SG10201506935QA - Enzymatic process - Google Patents

Enzymatic process

Info

Publication number
SG10201506935QA
SG10201506935QA SG10201506935QA SG10201506935QA SG10201506935QA SG 10201506935Q A SG10201506935Q A SG 10201506935QA SG 10201506935Q A SG10201506935Q A SG 10201506935QA SG 10201506935Q A SG10201506935Q A SG 10201506935QA SG 10201506935Q A SG10201506935Q A SG 10201506935QA
Authority
SG
Singapore
Prior art keywords
enzymatic process
enzymatic
Prior art date
Application number
SG10201506935QA
Other languages
English (en)
Inventor
Tarun Bhowmik
Stefka Ivanova Myaka
Leersum Johan Peter Van
Roy Wade Smith
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of SG10201506935QA publication Critical patent/SG10201506935QA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
SG10201506935QA 2008-03-17 2009-03-13 Enzymatic process SG10201506935QA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3706408P 2008-03-17 2008-03-17

Publications (1)

Publication Number Publication Date
SG10201506935QA true SG10201506935QA (en) 2015-10-29

Family

ID=40810842

Family Applications (2)

Application Number Title Priority Date Filing Date
SG2013046511A SG191681A1 (en) 2008-03-17 2009-03-13 Enzymatic process
SG10201506935QA SG10201506935QA (en) 2008-03-17 2009-03-13 Enzymatic process

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG2013046511A SG191681A1 (en) 2008-03-17 2009-03-13 Enzymatic process

Country Status (7)

Country Link
US (2) US20110045138A1 (ja)
EP (2) EP2625967B1 (ja)
JP (2) JP5539306B2 (ja)
CN (2) CN106820065B (ja)
BR (2) BRPI0908725B1 (ja)
SG (2) SG191681A1 (ja)
WO (1) WO2009114954A1 (ja)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5726072B2 (ja) 2008-06-20 2015-05-27 ジボダン エス エー 酵素的プロセス
RU2527176C2 (ru) 2008-12-09 2014-08-27 Нестек С.А. Капсула для приготовления напитка методом центрифугирования и устройство для приготовления напитков
AU2009340265B2 (en) * 2009-02-18 2014-11-13 Société des Produits Nestlé S.A. Base, products containing the same, preparation methods and uses thereof
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
CN102228223A (zh) * 2011-06-02 2011-11-02 张天立 一种植物盐及其制备方法
WO2014124220A1 (en) 2013-02-08 2014-08-14 General Mills, Inc. Reduced sodium food product
CN107072231B (zh) * 2014-11-26 2020-08-25 不二制油集团控股株式会社 咸味增强油脂的制造方法
JP6009616B2 (ja) * 2015-05-21 2016-10-19 長谷川香料株式会社 カリウム塩またはカリウム塩含有飲食品の呈味改善剤
WO2017005669A1 (en) 2015-07-03 2017-01-12 Rijk Zwaan Zaadteelt En Zaadhandel B.V. White celery
CN106690245A (zh) * 2016-11-15 2017-05-24 安徽味仙食品有限公司 一种孕妇专用盐
CN106616847A (zh) * 2016-11-15 2017-05-10 安徽味仙食品有限公司 一种儿童专用盐
CN106722769A (zh) * 2016-11-15 2017-05-31 安徽味仙食品有限公司 一种三高患者专用盐
JP6883329B2 (ja) * 2017-12-25 2021-06-09 大洋香料株式会社 塩味増強剤
SG11202107379RA (en) * 2019-02-01 2021-08-30 Givaudan Sa Flavour modifying ingredient derived from dietary fibre
WO2021002195A1 (ja) * 2019-07-02 2021-01-07 天野エンザイム株式会社 グルタチオンからシステインを生成する方法
CN110384192B (zh) * 2019-08-27 2022-06-10 江南大学 一种富含活性益生菌的发酵芹菜汁及其制备方法
US20240074457A1 (en) * 2021-03-11 2024-03-07 Amano Enzyme U.S.A. Co., Ltd. Method for producing proteolytic product, and enzyme agent

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2639563B2 (ja) * 1988-06-07 1997-08-13 曽田香料株式会社 食品香味増強剤の製造方法
JPH03191767A (ja) * 1989-12-21 1991-08-21 Yakult Honsha Co Ltd 野菜ジュースの製造方法
US5147667A (en) * 1991-03-26 1992-09-15 Nestec S.A. Beef flavor
US5656310A (en) * 1992-10-02 1997-08-12 Santillo, Jr.; Humbart D. Process for producing a powdered food supplement
GB9225195D0 (en) * 1992-12-02 1993-01-20 Cpc International Inc Flavoured yeast extracts
CN1098882A (zh) * 1993-08-17 1995-02-22 吴文才 多酶体系制备果菜汁和蛋白乳液的方法
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
DE69520975T2 (de) * 1994-04-15 2001-11-15 Nestle Sa Durch Salz verbesserte Lebensmittel
ATE273620T1 (de) * 1996-10-30 2004-09-15 Novozymes As Verfahren zur herstellung eines gewürzmittels für nahrungsmittel
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
US20030134006A1 (en) * 1998-11-20 2003-07-17 Chukwu Uchenna N. Method of vegetable processing
CA2361681C (en) * 1999-11-29 2008-05-20 Kyowa Hakko Kogyo Co., Ltd. Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods
US6555350B2 (en) 2000-02-17 2003-04-29 Forskningscenter Riso Method for processing lignocellulosic material
PL358431A1 (en) * 2000-04-07 2004-08-09 Societe Des Produits Nestle S.A. Cultured protein hydrolysate
WO2002001963A2 (en) * 2000-06-23 2002-01-10 Societe Des Produits Nestle S.A. Production of biohydrolysates
US6953574B2 (en) * 2002-06-21 2005-10-11 Technology Commercialization, Inc. Method for producing a fermented hydrolyzed medium containing microorganisms
AU2003287701A1 (en) * 2002-11-12 2004-06-03 Water Solutions, Inc. Process for extracting carotenoids from fruit and vegetable processing waste
EP1428440B1 (en) * 2002-12-10 2006-08-23 Ajinomoto Co., Inc. Seasoning and the process of producing it
JP4563225B2 (ja) * 2004-03-15 2010-10-13 共栄化学工業株式会社 化粧料
WO2005096847A1 (en) * 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
JP2006075084A (ja) * 2004-09-09 2006-03-23 Toyo Shinyaku:Kk セロリから得られる発酵物
US20100151080A1 (en) * 2005-07-26 2010-06-17 Calpis Co., Ltd. Process for production of fermented milk and fermented milk beverage/food
WO2008122138A1 (en) * 2007-04-05 2008-10-16 Givaudan Sa Fermented ingredient
CN101283820B (zh) * 2008-05-26 2012-06-06 北京市科威华食品工程技术有限公司 芹菜保健饮料
JP5726072B2 (ja) * 2008-06-20 2015-05-27 ジボダン エス エー 酵素的プロセス
AU2009340265B2 (en) * 2009-02-18 2014-11-13 Société des Produits Nestlé S.A. Base, products containing the same, preparation methods and uses thereof

Also Published As

Publication number Publication date
US11779039B2 (en) 2023-10-10
EP2276355A1 (en) 2011-01-26
EP2625967B1 (en) 2015-07-01
JP2014158495A (ja) 2014-09-04
WO2009114954A1 (en) 2009-09-24
BRPI0908725B1 (pt) 2021-02-17
SG191681A1 (en) 2013-07-31
EP2276355B1 (en) 2015-03-11
EP2625967A1 (en) 2013-08-14
BR122017026860B1 (pt) 2020-11-10
JP2011514164A (ja) 2011-05-06
JP5539306B2 (ja) 2014-07-02
BRPI0908725A2 (pt) 2015-07-28
CN102256501B (zh) 2017-03-22
CN106820065A (zh) 2017-06-13
CN106820065B (zh) 2021-06-22
US20110045138A1 (en) 2011-02-24
US20180235265A1 (en) 2018-08-23
BRPI0908725A8 (pt) 2017-09-26
JP6114715B2 (ja) 2017-04-12
CN102256501A (zh) 2011-11-23

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