ATE418595T1 - Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad - Google Patents

Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad

Info

Publication number
ATE418595T1
ATE418595T1 AT98102528T AT98102528T ATE418595T1 AT E418595 T1 ATE418595 T1 AT E418595T1 AT 98102528 T AT98102528 T AT 98102528T AT 98102528 T AT98102528 T AT 98102528T AT E418595 T1 ATE418595 T1 AT E418595T1
Authority
AT
Austria
Prior art keywords
oil
deodorisation
eliminating
usual
degumming
Prior art date
Application number
AT98102528T
Other languages
English (en)
Inventor
Alf Silkeberg
Parkash S Kochhar
Original Assignee
Lipidia Holding S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lipidia Holding S A filed Critical Lipidia Holding S A
Application granted granted Critical
Publication of ATE418595T1 publication Critical patent/ATE418595T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/10—Refining fats or fatty oils by adsorption
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
AT98102528T 1998-02-13 1998-02-13 Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad ATE418595T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98102528A EP0936266B1 (de) 1998-02-13 1998-02-13 Raffinieren von essbaren Ölen mit höchstem antioxidativem Wirkungsgrad

Publications (1)

Publication Number Publication Date
ATE418595T1 true ATE418595T1 (de) 2009-01-15

Family

ID=8231404

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98102528T ATE418595T1 (de) 1998-02-13 1998-02-13 Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad

Country Status (3)

Country Link
EP (1) EP0936266B1 (de)
AT (1) ATE418595T1 (de)
DE (1) DE69840378D1 (de)

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AU2001251449B2 (en) 2000-04-06 2005-04-07 Conlinco, Inc. Conjugated linoleic acid compositions
KR100367103B1 (ko) * 2000-06-21 2003-01-09 주식회사 빙그레 식물성경화유(ｃｌａ 식물성경화유 포함)의 경화취생성억제방법 및 동 방법에 의하여 제조된 식물성경화유
EP1656449B1 (de) 2003-08-21 2009-05-06 Monsanto Technology LLC Fettsäuredesaturasen aus primula
CN1968688A (zh) 2004-04-16 2007-05-23 孟山都技术有限公司 脂肪酸去饱和酶在玉米中的表达
PL1809118T3 (pl) * 2004-11-04 2017-07-31 Monsanto Technology Llc Kompozycje oleju z nasion
CA2597503A1 (en) * 2005-03-08 2006-09-14 Unilever Plc Process for the preparation of vulnerable oils
FR2896957A1 (fr) * 2006-02-07 2007-08-10 Bernard Chirouze Huile comestible
CA2645148C (en) 2006-03-10 2018-05-22 Monsanto Technology Llc Soybean seed and oil compositions and methods of making same
GR1006009B (el) * 2006-07-18 2008-07-29 Ευστρατιος Χατζηεμμανουηλ Μεθοδος εξευγενισμου φυτικου ελαιου και προσθετο για το σκοπο αυτο, οπως επισης και η χρησιμοποιησητους.
JP2010514458A (ja) * 2007-01-03 2010-05-06 モンサント テクノロジー エルエルシー さらなる長鎖脂肪酸を取り込む食品組成物
CN101677589A (zh) * 2007-01-03 2010-03-24 孟山都技术有限公司 掺入十八碳四烯酸的食品组合物
CN101455242B (zh) * 2008-12-26 2011-05-04 河南华泰粮油机械工程有限公司 米糠一级油精炼的生产方法
US20120121733A1 (en) * 2009-07-21 2012-05-17 Nestec S.A. Deodorized edible oil or fat with low levels of bound mcpd and process of making using an inert gas
US9480271B2 (en) 2009-09-15 2016-11-01 Monsanto Technology Llc Soybean seed and oil compositions and methods of making same
BR112012016110A2 (pt) * 2009-12-29 2015-09-01 Team Foods Colombia Sa Composição que contém óleos com menor tendência a escurecimento para a aplicação em fritura industrial e o seu processo de obtenção.
GB201019639D0 (en) * 2010-11-19 2010-12-29 Loders Croklaan Bv Method
KR101207413B1 (ko) * 2011-06-09 2012-12-04 씨제이제일제당 (주) 3-클로로-1,2-프로판디올 생성물질이 저감된 식용유지 및 그 제조방법
US9217120B2 (en) 2011-12-23 2015-12-22 Loders Croklann B.V. Method of treating a vegetable oil
KR102224298B1 (ko) * 2012-10-09 2021-03-05 윌마르 트레이딩 피티이 엘티디 천연 오일 공급원료로부터 이염기성 에스테르 및 산을 정제하고 생성하는 방법
CN103202354B (zh) * 2013-03-22 2015-11-25 安徽华安食品有限公司 一种芝麻调和油及其生产方法
CN103750214A (zh) * 2013-12-31 2014-04-30 刘禾青 一种黄瓜味薯片及其制备方法
CN103750212A (zh) * 2013-12-31 2014-04-30 刘禾青 一种香菇味薯片及其制备方法
CN103766817A (zh) * 2013-12-31 2014-05-07 刘禾青 一种非油炸低脂薯片及其制备方法
JP6691745B2 (ja) * 2015-06-23 2020-05-13 花王株式会社 油相及び水相を含有する液体調味料の製造方法
JP6845074B2 (ja) * 2017-04-28 2021-03-17 株式会社Adeka ベーカリー用油脂組成物
JP7063696B2 (ja) * 2018-04-10 2022-05-09 株式会社Adeka ハードバター組成物
CN109287746A (zh) * 2018-11-16 2019-02-01 中南林业科技大学 一种利用润糙调质抑制米糠酸败的方法
CN110140782A (zh) * 2019-06-11 2019-08-20 番禺合兴油脂有限公司 一种脆炸专用调和油及其应用
CN110684592A (zh) * 2019-11-08 2020-01-14 周欢欢 一种调和花生油的生产方法

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US4298622A (en) * 1979-04-03 1981-11-03 Vitamins, Inc. Method for producing wheat germ lipid products
JPS5821492A (ja) * 1981-07-29 1983-02-08 九鬼産業株式会社 跳ねにくいごま油の製造方法
US4880574A (en) * 1984-12-07 1989-11-14 W. R. Grace & Co.-Conn. Method for refining glyceride oils using partially dried amorphous silica hydrogels
AU8455091A (en) * 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
GB9408865D0 (en) * 1994-05-04 1994-06-22 Unilever Plc Process for refining glyceride oil
ATE206303T1 (de) * 1994-11-05 2001-10-15 Nestle Sa Lipidzusammensetzung für kosmetik
US5552167A (en) * 1995-05-05 1996-09-03 Nabisco, Inc. Rice bran oil antioxidant
DE69623904T2 (de) * 1995-11-02 2003-05-15 Lipidia Holding S.A., Luxemburg/Luxembourg Stabile essbare Ölzusammensetzung

Also Published As

Publication number Publication date
EP0936266B1 (de) 2008-12-24
DE69840378D1 (de) 2009-02-05
EP0936266A1 (de) 1999-08-18

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