CN106820065B - 酶方法 - Google Patents

酶方法 Download PDF

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Publication number
CN106820065B
CN106820065B CN201710079557.2A CN201710079557A CN106820065B CN 106820065 B CN106820065 B CN 106820065B CN 201710079557 A CN201710079557 A CN 201710079557A CN 106820065 B CN106820065 B CN 106820065B
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CN
China
Prior art keywords
food product
salt
food
enhancing ingredient
concentration
Prior art date
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CN201710079557.2A
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English (en)
Chinese (zh)
Other versions
CN106820065A (zh
Inventor
T·郝米克
S·I·迈阿卡
J·P·范里尔萨姆
R·W·史密斯
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Givaudan SA
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Givaudan SA
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Publication date
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Publication of CN106820065A publication Critical patent/CN106820065A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
CN201710079557.2A 2008-03-17 2009-03-13 酶方法 Active CN106820065B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US3706408P 2008-03-17 2008-03-17
US61/037,064 2008-03-17
CN200980109673.8A CN102256501B (zh) 2008-03-17 2009-03-13 酶方法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN200980109673.8A Division CN102256501B (zh) 2008-03-17 2009-03-13 酶方法

Publications (2)

Publication Number Publication Date
CN106820065A CN106820065A (zh) 2017-06-13
CN106820065B true CN106820065B (zh) 2021-06-22

Family

ID=40810842

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201710079557.2A Active CN106820065B (zh) 2008-03-17 2009-03-13 酶方法
CN200980109673.8A Active CN102256501B (zh) 2008-03-17 2009-03-13 酶方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN200980109673.8A Active CN102256501B (zh) 2008-03-17 2009-03-13 酶方法

Country Status (7)

Country Link
US (2) US20110045138A1 (https=)
EP (2) EP2625967B1 (https=)
JP (2) JP5539306B2 (https=)
CN (2) CN106820065B (https=)
BR (2) BRPI0908725B1 (https=)
SG (2) SG191681A1 (https=)
WO (1) WO2009114954A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025209935A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient
WO2025209932A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient

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EP2306845B1 (en) 2008-06-20 2015-02-18 Givaudan SA Enzymatic process
EP2378932B1 (en) 2008-12-09 2014-04-23 Nestec S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
UA106069C2 (uk) 2009-02-18 2014-07-25 Нестек С.А. Основа, продукти, які її містять, способи її приготування та застосування основи
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
CN102228223A (zh) * 2011-06-02 2011-11-02 张天立 一种植物盐及其制备方法
CA2900710C (en) 2013-02-08 2023-08-08 General Mills, Inc. Reduced sodium food products
SG11201704067WA (en) * 2014-11-26 2017-06-29 Fuji Oil Holdings Inc Manufacturing method of oil-and-fat for enhancing salty taste
JP6009616B2 (ja) * 2015-05-21 2016-10-19 長谷川香料株式会社 カリウム塩またはカリウム塩含有飲食品の呈味改善剤
EP3316678A1 (en) * 2015-07-03 2018-05-09 Rijk Zwaan Zaadteelt en Zaadhandel B.V. White celery
CN106722769A (zh) * 2016-11-15 2017-05-31 安徽味仙食品有限公司 一种三高患者专用盐
CN106616847A (zh) * 2016-11-15 2017-05-10 安徽味仙食品有限公司 一种儿童专用盐
CN106690245A (zh) * 2016-11-15 2017-05-24 安徽味仙食品有限公司 一种孕妇专用盐
JP6883329B2 (ja) * 2017-12-25 2021-06-09 大洋香料株式会社 塩味増強剤
US20220079197A1 (en) * 2019-02-01 2022-03-17 Givaudan Sa Flavour modifying ingredient derived from dietary fibre
CN114051533B (zh) * 2019-07-02 2024-11-19 天野酶制品株式会社 由谷胱甘肽生成半胱氨酸的方法
CN110384192B (zh) * 2019-08-27 2022-06-10 江南大学 一种富含活性益生菌的发酵芹菜汁及其制备方法
JPWO2022191303A1 (https=) * 2021-03-11 2022-09-15

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CN1098882A (zh) * 1993-08-17 1995-02-22 吴文才 多酶体系制备果菜汁和蛋白乳液的方法
US5711985A (en) * 1994-04-15 1998-01-27 Nestec S.A. Compositions to enhance taste of salt used in reduced amounts
CN1078452C (zh) * 1992-12-02 2002-01-30 Cpc国际有限公司 调味酵母提取物的生产方法
CN1140190C (zh) * 1999-11-29 2004-03-03 协和发酵工业株式会社 食盐味增强方法、食盐味增强剂、食盐味调料以及食盐味增强食品
CN1541562A (zh) * 2002-12-10 2004-11-03 ֮����ʽ���� 调味品及其生产方法
WO2005096847A1 (en) * 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained

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JP2639563B2 (ja) * 1988-06-07 1997-08-13 曽田香料株式会社 食品香味増強剤の製造方法
JPH03191767A (ja) * 1989-12-21 1991-08-21 Yakult Honsha Co Ltd 野菜ジュースの製造方法
US5147667A (en) * 1991-03-26 1992-09-15 Nestec S.A. Beef flavor
US5656310A (en) * 1992-10-02 1997-08-12 Santillo, Jr.; Humbart D. Process for producing a powdered food supplement
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
DE69730343T2 (de) * 1996-10-30 2005-09-01 Novozymes A/S Verfahren zur herstellung eines gewürzmittels für nahrungsmittel
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
US20030134006A1 (en) * 1998-11-20 2003-07-17 Chukwu Uchenna N. Method of vegetable processing
AU2001233621A1 (en) 2000-02-17 2001-08-27 Birgitte Kiaer Ahring A method for processing lignocellulosic material
EP1274318B1 (en) * 2000-04-07 2011-07-20 Nestec S.A. Cultured protein hydrolysate
AU2001265935A1 (en) * 2000-06-23 2002-01-14 Societe Des Produits Nestle S.A. Production of biohydrolysates
US6953574B2 (en) * 2002-06-21 2005-10-11 Technology Commercialization, Inc. Method for producing a fermented hydrolyzed medium containing microorganisms
AU2003287701A1 (en) * 2002-11-12 2004-06-03 Water Solutions, Inc. Process for extracting carotenoids from fruit and vegetable processing waste
JP4563225B2 (ja) * 2004-03-15 2010-10-13 共栄化学工業株式会社 化粧料
JP2006075084A (ja) * 2004-09-09 2006-03-23 Toyo Shinyaku:Kk セロリから得られる発酵物
AU2006273395B2 (en) * 2005-07-26 2012-10-04 Calpis Co., Ltd. Process for production of fermented milk and fermented milk beverage/food
BRPI0810111B1 (pt) * 2007-04-05 2018-11-27 Givaudan Sa processo para a formação de um ingrediente de intensificação de sal e de sabor umami, ingrediente de intensificação de sal e de sabor umami, composição flavorizante, produto alimentício, e método de fornecer um produto alimentício reforçado na salinidade
CN101283820B (zh) * 2008-05-26 2012-06-06 北京市科威华食品工程技术有限公司 芹菜保健饮料
EP2306845B1 (en) * 2008-06-20 2015-02-18 Givaudan SA Enzymatic process
UA106069C2 (uk) * 2009-02-18 2014-07-25 Нестек С.А. Основа, продукти, які її містять, способи її приготування та застосування основи

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1078452C (zh) * 1992-12-02 2002-01-30 Cpc国际有限公司 调味酵母提取物的生产方法
CN1098882A (zh) * 1993-08-17 1995-02-22 吴文才 多酶体系制备果菜汁和蛋白乳液的方法
US5711985A (en) * 1994-04-15 1998-01-27 Nestec S.A. Compositions to enhance taste of salt used in reduced amounts
CN1140190C (zh) * 1999-11-29 2004-03-03 协和发酵工业株式会社 食盐味增强方法、食盐味增强剂、食盐味调料以及食盐味增强食品
CN1541562A (zh) * 2002-12-10 2004-11-03 ֮����ʽ���� 调味品及其生产方法
WO2005096847A1 (en) * 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
几种野生芹菜营养成分分析;李爱民等;《特产研究》;19970331(第3期);第18页表2 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025209935A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient
WO2025209932A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient

Also Published As

Publication number Publication date
EP2276355A1 (en) 2011-01-26
JP6114715B2 (ja) 2017-04-12
WO2009114954A1 (en) 2009-09-24
SG10201506935QA (en) 2015-10-29
BR122017026860B1 (pt) 2020-11-10
EP2276355B1 (en) 2015-03-11
CN106820065A (zh) 2017-06-13
JP5539306B2 (ja) 2014-07-02
US20110045138A1 (en) 2011-02-24
BRPI0908725A8 (pt) 2017-09-26
EP2625967A1 (en) 2013-08-14
CN102256501A (zh) 2011-11-23
US11779039B2 (en) 2023-10-10
SG191681A1 (en) 2013-07-31
BRPI0908725B1 (pt) 2021-02-17
BRPI0908725A2 (pt) 2015-07-28
CN102256501B (zh) 2017-03-22
US20180235265A1 (en) 2018-08-23
JP2014158495A (ja) 2014-09-04
JP2011514164A (ja) 2011-05-06
EP2625967B1 (en) 2015-07-01

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