AR064742A1 - Composiciones alimenticias que incorporan acidos grasos de cadena larga adicionales - Google Patents

Composiciones alimenticias que incorporan acidos grasos de cadena larga adicionales

Info

Publication number
AR064742A1
AR064742A1 ARP080100024A ARP080100024A AR064742A1 AR 064742 A1 AR064742 A1 AR 064742A1 AR P080100024 A ARP080100024 A AR P080100024A AR P080100024 A ARP080100024 A AR P080100024A AR 064742 A1 AR064742 A1 AR 064742A1
Authority
AR
Argentina
Prior art keywords
composition
long chain
stearidonic acid
omega
products
Prior art date
Application number
ARP080100024A
Other languages
English (en)
Spanish (es)
Original Assignee
Monsanto Technology Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Technology Llc filed Critical Monsanto Technology Llc
Publication of AR064742A1 publication Critical patent/AR064742A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Insects & Arthropods (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Organic Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
ARP080100024A 2007-01-03 2008-01-04 Composiciones alimenticias que incorporan acidos grasos de cadena larga adicionales AR064742A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US87830007P 2007-01-03 2007-01-03

Publications (1)

Publication Number Publication Date
AR064742A1 true AR064742A1 (es) 2009-04-22

Family

ID=39609252

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080100024A AR064742A1 (es) 2007-01-03 2008-01-04 Composiciones alimenticias que incorporan acidos grasos de cadena larga adicionales

Country Status (12)

Country Link
US (1) US20100173061A1 (enExample)
EP (1) EP2117334B1 (enExample)
JP (2) JP2010514458A (enExample)
KR (1) KR101502635B1 (enExample)
CN (1) CN101677590A (enExample)
AR (1) AR064742A1 (enExample)
AU (1) AU2008203869B2 (enExample)
BR (1) BRPI0806266A2 (enExample)
CA (1) CA2673940C (enExample)
IL (1) IL199661A (enExample)
NZ (1) NZ578165A (enExample)
WO (1) WO2008085840A2 (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102427733A (zh) * 2009-03-16 2012-04-25 孟山都技术公司 包含有益脂肪酸的家禽肉和蛋
US20100266746A1 (en) * 2009-04-16 2010-10-21 Monsanto Technology Llc Spread formulations including stearidonic acid
AU2015200580B2 (en) * 2009-04-24 2016-07-07 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
KR20130012950A (ko) * 2009-06-30 2013-02-05 솔레 엘엘씨 오메가-3 지방산이 풍부한 음료
BRPI1009593A2 (pt) * 2009-06-30 2015-08-18 Solae Llc Composição alimentícia e método de utilização do óleo de soja enriquecido com das"
CN107087780A (zh) * 2009-06-30 2017-08-25 孟山都技术公司 富含ω‑3的坚果黄油及其相关产物
IN2012DN00563A (enExample) * 2009-07-15 2015-06-12 Solae Llc
CA2773793A1 (en) * 2009-09-30 2011-04-07 Solae, Llc Omega-3 fatty acid enriched shortenings and nut butters
US8372465B2 (en) 2010-02-17 2013-02-12 Bunge Oils, Inc. Oil compositions of stearidonic acid
KR101287492B1 (ko) * 2011-06-30 2013-07-19 주식회사 빙그레 아마씨유를 포함하는 오메가-3 지방산 강화 아이스크림 및 이의 제조방법
CN104366437B (zh) * 2014-11-11 2016-03-02 中国科学院青岛生物能源与过程研究所 富含n-3多不饱和脂肪酸的佐餐酱及其制备方法
JP6035314B2 (ja) * 2014-12-02 2016-11-30 モンサント テクノロジー エルエルシー 有益な脂肪酸を含む家禽肉および家禽卵
JP2018057392A (ja) * 2017-11-21 2018-04-12 モンサント テクノロジー エルエルシー 有益な脂肪酸を含む家禽肉および家禽卵
CN108739977B (zh) * 2018-06-26 2021-06-25 安徽鲜森绿色食品有限公司 一种鸡蛋保鲜工艺
WO2020123965A1 (en) * 2018-12-14 2020-06-18 Dsm Ip Assets B.V. Polyunsaturated fatty acid containing food ingredient with enhanced palatabilty and method for manufacturing the same
US20210235733A1 (en) 2020-02-04 2021-08-05 Memphis Meats, Inc. Characteristics of meat products
US20210274809A1 (en) * 2020-03-06 2021-09-09 Iowa State University Research Foundation, Inc. Bioactive feed additive for livestock

Family Cites Families (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3676157A (en) 1970-07-16 1972-07-11 Kelco Co Method of preparing freeze-thaw stable spoonable salad dressing
US4273790A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat liquid spread and process
US4757011A (en) 1983-09-30 1988-07-12 E. I. Du Pont De Nemours And Company Herbicide resistant tobacco
US4792523A (en) * 1984-08-31 1988-12-20 Cetus Corporation 3'Expression enhancing fragments and method
US4940835A (en) 1985-10-29 1990-07-10 Monsanto Company Glyphosate-resistant plants
US4913921A (en) 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
US5638637A (en) * 1987-12-31 1997-06-17 Pioneer Hi-Bred International, Inc. Production of improved rapeseed exhibiting an enhanced oleic acid content
US5534425A (en) * 1988-02-03 1996-07-09 Iowa State University Research Foundation, Inc. Soybeans having low linolenic acid content and method of production
US5340594A (en) * 1988-09-07 1994-08-23 Omegatech Inc. Food product having high concentrations of omega-3 highly unsaturated fatty acids
US5985348A (en) * 1995-06-07 1999-11-16 Omegatech, Inc. Milk products having high concentrations of omega-3 highly unsaturated fatty acids
US5750827A (en) * 1991-09-30 1998-05-12 Cargill Incorporated Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
CA2124673C (en) * 1991-12-04 2008-08-05 John Browse Fatty acid desaturase genes from plants
JPH0923817A (ja) * 1995-07-07 1997-01-28 Nisshin Oil Mills Ltd:The 油脂含有飲食物
JPH0975000A (ja) * 1995-07-07 1997-03-25 Nisshin Oil Mills Ltd:The 母子栄養用油脂含有飲食物
US6077828A (en) 1996-04-25 2000-06-20 Abbott Laboratories Method for the prevention and treatment of cachexia and anorexia
ZA973565B (en) * 1996-04-26 1998-10-26 Du Pont Soybean oil having high oxidative stability
DE69840378D1 (de) * 1998-02-13 2009-02-05 Lipidia Holding S A Raffinieren von essbaren Ölen mit höchstem antioxidativem Wirkungsgrad
EP1086236B1 (en) * 1998-06-12 2007-09-05 Calgene LLC Polyunsaturated fatty acids in plants
US6123978A (en) * 1998-08-31 2000-09-26 Mcneil-Ppc, Inc. Stable salad dressings
AU2848800A (en) * 1999-01-14 2000-08-01 Monsanto Technology Llc Soybean transformation method
US6603061B1 (en) * 1999-07-29 2003-08-05 Monsanto Company Agrobacterium-mediated plant transformation method
NO313076B1 (no) 1999-12-28 2002-08-12 Pronova Biocare As Flytende n¶rings- og/eller nytelsesmiddel og fremgangsmåte for fremstilling derav
US7037547B2 (en) 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
JP2005519939A (ja) * 2002-03-08 2005-07-07 モンサント テクノロジー エルエルシー 炎症性疾患の治療および予防
US20040107460A1 (en) 2002-03-21 2004-06-03 Fillatti Joanne J. Nucleic acid constructs and methods for producing altered seed oil compositions
US7278200B2 (en) 2002-05-02 2007-10-09 Harman International Industries, Incorporated Method of tensioning a diaphragm for an electro-dynamic loudspeaker
US20060006888A1 (en) 2003-02-04 2006-01-12 Microfabrica Inc. Electrochemically fabricated microprobes
US20040172682A1 (en) * 2003-02-12 2004-09-02 Kinney Anthony J. Production of very long chain polyunsaturated fatty acids in oilseed plants
MY134678A (en) * 2003-05-05 2007-12-31 Malaysian Palm Oil Board A process for obtaining an oil composition and the oil composition obtained therefrom
US20050181019A1 (en) * 2003-07-03 2005-08-18 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
PT2172536T (pt) * 2003-08-01 2016-08-17 Basf Plant Science Gmbh Processo para a produção de ácidos gordos poli-insaturados em organismos transgénicos
AU2004268196B2 (en) * 2003-08-21 2010-03-04 Monsanto Technology Llc Fatty acid desaturases from primula
US20050132441A1 (en) * 2003-11-12 2005-06-16 Damude Howard G. Delta15 desaturases suitable for altering levels of polyunsaturated fatty acids in oilseed plants and oleaginous yeast
EP4219670A3 (de) * 2004-02-27 2023-08-09 BASF Plant Science GmbH Verfahren zur herstellung mehrfach ungesättigter fettsäuren in transgenen pflanzen
JP2007533310A (ja) * 2004-04-16 2007-11-22 モンサント テクノロジー エルエルシー トウモロコシにおける脂肪酸デサチュラーゼの発現
US7344747B2 (en) * 2004-04-29 2008-03-18 Gfa Brands, Inc. Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
US7456270B2 (en) * 2004-09-01 2008-11-25 Abbott Laboratories Δ6-desaturase genes and uses thereof
TWI363600B (en) * 2004-09-21 2012-05-11 Kao Corp Acidic oil-in-water emulsion composition
EP2218334B1 (en) * 2004-11-04 2016-09-28 Monsanto Technology LLC Processes for preparation of oil compositions
EP1965658B2 (en) * 2005-11-18 2022-10-05 Commonwealth Scientific and Industrial Research Organisation Feedstuffs for aquaculture comprising stearidonic acid feedstuffs for aquaculture

Also Published As

Publication number Publication date
EP2117334A2 (en) 2009-11-18
CN101677590A (zh) 2010-03-24
WO2008085840A2 (en) 2008-07-17
AU2008203869A1 (en) 2008-07-17
CA2673940A1 (en) 2008-07-17
IL199661A0 (en) 2010-04-15
JP2010514458A (ja) 2010-05-06
JP2014168468A (ja) 2014-09-18
IL199661A (en) 2013-08-29
EP2117334B1 (en) 2018-11-14
NZ578165A (en) 2012-04-27
WO2008085840A3 (en) 2008-10-23
KR101502635B1 (ko) 2015-03-16
CA2673940C (en) 2015-11-03
KR20090101290A (ko) 2009-09-24
US20100173061A1 (en) 2010-07-08
EP2117334A4 (en) 2014-08-13
AU2008203869B2 (en) 2013-07-11
BRPI0806266A2 (pt) 2011-09-06

Similar Documents

Publication Publication Date Title
AR064742A1 (es) Composiciones alimenticias que incorporan acidos grasos de cadena larga adicionales
AR064743A1 (es) Composiciones alimenticias que incorporan acido estearidonico
EA201000400A1 (ru) Твердые жировые композиции, содержащие полиненасыщенные жирные кислоты, и способы их получения и использования
PH12017500074A1 (en) Nutritional compositions containing oil blends and uses thereof
AR097110A1 (es) Composiciones nutricionales que contienen una combinación sinérgica y usos de las mismas
RU2009128965A (ru) Масложировая композиция и содержащий ее пищевой продукт или напиток
JP2014505702A5 (enExample)
RU2013127208A (ru) Масляная или жировая композиция
PE20141301A1 (es) Composiciones nutricionales a base de leche fortificada
BR112012007166A2 (pt) "composição de gordura alimentícia, método de uso de ácido estearidônico para formar uma composição de gordura alimentícia,composições alimentícias, manteiga de nozes e metodo para usar ácido esteardônico para formar uma manteiga de nozes.
AR105190A1 (es) Composiciones nutricionales y métodos para promover el desarrollo cognitivo
AR092566A1 (es) Composiciones grasas para mantener una palatabilidad de alimentos para animales domesticos en el tiempo
AR069081A1 (es) Procedimiento para reducir el contenido en acidos grasos saturados de la grasa de leche, productos obtenidos y aplicaciones del mismo
EA201491489A1 (ru) Пищевая композиция, содержащая витамин k и насыщенный жир, и ее применение
PH12014500211A1 (en) Oxidized and partially hydrogenated oil or fat
EA201400690A1 (ru) Пищевые продукты на жировой основе
RU2007146453A (ru) Внутримолекулярные соединения триглицеридов жирных кислот
MY156401A (en) Oils and fats, and oils-and-fats-containing foods
BR112015001794A2 (pt) composição cremosa nutritiva
WO2009111516A3 (en) Stabilization of omega-3 fatty acids in oil-water emulsions
UY31411A1 (es) Composicion orodispersable sin mal olor o mal sabor que comprende acidos grasos poliinsaturados
TR201908153T4 (tr) Besleyici bileşimler ve bunların kullanımları.
JP2015116128A5 (enExample)
PH12020550961A1 (en) Stabilizing omega-3 fatty acids with bran
WO2015013678A3 (en) Stable fatty acid compositions

Legal Events

Date Code Title Description
FC Refusal