JP2013138687A5 - - Google Patents
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- Publication number
- JP2013138687A5 JP2013138687A5 JP2013085420A JP2013085420A JP2013138687A5 JP 2013138687 A5 JP2013138687 A5 JP 2013138687A5 JP 2013085420 A JP2013085420 A JP 2013085420A JP 2013085420 A JP2013085420 A JP 2013085420A JP 2013138687 A5 JP2013138687 A5 JP 2013138687A5
- Authority
- JP
- Japan
- Prior art keywords
- food
- drink
- rice starch
- beverage product
- phosphoric acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 235000013305 food Nutrition 0.000 claims 10
- YJISHJVIRFPGGN-UHFFFAOYSA-N 5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hydroxymethyl)-2-methyloxane-3,4-diol Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 YJISHJVIRFPGGN-UHFFFAOYSA-N 0.000 claims 4
- 229940100486 RICE STARCH Drugs 0.000 claims 4
- 235000013361 beverage Nutrition 0.000 claims 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 claims 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 2
- 235000013527 bean curd Nutrition 0.000 claims 2
- 241000209094 Oryza Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 240000005204 Prunus armeniaca Species 0.000 claims 1
- 235000009827 Prunus armeniaca Nutrition 0.000 claims 1
- 240000003670 Sesamum indicum Species 0.000 claims 1
- 235000003434 Sesamum indicum Nutrition 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K [O-]P([O-])([O-])=O Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims 1
- 235000012970 cakes Nutrition 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000019219 chocolate Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000015071 dressings Nutrition 0.000 claims 1
- 238000000691 measurement method Methods 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 239000010452 phosphate Substances 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
- 238000005429 turbidity Methods 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013085420A JP6393455B2 (ja) | 2013-04-16 | 2013-04-16 | 飲食物用白濁化剤及び飲食物に白濁感を付与する方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013085420A JP6393455B2 (ja) | 2013-04-16 | 2013-04-16 | 飲食物用白濁化剤及び飲食物に白濁感を付与する方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013138687A JP2013138687A (ja) | 2013-07-18 |
| JP2013138687A5 true JP2013138687A5 (th) | 2016-06-09 |
| JP6393455B2 JP6393455B2 (ja) | 2018-09-19 |
Family
ID=49036772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013085420A Active JP6393455B2 (ja) | 2013-04-16 | 2013-04-16 | 飲食物用白濁化剤及び飲食物に白濁感を付与する方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6393455B2 (th) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5879666B2 (ja) * | 2013-08-07 | 2016-03-08 | 味の素ゼネラルフーヅ株式会社 | 液状飲食品の製造方法、及び液状飲食品の食感改善方法 |
| JP6304543B2 (ja) * | 2014-06-20 | 2018-04-04 | ハウス食品株式会社 | 小麦粉を使用しない即席調理食品及びソース |
| JP6721944B2 (ja) * | 2015-01-29 | 2020-07-15 | ブリリアントアソシエイツ株式会社 | 桃色調味料 |
| JP6591827B2 (ja) * | 2015-08-11 | 2019-10-16 | キユーピー株式会社 | 酸性乳濁調味料 |
| JP6704225B2 (ja) * | 2015-08-11 | 2020-06-03 | キユーピー株式会社 | 乳濁液状調味料 |
| EP3757135A4 (en) * | 2018-02-22 | 2021-12-01 | Sanwa Starch Co., Ltd. | HIGH FIBER STARCH FOR USE IN FOOD AND BEVERAGES |
| JP7329930B2 (ja) * | 2019-02-01 | 2023-08-21 | 日清食品ホールディングス株式会社 | 難消化性でん粉組成物およびその製造方法 |
| JP7312436B2 (ja) * | 2019-06-27 | 2023-07-21 | 松谷化学工業株式会社 | 餅様食品 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4563713B2 (ja) * | 2004-04-07 | 2010-10-13 | 理研ビタミン株式会社 | 食用架橋デンプン及びそれを用いた食品 |
| JP4217191B2 (ja) * | 2004-05-21 | 2009-01-28 | 株式会社Ｊ−オイルミルズ | 麺類及びその製造方法 |
| JP4490202B2 (ja) * | 2004-08-06 | 2010-06-23 | 松谷化学工業株式会社 | 澱粉類をゲル状化材とする新規食感を有する食品類 |
| JP2006129788A (ja) * | 2004-11-05 | 2006-05-25 | Nippon Starch Chemical Co Ltd | 揚げ物用ミックス |
| JP2006129790A (ja) * | 2004-11-05 | 2006-05-25 | Nippon Starch Chemical Co Ltd | 食物繊維強化麺類および食物繊維強化麺類の製造方法 |
| JP4873252B2 (ja) * | 2007-09-07 | 2012-02-08 | 松谷化学工業株式会社 | チョコレート組成物 |
| US20090311408A1 (en) * | 2008-06-17 | 2009-12-17 | Brunob Ii B.V. | Low swelling starch |
| JP2011130718A (ja) * | 2009-12-25 | 2011-07-07 | Uha Mikakuto Co Ltd | グミキャンディ及びその製造方法 |
| JP4532603B1 (ja) * | 2010-03-31 | 2010-08-25 | 日本食品化工株式会社 | リン酸架橋澱粉の製造方法 |
| JP2012161260A (ja) * | 2011-02-04 | 2012-08-30 | Uha Mikakuto Co Ltd | 表面の凹みが低減されたハードグミキャンディ |
-
2013
- 2013-04-16 JP JP2013085420A patent/JP6393455B2/ja active Active
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