JP5488576B2 - 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品 - Google Patents

大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品 Download PDF

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Publication number
JP5488576B2
JP5488576B2 JP2011270843A JP2011270843A JP5488576B2 JP 5488576 B2 JP5488576 B2 JP 5488576B2 JP 2011270843 A JP2011270843 A JP 2011270843A JP 2011270843 A JP2011270843 A JP 2011270843A JP 5488576 B2 JP5488576 B2 JP 5488576B2
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Prior art keywords
soybean
weight
protein
tofu
emulsified composition
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JP2011270843A
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English (en)
Japanese (ja)
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JP2013031422A (ja
JP2013031422A5 (https=
Inventor
千鶴 植野
浩一 斉藤
公祐 伊藤
秀夫 菅野
将彦 佐本
二朗 金森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
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Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Priority to JP2011270843A priority Critical patent/JP5488576B2/ja
Priority to CN201280027929.2A priority patent/CN103596451B/zh
Priority to KR1020137034124A priority patent/KR101576797B1/ko
Priority to US14/123,837 priority patent/US9101158B2/en
Priority to PCT/JP2012/063110 priority patent/WO2012169347A1/ja
Publication of JP2013031422A publication Critical patent/JP2013031422A/ja
Publication of JP2013031422A5 publication Critical patent/JP2013031422A5/ja
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JP2011270843A 2011-06-07 2011-12-12 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品 Active JP5488576B2 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2011270843A JP5488576B2 (ja) 2011-06-30 2011-12-12 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品
CN201280027929.2A CN103596451B (zh) 2011-06-07 2012-05-23 大豆乳化组合物在含有来自大豆原料的饮食品中的新用途
KR1020137034124A KR101576797B1 (ko) 2011-06-07 2012-05-23 신규의 대두 유화조성물의 대두 유래 원료 함유 음식물에 대한 용도
US14/123,837 US9101158B2 (en) 2011-06-07 2012-05-23 Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
PCT/JP2012/063110 WO2012169347A1 (ja) 2011-06-07 2012-05-23 新規な大豆乳化組成物の大豆由来原料含有飲食品への用途

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011145101 2011-06-30
JP2011145101 2011-06-30
JP2011270843A JP5488576B2 (ja) 2011-06-30 2011-12-12 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品

Publications (3)

Publication Number Publication Date
JP2013031422A JP2013031422A (ja) 2013-02-14
JP2013031422A5 JP2013031422A5 (https=) 2014-02-06
JP5488576B2 true JP5488576B2 (ja) 2014-05-14

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JP2011270843A Active JP5488576B2 (ja) 2011-06-07 2011-12-12 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016146753A (ja) * 2015-02-10 2016-08-18 不二製油株式会社 脱脂豆乳の製造法
US11445735B2 (en) 2016-11-24 2022-09-20 Cj Cheiljedang Corporation Tofu with improved quality and manufacturing method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5985266A (ja) * 1982-11-05 1984-05-17 Asahimatsu Shokuhin Kk クリ−ム様テクスチヤ−を有する大豆蛋白質カ−ドの製造法
US9107428B2 (en) * 2005-05-30 2015-08-18 Fuji Oil Company, Limited Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
BRPI0708523A2 (pt) * 2006-03-03 2011-05-31 Specialty Protein Producers Inc método de separar gordura de materiais de plantas que não são a soja e composições produzidas a partir deles
JP5385809B2 (ja) * 2010-02-02 2014-01-08 太子食品工業株式会社 豆腐の製造方法
JP5397499B2 (ja) * 2011-06-07 2014-01-22 不二製油株式会社 風味の改善された大豆飲食品、並びにそれらの製造法

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JP2013031422A (ja) 2013-02-14

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