JP2013081443A - 食品に燻煙の香りを付着させる装置。 - Google Patents
食品に燻煙の香りを付着させる装置。 Download PDFInfo
- Publication number
- JP2013081443A JP2013081443A JP2011235442A JP2011235442A JP2013081443A JP 2013081443 A JP2013081443 A JP 2013081443A JP 2011235442 A JP2011235442 A JP 2011235442A JP 2011235442 A JP2011235442 A JP 2011235442A JP 2013081443 A JP2013081443 A JP 2013081443A
- Authority
- JP
- Japan
- Prior art keywords
- smoke
- soot
- scent
- food
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 230000000391 smoking effect Effects 0.000 title abstract description 7
- 239000000779 smoke Substances 0.000 claims abstract description 81
- 239000004071 soot Substances 0.000 claims abstract description 59
- 239000012535 impurity Substances 0.000 claims abstract description 28
- 235000021055 solid food Nutrition 0.000 claims abstract description 26
- 238000001816 cooling Methods 0.000 claims abstract description 23
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000021056 liquid food Nutrition 0.000 claims description 35
- 238000002485 combustion reaction Methods 0.000 claims description 5
- 230000008021 deposition Effects 0.000 claims description 2
- 239000002826 coolant Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 5
- 238000012423 maintenance Methods 0.000 abstract description 4
- 240000000731 Fagus sylvatica Species 0.000 abstract description 3
- 235000010099 Fagus sylvatica Nutrition 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 241000167854 Bourreria succulenta Species 0.000 abstract description 2
- 235000019693 cherries Nutrition 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 241000723418 Carya Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 239000007789 gas Substances 0.000 description 16
- 238000005192 partition Methods 0.000 description 5
- 239000000110 cooling liquid Substances 0.000 description 4
- 238000000151 deposition Methods 0.000 description 4
- 230000002265 prevention Effects 0.000 description 3
- 239000000498 cooling water Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 239000004509 smoke generator Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000037452 priming Effects 0.000 description 1
- 239000011269 tar Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011235442A JP2013081443A (ja) | 2011-10-11 | 2011-10-11 | 食品に燻煙の香りを付着させる装置。 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011235442A JP2013081443A (ja) | 2011-10-11 | 2011-10-11 | 食品に燻煙の香りを付着させる装置。 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2013081443A true JP2013081443A (ja) | 2013-05-09 |
| JP2013081443A5 JP2013081443A5 (https=) | 2015-01-22 |
Family
ID=48527342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011235442A Pending JP2013081443A (ja) | 2011-10-11 | 2011-10-11 | 食品に燻煙の香りを付着させる装置。 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2013081443A (https=) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101440052B1 (ko) | 2014-01-28 | 2014-09-17 | 김성필 | 숯가마를 이용한 훈제 장치 및 방법 |
| WO2017214195A1 (en) * | 2016-06-06 | 2017-12-14 | Brain Brew Ventures 3.0 Llc | Method for creating smoked foods and beverages |
| CN107642261A (zh) * | 2016-07-21 | 2018-01-30 | 怀化市明友食品有限责任公司 | 鸭肉生态环保节能加工库房 |
| JP2018027044A (ja) * | 2016-08-18 | 2018-02-22 | プリマハム株式会社 | スモークハウス |
| CN109329376A (zh) * | 2018-12-20 | 2019-02-15 | 巫溪县红池三品生态农业有限公司 | 一种烟熏牛肉干的生产设备 |
| CN109430364A (zh) * | 2018-12-26 | 2019-03-08 | 王程 | 一种卫生环保的烟熏香肠熏制装置 |
| CN109843085A (zh) * | 2016-08-19 | 2019-06-04 | 普瑞斯莫克有限公司 | 一种熏制液体的方法及用于该方法的装置 |
| JP2020005607A (ja) * | 2018-07-12 | 2020-01-16 | 日色 晋一 | 冷燻製機 |
| JP2020198895A (ja) * | 2020-09-25 | 2020-12-17 | 日色 晋一 | 冷燻製機 |
| CN112314685A (zh) * | 2020-09-22 | 2021-02-05 | 霍邱县昌浩生物技术有限公司 | 一种鹅肝肠烟熏炉 |
| US12467023B2 (en) | 2015-10-16 | 2025-11-11 | Brain Brew Ventures 3.0, Inc. | Alcoholic beverage and method of making the same |
| US12570938B2 (en) | 2015-11-30 | 2026-03-10 | Brain Brew Ventures 3.0, Inc. | Flavor infused alcoholic beverage and method of making the same |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60104092U (ja) * | 1983-12-20 | 1985-07-16 | 星崎電機株式会社 | 燻煙装置 |
| JPS61135536A (ja) * | 1984-12-06 | 1986-06-23 | Katsume Suisan Kk | 薫製魚肉の製造方法 |
| JPH06292503A (ja) * | 1993-04-06 | 1994-10-21 | Kanemitsu Yamaoka | 生の魚・食肉類の超低温燻製による品質保持処理方法及びその装置 |
| JPH11169102A (ja) * | 1997-12-17 | 1999-06-29 | Nikko Yushi Kk | 燻煙の香味を付加した液体の飲食物またはその材料及 びその装置 |
| JP2004033014A (ja) * | 2002-06-28 | 2004-02-05 | Onsui:Kk | 燻煙成分を溶解した燻液を用いた魚類加工方法 |
| JP2007068430A (ja) * | 2005-09-05 | 2007-03-22 | System K:Kk | 食品加工装置および食品加工方法 |
| JP2011160784A (ja) * | 2010-02-09 | 2011-08-25 | Masahide Ichikawa | 液体を燻煙する方法及びその装置 |
-
2011
- 2011-10-11 JP JP2011235442A patent/JP2013081443A/ja active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60104092U (ja) * | 1983-12-20 | 1985-07-16 | 星崎電機株式会社 | 燻煙装置 |
| JPS61135536A (ja) * | 1984-12-06 | 1986-06-23 | Katsume Suisan Kk | 薫製魚肉の製造方法 |
| JPH06292503A (ja) * | 1993-04-06 | 1994-10-21 | Kanemitsu Yamaoka | 生の魚・食肉類の超低温燻製による品質保持処理方法及びその装置 |
| JPH11169102A (ja) * | 1997-12-17 | 1999-06-29 | Nikko Yushi Kk | 燻煙の香味を付加した液体の飲食物またはその材料及 びその装置 |
| JP2004033014A (ja) * | 2002-06-28 | 2004-02-05 | Onsui:Kk | 燻煙成分を溶解した燻液を用いた魚類加工方法 |
| JP2007068430A (ja) * | 2005-09-05 | 2007-03-22 | System K:Kk | 食品加工装置および食品加工方法 |
| JP2011160784A (ja) * | 2010-02-09 | 2011-08-25 | Masahide Ichikawa | 液体を燻煙する方法及びその装置 |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101440052B1 (ko) | 2014-01-28 | 2014-09-17 | 김성필 | 숯가마를 이용한 훈제 장치 및 방법 |
| US12467023B2 (en) | 2015-10-16 | 2025-11-11 | Brain Brew Ventures 3.0, Inc. | Alcoholic beverage and method of making the same |
| US12570938B2 (en) | 2015-11-30 | 2026-03-10 | Brain Brew Ventures 3.0, Inc. | Flavor infused alcoholic beverage and method of making the same |
| US12295380B2 (en) | 2016-06-06 | 2025-05-13 | Brain Brew Ventures 3.0, Inc. | Method for creating smoked foods and beverages |
| WO2017214195A1 (en) * | 2016-06-06 | 2017-12-14 | Brain Brew Ventures 3.0 Llc | Method for creating smoked foods and beverages |
| AU2021277663B2 (en) * | 2016-06-06 | 2023-08-24 | Edrington Distillers Limited | Method For Creating Smoked Food And Beverages |
| US12011008B2 (en) | 2016-06-06 | 2024-06-18 | Brain Brew Ventures 3.0, Inc. | Method for creating smoked foods and beverages |
| JP2019517824A (ja) * | 2016-06-06 | 2019-06-27 | ブレイン ブリュー ベンチャーズ 3.0 エルエルシーBrain Brew Ventures 3.0 Llc | 燻製食品および飲料の作成方法 |
| US11076608B2 (en) | 2016-06-06 | 2021-08-03 | Brain Brew Ventures 3.0, Inc. | Method for creating smoked foods and beverages |
| CN107642261A (zh) * | 2016-07-21 | 2018-01-30 | 怀化市明友食品有限责任公司 | 鸭肉生态环保节能加工库房 |
| JP2018027044A (ja) * | 2016-08-18 | 2018-02-22 | プリマハム株式会社 | スモークハウス |
| CN109843085A (zh) * | 2016-08-19 | 2019-06-04 | 普瑞斯莫克有限公司 | 一种熏制液体的方法及用于该方法的装置 |
| JP2020005607A (ja) * | 2018-07-12 | 2020-01-16 | 日色 晋一 | 冷燻製機 |
| CN109329376A (zh) * | 2018-12-20 | 2019-02-15 | 巫溪县红池三品生态农业有限公司 | 一种烟熏牛肉干的生产设备 |
| CN109430364A (zh) * | 2018-12-26 | 2019-03-08 | 王程 | 一种卫生环保的烟熏香肠熏制装置 |
| CN112314685A (zh) * | 2020-09-22 | 2021-02-05 | 霍邱县昌浩生物技术有限公司 | 一种鹅肝肠烟熏炉 |
| JP7126717B2 (ja) | 2020-09-25 | 2022-08-29 | 日色 晋一 | 冷燻製機 |
| JP2020198895A (ja) * | 2020-09-25 | 2020-12-17 | 日色 晋一 | 冷燻製機 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2013081443A (ja) | 食品に燻煙の香りを付着させる装置。 | |
| JP2013081443A5 (https=) | ||
| RU2718350C1 (ru) | Мультипечь | |
| JP5816410B2 (ja) | 茶葉搬送装置 | |
| JP4783463B2 (ja) | 液体を燻煙する方法及びその装置 | |
| CN201469703U (zh) | 一种蒸汽消毒锅 | |
| KR20150094585A (ko) | 고기 또는 해산물을 냉훈하기 위한 방법 및 장치 | |
| US20240225081A1 (en) | Fume harvesting and accumulation system, method and extract for dissolving in a tincture | |
| KR101868881B1 (ko) | 유증기 처리장치 | |
| KR102270411B1 (ko) | 주방용 후드 살균 및 오염 제거장치 | |
| JP4572253B2 (ja) | 調理容器蓋の臭い排出装置 | |
| KR101414675B1 (ko) | 기름과 연기를 분리배출할 수 있는 구이장치의 하향식 배기 시스템 | |
| JP5355562B2 (ja) | 殺菌方法及び殺菌装置 | |
| KR200450482Y1 (ko) | 구이 장치 | |
| US5313878A (en) | Microwave ovenware apparatus, hydrating microwave ovens and microwave water purifier | |
| CN201019544Y (zh) | 饮水机 | |
| ITTV20130171A1 (it) | "un forno per la cottura nella ristorazione collettiva con dispositivo per aromatizzare gli alimenti" | |
| US20170136398A1 (en) | Device and method for absorbing organic constituents in ambient air | |
| KR100969428B1 (ko) | 습증기 배출장치 | |
| KR20160026459A (ko) | 연기와 기름의 분리 배출이 가능한 배연장치 | |
| CN217906077U (zh) | 一种腊肉熏制柜 | |
| CA3028427A1 (en) | Bong stem filter | |
| CN108397802A (zh) | 一种火锅净化设备 | |
| CN208843035U (zh) | 一种餐厨垃圾处理用运输箱 | |
| RU78407U1 (ru) | Устройство для копчения пищевых продуктов |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20141006 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20141107 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20150716 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20150811 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20151222 |