SG191681A1 - Enzymatic process - Google Patents
Enzymatic process Download PDFInfo
- Publication number
- SG191681A1 SG191681A1 SG2013046511A SG2013046511A SG191681A1 SG 191681 A1 SG191681 A1 SG 191681A1 SG 2013046511 A SG2013046511 A SG 2013046511A SG 2013046511 A SG2013046511 A SG 2013046511A SG 191681 A1 SG191681 A1 SG 191681A1
- Authority
- SG
- Singapore
- Prior art keywords
- enhancing ingredient
- food product
- salt enhancing
- salt
- concentration
- Prior art date
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- 230000000295 complement effect Effects 0.000 description 1
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- 239000006071 cream Substances 0.000 description 1
- 244000038559 crop plants Species 0.000 description 1
- 108090000200 cucumisin Proteins 0.000 description 1
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- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
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- 235000012055 fruits and vegetables Nutrition 0.000 description 1
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- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000019692 hotdogs Nutrition 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
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- 239000003264 margarine Substances 0.000 description 1
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- 239000011159 matrix material Substances 0.000 description 1
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- 108010059841 serine carboxypeptidase Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3706408P | 2008-03-17 | 2008-03-17 |
Publications (1)
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|---|---|
| SG191681A1 true SG191681A1 (en) | 2013-07-31 |
Family
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| SG2013046511A SG191681A1 (en) | 2008-03-17 | 2009-03-13 | Enzymatic process |
| SG10201506935QA SG10201506935QA (en) | 2008-03-17 | 2009-03-13 | Enzymatic process |
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| Application Number | Title | Priority Date | Filing Date |
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| SG10201506935QA SG10201506935QA (en) | 2008-03-17 | 2009-03-13 | Enzymatic process |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US20110045138A1 (https=) |
| EP (2) | EP2625967B1 (https=) |
| JP (2) | JP5539306B2 (https=) |
| CN (2) | CN106820065B (https=) |
| BR (2) | BRPI0908725B1 (https=) |
| SG (2) | SG191681A1 (https=) |
| WO (1) | WO2009114954A1 (https=) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2306845B1 (en) | 2008-06-20 | 2015-02-18 | Givaudan SA | Enzymatic process |
| EP2378932B1 (en) | 2008-12-09 | 2014-04-23 | Nestec S.A. | Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore |
| UA106069C2 (uk) | 2009-02-18 | 2014-07-25 | Нестек С.А. | Основа, продукти, які її містять, способи її приготування та застосування основи |
| FR2964835B1 (fr) | 2010-09-20 | 2012-10-26 | Diana Naturals | Extrait vegetal utilise comme substitut de sel et exhausteur de gout |
| CN102228223A (zh) * | 2011-06-02 | 2011-11-02 | 张天立 | 一种植物盐及其制备方法 |
| CA2900710C (en) | 2013-02-08 | 2023-08-08 | General Mills, Inc. | Reduced sodium food products |
| SG11201704067WA (en) * | 2014-11-26 | 2017-06-29 | Fuji Oil Holdings Inc | Manufacturing method of oil-and-fat for enhancing salty taste |
| JP6009616B2 (ja) * | 2015-05-21 | 2016-10-19 | 長谷川香料株式会社 | カリウム塩またはカリウム塩含有飲食品の呈味改善剤 |
| EP3316678A1 (en) * | 2015-07-03 | 2018-05-09 | Rijk Zwaan Zaadteelt en Zaadhandel B.V. | White celery |
| CN106722769A (zh) * | 2016-11-15 | 2017-05-31 | 安徽味仙食品有限公司 | 一种三高患者专用盐 |
| CN106616847A (zh) * | 2016-11-15 | 2017-05-10 | 安徽味仙食品有限公司 | 一种儿童专用盐 |
| CN106690245A (zh) * | 2016-11-15 | 2017-05-24 | 安徽味仙食品有限公司 | 一种孕妇专用盐 |
| JP6883329B2 (ja) * | 2017-12-25 | 2021-06-09 | 大洋香料株式会社 | 塩味増強剤 |
| US20220079197A1 (en) * | 2019-02-01 | 2022-03-17 | Givaudan Sa | Flavour modifying ingredient derived from dietary fibre |
| CN114051533B (zh) * | 2019-07-02 | 2024-11-19 | 天野酶制品株式会社 | 由谷胱甘肽生成半胱氨酸的方法 |
| CN110384192B (zh) * | 2019-08-27 | 2022-06-10 | 江南大学 | 一种富含活性益生菌的发酵芹菜汁及其制备方法 |
| JPWO2022191303A1 (https=) * | 2021-03-11 | 2022-09-15 | ||
| WO2025209935A1 (en) * | 2024-04-01 | 2025-10-09 | Givaudan Sa | Flavour modifying ingredient |
| WO2025209932A1 (en) * | 2024-04-01 | 2025-10-09 | Givaudan Sa | Flavour modifying ingredient |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2639563B2 (ja) * | 1988-06-07 | 1997-08-13 | 曽田香料株式会社 | 食品香味増強剤の製造方法 |
| JPH03191767A (ja) * | 1989-12-21 | 1991-08-21 | Yakult Honsha Co Ltd | 野菜ジュースの製造方法 |
| US5147667A (en) * | 1991-03-26 | 1992-09-15 | Nestec S.A. | Beef flavor |
| US5656310A (en) * | 1992-10-02 | 1997-08-12 | Santillo, Jr.; Humbart D. | Process for producing a powdered food supplement |
| GB9225195D0 (en) * | 1992-12-02 | 1993-01-20 | Cpc International Inc | Flavoured yeast extracts |
| CN1098882A (zh) * | 1993-08-17 | 1995-02-22 | 吴文才 | 多酶体系制备果菜汁和蛋白乳液的方法 |
| US5958755A (en) * | 1993-12-01 | 1999-09-28 | Cpc International Inc. | Process of making flavored yeast extracts |
| EP0677249B1 (en) * | 1994-04-15 | 2001-05-23 | Societe Des Produits Nestle S.A. | Salt enhanced foods |
| DE69730343T2 (de) * | 1996-10-30 | 2005-09-01 | Novozymes A/S | Verfahren zur herstellung eines gewürzmittels für nahrungsmittel |
| US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
| US20030134006A1 (en) * | 1998-11-20 | 2003-07-17 | Chukwu Uchenna N. | Method of vegetable processing |
| AU776996B2 (en) | 1999-11-29 | 2004-09-30 | Kyowa Hakko Food Specialities Co., Ltd. | Method of strengthening the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride |
| AU2001233621A1 (en) | 2000-02-17 | 2001-08-27 | Birgitte Kiaer Ahring | A method for processing lignocellulosic material |
| EP1274318B1 (en) * | 2000-04-07 | 2011-07-20 | Nestec S.A. | Cultured protein hydrolysate |
| AU2001265935A1 (en) * | 2000-06-23 | 2002-01-14 | Societe Des Produits Nestle S.A. | Production of biohydrolysates |
| US6953574B2 (en) * | 2002-06-21 | 2005-10-11 | Technology Commercialization, Inc. | Method for producing a fermented hydrolyzed medium containing microorganisms |
| AU2003287701A1 (en) * | 2002-11-12 | 2004-06-03 | Water Solutions, Inc. | Process for extracting carotenoids from fruit and vegetable processing waste |
| EP1428440B1 (en) * | 2002-12-10 | 2006-08-23 | Ajinomoto Co., Inc. | Seasoning and the process of producing it |
| JP4563225B2 (ja) * | 2004-03-15 | 2010-10-13 | 共栄化学工業株式会社 | 化粧料 |
| WO2005096847A1 (en) * | 2004-03-19 | 2005-10-20 | Campina Nederland Holding B.V. | Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained |
| JP2006075084A (ja) * | 2004-09-09 | 2006-03-23 | Toyo Shinyaku:Kk | セロリから得られる発酵物 |
| AU2006273395B2 (en) * | 2005-07-26 | 2012-10-04 | Calpis Co., Ltd. | Process for production of fermented milk and fermented milk beverage/food |
| BRPI0810111B1 (pt) * | 2007-04-05 | 2018-11-27 | Givaudan Sa | processo para a formação de um ingrediente de intensificação de sal e de sabor umami, ingrediente de intensificação de sal e de sabor umami, composição flavorizante, produto alimentício, e método de fornecer um produto alimentício reforçado na salinidade |
| CN101283820B (zh) * | 2008-05-26 | 2012-06-06 | 北京市科威华食品工程技术有限公司 | 芹菜保健饮料 |
| EP2306845B1 (en) * | 2008-06-20 | 2015-02-18 | Givaudan SA | Enzymatic process |
| UA106069C2 (uk) * | 2009-02-18 | 2014-07-25 | Нестек С.А. | Основа, продукти, які її містять, способи її приготування та застосування основи |
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2009
- 2009-03-13 SG SG2013046511A patent/SG191681A1/en unknown
- 2009-03-13 US US12/921,994 patent/US20110045138A1/en not_active Abandoned
- 2009-03-13 EP EP13166861.8A patent/EP2625967B1/en active Active
- 2009-03-13 SG SG10201506935QA patent/SG10201506935QA/en unknown
- 2009-03-13 EP EP09722683.1A patent/EP2276355B1/en active Active
- 2009-03-13 BR BRPI0908725-7A patent/BRPI0908725B1/pt active IP Right Grant
- 2009-03-13 WO PCT/CH2009/000094 patent/WO2009114954A1/en not_active Ceased
- 2009-03-13 CN CN201710079557.2A patent/CN106820065B/zh active Active
- 2009-03-13 BR BR122017026860-0A patent/BR122017026860B1/pt active IP Right Grant
- 2009-03-13 JP JP2011500023A patent/JP5539306B2/ja active Active
- 2009-03-13 CN CN200980109673.8A patent/CN102256501B/zh active Active
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2014
- 2014-04-28 JP JP2014093019A patent/JP6114715B2/ja active Active
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2018
- 2018-04-17 US US15/955,220 patent/US11779039B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2276355A1 (en) | 2011-01-26 |
| JP6114715B2 (ja) | 2017-04-12 |
| WO2009114954A1 (en) | 2009-09-24 |
| SG10201506935QA (en) | 2015-10-29 |
| BR122017026860B1 (pt) | 2020-11-10 |
| EP2276355B1 (en) | 2015-03-11 |
| CN106820065A (zh) | 2017-06-13 |
| JP5539306B2 (ja) | 2014-07-02 |
| US20110045138A1 (en) | 2011-02-24 |
| BRPI0908725A8 (pt) | 2017-09-26 |
| EP2625967A1 (en) | 2013-08-14 |
| CN102256501A (zh) | 2011-11-23 |
| US11779039B2 (en) | 2023-10-10 |
| BRPI0908725B1 (pt) | 2021-02-17 |
| BRPI0908725A2 (pt) | 2015-07-28 |
| CN102256501B (zh) | 2017-03-22 |
| US20180235265A1 (en) | 2018-08-23 |
| JP2014158495A (ja) | 2014-09-04 |
| JP2011514164A (ja) | 2011-05-06 |
| CN106820065B (zh) | 2021-06-22 |
| EP2625967B1 (en) | 2015-07-01 |
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