JP2013034460A - 香辛料抽出物を配合した口腔用組成物 - Google Patents
香辛料抽出物を配合した口腔用組成物 Download PDFInfo
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- JP2013034460A JP2013034460A JP2011175633A JP2011175633A JP2013034460A JP 2013034460 A JP2013034460 A JP 2013034460A JP 2011175633 A JP2011175633 A JP 2011175633A JP 2011175633 A JP2011175633 A JP 2011175633A JP 2013034460 A JP2013034460 A JP 2013034460A
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- spice
- spice extract
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- CCXAYLQLOLXXKE-DWJAGBRCSA-K trisodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4s,5s,6s)-2-[[(3s,4ar,6ar,6bs,8as,11s,12ar,14ar,14bs)-11-carboxylato-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1h-picen-3-yl]oxy]-6-carboxylato-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-t Chemical compound [Na+].[Na+].[Na+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C([O-])=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O CCXAYLQLOLXXKE-DWJAGBRCSA-K 0.000 description 1
- UJMBCXLDXJUMFB-UHFFFAOYSA-K trisodium;5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)diazenyl]-4h-pyrazole-3-carboxylate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-UHFFFAOYSA-K 0.000 description 1
- 239000008513 turmeric extract Substances 0.000 description 1
- 229940052016 turmeric extract Drugs 0.000 description 1
- 235000020240 turmeric extract Nutrition 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- ABKNGTPZXRUSOI-UHFFFAOYSA-N xylotriose Natural products OCC(OC1OCC(OC2OCC(O)C(O)C2O)C(O)C1O)C(O)C(O)C=O ABKNGTPZXRUSOI-UHFFFAOYSA-N 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
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- A61K8/00—Cosmetics or similar toiletry preparations
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- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
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- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
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Abstract
【解決手段】少なくともオランダセンニチ、唐辛子、サンショウ、シナモン、ブラックペッパー、ミョウガ、シソ、ガーリック、マスタード、オールスパイス、オニオン、カルダモン、ターメリック、およびナツメグからなる群から選択される香辛料抽出物を含有する口腔用組成物。
【選択図】なし
Description
さらに、植物抽出物に注目した香味増強剤を開示する文献として特許文献2がある。特許文献2は、スピラントール又はスピラントールを含有する植物抽出物若しくは植物精油からなる飲食品の香味増強剤を飲食品に添加することにより、飲食品の好ましい香味を増強することができる発明に関する。特許文献2の香味増強剤はごく少量の添加で効果を奏するので、香味増強剤の味や刺激が飲食品に影響することがなく、飲食品全般に広く使用することができる。しかしながら、特許文献2は、飲食品の香味を増強させているが、香味の持続性に関しては全く検討していない。
(香辛料抽出物の調製)
香辛料抽出物である、オランダセンニチ、唐辛子、サンショウ、シナモン、ブラックペッパーの各抽出物は、以下のものを使用した。オランダセンニチ抽出物はエタノールによる固液抽出を行ったものであり、唐辛子抽出物はn−ヘキサンなどによる固液抽出ののち、減圧蒸留にて溶媒を取り除いたものである。サンショウ抽出物はジエチルエーテルによる固液抽出を行ったものであり、シナモン抽出物は水蒸気蒸留により抽出を行ったもの、ブラックペッパー抽出物はn−ヘキサンなどによる固液抽出ののち、減圧蒸留にて溶媒を取り除いたものである。
コントロール品として、以下の配合を有するミントガムを常法により作製した。
(香辛料抽出物単独含有ガムの作製)
上記のコントロール品としてのミントガムの基本配合に、香辛料抽出物5種類(オランダセンニチ抽出物、唐辛子抽出物、サンショウ抽出物、シナモン抽出物、ブラックペッパー抽出物)を1種類ずつ、それぞれ0.005重量%、0.04重量%、0.20重量%配合して、香辛料抽出物含有ミントガムを作製した。
(香味持続性の検討)
充分に訓練された専門パネラー4名(パネラーA、B、C、D)にて、香味持続性に関する香辛料抽出物含有ガムとコントロール品との比較、並びに知覚される香味についての評価を行った。
オランダセンニチ抽出物に関しては、0.04重量%配合すると、チリチリ・ピリピリした香味が目立ち、清涼感が強くなり、持続性も増した。0.20重量%配合すると、更に清涼感が強くなり、持続性も更に増した。
唐辛子抽出物に関しては、0.04重量%配合すると、鼻抜けの良い清涼感が知覚されるが、香味質がやや重くなった。0.20重量%配合すると、唐辛子の香味が目立ち舌がピリピリするものの、清涼感は長く持続した。
サンショウ抽出物に関しては、0.04重量%配合すると、サンショウのピリピリした刺激と清涼感の相性が良く、清涼感の持続性も大きく増した。0.20重量%配合すると、サンショウのピリピリした刺激が更に強くなり、清涼感の持続性も更に増した。
シナモン抽出物に関しては、0.04重量%配合すると、シナモンの香味が目立つものの、清涼感の持続性が多少増した。0.20重量%配合すると、シナモンの香味が非常に目立つようになるものの、香味の持続時間は更に増した。
ブラックペッパー抽出物に関しては、0.04重量%配合すると、ブラックペッパーのピリピリした香味で清涼感の強さ・持続性が増した。0.20重量%配合すると、更にブラックペッパーの刺激が増し、清涼感の強さ・持続性も更に増した。なお、いずれの抽出物を使用した場合も、配合量が0.005重量%であった場合は、香味の持続時間に変化は見られなかった。
(香辛料抽出物併用含有ガムの作製)
香辛料抽出物として、サンショウ抽出物とオランダセンニチ抽出物との重量比で3:1の併用混合物を配合させたミントガムを以下の表7、表8の配合で作製した。
表7の配合のミントガムにおいて、上記の香辛料抽出物の組み合わせ(サンショウとオランダセンニチ)を使用した場合には、噛み始めから50〜70分程度、香味が持続した。なお、表7の配合のミントガムにおいて、上記の組み合わせ香辛料抽出物を、当量(0.1重量%)の単独の香辛料抽出物と置換した場合(他のガム組成は同じ)、各々香味持続時間は以下のようになった。
ブラックペッパー抽出物(と置換): 30〜40分
唐辛子抽出物: 25〜35分
サンショウ抽出物: 35〜45分
オランダセンニチ抽出物: 35〜45分
さらに、香辛料抽出物の単独使用の場合の香味持続時間は、25〜45分程度であるのに対して、香辛料抽出物の2成分組合せ組成物の場合は、香味持続時間は、50〜70分程度であることが判明した。
上記実施例2〜4で使用した香辛料抽出物以外の香辛料抽出物である、ミョウガ、シソ、ガーリック、マスタード、オールスパイス、オニオン、カルダモン、ターメリック、ナツメグの各抽出物を使用した場合にも、同様な顕著な香味持続効果を確認した。
下記処方に従って、歯磨剤を製造した。
炭酸カルシウム 50.0重量%
グリセリン 19.0
ミョウガ抽出物 2.0
カルボキシメチルセルロース 2.0
ラウリル硫酸ナトリウム 2.0
ミント香料 0.5
メントール 0.5
サッカリン 0.1
クロルヘキシジン 0.01
水 残
100.0
下記処方に従って、歯用ゲルを製造した。
グリセリン 40.0重量%
ミント香料 0.5
シソ抽出物 0.2
カルボキシメチルセルロース 0.2
水 残
100.0
下記処方に従って、口内洗浄剤を製造した。
エタノール 2.0重量%
ミント香料 1.0
サンショウ抽出物 0.10
ガーリック抽出物 0.05
サッカリン 0.05
塩化クロルヘキシジン 0.01
水 残
100.0
下記処方に従って、口内スプレーを製造した。
エタノール 10.0重量%
グリセリン 5.0
マスタード抽出物 0.1
ミント香料 0.05
着色料 0.001
水 残
100.0
下記処方に従って、口腔用ムースを製造した。
グリセリン 10.0重量%
ポリオキシエチレン硬化ヒマシ油 2.0
ミリスチン酸ジエタノールアミド 1.0
ポリビニルアルコール 1.0
ラウリル硫酸ナトリウム 0.5
ミント香料 0.3
メントール 0.3
オールスパイス抽出物 0.2
唐辛子抽出物 0.2
クーリングエンハンサー 0.1
水 残
100.0
下記処方に従って、義歯ケア製品を製造した。
プロピレングリコール 70.0重量%
メタクリル酸コポリマーL 2.5
ミント香料 1.5
オニオン抽出物 0.5
サッカリン 0.3
水 残
100.0
下記処方に従って、トローチ剤を製造した。
ブドウ糖 73.8重量%
乳糖 18.0
アラビアガム 6.0
モノフルオロリン酸ナトリウム 0.8
ミント香料 0.6
メントール 0.5
オランダセンニチ抽出物 0.1
カルダモン抽出物 0.1
クーリングエンハンサー 0.1
100.0
下記処方に従って、チュアブル錠を製造した。
マルチトール 60.0重量%
キシリトール 30.0
ショ糖脂肪酸エステル 6.0
メントール 2.8
ミント香料 1.0
ブラックペッパー抽出物 0.1
ターメリック抽出物 0.1
100.0
下記処方に従って、歯に直接付着させるストリップを製造した。
ポリエチレン 50.0重量%
グリセリン 10.0
カルボキシビニルポリマー 2.0
ミント香料 0.5
ピロリン酸ナトリウム 0.4
スズ酸ナトリウム 0.2
サッカリン 0.1
ナツメグ抽出物 0.1
水 残
100.0
Claims (6)
- 香辛料抽出物を含有する口腔用組成物。
- 前記香辛料抽出物が、少なくともオランダセンニチ、唐辛子、サンショウ、シナモン、ブラックペッパー、ミョウガ、シソ、ガーリック、マスタード、オールスパイス、オニオン、カルダモン、ターメリック、およびナツメグからなる群から選択される請求項1に記載の口腔用組成物。
- 前記香辛料抽出物が0.01%〜2.0%の割合で配合される請求項1または2に記載の口腔用組成物。
- さらに、ミント香料が0.05%〜2.0%、メントールが0.1%〜5%、クーリングエンハンサーが0.05%〜3.0%の割合で配合される請求項1乃至3に記載の口腔用組成物。
- 請求項1乃至4のいずれか一項に記載の香辛料抽出物を含有する口腔用組成物を含有することを特徴とする飲食物。
- 前記口腔用組成物が、歯磨剤、歯用ゲル、口内洗浄剤、口内スプレー、ムース、義歯ケア製品、トローチ剤、チュアブル錠、チューインガム、及び歯に直接付着させるストリップから選択される形態である、請求項1乃至4に記載の口腔用組成物。
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JP2011175633A JP5897843B2 (ja) | 2011-08-11 | 2011-08-11 | 香辛料抽出物を配合した口腔用組成物 |
PCT/JP2012/005038 WO2013021635A1 (ja) | 2011-08-11 | 2012-08-08 | 香辛料抽出物を配合した口腔用組成物 |
CN201280049784.6A CN103874424B (zh) | 2011-08-11 | 2012-08-08 | 掺合香辛料提取物的口腔用组合物 |
KR1020147006028A KR101973825B1 (ko) | 2011-08-11 | 2012-08-08 | 향신료 추출물을 배합한 구강용 조성물 |
TW101128951A TWI603680B (zh) | 2011-08-11 | 2012-08-10 | Mixture of spice extract oral composition |
HK14110466.8A HK1197005A1 (zh) | 2011-08-11 | 2014-10-21 | 摻合香辛料提取物的口腔用組合物 |
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Cited By (4)
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JP2015140381A (ja) * | 2014-01-28 | 2015-08-03 | 三栄源エフ・エフ・アイ株式会社 | ミント風味香料組成物及びミント風味の増強方法 |
JP2017537944A (ja) * | 2014-12-12 | 2017-12-21 | アリ ヘルスケア ピーブイティー リミテッドAri Healthcare Pvt. Ltd. | 口内リフレッシャー |
WO2019107338A1 (ja) * | 2017-11-30 | 2019-06-06 | ライオン株式会社 | 口腔用組成物 |
JP7336476B2 (ja) | 2021-02-26 | 2023-08-31 | 花王株式会社 | 泡吐出容器入り液体口腔用組成物 |
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JP7336476B2 (ja) | 2021-02-26 | 2023-08-31 | 花王株式会社 | 泡吐出容器入り液体口腔用組成物 |
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WO2013021635A1 (ja) | 2013-02-14 |
CN103874424A (zh) | 2014-06-18 |
TWI603680B (zh) | 2017-11-01 |
TW201313136A (zh) | 2013-04-01 |
JP5897843B2 (ja) | 2016-03-30 |
KR101973825B1 (ko) | 2019-04-29 |
KR20140050710A (ko) | 2014-04-29 |
CN103874424B (zh) | 2016-05-04 |
HK1197005A1 (zh) | 2015-01-02 |
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