JP2011514164A5 - - Google Patents
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- Publication number
- JP2011514164A5 JP2011514164A5 JP2011500023A JP2011500023A JP2011514164A5 JP 2011514164 A5 JP2011514164 A5 JP 2011514164A5 JP 2011500023 A JP2011500023 A JP 2011500023A JP 2011500023 A JP2011500023 A JP 2011500023A JP 2011514164 A5 JP2011514164 A5 JP 2011514164A5
- Authority
- JP
- Japan
- Prior art keywords
- protease
- umamizyme
- proteinase
- aspergillus
- proteolytic enzymes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000035443 Peptidases Human genes 0.000 claims description 19
- 108091005771 Peptidases Proteins 0.000 claims description 19
- 240000006439 Aspergillus oryzae Species 0.000 claims description 4
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 4
- 229940024999 Proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 claims description 4
- 229940088598 Enzyme Drugs 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000019833 protease Nutrition 0.000 description 14
- 239000004365 Protease Substances 0.000 description 8
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 241000194108 Bacillus licheniformis Species 0.000 description 2
- NKCXQMYPWXSLIZ-PSRDDEIFSA-N (2S)-2-[[(2S)-1-[(2S)-5-amino-2-[[2-[[(2S)-6-amino-2-[[2-[[(2S)-2-[[(2S)-4-amino-2-[[(2S)-2-[[(2S,3R)-2-[[(2S)-2-[[(2S,3R)-2-amino-3-hydroxybutanoyl]amino]-3-(1H-indol-3-yl)propanoyl]amino]-3-hydroxybutanoyl]amino]propanoyl]amino]-4-oxobutanoyl]amino]-3-m Chemical compound O=C([C@H](CCC(N)=O)NC(=O)CNC(=O)[C@H](CCCCN)NC(=O)CNC(=O)[C@@H](NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](C)NC(=O)[C@@H](NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@@H](N)[C@@H](C)O)[C@@H](C)O)C(C)C)N1CCC[C@H]1C(=O)N[C@@H](CO)C(O)=O NKCXQMYPWXSLIZ-PSRDDEIFSA-N 0.000 description 1
- XRZWVSXEDRYQGC-UHFFFAOYSA-N 4-cyclohexylpyrrolidin-1-ium-2-carboxylate Chemical compound C1NC(C(=O)O)CC1C1CCCCC1 XRZWVSXEDRYQGC-UHFFFAOYSA-N 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000228251 Aspergillus phoenicis Species 0.000 description 1
- 241000131386 Aspergillus sojae Species 0.000 description 1
- 108090000746 Chymosin Proteins 0.000 description 1
- 108010067770 Endopeptidase K Proteins 0.000 description 1
- 108010059378 Endopeptidases Proteins 0.000 description 1
- 102000005593 Endopeptidases Human genes 0.000 description 1
- 108010091443 Exopeptidases Proteins 0.000 description 1
- 102000018389 Exopeptidases Human genes 0.000 description 1
- 102000009127 Glutaminase Human genes 0.000 description 1
- 108010073324 Glutaminase Proteins 0.000 description 1
- 101700079133 KLK7 Proteins 0.000 description 1
- OGQWROLDIFPQJD-VKHMYHEASA-M NN1[C@@H](CCC1=O)C(=O)[O-] Chemical compound NN1[C@@H](CCC1=O)C(=O)[O-] OGQWROLDIFPQJD-VKHMYHEASA-M 0.000 description 1
- 101700076891 PAPA Proteins 0.000 description 1
- 241000194105 Paenibacillus polymyxa Species 0.000 description 1
- 102000004245 Proteasome Endopeptidase Complex Human genes 0.000 description 1
- 108090000708 Proteasome Endopeptidase Complex Proteins 0.000 description 1
- 229960000856 Protein C Drugs 0.000 description 1
- 102000017975 Protein C Human genes 0.000 description 1
- 102100000775 REN Human genes 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- 108010023197 Streptokinase Proteins 0.000 description 1
- 229960005202 Streptokinase Drugs 0.000 description 1
- 108090000787 Subtilisin Proteins 0.000 description 1
- 108090001109 Thermolysin Proteins 0.000 description 1
- 108090000190 Thrombin Proteins 0.000 description 1
- 108090000373 Tissue plasminogen activator Proteins 0.000 description 1
- 102000003978 Tissue plasminogen activator Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108060005989 Tryptase family Proteins 0.000 description 1
- 102000001400 Tryptase family Human genes 0.000 description 1
- 229960005356 Urokinase Drugs 0.000 description 1
- 108090000435 Urokinase-type plasminogen activator Proteins 0.000 description 1
- 102000003990 Urokinase-type plasminogen activator Human genes 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940079919 digestives Enzyme preparations Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 108060005018 mobB Proteins 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 108010043535 protease S Proteins 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229960004072 thrombin Drugs 0.000 description 1
- 229960000187 tissue plasminogen activator Drugs 0.000 description 1
- 229960001322 trypsin Drugs 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Description
（３）１種または２種以上のタンパク質分解酵素が、プロテイナーゼ、ペプチダーゼおよびグルタミナーゼからなる群から選択される、項目（１）〜（２）のいずれか１つの下に記載した方法。
（４）１種または２種以上のタンパク質分解酵素が、プロテイナーゼおよびペプチダーゼ酵素を共に含む、項目（１）〜（３）のいずれか１つの下に記載した方法。
（５）１種または２種以上のタンパク質分解酵素が、Aspergillus oryzaeからの酵素調製物（Umamizyme（登録商標））を含み、加水分解を、４０℃〜６０℃にて行う、項目（１）〜（４）のいずれか１つの下に記載した方法。
（４）１種または２種以上のタンパク質分解酵素が、プロテイナーゼおよびペプチダーゼ酵素を共に含む、項目（１）〜（３）のいずれか１つの下に記載した方法。
（５）１種または２種以上のタンパク質分解酵素が、Aspergillus oryzaeからの酵素調製物（Umamizyme（登録商標））を含み、加水分解を、４０℃〜６０℃にて行う、項目（１）〜（４）のいずれか１つの下に記載した方法。
アスペルギルス属からのプロテアーゼ、Aspergillus saitoiからのプロテアーゼ、Aspergillus sojaeからのプロテアーゼ、プロテアーゼ（B. licheniformis）（アルカリ性）、プロテアーゼ（B. licheniformis）（アルカラーゼ(Alcalase)）、Bacillus polymyxaからのプロテアーゼ、バチルス属種からのプロテアーゼ、バチルス属種からのプロテアーゼ（エスペラーゼ(Esperase)）、リゾプス属種からのプロテアーゼ、プロテアーゼＳ、プロテアソーム、Aspergillus oryzaeからのプロテイナーゼ、プロテイナーゼ３、プロテイナーゼＡ、プロテイナーゼＫ、プロテインＣ、ピログルタミン酸アミノペプチダーゼ、レニン、レンニン、ストレプトキナーゼ、サブチリシン、サーモリシン、トロンビン、組織プラスミノーゲンアクチベーター、トリプシン、トリプターゼ、ウロキナーゼ。
Ceramix（登録商標）、Alcalase（登録商標）、Viscozyme（登録商標）およびUmamizyme（登録商標）を含む多数の酵素調製物は、４０℃〜５５℃、例えば約４５℃〜約５５℃の温度にて、ｐＨ調整を伴わずに、またはいかなる補助因子をも加えずに、水中のセロリの液化されたスラリー中で良好に作用する。他のものは、必要であり得るか、あるいはｐＨもしくは温度調整、または添加物から利益を享受する。Umamizyme（登録商標）は、約４０℃〜約６０℃の温度に耐え、約５５℃にて最適である。Umamizyme（登録商標）は、Aspergillus oryzaeから由来しており、エンドペプチターゼおよびエキソペプチダーゼ活性が豊富である。
Claims (1)
- １種または２種以上のタンパク質分解酵素が、Aspergillus oryzaeからの酵素調製物（Umamizyme（登録商標））を含み、加水分解を、４０℃〜６０℃にて行う、請求項１〜４のいずれか一項に記載の方法。
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3706408P | 2008-03-17 | 2008-03-17 | |
| US61/037,064 | 2008-03-17 | ||
| PCT/CH2009/000094 WO2009114954A1 (en) | 2008-03-17 | 2009-03-13 | Enzymatic process |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014093019A Division JP6114715B2 (ja) | 2008-03-17 | 2014-04-28 | 酵素的プロセス |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011514164A JP2011514164A (ja) | 2011-05-06 |
| JP2011514164A5 true JP2011514164A5 (ja) | 2014-04-24 |
| JP5539306B2 JP5539306B2 (ja) | 2014-07-02 |
Family
ID=40810842
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011500023A Active JP5539306B2 (ja) | 2008-03-17 | 2009-03-13 | 酵素的プロセス |
| JP2014093019A Active JP6114715B2 (ja) | 2008-03-17 | 2014-04-28 | 酵素的プロセス |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014093019A Active JP6114715B2 (ja) | 2008-03-17 | 2014-04-28 | 酵素的プロセス |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US20110045138A1 (ja) |
| EP (2) | EP2625967B1 (ja) |
| JP (2) | JP5539306B2 (ja) |
| CN (2) | CN102256501B (ja) |
| BR (2) | BR122017026860B1 (ja) |
| SG (2) | SG10201506935QA (ja) |
| WO (1) | WO2009114954A1 (ja) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0914871B1 (pt) | 2008-06-20 | 2018-12-11 | Givaudan Sa | ingrediente de aumento de sal, seu processo de formação a partir do hidrolisado de material de planta de espinafre, produto alimentício, composição flavorizante para produtos alimentícios e método de provisão de um produto alimentício com salinidade aumentada |
| AU2009326131B2 (en) | 2008-12-09 | 2015-10-08 | Société des Produits Nestlé S.A. | Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore |
| NZ594654A (en) * | 2009-02-18 | 2013-03-28 | Nestec Sa | Base, products containing the same, preparation methods and uses thereof |
| FR2964835B1 (fr) | 2010-09-20 | 2012-10-26 | Diana Naturals | Extrait vegetal utilise comme substitut de sel et exhausteur de gout |
| CN102228223A (zh) * | 2011-06-02 | 2011-11-02 | 张天立 | 一种植物盐及其制备方法 |
| CN108902893B (zh) | 2013-02-08 | 2022-02-25 | 通用磨坊公司 | 低钠食品 |
| MY182351A (en) * | 2014-11-26 | 2021-01-20 | Fuji Oil Holdings Inc | Manufacturing method of oil-and-fat for enhancing salty taste |
| JP6009616B2 (ja) * | 2015-05-21 | 2016-10-19 | 長谷川香料株式会社 | カリウム塩またはカリウム塩含有飲食品の呈味改善剤 |
| AU2016289682B2 (en) | 2015-07-03 | 2022-06-09 | Rijk Zwaan Zaadteelt En Zaadhandel B.V. | White celery |
| CN106722769A (zh) * | 2016-11-15 | 2017-05-31 | 安徽味仙食品有限公司 | 一种三高患者专用盐 |
| CN106616847A (zh) * | 2016-11-15 | 2017-05-10 | 安徽味仙食品有限公司 | 一种儿童专用盐 |
| CN106690245A (zh) * | 2016-11-15 | 2017-05-24 | 安徽味仙食品有限公司 | 一种孕妇专用盐 |
| JP6883329B2 (ja) * | 2017-12-25 | 2021-06-09 | 大洋香料株式会社 | 塩味増強剤 |
| SG11202107379RA (en) * | 2019-02-01 | 2021-08-30 | Givaudan Sa | Flavour modifying ingredient derived from dietary fibre |
| WO2021002195A1 (ja) * | 2019-07-02 | 2021-01-07 | 天野エンザイム株式会社 | グルタチオンからシステインを生成する方法 |
| CN110384192B (zh) * | 2019-08-27 | 2022-06-10 | 江南大学 | 一种富含活性益生菌的发酵芹菜汁及其制备方法 |
| US20240074457A1 (en) * | 2021-03-11 | 2024-03-07 | Amano Enzyme U.S.A. Co., Ltd. | Method for producing proteolytic product, and enzyme agent |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2639563B2 (ja) * | 1988-06-07 | 1997-08-13 | 曽田香料株式会社 | 食品香味増強剤の製造方法 |
| JPH03191767A (ja) * | 1989-12-21 | 1991-08-21 | Yakult Honsha Co Ltd | 野菜ジュースの製造方法 |
| US5147667A (en) * | 1991-03-26 | 1992-09-15 | Nestec S.A. | Beef flavor |
| US5656310A (en) * | 1992-10-02 | 1997-08-12 | Santillo, Jr.; Humbart D. | Process for producing a powdered food supplement |
| GB9225195D0 (en) * | 1992-12-02 | 1993-01-20 | Cpc International Inc | Flavoured yeast extracts |
| CN1098882A (zh) * | 1993-08-17 | 1995-02-22 | 吴文才 | 多酶体系制备果菜汁和蛋白乳液的方法 |
| US5958755A (en) * | 1993-12-01 | 1999-09-28 | Cpc International Inc. | Process of making flavored yeast extracts |
| DK0677249T3 (da) * | 1994-04-15 | 2001-07-16 | Nestle Sa | Saltforstærkede fødevarer |
| AU732747B2 (en) * | 1996-10-30 | 2001-04-26 | Novozymes A/S | Method of producing food flavoring agent |
| US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
| US20030134006A1 (en) * | 1998-11-20 | 2003-07-17 | Chukwu Uchenna N. | Method of vegetable processing |
| KR100744986B1 (ko) * | 1999-11-29 | 2007-08-02 | 교와 핫코 푸드 가부시키가이샤 | 식염미 증강방법, 식염미 증강제, 식염미 조미료 및식염미 증강식품 |
| DE60136267D1 (de) | 2000-02-17 | 2008-12-04 | Biogasol Ipr Aps | Methode zur behandlung von lignin- und zellulosehaltigen stoffen |
| ES2368990T3 (es) * | 2000-04-07 | 2011-11-24 | Nestec S.A. | Hidrolizado cultivado de proteína. |
| WO2002001963A2 (en) * | 2000-06-23 | 2002-01-10 | Societe Des Produits Nestle S.A. | Production of biohydrolysates |
| US6953574B2 (en) * | 2002-06-21 | 2005-10-11 | Technology Commercialization, Inc. | Method for producing a fermented hydrolyzed medium containing microorganisms |
| AU2003287701A1 (en) * | 2002-11-12 | 2004-06-03 | Water Solutions, Inc. | Process for extracting carotenoids from fruit and vegetable processing waste |
| DE60307766T2 (de) * | 2002-12-10 | 2007-10-11 | Ajinomoto Co., Inc. | Gewürzmittel und Verfahren zu seiner Herstellung |
| JP4563225B2 (ja) * | 2004-03-15 | 2010-10-13 | 共栄化学工業株式会社 | 化粧料 |
| JP2007529206A (ja) * | 2004-03-19 | 2007-10-25 | カンピーナ ネーダーランド ホールディング ビー．ブイ． | アンジオテンシン−ｉ−変換酵素阻害特性を有する食品成分及び食品の調製方法、並びにその方法により得られる製品 |
| JP2006075084A (ja) * | 2004-09-09 | 2006-03-23 | Toyo Shinyaku:Kk | セロリから得られる発酵物 |
| BRPI0613979A2 (pt) * | 2005-07-26 | 2011-02-22 | Calpis Co Ltd | processo para a produção de leite fermentado e bebida/alimento feito a partir de leite fermentado |
| WO2008122138A1 (en) * | 2007-04-05 | 2008-10-16 | Givaudan Sa | Fermented ingredient |
| CN101283820B (zh) * | 2008-05-26 | 2012-06-06 | 北京市科威华食品工程技术有限公司 | 芹菜保健饮料 |
| BRPI0914871B1 (pt) * | 2008-06-20 | 2018-12-11 | Givaudan Sa | ingrediente de aumento de sal, seu processo de formação a partir do hidrolisado de material de planta de espinafre, produto alimentício, composição flavorizante para produtos alimentícios e método de provisão de um produto alimentício com salinidade aumentada |
| NZ594654A (en) * | 2009-02-18 | 2013-03-28 | Nestec Sa | Base, products containing the same, preparation methods and uses thereof |
-
2009
- 2009-03-13 BR BR122017026860-0A patent/BR122017026860B1/pt active IP Right Grant
- 2009-03-13 BR BRPI0908725-7A patent/BRPI0908725B1/pt active IP Right Grant
- 2009-03-13 US US12/921,994 patent/US20110045138A1/en not_active Abandoned
- 2009-03-13 JP JP2011500023A patent/JP5539306B2/ja active Active
- 2009-03-13 EP EP13166861.8A patent/EP2625967B1/en active Active
- 2009-03-13 CN CN200980109673.8A patent/CN102256501B/zh active Active
- 2009-03-13 SG SG10201506935QA patent/SG10201506935QA/en unknown
- 2009-03-13 CN CN201710079557.2A patent/CN106820065B/zh active Active
- 2009-03-13 EP EP09722683.1A patent/EP2276355B1/en active Active
- 2009-03-13 SG SG2013046511A patent/SG191681A1/en unknown
- 2009-03-13 WO PCT/CH2009/000094 patent/WO2009114954A1/en active Application Filing
-
2014
- 2014-04-28 JP JP2014093019A patent/JP6114715B2/ja active Active
-
2018
- 2018-04-17 US US15/955,220 patent/US11779039B2/en active Active
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