JP2013031422A5 - - Google Patents
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- Publication number
- JP2013031422A5 JP2013031422A5 JP2011270843A JP2011270843A JP2013031422A5 JP 2013031422 A5 JP2013031422 A5 JP 2013031422A5 JP 2011270843 A JP2011270843 A JP 2011270843A JP 2011270843 A JP2011270843 A JP 2011270843A JP 2013031422 A5 JP2013031422 A5 JP 2013031422A5
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- weight
- content
- processed
- protein content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 claims 19
- 244000068988 Glycine max Species 0.000 claims 19
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims 12
- 239000000203 mixture Substances 0.000 claims 11
- 235000013305 food Nutrition 0.000 claims 9
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims 8
- 235000013527 bean curd Nutrition 0.000 claims 6
- 150000002632 lipids Chemical class 0.000 claims 6
- 239000012046 mixed solvent Substances 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 claims 3
- 239000000839 emulsion Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 2
- 235000013322 soy milk Nutrition 0.000 claims 2
- 102000003820 Lipoxygenases Human genes 0.000 claims 1
- 108090000128 Lipoxygenases Proteins 0.000 claims 1
- 206010028980 Neoplasm Diseases 0.000 claims 1
- 201000011510 cancer Diseases 0.000 claims 1
- 239000000701 coagulant Substances 0.000 claims 1
- 235000013325 dietary fiber Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 235000021067 refined food Nutrition 0.000 claims 1
- 238000006467 substitution reaction Methods 0.000 claims 1
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011270843A JP5488576B2 (ja) | 2011-06-30 | 2011-12-12 | 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品 |
| CN201280027929.2A CN103596451B (zh) | 2011-06-07 | 2012-05-23 | 大豆乳化组合物在含有来自大豆原料的饮食品中的新用途 |
| KR1020137034124A KR101576797B1 (ko) | 2011-06-07 | 2012-05-23 | 신규의 대두 유화조성물의 대두 유래 원료 함유 음식물에 대한 용도 |
| US14/123,837 US9101158B2 (en) | 2011-06-07 | 2012-05-23 | Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage |
| PCT/JP2012/063110 WO2012169347A1 (ja) | 2011-06-07 | 2012-05-23 | 新規な大豆乳化組成物の大豆由来原料含有飲食品への用途 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011145101 | 2011-06-30 | ||
| JP2011145101 | 2011-06-30 | ||
| JP2011270843A JP5488576B2 (ja) | 2011-06-30 | 2011-12-12 | 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013031422A JP2013031422A (ja) | 2013-02-14 |
| JP2013031422A5 true JP2013031422A5 (https=) | 2014-02-06 |
| JP5488576B2 JP5488576B2 (ja) | 2014-05-14 |
Family
ID=47787880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011270843A Active JP5488576B2 (ja) | 2011-06-07 | 2011-12-12 | 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5488576B2 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016146753A (ja) * | 2015-02-10 | 2016-08-18 | 不二製油株式会社 | 脱脂豆乳の製造法 |
| US11445735B2 (en) | 2016-11-24 | 2022-09-20 | Cj Cheiljedang Corporation | Tofu with improved quality and manufacturing method thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5985266A (ja) * | 1982-11-05 | 1984-05-17 | Asahimatsu Shokuhin Kk | クリ−ム様テクスチヤ−を有する大豆蛋白質カ−ドの製造法 |
| US9107428B2 (en) * | 2005-05-30 | 2015-08-18 | Fuji Oil Company, Limited | Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| BRPI0708523A2 (pt) * | 2006-03-03 | 2011-05-31 | Specialty Protein Producers Inc | método de separar gordura de materiais de plantas que não são a soja e composições produzidas a partir deles |
| JP5385809B2 (ja) * | 2010-02-02 | 2014-01-08 | 太子食品工業株式会社 | 豆腐の製造方法 |
| JP5397499B2 (ja) * | 2011-06-07 | 2014-01-22 | 不二製油株式会社 | 風味の改善された大豆飲食品、並びにそれらの製造法 |
-
2011
- 2011-12-12 JP JP2011270843A patent/JP5488576B2/ja active Active
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