JP2012531189A5 - - Google Patents

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Publication number
JP2012531189A5
JP2012531189A5 JP2012516788A JP2012516788A JP2012531189A5 JP 2012531189 A5 JP2012531189 A5 JP 2012531189A5 JP 2012516788 A JP2012516788 A JP 2012516788A JP 2012516788 A JP2012516788 A JP 2012516788A JP 2012531189 A5 JP2012531189 A5 JP 2012531189A5
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JP
Japan
Prior art keywords
strain
species
lactobacillus
belonging
producing
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2012516788A
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English (en)
Japanese (ja)
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JP2012531189A (ja
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Priority claimed from PCT/EP2010/059303 external-priority patent/WO2011000879A2/en
Publication of JP2012531189A publication Critical patent/JP2012531189A/ja
Publication of JP2012531189A5 publication Critical patent/JP2012531189A5/ja
Pending legal-status Critical Current

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JP2012516788A 2009-06-30 2010-06-30 発酵乳製品の生産のための方法 Pending JP2012531189A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200900815 2009-06-30
DKPA200900815 2009-06-30
PCT/EP2010/059303 WO2011000879A2 (en) 2009-06-30 2010-06-30 A method for producing a fermented milk product

Publications (2)

Publication Number Publication Date
JP2012531189A JP2012531189A (ja) 2012-12-10
JP2012531189A5 true JP2012531189A5 (enExample) 2015-02-19

Family

ID=42989536

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012516788A Pending JP2012531189A (ja) 2009-06-30 2010-06-30 発酵乳製品の生産のための方法

Country Status (10)

Country Link
US (2) US20120107451A1 (enExample)
EP (1) EP2448420A2 (enExample)
JP (1) JP2012531189A (enExample)
KR (1) KR20120107451A (enExample)
CN (1) CN102469804A (enExample)
BR (1) BRPI1015366A2 (enExample)
EA (1) EA023317B1 (enExample)
MX (1) MX2011013188A (enExample)
UA (1) UA106381C2 (enExample)
WO (1) WO2011000879A2 (enExample)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012018882B1 (pt) 2010-01-28 2020-12-01 Chr. Hansen A/S processo para fabricação de bactéria de ácido lático que gera tensão de cisalhamento e/ou rigidez de gel superior à cepa mãe quando as bactérias são usadas para fermentação de leite, cepa bacteriana, composição compreendendo a referida bactéria e processo para produção de produto de leite fermentado
MX346975B (es) 2010-10-22 2017-04-07 Chr Hansen As Cepas texturizadoras de bacterias de acido lactico.
WO2013062034A1 (ja) * 2011-10-28 2013-05-02 株式会社明治 ナチュラルチーズおよびその製造方法
CN102715247B (zh) * 2012-07-04 2013-10-23 云南农业大学 一种水牛奶干酪的加工方法
US20170042172A1 (en) * 2014-04-23 2017-02-16 Dsm Ip Assets B.V. Fermented milk product
JP6633552B2 (ja) * 2014-06-19 2020-01-22 セーホーエル．ハンセン アクティーゼルスカブ 後酸性化の制御が改善された発酵乳製品の製造方法
EP3375292A1 (en) * 2014-06-19 2018-09-19 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
KR20180042408A (ko) * 2015-08-31 2018-04-25 시에이치알. 한센 에이/에스 아세트알데히드의 농도를 감소시키는 락토바실러스 퍼멘텀 박테리아
AU2016315139B2 (en) * 2015-08-31 2020-12-24 Chr. Hansen A/S Lactobacillus fermentum bacteria inhibiting post-acidification
EA201890404A1 (ru) * 2015-08-31 2018-09-28 Кхр. Хансен А/С Бактерии lactobacillus fermentum с противогрибковой активностью
ES2927829T3 (es) 2017-03-28 2022-11-11 Chr Hansen As Composición de bacterias del ácido láctico para preparar productos alimenticios fermentados con dulzor natural y sabor aumentados
WO2019061263A1 (en) 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
BR112021000097A2 (pt) * 2018-07-05 2021-03-30 Dupont Nutrition Biosciences Aps Uso de glucosil transferase para fornecer melhor textura em produtos à base de leite fermentado
US11758915B2 (en) * 2018-12-21 2023-09-19 Kraft Foods Group Brands Llc Method of producing a simplified cheese spread and products therefrom
JP2024518801A (ja) 2021-05-18 2024-05-02 セーホーエル．ハンセン アクティーゼルスカブ 食感が改善され、後酸性化が低減された発酵乳製品の製造方法
WO2026003080A1 (en) 2024-06-27 2026-01-02 Chr. Hansen A/S Low post-acidifying lactic acid bacteria strains
CN120866265A (zh) * 2025-09-26 2025-10-31 杭州瑞宏生物技术有限公司 一种提高β-果糖基转移酶活力的工艺

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JP2518663B2 (ja) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 ガラクトオリゴ糖含有加工乳の製造法
JPH0797963B2 (ja) * 1988-03-16 1995-10-25 雪印乳業株式会社 撹拌型ヨーグルトの製造方法
JP3182954B2 (ja) * 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
US5656268A (en) * 1995-04-21 1997-08-12 Sorodsky; Michael Biological product
SE510813C2 (sv) * 1997-12-08 1999-06-28 Arla Ekonomisk Foerening Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
EE04580B1 (et) * 2001-06-29 2006-02-15 Tartu �likool Mikroorganismi tüvi Lactobacillus fermentum ME-3 kui antimikroobne ja antioksüdantne probiootikum
ATE341225T1 (de) * 2002-02-21 2006-10-15 Fonterra Co Operative Group Umesterungsreaktion zur herstellung von estern, die den milchproduktgeschmack fördern
NZ537499A (en) * 2002-08-06 2007-01-26 Danisco Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions
GB0218241D0 (en) * 2002-08-06 2002-09-11 Danisco Composition
KR100794702B1 (ko) * 2003-07-21 2008-01-14 (주)바이오니아 비만증 또는 당뇨병 예방 및/또는 치료용 미생물
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
CN1628530A (zh) * 2003-12-19 2005-06-22 哈尔滨美华生物技术股份有限公司 酸奶或其发酵乳饮料生产的混合菌干粉发酵剂
ITRM20040505A1 (it) * 2004-10-15 2005-01-15 Cd Invest Liofilizzati di batteri lattici e bifidobatteri ad alta dispersibilita'.
WO2007044439A2 (en) * 2005-10-05 2007-04-19 Acillix Incorporated Microbial exopolymers useful for water demineralization
JP4336992B2 (ja) * 2006-01-20 2009-09-30 日清食品ホールディングス株式会社 血中コレステロール低減作用を有する新規乳酸菌
CA2642864C (en) * 2006-02-24 2013-07-16 Chr. Hansen A/S Lactic acid bacteria providing improved texture of fermented dairy products
WO2007144770A2 (en) * 2006-06-16 2007-12-21 Danisco A/S Bacterium
FR2906536B1 (fr) * 2006-10-03 2008-12-26 Danisco Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres.
JP2008245576A (ja) * 2007-03-30 2008-10-16 Yotsuba Nyugyo Kk 免疫調節作用が期待できる乳酸菌及び菌体外多糖類
DK2173183T3 (da) * 2007-06-06 2011-01-24 Chr Hansen As Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter
JP2011524398A (ja) * 2008-06-16 2011-09-01 エフ．ホフマン−ラ ロシュ アーゲー オレキシニン受容体アンタゴニストとしてのヘテロ芳香族モノアミド
CN102105065A (zh) * 2008-08-29 2011-06-22 科.汉森有限公司 发酵乳制品中双歧杆菌生长的改善

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