugs 0.000 claims 1
- 239000003086 colorant Substances 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 235000008504 concentrate Nutrition 0.000 claims 1
- 238000004132 cross linking Methods 0.000 claims 1
- 235000015140 cultured milk Nutrition 0.000 claims 1
- 235000014048 cultured milk product Nutrition 0.000 claims 1
- 238000006731 degradation reaction Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 235000021105 fermented cheese Nutrition 0.000 claims 1
- 229930182830 galactose Natural products 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 claims 1
- 238000011534 incubation Methods 0.000 claims 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims 1
- 229940012969 lactobacillus fermentum Drugs 0.000 claims 1
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 claims 1
- 235000015927 pasta Nutrition 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 229920001282 polysaccharide Polymers 0.000 claims 1
- 239000005017 polysaccharide Substances 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 239000006041 probiotic Substances 0.000 claims 1
- 230000000529 probiotic effect Effects 0.000 claims 1
- 235000018291 probiotics Nutrition 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108010058314 rennet Proteins 0.000 claims 1
- 229940108461 rennet Drugs 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 239000002562 thickening agent Substances 0.000 claims 1
- 102000003601 transglutaminase Human genes 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 claims 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200900984 | 2009-09-01 | ||
| DKPA200900984 | 2009-09-01 | ||
| DKPA201000070 | 2010-01-28 | ||
| DKPA201000070 | 2010-01-28 | ||
| PCT/EP2010/062808 WO2011026863A1 (en) | 2009-09-01 | 2010-09-01 | Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013503604A JP2013503604A (ja) | 2013-02-04 |
| JP2013503604A5 true JP2013503604A5 (https=) | 2013-10-10 |
| JP5944824B2 JP5944824B2 (ja) | 2016-07-05 |
Family
ID=42829610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012526081A Active JP5944824B2 (ja) | 2009-09-01 | 2010-09-01 | エキソ多糖の過剰発現による、食品をテキスチャリングするための改変されたガラクトキナーゼ発現を伴う乳酸菌 |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US20120164275A1 (https=) |
| EP (1) | EP2473058B2 (https=) |
| JP (1) | JP5944824B2 (https=) |
| KR (1) | KR101773994B1 (https=) |
| CN (1) | CN102695420B (https=) |
| BR (1) | BR112012004706B1 (https=) |
| DK (1) | DK2473058T4 (https=) |
| EA (1) | EA028250B1 (https=) |
| ES (1) | ES2644220T5 (https=) |
| MX (1) | MX344042B (https=) |
| PL (1) | PL2473058T5 (https=) |
| WO (1) | WO2011026863A1 (https=) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112012018882B1 (pt) | 2010-01-28 | 2020-12-01 | Chr. Hansen A/S | processo para fabricação de bactéria de ácido lático que gera tensão de cisalhamento e/ou rigidez de gel superior à cepa mãe quando as bactérias são usadas para fermentação de leite, cepa bacteriana, composição compreendendo a referida bactéria e processo para produção de produto de leite fermentado |
| MX346975B (es) * | 2010-10-22 | 2017-04-07 | Chr Hansen As | Cepas texturizadoras de bacterias de acido lactico. |
| CN102559705A (zh) * | 2010-10-28 | 2012-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种EPS基因簇EpsA、EpsB、EpsC、EpsD |
| EA033795B1 (ru) | 2012-04-25 | 2019-11-26 | Chr Hansen As | Применение молочнокислых бактерий для получения ферментированных пищевых продуктов с повышенной естественной сладостью |
| EP2796050A1 (en) * | 2013-04-24 | 2014-10-29 | Danone GmbH | Lactic acid bacteria capable of enhancing fruit flavour |
| WO2015074054A1 (en) * | 2013-11-18 | 2015-05-21 | The Trustees Of Columbia University In The City Of New York | Improving microbial fitness in the mammalian gut |
| WO2015193449A1 (en) * | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with reduced residual lactose concentration |
| WO2017103051A1 (en) * | 2015-12-18 | 2017-06-22 | Chr. Hansen A/S | Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture |
| AU2017242123B2 (en) | 2016-03-31 | 2021-08-12 | Chr. Hansen A/S | Use of glucose deficient streptococcus thermophiles strains in a process for producing fermented milk products |
| JP2019531713A (ja) * | 2016-09-01 | 2019-11-07 | セーホーエル．ハンセン アクティーゼルスカブ | 新規細菌 |
| ES2927829T3 (es) | 2017-03-28 | 2022-11-11 | Chr Hansen As | Composición de bacterias del ácido láctico para preparar productos alimenticios fermentados con dulzor natural y sabor aumentados |
| JP6940305B2 (ja) | 2017-06-01 | 2021-09-22 | 株式会社明治 | チーズ風味素材の製造方法 |
| US11690384B2 (en) | 2017-08-28 | 2023-07-04 | Chr. Hansen A/S | Streptococcus thermophtlus (ST) cell to make e.g. mozzarella cheese |
| CN111031801A (zh) | 2017-08-30 | 2020-04-17 | 科·汉森有限公司 | 生产改良的中温发酵乳制品的工艺 |
| WO2019061263A1 (en) | 2017-09-29 | 2019-04-04 | Dupont Nutrition Biosciences Aps | NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF |
| EA202091541A1 (ru) | 2017-12-22 | 2020-09-24 | ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС | Новые молочнокислые бактерии с подслащивающими свойствами и их применения |
| EA202190019A1 (ru) | 2018-06-20 | 2021-03-26 | Кхр. Хансен А/С | Способ получения сыра с пониженным содержанием галактозы |
| US20210195907A1 (en) | 2018-08-21 | 2021-07-01 | Chr. Hansen A/S | Process for producing an improved fermented milk product using a sporulation negative bacillus strain |
| EA202191674A1 (ru) | 2018-12-21 | 2021-11-08 | ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС | Новые молочнокислые бактерии |
| CN109735556A (zh) * | 2019-02-22 | 2019-05-10 | 昆明理工大学 | 引导糖基转移酶基因的用途 |
| AU2020296296A1 (en) | 2019-06-20 | 2022-01-27 | Chr. Hansen A/S | Use of ST Gal(+) bacteria for producing a fermented milk product with a relatively high stable pH |
| PL3845069T3 (pl) | 2019-12-30 | 2023-01-30 | Compagnie Gervais Danone | Ujemny względem sacharozy streptococcus thermophilus do zastosowania do wytwarzania wyrobów fermentowanych |
| WO2021240015A1 (en) | 2020-05-29 | 2021-12-02 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented food products |
| JP2023549879A (ja) * | 2020-11-17 | 2023-11-29 | セーホーエル．ハンセン アクティーゼルスカブ | テクスチャー特性が改善された乳酸菌株 |
| US20240225024A9 (en) | 2021-02-26 | 2024-07-11 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented products |
| EP4112715A1 (en) | 2021-07-01 | 2023-01-04 | Compagnie Gervais Danone | Bifidobacteria for use in preparation of fermented products |
| WO2025132763A1 (en) | 2023-12-22 | 2025-06-26 | Chr. Hansen A/S | Glucose-hyperfermenting lactic acid bacteria |
| WO2026003080A1 (en) | 2024-06-27 | 2026-01-02 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria strains |
| CN120866265A (zh) * | 2025-09-26 | 2025-10-31 | 杭州瑞宏生物技术有限公司 | 一种提高β-果糖基转移酶活力的工艺 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH649196A5 (fr) * | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
| FR2807764B1 (fr) | 2000-04-18 | 2004-09-10 | Agronomique Inst Nat Rech | Mutants de bacteries lactiques surproducteurs d'exopolysaccharides |
| GB0205647D0 (en) * | 2002-03-11 | 2002-04-24 | Danisco Cultor Niebull Gmbh | Method of improving food fermentation procedures |
| FR2852604B1 (fr) * | 2003-03-17 | 2005-05-13 | Bacteries lactiques texturantes | |
| DK2341149T3 (en) | 2005-08-26 | 2017-02-27 | Dupont Nutrition Biosci Aps | Use of CRISPR-associated genes (Cas) |
| CA2642864C (en) * | 2006-02-24 | 2013-07-16 | Chr. Hansen A/S | Lactic acid bacteria providing improved texture of fermented dairy products |
| WO2007144770A2 (en) | 2006-06-16 | 2007-12-21 | Danisco A/S | Bacterium |
| EP1869983A1 (en) * | 2006-06-23 | 2007-12-26 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria |
| FR2906536B1 (fr) | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
| DK2173183T3 (da) | 2007-06-06 | 2011-01-24 | Chr Hansen As | Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter |
-
2010
- 2010-09-01 JP JP2012526081A patent/JP5944824B2/ja active Active
- 2010-09-01 US US13/393,343 patent/US20120164275A1/en not_active Abandoned
- 2010-09-01 CN CN201080038979.1A patent/CN102695420B/zh active Active
- 2010-09-01 EA EA201270351A patent/EA028250B1/ru not_active IP Right Cessation
- 2010-09-01 MX MX2012002594A patent/MX344042B/es active IP Right Grant
- 2010-09-01 WO PCT/EP2010/062808 patent/WO2011026863A1/en not_active Ceased
- 2010-09-01 EP EP10751643.7A patent/EP2473058B2/en active Active
- 2010-09-01 PL PL10751643.7T patent/PL2473058T5/pl unknown
- 2010-09-01 BR BR112012004706A patent/BR112012004706B1/pt active IP Right Grant
- 2010-09-01 KR KR1020127007259A patent/KR101773994B1/ko active Active
- 2010-09-01 ES ES10751643T patent/ES2644220T5/es active Active
- 2010-09-01 DK DK10751643.7T patent/DK2473058T4/da active
-
2016
- 2016-11-23 US US15/360,298 patent/US20170298457A1/en not_active Abandoned
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