JP2010514458A - さらなる長鎖脂肪酸を取り込む食品組成物 - Google Patents

さらなる長鎖脂肪酸を取り込む食品組成物 Download PDF

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JP2010514458A
JP2010514458A JP2009544917A JP2009544917A JP2010514458A JP 2010514458 A JP2010514458 A JP 2010514458A JP 2009544917 A JP2009544917 A JP 2009544917A JP 2009544917 A JP2009544917 A JP 2009544917A JP 2010514458 A JP2010514458 A JP 2010514458A
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product
food
shelf life
oil
stearidonic acid
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JP2009544917A
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JP2010514458A5 (enExample
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リチャード・エス・ウィルクス
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モンサント テクノロジー エルエルシー
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Insects & Arthropods (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Edible Oils And Fats (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
JP2009544917A 2007-01-03 2008-01-03 さらなる長鎖脂肪酸を取り込む食品組成物 Pending JP2010514458A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US87830007P 2007-01-03 2007-01-03
PCT/US2008/000051 WO2008085840A2 (en) 2007-01-03 2008-01-03 Food compositions incorporating additional long chain fatty acids

Related Child Applications (1)

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JP2014076387A Division JP2014168468A (ja) 2007-01-03 2014-04-02 さらなる長鎖脂肪酸を取り込む食品組成物

Publications (2)

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JP2010514458A true JP2010514458A (ja) 2010-05-06
JP2010514458A5 JP2010514458A5 (enExample) 2011-02-24

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JP2009544917A Pending JP2010514458A (ja) 2007-01-03 2008-01-03 さらなる長鎖脂肪酸を取り込む食品組成物
JP2014076387A Pending JP2014168468A (ja) 2007-01-03 2014-04-02 さらなる長鎖脂肪酸を取り込む食品組成物

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Country Status (12)

Country Link
US (1) US20100173061A1 (enExample)
EP (1) EP2117334B1 (enExample)
JP (2) JP2010514458A (enExample)
KR (1) KR101502635B1 (enExample)
CN (1) CN101677590A (enExample)
AR (1) AR064742A1 (enExample)
AU (1) AU2008203869B2 (enExample)
BR (1) BRPI0806266A2 (enExample)
CA (1) CA2673940C (enExample)
IL (1) IL199661A (enExample)
NZ (1) NZ578165A (enExample)
WO (1) WO2008085840A2 (enExample)

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WO2010107422A1 (en) * 2009-03-16 2010-09-23 Monsanto Technology Llc Poultry meat and eggs comprising beneficial fatty acids
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US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
AU2015200580B2 (en) * 2009-04-24 2016-07-07 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
WO2011002802A2 (en) * 2009-06-30 2011-01-06 Solae, Llc Omega-3 fatty acid enriched baked foods and bar compositions
AU2010266593B2 (en) * 2009-06-30 2015-01-29 Monsanto Technology Llc Nut butter and related products enriched with omega-3
CA2761010A1 (en) * 2009-06-30 2011-01-06 Solae, Llc Omega-3 fatty acid enriched beverages
MX2012000610A (es) * 2009-07-15 2012-01-27 Solae Llc Sopas y salsas enriquecidas con acidos grasos omega-3.
BR112012007166A2 (pt) * 2009-09-30 2017-05-02 Solae Llc "composição de gordura alimentícia, método de uso de ácido estearidônico para formar uma composição de gordura alimentícia,composições alimentícias, manteiga de nozes e metodo para usar ácido esteardônico para formar uma manteiga de nozes.
US8372465B2 (en) 2010-02-17 2013-02-12 Bunge Oils, Inc. Oil compositions of stearidonic acid
KR101287492B1 (ko) * 2011-06-30 2013-07-19 주식회사 빙그레 아마씨유를 포함하는 오메가-3 지방산 강화 아이스크림 및 이의 제조방법
CN104366437B (zh) * 2014-11-11 2016-03-02 中国科学院青岛生物能源与过程研究所 富含n-3多不饱和脂肪酸的佐餐酱及其制备方法
JP6035314B2 (ja) * 2014-12-02 2016-11-30 モンサント テクノロジー エルエルシー 有益な脂肪酸を含む家禽肉および家禽卵
JP2018057392A (ja) * 2017-11-21 2018-04-12 モンサント テクノロジー エルエルシー 有益な脂肪酸を含む家禽肉および家禽卵
CN108739977B (zh) * 2018-06-26 2021-06-25 安徽鲜森绿色食品有限公司 一种鸡蛋保鲜工艺
EP3893666A4 (en) 2018-12-14 2022-09-14 DSM IP Assets B.V. FOOD INGREDIENT WITH IMPROVED TASTE WITH POLYUNSATURATED FATTY ACID AND METHOD OF MANUFACTURE THEREOF
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EP4340639A2 (en) * 2021-05-20 2024-03-27 DSM IP Assets B.V. Fish flavour and fish analogue product
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JPH0923817A (ja) * 1995-07-07 1997-01-28 Nisshin Oil Mills Ltd:The 油脂含有飲食物
JPH0975000A (ja) * 1995-07-07 1997-03-25 Nisshin Oil Mills Ltd:The 母子栄養用油脂含有飲食物
JP2007533310A (ja) * 2004-04-16 2007-11-22 モンサント テクノロジー エルエルシー トウモロコシにおける脂肪酸デサチュラーゼの発現
JP2008511333A (ja) * 2004-09-01 2008-04-17 アボット・ラボラトリーズ Δ６−デサチュラーゼ遺伝子およびこれの使用
JP2008519133A (ja) * 2004-11-04 2008-06-05 モンサント テクノロジー エルエルシー 種子油組成物
JP2008519129A (ja) * 2004-11-04 2008-06-05 モンサント テクノロジー エルエルシー 高ｐｕｆａ油組成物

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AR064742A1 (es) 2009-04-22
KR101502635B1 (ko) 2015-03-16
CN101677590A (zh) 2010-03-24
NZ578165A (en) 2012-04-27
IL199661A0 (en) 2010-04-15
WO2008085840A3 (en) 2008-10-23
JP2014168468A (ja) 2014-09-18
KR20090101290A (ko) 2009-09-24
US20100173061A1 (en) 2010-07-08
CA2673940C (en) 2015-11-03
AU2008203869A1 (en) 2008-07-17
AU2008203869B2 (en) 2013-07-11
BRPI0806266A2 (pt) 2011-09-06
WO2008085840A2 (en) 2008-07-17
IL199661A (en) 2013-08-29
CA2673940A1 (en) 2008-07-17
EP2117334A4 (en) 2014-08-13
EP2117334A2 (en) 2009-11-18
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