JP2011514164A5 - - Google Patents
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- Publication number
- JP2011514164A5 JP2011514164A5 JP2011500023A JP2011500023A JP2011514164A5 JP 2011514164 A5 JP2011514164 A5 JP 2011514164A5 JP 2011500023 A JP2011500023 A JP 2011500023A JP 2011500023 A JP2011500023 A JP 2011500023A JP 2011514164 A5 JP2011514164 A5 JP 2011514164A5
- Authority
- JP
- Japan
- Prior art keywords
- protease
- umamizyme
- proteinase
- aspergillus
- proteolytic enzymes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000035195 Peptidases Human genes 0.000 claims description 19
- 108091005804 Peptidases Proteins 0.000 claims description 19
- 240000006439 Aspergillus oryzae Species 0.000 claims description 4
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 229940088598 enzyme Drugs 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000004365 Protease Substances 0.000 description 8
- 235000019419 proteases Nutrition 0.000 description 8
- 235000019833 protease Nutrition 0.000 description 6
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 241000194108 Bacillus licheniformis Species 0.000 description 2
- 108010056079 Subtilisins Proteins 0.000 description 2
- 102000005158 Subtilisins Human genes 0.000 description 2
- OGQWROLDIFPQJD-VKHMYHEASA-N (2s)-1-amino-5-oxopyrrolidine-2-carboxylic acid Chemical compound NN1[C@H](C(O)=O)CCC1=O OGQWROLDIFPQJD-VKHMYHEASA-N 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000228251 Aspergillus phoenicis Species 0.000 description 1
- 241000131386 Aspergillus sojae Species 0.000 description 1
- 108090000746 Chymosin Proteins 0.000 description 1
- 108010067770 Endopeptidase K Proteins 0.000 description 1
- 102000005593 Endopeptidases Human genes 0.000 description 1
- 108010059378 Endopeptidases Proteins 0.000 description 1
- 102000018389 Exopeptidases Human genes 0.000 description 1
- 108010091443 Exopeptidases Proteins 0.000 description 1
- 102000009127 Glutaminase Human genes 0.000 description 1
- 108010073324 Glutaminase Proteins 0.000 description 1
- 241000194105 Paenibacillus polymyxa Species 0.000 description 1
- 102000004245 Proteasome Endopeptidase Complex Human genes 0.000 description 1
- 108090000708 Proteasome Endopeptidase Complex Proteins 0.000 description 1
- 101800004937 Protein C Proteins 0.000 description 1
- 102000017975 Protein C Human genes 0.000 description 1
- 101001091368 Rattus norvegicus Glandular kallikrein-7, submandibular/renal Proteins 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- 102100028255 Renin Human genes 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- 101000898773 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) Saccharopepsin Proteins 0.000 description 1
- 101800001700 Saposin-D Proteins 0.000 description 1
- 108010023197 Streptokinase Proteins 0.000 description 1
- 108090000787 Subtilisin Proteins 0.000 description 1
- 108090001109 Thermolysin Proteins 0.000 description 1
- 108090000190 Thrombin Proteins 0.000 description 1
- 108090000373 Tissue Plasminogen Activator Proteins 0.000 description 1
- 102000003978 Tissue Plasminogen Activator Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108060005989 Tryptase Proteins 0.000 description 1
- 102000001400 Tryptase Human genes 0.000 description 1
- 108090000435 Urokinase-type plasminogen activator Proteins 0.000 description 1
- 102000003990 Urokinase-type plasminogen activator Human genes 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940079919 digestives enzyme preparation Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 108010003855 mesentericopeptidase Proteins 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 108010043535 protease S Proteins 0.000 description 1
- 229960000856 protein c Drugs 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229960005202 streptokinase Drugs 0.000 description 1
- 229960004072 thrombin Drugs 0.000 description 1
- 229960000187 tissue plasminogen activator Drugs 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 229960001322 trypsin Drugs 0.000 description 1
- 229960005356 urokinase Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3706408P | 2008-03-17 | 2008-03-17 | |
| US61/037,064 | 2008-03-17 | ||
| PCT/CH2009/000094 WO2009114954A1 (en) | 2008-03-17 | 2009-03-13 | Enzymatic process |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014093019A Division JP6114715B2 (ja) | 2008-03-17 | 2014-04-28 | 酵素的プロセス |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011514164A JP2011514164A (ja) | 2011-05-06 |
| JP2011514164A5 true JP2011514164A5 (https=) | 2014-04-24 |
| JP5539306B2 JP5539306B2 (ja) | 2014-07-02 |
Family
ID=40810842
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011500023A Active JP5539306B2 (ja) | 2008-03-17 | 2009-03-13 | 酵素的プロセス |
| JP2014093019A Active JP6114715B2 (ja) | 2008-03-17 | 2014-04-28 | 酵素的プロセス |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014093019A Active JP6114715B2 (ja) | 2008-03-17 | 2014-04-28 | 酵素的プロセス |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US20110045138A1 (https=) |
| EP (2) | EP2625967B1 (https=) |
| JP (2) | JP5539306B2 (https=) |
| CN (2) | CN106820065B (https=) |
| BR (2) | BRPI0908725B1 (https=) |
| SG (2) | SG191681A1 (https=) |
| WO (1) | WO2009114954A1 (https=) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2306845B1 (en) | 2008-06-20 | 2015-02-18 | Givaudan SA | Enzymatic process |
| EP2378932B1 (en) | 2008-12-09 | 2014-04-23 | Nestec S.A. | Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore |
| UA106069C2 (uk) | 2009-02-18 | 2014-07-25 | Нестек С.А. | Основа, продукти, які її містять, способи її приготування та застосування основи |
| FR2964835B1 (fr) | 2010-09-20 | 2012-10-26 | Diana Naturals | Extrait vegetal utilise comme substitut de sel et exhausteur de gout |
| CN102228223A (zh) * | 2011-06-02 | 2011-11-02 | 张天立 | 一种植物盐及其制备方法 |
| CA2900710C (en) | 2013-02-08 | 2023-08-08 | General Mills, Inc. | Reduced sodium food products |
| SG11201704067WA (en) * | 2014-11-26 | 2017-06-29 | Fuji Oil Holdings Inc | Manufacturing method of oil-and-fat for enhancing salty taste |
| JP6009616B2 (ja) * | 2015-05-21 | 2016-10-19 | 長谷川香料株式会社 | カリウム塩またはカリウム塩含有飲食品の呈味改善剤 |
| EP3316678A1 (en) * | 2015-07-03 | 2018-05-09 | Rijk Zwaan Zaadteelt en Zaadhandel B.V. | White celery |
| CN106722769A (zh) * | 2016-11-15 | 2017-05-31 | 安徽味仙食品有限公司 | 一种三高患者专用盐 |
| CN106616847A (zh) * | 2016-11-15 | 2017-05-10 | 安徽味仙食品有限公司 | 一种儿童专用盐 |
| CN106690245A (zh) * | 2016-11-15 | 2017-05-24 | 安徽味仙食品有限公司 | 一种孕妇专用盐 |
| JP6883329B2 (ja) * | 2017-12-25 | 2021-06-09 | 大洋香料株式会社 | 塩味増強剤 |
| US20220079197A1 (en) * | 2019-02-01 | 2022-03-17 | Givaudan Sa | Flavour modifying ingredient derived from dietary fibre |
| CN114051533B (zh) * | 2019-07-02 | 2024-11-19 | 天野酶制品株式会社 | 由谷胱甘肽生成半胱氨酸的方法 |
| CN110384192B (zh) * | 2019-08-27 | 2022-06-10 | 江南大学 | 一种富含活性益生菌的发酵芹菜汁及其制备方法 |
| JPWO2022191303A1 (https=) * | 2021-03-11 | 2022-09-15 | ||
| WO2025209935A1 (en) * | 2024-04-01 | 2025-10-09 | Givaudan Sa | Flavour modifying ingredient |
| WO2025209932A1 (en) * | 2024-04-01 | 2025-10-09 | Givaudan Sa | Flavour modifying ingredient |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2639563B2 (ja) * | 1988-06-07 | 1997-08-13 | 曽田香料株式会社 | 食品香味増強剤の製造方法 |
| JPH03191767A (ja) * | 1989-12-21 | 1991-08-21 | Yakult Honsha Co Ltd | 野菜ジュースの製造方法 |
| US5147667A (en) * | 1991-03-26 | 1992-09-15 | Nestec S.A. | Beef flavor |
| US5656310A (en) * | 1992-10-02 | 1997-08-12 | Santillo, Jr.; Humbart D. | Process for producing a powdered food supplement |
| GB9225195D0 (en) * | 1992-12-02 | 1993-01-20 | Cpc International Inc | Flavoured yeast extracts |
| CN1098882A (zh) * | 1993-08-17 | 1995-02-22 | 吴文才 | 多酶体系制备果菜汁和蛋白乳液的方法 |
| US5958755A (en) * | 1993-12-01 | 1999-09-28 | Cpc International Inc. | Process of making flavored yeast extracts |
| EP0677249B1 (en) * | 1994-04-15 | 2001-05-23 | Societe Des Produits Nestle S.A. | Salt enhanced foods |
| DE69730343T2 (de) * | 1996-10-30 | 2005-09-01 | Novozymes A/S | Verfahren zur herstellung eines gewürzmittels für nahrungsmittel |
| US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
| US20030134006A1 (en) * | 1998-11-20 | 2003-07-17 | Chukwu Uchenna N. | Method of vegetable processing |
| AU776996B2 (en) | 1999-11-29 | 2004-09-30 | Kyowa Hakko Food Specialities Co., Ltd. | Method of strengthening the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride |
| AU2001233621A1 (en) | 2000-02-17 | 2001-08-27 | Birgitte Kiaer Ahring | A method for processing lignocellulosic material |
| EP1274318B1 (en) * | 2000-04-07 | 2011-07-20 | Nestec S.A. | Cultured protein hydrolysate |
| AU2001265935A1 (en) * | 2000-06-23 | 2002-01-14 | Societe Des Produits Nestle S.A. | Production of biohydrolysates |
| US6953574B2 (en) * | 2002-06-21 | 2005-10-11 | Technology Commercialization, Inc. | Method for producing a fermented hydrolyzed medium containing microorganisms |
| AU2003287701A1 (en) * | 2002-11-12 | 2004-06-03 | Water Solutions, Inc. | Process for extracting carotenoids from fruit and vegetable processing waste |
| EP1428440B1 (en) * | 2002-12-10 | 2006-08-23 | Ajinomoto Co., Inc. | Seasoning and the process of producing it |
| JP4563225B2 (ja) * | 2004-03-15 | 2010-10-13 | 共栄化学工業株式会社 | 化粧料 |
| WO2005096847A1 (en) * | 2004-03-19 | 2005-10-20 | Campina Nederland Holding B.V. | Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained |
| JP2006075084A (ja) * | 2004-09-09 | 2006-03-23 | Toyo Shinyaku:Kk | セロリから得られる発酵物 |
| AU2006273395B2 (en) * | 2005-07-26 | 2012-10-04 | Calpis Co., Ltd. | Process for production of fermented milk and fermented milk beverage/food |
| BRPI0810111B1 (pt) * | 2007-04-05 | 2018-11-27 | Givaudan Sa | processo para a formação de um ingrediente de intensificação de sal e de sabor umami, ingrediente de intensificação de sal e de sabor umami, composição flavorizante, produto alimentício, e método de fornecer um produto alimentício reforçado na salinidade |
| CN101283820B (zh) * | 2008-05-26 | 2012-06-06 | 北京市科威华食品工程技术有限公司 | 芹菜保健饮料 |
| EP2306845B1 (en) * | 2008-06-20 | 2015-02-18 | Givaudan SA | Enzymatic process |
| UA106069C2 (uk) * | 2009-02-18 | 2014-07-25 | Нестек С.А. | Основа, продукти, які її містять, способи її приготування та застосування основи |
-
2009
- 2009-03-13 SG SG2013046511A patent/SG191681A1/en unknown
- 2009-03-13 US US12/921,994 patent/US20110045138A1/en not_active Abandoned
- 2009-03-13 EP EP13166861.8A patent/EP2625967B1/en active Active
- 2009-03-13 SG SG10201506935QA patent/SG10201506935QA/en unknown
- 2009-03-13 EP EP09722683.1A patent/EP2276355B1/en active Active
- 2009-03-13 BR BRPI0908725-7A patent/BRPI0908725B1/pt active IP Right Grant
- 2009-03-13 WO PCT/CH2009/000094 patent/WO2009114954A1/en not_active Ceased
- 2009-03-13 CN CN201710079557.2A patent/CN106820065B/zh active Active
- 2009-03-13 BR BR122017026860-0A patent/BR122017026860B1/pt active IP Right Grant
- 2009-03-13 JP JP2011500023A patent/JP5539306B2/ja active Active
- 2009-03-13 CN CN200980109673.8A patent/CN102256501B/zh active Active
-
2014
- 2014-04-28 JP JP2014093019A patent/JP6114715B2/ja active Active
-
2018
- 2018-04-17 US US15/955,220 patent/US11779039B2/en active Active
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