JP2009538135A5 - - Google Patents

Download PDF

Info

Publication number
JP2009538135A5
JP2009538135A5 JP2009512137A JP2009512137A JP2009538135A5 JP 2009538135 A5 JP2009538135 A5 JP 2009538135A5 JP 2009512137 A JP2009512137 A JP 2009512137A JP 2009512137 A JP2009512137 A JP 2009512137A JP 2009538135 A5 JP2009538135 A5 JP 2009538135A5
Authority
JP
Japan
Prior art keywords
composition
ppm
juice
acid
range
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2009512137A
Other languages
English (en)
Japanese (ja)
Other versions
JP2009538135A (ja
Filing date
Publication date
Priority claimed from US11/441,220 external-priority patent/US20070275140A1/en
Application filed filed Critical
Publication of JP2009538135A publication Critical patent/JP2009538135A/ja
Publication of JP2009538135A5 publication Critical patent/JP2009538135A5/ja
Pending legal-status Critical Current

Links

JP2009512137A 2006-05-26 2007-05-23 保存剤系を含む飲料組成物 Pending JP2009538135A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/441,220 US20070275140A1 (en) 2006-05-26 2006-05-26 Beverage compositions comprising a preservative system
PCT/US2007/012350 WO2007139864A1 (en) 2006-05-26 2007-05-23 Beverage compositions comprising a preservative system

Publications (2)

Publication Number Publication Date
JP2009538135A JP2009538135A (ja) 2009-11-05
JP2009538135A5 true JP2009538135A5 (enExample) 2010-07-08

Family

ID=38515683

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009512137A Pending JP2009538135A (ja) 2006-05-26 2007-05-23 保存剤系を含む飲料組成物

Country Status (14)

Country Link
US (1) US20070275140A1 (enExample)
EP (1) EP2034856B1 (enExample)
JP (1) JP2009538135A (enExample)
CN (1) CN101460068B (enExample)
AR (1) AR061126A1 (enExample)
AT (1) ATE542440T1 (enExample)
CL (1) CL2007001506A1 (enExample)
DK (1) DK2034856T3 (enExample)
ES (1) ES2379201T3 (enExample)
MX (1) MX2008014801A (enExample)
PE (1) PE20080293A1 (enExample)
PL (1) PL2034856T3 (enExample)
TW (1) TW200812507A (enExample)
WO (1) WO2007139864A1 (enExample)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2733455A1 (en) 2008-08-07 2010-02-11 Pepsico, Inc. Extension of beverage shelf-stability by solute-ligand complexes
EP2158813A1 (en) * 2008-08-28 2010-03-03 Omya Development AG Stabilisation of aqueous mineral preparations by reuterin
US20100151104A1 (en) * 2008-10-27 2010-06-17 Pepsico, Inc. Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
US8628812B2 (en) 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
EP2464243A1 (en) * 2009-08-10 2012-06-20 Stokely-Van Camp, Inc. Method for suspending a flavonoid in a beverage
WO2011067762A2 (en) * 2009-12-02 2011-06-09 Oplon B.V. Extended shelf-life liquids and method thereof
US8414942B2 (en) * 2011-02-24 2013-04-09 Pepsico, Inc. Reduction of sorbic acid precipitation in beverages
US8691309B2 (en) 2011-02-24 2014-04-08 Pepsico, Inc. Reduction of sorbic acid precipitation
US8697163B2 (en) 2011-02-24 2014-04-15 Pepsico, Inc. Reduction of sorbic acid precipitation by forming microemulsion
JP6016342B2 (ja) * 2011-09-08 2016-10-26 株式会社ロッテ 口腔用組成物
CN102960719A (zh) * 2012-11-02 2013-03-13 南昌大学 一种功能性保健食品制备方法
CN103844298A (zh) * 2014-02-28 2014-06-11 曾杰 西瓜饮料及其制备方法
US11944111B2 (en) 2015-02-20 2024-04-02 Pepsico., Inc. Stabilizing sorbic acid in beverage syrup
CN105285262A (zh) * 2015-11-30 2016-02-03 四川省食品发酵工业研究设计院 一种无花果柚子茶及其制作方法
US10912322B2 (en) * 2016-03-09 2021-02-09 Cj Cheiljedang Corporation Allulose-containing syrup composition and food containing same
WO2017215936A1 (en) 2016-06-15 2017-12-21 Unilever N.V. Edible product, method of preparing the product and process of preparing a ready-to-eat food product
JP6444347B2 (ja) * 2016-09-15 2018-12-26 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP6444348B2 (ja) * 2016-09-15 2018-12-26 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
FR3056080B1 (fr) * 2016-09-20 2019-09-13 West Invest S.A. Procede de desacidification d’un jus de fruit, notamment d’un jus de canneberge
JP6557766B2 (ja) * 2018-09-03 2019-08-07 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP6557765B2 (ja) * 2018-09-03 2019-08-07 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
US11589596B2 (en) 2019-02-14 2023-02-28 Conopco, Inc. Preserved tea product
WO2023028616A1 (en) * 2021-08-27 2023-03-02 Compound Foods Inc. Alternative coffee beverages
CN114601750A (zh) * 2022-02-28 2022-06-10 陕西化工研究院有限公司 一种用于口腔清洁护理用品的防腐剂组合物及其制备方法与应用
JP2025023684A (ja) * 2023-08-04 2025-02-17 サントリーホールディングス株式会社 ケイ皮酸、ケイ皮酸誘導体またはそれらの組合せを含有する飲料

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57194775A (en) * 1981-05-21 1982-11-30 Asama Kasei Kk Storing and quality improving agent of food
US5431946A (en) * 1991-04-23 1995-07-11 Vesely; Marco E. Multi-flavored pasta filata cheese dairy product and process for preparing the same
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
WO1996026648A1 (en) * 1995-02-28 1996-09-06 The Procter & Gamble Company Preparation of noncarbonated beverage products having superior microbial stability
ATE194264T1 (de) * 1995-12-15 2000-07-15 Procter & Gamble Getränke mit stabiler aroma-/trübungsemulsionen in anwesenheit von polyphosphate enthaltende konservierungssystemen und niedrigen gehalten an xanthangum
TR200001149T2 (tr) * 1997-10-28 2000-08-21 Unilever N.V. Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek
US6036986A (en) * 1997-10-28 2000-03-14 Lipton, Division Of Conopco, Inc. Cinnamic acid for use in tea containing beverages
WO2000069282A1 (en) * 1999-05-13 2000-11-23 The Nutrasweet Company Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives
GB0011676D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011675D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
US20060177548A1 (en) * 2005-02-08 2006-08-10 Unilever Bestfoods, North America Preservative system
US7767238B2 (en) * 2005-11-04 2010-08-03 Pepsico, Inc. Beverage composition and method of preventing degradation of vitamins in beverages

Similar Documents

Publication Publication Date Title
PE20080293A1 (es) Composiciones de bebidas que comprenden un sistema conservador
EP1738659B1 (en) Sports drink acid blend to reduce or eliminate aftertaste
CA2927741C (en) D-psicose in zero or low calorie frozen beverages
RU2016135746A (ru) Композиции, содержащие ребаудиозид х
MX2010012171A (es) Bebida de recupercion a base de leche.
CA2632222A1 (en) Shelf-stable beverage composition
RU2003114202A (ru) Молочный целебный напиток на основе продукта "олигохит" (варианты)
JP2009503003A5 (enExample)
RU2000108528A (ru) Безалкогольный профилактический напиток
CN101467760A (zh) 石榴汁
EP2322158A2 (en) Resveratrol and/or grape leaf extract for energy metabolism activation
CN101467757A (zh) 樱桃汁
CN104413523A (zh) 一种开胃营养饮料及制备方法
MX2014012316A (es) Composicion.
JP2015198624A (ja) 飲料及び飲料の後味を改善する方法
CN1981644A (zh) 一种蜂姜饮及其制作方法
TH99565A (th) สารผสมเครื่องดื่มซึ่งประกอบรวมด้วยพอลิไลซีน และอย่างน้อยหนึ่งกรดอ่อน
CN103484327A (zh) 一种果露醇饮料
CA2946766C (en) Highly soluble steviol glycosides
CN103637295A (zh) 一种橙汁饮料
CN102793241A (zh) 一种补锌饮料
TH95361A (th) สารผสมของเครื่องดื่มน้ำผักผลไม้ที่มีแก๊สชนิดมีตัวต้านออกซิเดชัน
BR102013022868A2 (pt) Composição de bebida energética com suco concentrado de fruta natural
KR20110060199A (ko) 고농도 카테킨류를 포함하는 액체 조성물
CN103766996A (zh) 一种美味营养的番茄汁的加工方法