CN103892160A - 一种螺旋藻保健燕窝汤圆 - Google Patents
一种螺旋藻保健燕窝汤圆 Download PDFInfo
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- CN103892160A CN103892160A CN201210575082.3A CN201210575082A CN103892160A CN 103892160 A CN103892160 A CN 103892160A CN 201210575082 A CN201210575082 A CN 201210575082A CN 103892160 A CN103892160 A CN 103892160A
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- 240000002900 Arthrospira platensis Species 0.000 title claims abstract description 16
- 235000016425 Arthrospira platensis Nutrition 0.000 title claims abstract description 16
- 244000000626 Daucus carota Species 0.000 title claims abstract description 16
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 16
- 229940082787 spirulina Drugs 0.000 title claims abstract description 16
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 14
- 235000009566 rice Nutrition 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title claims 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 6
- 229960002675 xylitol Drugs 0.000 claims abstract description 6
- 235000010447 xylitol Nutrition 0.000 claims abstract description 6
- 239000000811 xylitol Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 5
- 238000004904 shortening Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明涉及食品的技术领域，具体地说是一种螺旋藻保健燕窝汤圆。该汤圆由螺旋藻粉、燕窝、木糖醇和起酥油组成，其特征在于，所述各原料的重量比为40：10：：50：30。本发明的目的是提供一种滋阴润燥、抗衰老的螺旋藻保健燕窝汤圆。
Description
技术领域
本发明涉及食品的技术领域，具体地说是一种螺旋藻保健燕窝汤圆。
背景技术
元宵节是我国的传统节日，且在元宵节有吃汤圆的民间习俗，寓意为团团圆圆。汤圆是我们的传统美食之一，虽然现时汤圆馅料的种类繁多，口味也有所不同，但大多都没有保健作用，面且油酯含量高，吃到嘴里，口感油腻，不能做为主食。
发明内容
本发明的目的是提供一种滋阴润燥、抗衰老的螺旋藻保健燕窝汤圆。
本发明采用的技术方案是，一种螺旋藻保健燕窝汤圆，由螺旋藻粉、燕窝、木糖醇和起酥油组成，其特征在于，所述各原料的重量比为40：10：：50：30。
本发明的优点：
1、燕窝可以滋阴润燥；
2、螺旋藻具有抗衰老等功效；
3、木糖醇代替传统的白糖，吃后不会令血糖值升高。
具体实施方式
本发明结合以下实施例作进一步描述。
实施例，一种螺旋藻保健燕窝汤圆，由螺旋藻粉、燕窝、木糖醇和起酥油组成，其特征在于，所述各原料的重量比为40：10：：50：30。
制作步骤如下：
1、将燕窝浸泡去杂，与木糖醇、起酥油于搅拌器内充分混合搅匀，制成汤圆馅料；
2、将糯米漂洗、浸泡后，磨成米面浆，加入螺旋藻粉混合拌匀，甩干脱水成湿面团。
3、将从湿面团上分离小面团，手工压制成皮，将适量汤圆馅料包裹在内，并加工成圆球形，速冻。
应理解，该实施例仅用于说明本发明而不用于限制本发明的范围。此外，应理解，在阅读了本发明讲授的内容之后，本领域技术人员可以对本发明作各种改动或修改，这些等价形式同样落于本申请所附权利要求书所限定的保护范围之内。
Claims (1)
1.一种螺旋藻保健燕窝汤圆，由螺旋藻粉、燕窝、木糖醇和起酥油组成，其特征在于，所述各原料的重量比为40：10：：50：30。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210575082.3A CN103892160A (zh) | 2012-12-26 | 2012-12-26 | 一种螺旋藻保健燕窝汤圆 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210575082.3A CN103892160A (zh) | 2012-12-26 | 2012-12-26 | 一种螺旋藻保健燕窝汤圆 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892160A true CN103892160A (zh) | 2014-07-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210575082.3A Pending CN103892160A (zh) | 2012-12-26 | 2012-12-26 | 一种螺旋藻保健燕窝汤圆 |
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| Country | Link |
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| CN (1) | CN103892160A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063495A (zh) * | 2019-05-23 | 2019-07-30 | 励鸣豪 | 一种燕窝汤圆及其制备方法 |
-
2012
- 2012-12-26 CN CN201210575082.3A patent/CN103892160A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063495A (zh) * | 2019-05-23 | 2019-07-30 | 励鸣豪 | 一种燕窝汤圆及其制备方法 |
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Application publication date: 20140702 |